Da Hong Pao is a tea that really changes between the first few and later infusions. Da Hong Pao is easily the most famous tea in China. The leaves are shaken from time to time for the water to evaporate evenly. View product details & price here. Sept.28/2018 The six mother trees of Da Hong Pao have been growing in the rocks of Jiu Long Ke 九龙窠 of Wuyi for around 360 years. There’s a lot more to learn about tea! Da Hong Pao Tea (also known as big red robe) is a tea variety of Wuyi Rock Tea. Produced on Wuyi Mountain in Fujian province, the tea is a product of exquisite craftsmanship. The farmers pluck shoots with three to four leaves every autumn and late spring. The trees were covered and protected with the robe and henceforth were called Da Hong Pao. Dominated by the steep cliffs overgrown by bamboo forests, numerous rivers, and relatively high humidity, this region offers perfect conditions for wild and cultivated tea. Da Hong Pao is easily the most famous tea in China. If the tea is roasted more traditionally it is done over charcoal, which as stated before can either yield great flavor or ruin the tea depending on the talent of the workers. Da Hong Pao Tea Da Hong Pao is a Wuyi rock tea grown in the Wuyi Mountains. When we mention Wuyi rock teas, many tea loves can not help but think of the Da Hong Pao.Exactly, Da Hong Pao is the most representative Wuyi rock tea and loved by many tea lovers. It is praised as "King Tea of Wuyi". During Qing Dynasty, Da Hong Pao was entitled "King of Tea". Notably, this is believed to be a wild variety, naturally adapted to the rocky cliffs of the Wuyi Mountains in northern Fujian, rather than a cultivated variety created by tea farmers. Da Hong Pao (大红袍) is a prestigious Wuyi oolong tea. Enjoy immediate benefits and richer experience by creating a personal account. If any vendors told you that they have the real 100% pure Da Hong Pao, you should be extra cautious. The first infusions are often clean and dry, with the mineral and woody taste dominating.eval(ez_write_tag([[336,280],'teasteeping_com-banner-1','ezslot_11',143,'0','0'])); The typical intense mineral taste of Wuyi oolongs is called Yan Yun, which means “charm of rock” or “rock rhyme” and a distinctive feature of teas from this specific region. Da Hong Pao tea is a semi-oxidized tea to 40% resulting in large dark green leaves with brownish tones. Da Hong Pao Milk Tea. The highest quality versions frequently sell as the world’s most expensive tea. The Da Hong Pao mother trees are six tea trees that grow next to a temple in the Wuyi mountains. Da Hong Pao Tea Dahongpao Big Red Robe Oolong Wulong Wuyi Rock Tea Product Description. When the tea master thinks the oxidation is perfect, the tea is roasted in large pans to prevent further oxidation of the leaves. email@example.com, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). Da Hong Pao is obviously the Chinese name for this tea. Contact us today! This process allows the water content of the leaves to drop. The first type is known as Mother Tree Da Hong Pao or the original Da Hong Pao. To protect buyers from fake Wuyi teas, the Chinese government has put rock teas under the protection of “products of origin”.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-4','ezslot_9',141,'0','0'])); Da Hong Pao is, as Wuyi oolong commonly are, a mostly homogenous and quite dark red-brown in color. Among the most expensive teas in the world there is the renowned Da Hong Pao, a legendary tea with a head-spinning price: almost 1,400 dollars a … Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. Also known as Big Red Robe , the Chinese translation for Da Hong Pao, but you may also find it under other names, such as red hood, large red robe or great red cloak depending on the translation. When the student took part in the emperors trial he managed to easily win. Da Hong Pao is a special type of partially oxidized rock tea, produced in the Wuyi, China. Even though Da Hong Pao is very dark in color it is only oxidized about 40-50%. Da Hong Pao (Big Red Robe)Oolong Tea. Afterward, the leaves are dried further before the stems are removed by hand. According to legend, the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Generally, rock tea oolongs are not the cheapest teas to buy, but Da Hong Pao is the most famous and because of that the most expensive of these teas. Da Hong Pao (Big Red Robe) Tea Guide. This experience of a dry feeling mouth is very common. Da Hong Pao might be the most famous oolong in china, which drives up demand. This has been traditionally a tribute tea, and has been gaining popularity as gifts. Finally, the leaves are once more roasted to develop the fruity and sweet characteristics further. This tea is legendary. The finished tea is then packed in large bags to be sold on markets or directly exported to tea vendors around the world – and you. It is designated both a ‘Chinese Famous Tea’ and a ‘The Four Great Bushes’ tea. Da Hong Pao is an oolong tea from the WuYi Mountains in the Fujian province of China. SHORT ANSWER – What Da Hong Pao Tea IsDa Hong Pao is a special type of partially oxidized rock tea, produced in the Wuyi, China. Taste refreshing and affordable. LiHO recently launched a 1-for-1 Da Hong Pao Milk Tea promotion in collaboration with Shopee for the Lunar New Year. 99 ($19.99/Count) Our Da Hong Pao … link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? Tea that is produced from tea trees growing in this distinctive terroir is called Yan Cha, which literally translates to rock tea. Growing on the cliffs of Mount Wuyi, there were only 6 earliest mother trees at first, which are still alive. The first infusions of a Da Hong Pao can be anywhere between an intense dark red or brown to amber in color. The roasting is what gives Da Hong Pao the fruity and sweet notes on top of the dominant mineral taste.eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_0',146,'0','0']));eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_1',146,'0','1'])); This process is most often done by hand. In 2002, this tea got world famous when 20 grams of this tea was auctioned for 28.000 USD, which was 30 times the price of gold! Da Hong Pao is actually a tea blend made by various cultivars. Mt. When the student remembered how the tea once saved his life in the Wuyi mountains he told the emperor the story and offered him the tea leaves.eval(ez_write_tag([[336,280],'teasteeping_com-leader-1','ezslot_5',145,'0','0'])); After drinking the tea, the empress was no longer in pain and slowly recovered from the sickness. After the third or fourth infusion, the pungent taste will soften and your brew will become full-bodied and smooth in texture. One day the empress fell sick with intense stomach pain. The... Over the years, I have made countless experiences with tea. This oolong tea is grown in China.
It is not only one of the most famous oolong teas but also one of the most famous Chinese teas throughout Chinese history. If your Da Hong Pao smells or tastes burnt it may be because this step was overdone or not done properly. The emperor, being very impressed, decided that the student would be married to his daughter and become his son-in-law. Of the oolongs produced in this area, Da Hong Pao is easily the most famous. The Da Hong Pao Oolong Tea made by the material from the six tea trees had been tributed to the Emperor Qianlong in Qing Dynasty (AD1736-1795). Discover the Loose Leaf Da Hong Pao, one of our 800 different single-estate, fine harvests & exclusive tea blends. The emperor was both impressed and happy, so he decided to offer an heirloom, a big red robe to the tea trees in the Wuyi mountain temple as a tribute. Sourced from farmers and processors who understand all things are connected and are guided by a deep respect for the planet. The plucked leaves are then left outside in the sunlight to wither for about two hours. IT’S A BIT RICH Da Hong Pao (Big Red Robe)is a heavily oxidized, dark oolong tea. They are then brought inside and spread on bamboo baskets and stacked on special shelves. But when purchasing Da Hong Pao, we will find that in addition to the difference of roasted degree, the tasting of Da Hong Pao is a bit different between different brands. It is a premium variety of the Wu Yi Yan Cha (武夷岩茶, Wuyi Rock Tea) group of oolong.According to legend, the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. The real, original Da Hong Pao is hardly existed anymore because there are barely any of the original tea tree left. Da Hong Pao is the most celebrated, expensive and rare oolong tea grown in the Wuyi Mountains in China. And What You Can Do. Today, the price of Da Hong Pao varies depending on the age of the tea, very similar to Pu’erh Tea. The finished product is fragrant and mellow, with a distinct "rocky note" flavor profile that lingers long after drinking. You can check its current price on Amazon here.eval(ez_write_tag([[728,90],'teasteeping_com-large-mobile-banner-2','ezslot_2',147,'0','0'])); 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water. It is a long leaf oolong tea with a sweet aroma, a … Pour the tea into the teacups and enjoy your tea. This tea presents unique characteristics such as its rich, long-lasting floral fragrance and its smooth, sweet, refreshing aftertaste. Once in a while, I have tried to prepare tea bags with cold water for different reasons, but the outcome never was what I wanted it to... Why Does Tea Make Your Mouth Feel Dry? Tea masters will mix and blend the tea … 2010 Da Hong Pao | Oolong Tea. The student was miraculously cured. After the mineral taste slowly diminishes, sweeter and fruity notes of caramel, vanilla, apricot, cranberry, and grapes will be more noticeable. This process removes both the bitterness from the larger leaves of the shoot and gives the tea the characteristic earthy mineral taste. China’s ancient bushes of Da Hong Pao produce one of the most expensive teas in the world, astonishingly costing more than 30 times its weight in gold. The mineral taste is intense, with slightly floral and sweet fruit notes. Vernon, WA 98273
By virtue of difficulty in planting, low yield and very good quality, Da Hong Pao Tea is considered to be the most precious tea variety of Chinese oolong tea. Register. Below we look at some benefits of the da Hong Pao tea. When wet, the leaves are olive green with darker shades of purple and red on the edges. In Wuyi, tea has been picked for many hundred years, with the first production methods for oolong tea dating back to the 16th century. Da Hong Pao – also called Big Red Robe, is a highly prized tea and a member of Si Da Ming Cong (the four famous Wuyi Oolong tea bushes). Brown sugar pearls were also included, but the taste of brown sugar was so subtle it was almost non-existent :( Before I… Contact us today! To be specific, Da Hong Pao is a variety of the Camellia sinensis tea plant, just as Cabernet Sauvignon is a variety of wine grapes. Depending on how evenly the tea has been oxidized and roasted you may find purple, red or even green tips within the dry tea. For more on big red robe tea check out the, Let's Drink Tea
This depends both on the oxidation level and roasting done in the production of the tea and the temperature and time chosen to brew the tea. All rights reserved. Since old tea trees in more remote areas are difficult to access and have lower yields compared to plantation bushes, Da Hong Pao produced from these trees can be very, very expensive. They are considered to be the origin of the tea leaves which in the story of Da Hong Pao miraculously cured the emperor’s wife. As soon as the leaves are dry enough they are dropped inside a rotating bamboo drum, which partially damages and bruises the leaves and allows the exposed compounds to be oxidized by the air. If you are looking for a good place to start, I highly recommend the book Tea: History, Terroirs, Varieties. The drink that costs more than gold. Drinking various types of tea and especially strongly brewed tea with large amounts of tea leaves, boiling water, and long infusions. Whether you are completely new to tea or already addicted, you will sooner or later come across a tea known as Da Hong Pao. In 2002, one tea connoisseur paid an astounding 180,000 yuan (£20,000 GBP or $28,000 USD) for just 20 grams of China’s legendary Da Hong Pao Tea. Drink Quality: Good Overall Service Quality: Good Cleanliness: Good Order Accuracy: Good Speed of Service: Good Value: Excellent Overall Experience: Good. Depending on the way you brew your Da Hong Pao, the first infusions may become pungent and mildly adstringent – layered with notes of tobacco, charcoal, and whiskey. This tea is sometimes classified as a black tea (in Chinese, called red tea), but is usually classified as an oolong. Stood on the edges from the larger leaves of the leaves not been evaluated by FDA... Blend the tea the temples tea trees are bushy, ancient trees a thousand years old bamboo... Pour the tea the characteristic earthy mineral taste as mother tree Da Hong Pao is a of. 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