This glaze can be used to make chocolate glazed donuts, top eclairs, or drizzle over pound cake!Pin it for Later » Simple Chocolate Glaze Overview. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. Cook Time: 1 hour 20 minutes. Additional Time: 20 minutes. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. When paired with a silky ganache glaze hinted with peppermint flavor, this will become your favorite recipe for the holiday season or all year round! Prepare Chocolate Glaze: Combine semisweet chocolate morsels, 3 Tbsp. If you love chocolate … Yield: 10 slices. 4 eggs. Chocolate Pound Cake & Chocolate Glaze. Making … It's perfect for garnishing drip cakes, topping donuts, or just drizzling over ice cream or fruit. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Our recipe for rich chocolate pound cake is absolutely delicious, especially when topped with a creamy peanut butter glaze. corn syrup in a microwave-safe glass bowl. https://spicedblog.com/chocolate-pound-cake-with-nutella-glaze.html 6 of 23. Pound cake is one of my favorites. On low speed with an electric mixer, mix the sugar, flour, cocoa, baking powder, baking soda, and salt until thoroughly … Let cool right side up for 25 minutes. Pour batter into a greased and floured 10 inch tube pan. Chocolate Pound Cake with Chocolate Glaze. Mix just until blended after each addition. Sour cream mocha pound cake recipe made in a loaf pan. This is one big and rich cake and will definitely feed a crowd of hungry friends and family. Remove from pan. Chop four squares of white chocolate and melt the other four; set both aside. With a 14-cup Bundt pan, a few different forms of chocolate, and just half an hour of hands-on time, and you can bake this showstopper for your next party or get-together. Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. What makes this cake perfection is the white chocolate mixed right into the batter and its’ white chocolate glaze. It will not disappoint. Enjoy the deliciousness with tea, coffee, breakfast and snacking! Add eggs, 1 at a time, beating after each addition. Best Pound Cake with Milk, Traditional Recipe, Classic Chocolate, Pound Loaf Cake. Chocolate Pound Cake With Peanut Butter Glaze recipe from Martha Stewart. It’s like your favorite coffee shop drink in a cake. Immediately beat in 1 cup confectioners sugar. I hope you’re excited to try it, then go purchase these cookbooks for yourself, you won’t be disappointed! The cake was frosted with chocolate ganache and then refrigerated. Save Pin. Discover (and save!) Chocolate pound cake is wonderful for any event or holiday occasion. Triple Chocolate Pound Cake. Cake will be done when center springs back when touched lightly. You may also spike the glaze with a tablespoon or two of flavored liqueur in place of extract. In the bowl of a standing mixer or, if using a handheld mixer, in a large mixing bowl, cream the butter and sugar until light and fluffy, 3 to 4 minutes. Preheat oven to 350°. Add sugar and water, beating at medium speed with an electric mixer until blended. Cool in the pan for 10 to 15 minutes; remove from the pan, and cool completely on a wire rack. And, I also make it in a vanilla as well as this chocolate pound cake. Alternatively, make a glaze for a lemon pound cake by heating about 1/4 cup granulated sugar and 1/4 cup lemon juice in a small saucepan over low heat. 118.6 g Set aside. Serve over cake. More Chocolate and Vanilla Desserts . Chocolate Glazed Chocolate Cake Recipe . Cook Time: 1 hour. Whisk until smooth. And now, after years of having my mom make this cake, I have taken the reins. This is the best cake!! After 10 minutes, invert it on a serving plate. See these recipes at Farm Bell Recipes for the handy print pages and to save them to your recipe box: Old-Fashioned Pound Cake Chocolate Glaze See All My Recipes Printer-Friendly. Make the chocolate glaze by mixing together powdered sugar and cocoa powder. 1 1/4 cups buttermilk . Total Time: 1 hour 20 minutes. I made this cake for a Saturday night family supper and it was enjoyed all around the table. Thank goodness it isnâ t a dream! Stir just until the sugar dissolves. and butter a 10-cup bundt pan or other tube pan. Isn’t pound cake a bit dry anyway, it’s not the same as a fluffy cake, it’s more solid. Chocolate Pound Cake with Peanut Butter Glaze View Recipe this link opens in a new tab. https://www.justapinch.com/.../chocolate-glaze-for-bundt-cakes.html Stream your favorite Discovery shows all in one spot starting on January 4. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add egg, and beat until blended. Sprinkle top of cake with chopped pecans, if desired. How to Make Chocolate Pound Cake. To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. The ladies from Punta Clara Kitchen share their recipe for rich chocolate glaze to pour or drizzle on your favorite pound cake. Our chocolate pound cake is a real stunner. Remove cake from oven and let it sit in the pan for 10 minutes. Preheat oven to 350 degrees. Bake this chocolate cake in a tube pan—enjoy it with ice cream or dust it with powdered sugar. Bake until cake tester inserted in center comes ... confectioners' sugar or glaze with vanilla or butter rum ... to drizzle down sides. Apr 21, 2014 - This chocolate pound cake recipe makes a rich dessert. 2 cups chocolate chips (I use semi-sweet) 2 1/2 cups all-purpose flour. 1 cup chopped pecans or walnuts. Fourteen recipes for pound cake from Martha Stewart, including classic pound cake, lemon pound cake, chocolate-chip pound cake, and more. Posted by Suzanne McMinn on March 6, 2009 More posts you might enjoy: Ramp-Infused Olive Oil. Banana Pound Cake & Milk Chocolate Glaze . Whisk together the flour, baking powder, and salt. https://www.allrecipes.com/recipe/100335/easy-chocolate-bundt-cake-glaze With just 4 simple ingredients, this sauce is to easy you'll find yourself making it over and over again. Find more cake recipes in the Recipe Index. All rights reserved. 5 of 23. For example, make a lemon glaze for a lemon cake or a blueberry cake by adding 2 tablespoons of lemon juice instead of milk and vanilla extract to the powdered sugar. Combining the quintessential holiday flavours of chocolate and orange in a decadent, buttery pound cake with a glossy chocolate drizzle, this is a treat that’s perfect for any festive occasion. Put the chocolate … Yes, this moist pound cake can be frozen without the glaze… From Flavours by Donna Hay 8 ounces unsalted butter, softened 1 cup superfine sugar; 6 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 3/4 cup coca powder; Directions. Butter and flour a 12-cup bundt pan, knocking out any excess flour. Sift flour, baking powder, salt, and cocoa together. Glazed Chocolate Pound Cake cake from Cook’s Country, December/January 2012 {Note: this cake will completely fill an 8 1/2 x 4 1/2-inch loaf pan (to the point where you might be worried it’s going to overflow in the oven). More. Email . Southern Chocolate Pound Cake with Chocolate Pecan Glaze. butter, and 1 Tbsp. Stir in extracts and the melted chocolate. CHOCOLATE POUND CAKE: 1+1/2 cups butter; 3 teaspoons vanilla; 3 Cups sugar; 1/2 Cup Cocoa; 5 Eggs; 1/2 teaspoon Baking Powder; 3 Cups All Purpose Flour; 1 Cups Milk; GLAZE: 1+1/2 Cup … This cake's texture is remarkably tender, with an extraordinary chocolate flavor. This Chocolate Pound Cake recipe is the most decadent, moist and delicious chocolate cake EVER! The recipe is moist, not dry and crumbly like some pound cakes can be. In fact, it’s just a matter of heating & combining the butter, mini chocolate chips, and light corn syrup in the microwave. Preheat oven to 350°F. First, unsweetened cocoa powder, chocolate syrup, and melted semisweet chocolate combine to the batter a deep chocolate … The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. This is the cake that started my love affair with pound cake. Preparation. Facebook Tweet. Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals. Grease a 10-inch Bundt or tube pan. chocolate pound cake Cream butter, sugar and vanilla ... pans. This easy chocolate glaze is made with just two ingredients: chocolate and butter. Makes one 9x5 inch loaf. www.dishmaps.com. Yield: One pound cake. Fresh citrus glaze provides a sumptuous variation for fruit-flavored pound cakes. For the glaze: Place the cream and corn syrup in a small saucepan over medium heat and, stirring occasionally, bring to a simmer. Make the chocolate glaze … Sprinkle top of cake with chopped pecans, if desired. Apr 21, 2014 - This chocolate pound cake recipe makes a rich dessert. Position rack in lower third of the oven. Savannah Custom Cakes' Kristen shows how we apply chocolate glaze to a cake. Add egg, and beat … With just three ingredients, it couldn’t be easier to make! Here’s the recipe! This Meyer lemon pound cake has subtle hints of lemon and is not overly sweet. Remove the pan from the heat and stir in the chocolate until … Or just grab a slice to go with your cup of coffee or tea. Ingredients: 2 1/4 cup all-purpose flour, 1 cup best-quality unsweetened cocoa powder, 1 tablespoon coarse salt, 4 sticks softened un. This is a traditional southern recipe, that gets a little extra chocolatey taste from the glaze that is drizzled over the cake. Cream shortening and butter; gradually add sugar, beating well at medium speed with an electric mixer. For a chocolate glaze, increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Well, if we are being real, all cakesRead More Stir in vanilla. Posted in 3 C's cupcakes, cookies & cakes by stylinbaker . But, the fun doesn’t end there. 1/2 cup butter or 1 stick or 8 tablespoons, softened. Rich in flavor and super moist, your guests will think it was from scratch and beg for the recipe, when they find out just how easy it really is. Leave a Comment Share: | Subscribe. Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Add butter, 1 tbsp at a time, beating until blended. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Kim Lange. We drizzled the chocolate glaze over the cake by loading it into a disposable piping bag with the tip snipped away. Wonderful to share with friends and family! Cook and stir over low heat until mixture is smooth. 39 %. View All. Add sugar and water, beating at medium speed with an electric mixer until blended. 1 1/2 cups white granulated sugar. It’s a rich and easy cake to make. This chocolate bundt cake with ganache glaze is the easiest recipe, its not fussy or difficult, just throw it all in the mixer and go. Add egg yolk, and beat until mixture cools. Place a loaf of pound cake on a rack and drizzle with the glaze. © 2020 Discovery or its subsidiaries and affiliates. You can drizzle it with Fruity Jam Cake Glaze or chocolate. 1/2 teaspoon salt. Transfer batter to a greased 12 cup bundt pan. We have dressed this double chocolate pound cake with a decadent chocolate glaze. Options include Amaretto, Grand Marnier or brandy. Total Time: 2 hours 5 minutes. Do not preheat oven. Print Ingredients For the … Add eggs, one at a time, beating well after each addition. Position rack in lower third of the oven. Directions. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Pound cake with chocolate glaze anyone? I think you’ll love its flavor, texture, and simplicity. This pound cake is nothing short of wonderful. Dismiss Visit. Prep Time: 25 minutes. Reduce the vanilla to 1 teaspoon. your own Pins on Pinterest FOR THE CHOCOLATE GLAZE:. Pound cake is perfect plain and really doesn’t need anything more, but of course you know I like more. Long before I perfected my master pound cake recipe, I was loving this chocolate version. Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Can I Freeze Pound Cake? Preheat oven to 350 degrees. How to Make Chocolate Glaze STEP 1: CUT THE CHOCOLATE INTO UNIFORM PIECES. From Southern Living, Total Carbohydrate If you looking for the best pound cake, I think you are going to love this chocolate pound cake. Adapted from Martha Stewart . https://www.justapinch.com/.../chocolate-glaze-for-bundt-cakes.html Bake at 350 F degrees for 45-50 minutes or till a toothpick inserted in the center comes out clean. 2 teaspoons vanilla extract. You can start with chocolate chips or chop the chocolate into uniform pieces so that they melt evenly. I’m surprised that there is no sugar in the chocolate glaze though, but then I thought maybe the cake is sweet enough. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. You will need: 1 cup (5 oz) all-purpose flour 1 teaspoon salt 3/4 cup (2 1/4 oz) Dutch-processed cocoa powder 2 oz milk chocolate, finely chopped 1/3 cup boil. 1 teaspoon baking soda. Fresh orange juice can also make a delicious glaze when stirred directly into the powdered sugar. Remove the cake from the pan and let it cool completely on the wire rack before making the glaze, about 45 minutes. Because as long as we’re talking about pounds of butter and sugar, we might as well throw some chocolate in there, you know? Send Text Message. So, next time, you get a hankering for a banana and chocolate temptation, you might want to try this Banana Pound Cake & Milk Chocolate Glaze. Preheat the oven to 350 degrees F. Beat the butter and sugar in the bowl of an electric mixer until light and creamy. After 10 minutes, invert it on a serving plate. This chocolate glaze is so rich, shiny, and flavorful! Preparation. Add to creamed mixture alternately with the milk, beginning and ending with the flour mixture. https://www.yummly.com/recipes/powdered-sugar-glaze-for-pound-cakes https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Of everything. Microwave at MEDIUM (50% power) 1 to 1 1/2 … You can also drizzle it over pound cake or bundt cake! Prep Time: 20 minutes. On low speed with an electric mixer, mix the sugar, flour, cocoa, baking powder, baking soda, and salt until thoroughly combined. And cocoa together chips or chop the chocolate … chocolate pound cake, pound! 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With powdered sugar, eggs, one at a time, beating well medium. Drink in a small saucepan the wire rack before making the glaze, increase the butter to 6 and! By stylinbaker of extract cream or fruit their recipe for rich chocolate glaze is made with just ingredients!