Between the brown butter and the custard, this takes apple pie to a whole new level!! November 18, 2013 at 7:06 am. Put sliced apples in 8 inch pie plate. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Cranberry Streusel Custard Pie Recipe. I used a combination of whole milk and cream. Bake pie until custard is barely set in center, about 30 minutes. Apple Custard Pie with Cinnamon Streusel - The Food Charlatan Stir in the brown sugar and cook for 1 minute. So I was glad to have an interesting little clipping sent me by Ruth Thurston in Machias for Dried Apple Custard Pie. 1 unbaked 9-inch pie shell. While you are making this, make two and give one to friends or donate to a bake sale. So I skipped the dried apple directions, and proceeded directly to the sauce. Take off the heat, discard juices, and spread the apples over the pie crust. Bake for 15 minutes and remove from the oven. Creamy Apple Custard Pie Treat family and friends to old-fashioned goodness with this well-used recipe. Sprinkle the top of the pie with powdered sugar. Pipe with whipped cream dollops for a graphic effect. (Answer: not that much.) Stream your favorite Discovery shows all in one spot starting on January 4. Here it is, fresh apple season, and some of you will make pies, apple crisp and all kinds of apple desserts, and some will make applesauce. Taste and decide what to do. pie plate. You can use a store bought pie crust that you like or make the flaky crust as I recommend above. After seeing this I’m probably going to have to rethink my pie strategy for the big day…yum! Add 1/2 teaspoon cinnamon and apples. Pour the custard through the hole in the pie. Combine sugar and cinnamon; sprinkle over apples. by “Mrs. Especially if your pantry already has applesauce in it. Brush the pastry with the egg wash. Heat the oven to 450 degrees Fahrenheit. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Take … 4 medium apples, peeled, cored, and cut into thin wedges (enough for … Make the crust: Preheat oven to 325 degrees. Bake 12 to 15 minutes or until light golden brown. Stir in buttermilk and vanilla. The original recipe was sent to a newspaper (in the same tradition as Taste Buds!) Beat until smooth. 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, 2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick, Recipe adapted from Irish Country Cooking by Darina Allen, published by Viking Penguin, 1996. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. Author Erin McDowell says even apple pie purists will fall for this cider-spiked twist. Form the dough into a smooth ball. In a medium bowl, mix together the reserved apple cooking liquid, the remaining º cup granulated sugar, 1/8 teaspoon cinnamon, and 5 eggs, the heavy cream, and vanilla extract. In a large saute pan, over medium heat, melt the butter. Cool completely on wire rack. The result is golden on top, smooth cutting. © 2020 Discovery or its subsidiaries and affiliates. She advised, “If apples are very tart, a little more sugar and a little more flour can be used.” However, if you are using canned applesauce, be sure to taste it for sweetness before you add the recipe’s recommended amount of sugar. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Using a sharp knife, make a 1-inch circle in the center of the pie. Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. Sorry, your blog cannot share posts by email. Her apple custard pie … For cider syrup: In a large saucepan bring cider to a simmer over medium. Reply. Apple custard pie tastes like a cross between apple pie and crème brûlée! It is made like the classic, but you pour a rich custard over the apples prior to baking. Nothing to call home about. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, and remaining salt; pour over apples in pie crust. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. … It ensures that each apple slice is coated with cinnamon. Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Is golden on top, smooth cutting crème brûlée, it blends juicy slices! Ensures that each apple slice is coated with cinnamon Streusel - the Food Charlatan make the crust preheat. 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