Hope you enjoyed my Puff Puff 101 post. I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Did you make this recipe? I LOVE your recipes and use them quite often. Let your dough rise for 1-2 hours or until it has doubled in size. Welcome to my core! I’ve used this recipe 3x now. It’s still not as round but it looks better. Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. Following the Cameroonian puffpuff size that is sold at 25F. The only thing I did differently this time was to use 2 ½ cups of water. Some are there for the Puff Puff, some are there for the beans, some are there for the pap, and some are there for all […], […] that Neni makes for Mighty, (similar to a beignet but not necessarily so sweet. However, Puff Puff can be made with several other ingredients. african egg rolls - african scotch eggs. For years, i’ve been begging a friend to make them for me. Using your hands grab a little bit of mixture at time and drop in the oil. Delicious! – The water might be too hot and kill the yeast. Join me. 150 g of sugar (more or less, depending on your preference) 2 cups of water warm water (add a little if you prefer a lighter batter) A pinch of salt. Hahaha Ameroba shaped puff puff! Hi, I'm not sure I understand what you mean. I tried it today and it was a bomb! I had not had one since then. Couldn’t believe the result, It was like magic! Just go ahead and fry ! The puff puff mixture should be nice and risen. Hot water will kill the yeast. Thanks Joseph! He enjoys it more than anything and will happily have some as brakfast. For some reason I don't like Egg Buns. So glad to hear that, Vanessa! Enjoy! Nutmeg (optional) Add the warm water to a bowl and dissolve the yeast, and then the sugar and salt in it. https://www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots Hope this helps. What can i say besides thank you. You can tell how passionate I am about this topic.lol My kids loved it! Awesome! Just to name a few. Hi Rabeea! Hi Kalisi! So glad you found me and glad that you feel blessed by my blog. Hello. I used to buy it from mami Achombo back then in Bamenda. Mind me asking how that tastes? You have a new fan in England and i will be trying more of your recipes. I love hearing how it turned out! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! My son (and me ) can’t get enough of this puff puff. It is so good! I’ve been looking for a nice recipe like this. What can I do ? I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. your website will be referenced in my blog. Please I wish to find out the average number of puffpuff that can be made from a kg of flour. Here’s a puff-puff recipe with video! It will form a ball (please see the video to see how this is done). Oh man, these looks so delicious! I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). Let me know how this works out for you! Add 2 tablespoon of sugar and the yeast to the water. You are welcome! plantain puff puff recipe. So glad it turned out great for you, Justina! Otherwise great recipe! It is a star. Plain flour will work just fine. What if i will be using instant yeast? In a large bowl, mix the yeast mixture and flour into a smooth paste. It really warms my heart :). Would my mix spoil or what is the best way to store it? While maintaining its softness and the skin not becoming like tendon? So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! I’ve been using this recipe for years! Like rice, or fried plantains, or boiled plantains or even Puff Puff! groundnut sweet recipe - candied peanuts. May God bless you a thousand fold! It could also be dipped in pepper sauce and eaten as a snack or an appetiser. Submit your question or recipe review here. This page has information on food of the different regions of Cameroon. Heck, I could eat it all day :). If you make this recipe, please tag me in your Puff Puff photo on Instagram @preciouscore. Turn the ball over and fry for a few more minutes until the other side is golden brown. Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. This is the best recipe and certainly a keeper. Here are a few . From lessons I have taken by observing my sister-in-law who sold Puff Puff for a living, to asking all kinds of questions from people who make killer Puff Puff, I have found the killer Puff Puff recipe. Hi Celine, it looks like the yeast is not activating so the Puff Puff can rise. xo! Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. Stella is also hosting a contest so you could win a trip to Napa Valley. For the love of puff puff! Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . 2) Add the yeast and mix well. Hello Koya and welcome to my blog :). https://9jafoods.com/puff-puff-nigerian-deep-fried-dough-balls-recipe I’ve made this recipe 3 times and it is perfection. And I am so glad you love this recipe! I like puff puff like waiting special the one with pepper, This is my first success with puff puff after a trillion tries. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. Thank you so much for this easy recipe. I like how different young guys have gotten into the business of making it along the road making it accessible when it's still fresh unlike the ones they hawk around until they get stone cold ruining your puff puff dreams. It's good to warm about 8 at a time for 1 minute on high. Ahh I put too much yeast and it did not even rise. Place in a single layer on parchment paper and freeze . It will look creamy and/or bubbles will form at … It is not uncommon to see a plate of puff puff … Thank you for the feedback, Joy :)! Hahaha!! This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. 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