The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. My husband said it was a tie between the Garlic Buttermilk and the Sriracha Buttermilk. They are not only for parties and would make a great lunch or a light dinner on a hot summer night. Stir ingredients until combined and serve. Let us know what you think. It was so creamy and garlicky! Cover the roasting pan with a large sheet or two of heavy-duty aluminum foil, crimping the edges tightly but leaving one corner uncrimped. Also works for grilling. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Yes, there is such a thing as a stovetop smoker. Click Here to Save to Pinterest! How to make Boom Boom Sauce It just does not get any easier than this. You can get the copycat recipe to make at home here. Fish is a conduit for butter. Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting … Get the recipe here. Do your kids like shrimp? He loved the spicy pow of the Sriracha dip. I made the grilled shrimp on a hickory plank and did not use the procedure in the recipe. … Delicious! The Lemon Chive Mayo Dip was the unanimous favorite at my house, largely due to its texture, which was like tartar sauce and clung to the shrimp. Sweet, salty, and savory, it sets off the delicate flavors of your shrimp tempura or tempura vegetables. Promising review: "My favorite sauce for dipping. This dip is so FLAVORFUL! I made all 3 sauces. Get the recipe here. Serve the dipping sauces alongside. Thaw them: If you’re working with a bag of frozen shrimp, learn the best way to thaw frozen shrimp here. Simple ingredients mean it all comes together easily and quickly for a weeknight dinner … Your email address will not be published. In a small bowl whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt and pepper. It was fun trying and comparing the different dips. This recipe makes about 18 large shrimp. I love my Camerons, Ralph! Get the recipe here. Hoisin-Based Dipping Sauces . Plain mayo is not my favorite, but mix in chipotle powder, lime juice, fresh cilantro and other seasonings, and I’m sold! As lovely and easy as smoking is, the real oomph in this shrimp recipe is the assortment of not one but three (three!) Photo © 2009, 1/4 cup buttermilk (either low-fat or full-fat), 1/2 teaspoon kosher salt, or more to taste, 2 tablespoons finely chopped or snipped chives, 1/2 teaspoon kosher salt, plus more to taste, Pastéis de Nata ~ Portuguese Custard Tarts. You could even buy a dipping sauce. Both were delicious, but we both seemed to be dipping more into the Garlic Buttermilk. 7 easy dipping sauce recipes for shrimp your kids will love, Once your kids eat these fish recipes, they’ll be seafood lovers for life. Bring a large pot of generously salted water to a boil. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some … Period. That sounds very good. So many dipping sauces go great with shrimp and bacon, and it’s hard to narrow it down to just a few favorites. Combine 9 cups water and Old Bay seasoning in a Dutch oven. Can you think of anything yummier than a garlic butter shrimp dipping sauce?? Need a unique dip for your shrimp cocktail appetizer? Offer a dip (or three! I made all three — why not? I do love my shrimp … ), If using a roasting pan: Be aware that your roasting pan will discolor. If using a stovetop smoker: Place 1 tablespoon applewood chips in the center of a stovetop smoker pan. I have a Camerons, but never smoked shrimp …. (Resist the urge to place your face directly over the pan when you uncover it. You can also add the shrimp to a tossed salad. Place all ingredients in a microwave-safe small bowl and heat in microwave for 8 seconds. And as always, please take a gander at our comment policy before posting. Making a maple dipping sauce … However, as a dipping sauce with the shrimp, used as the recipe was intended, the sauces were just fine and not at all salty. Turn the burner to medium and center the pan above it. Smoking shrimp with a stovetop smoker creates a thrillingly addictive, fun-to-eat cocktail-hour food that’s also a great appetizer. Then simply cover and refrigerate until ready to serve. ). I thought the Garlic Buttermilk Dip was a tad too salty (easy to fix next time). Amazing blend of mango, habanero, and coconut. Works like a charm. Usually, shrimp and vegetable tempura are accompanied by a special dipping sauce … As a dipping sauce, hoisin-based sauces can be used in place of plum sauce. Grilled Shrimp Skewers use the same Creole butter to baste the shrimp and then as a flavor-packed dipping sauce. Attach it below. As for me, I loved feeling like a rockstar chef when everyone came away satisfied and it only took a few ingredients that I had in my pantry and refrigerator and a few minutes to assemble. Serve the shrimp on lettuce leaves or mixed fresh greens along with small containers of the butter dip. I would still make it again, though, and would just scale back on the lemon. Fresh shrimp spring rolls make a pretty appetizer to share with your friends and family. There is a little something for everyone. I didn't have a stovetop smoker, so I boiled my shrimp using crab boil and Old Bay. Trying to get your loved ones to try a new seafood dish? They were all good and went well with the shrimp. Thunderstorms thwarted my plans to cook these shrimp outdoors, so I had to adapt to the situation. You may be interested in these posts from the same category. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? All the meal train ideas you need to bring the best dinner ever, Bedazzle your Christmas tree like a magic unicorn princess {VIDEO}, The best book club picks for 2020 for busy moms who want FUN books. Don’t get us wrong, the smoking part is nice, though not essential—not by a long shot, not when you have dipping sauces this swell. I broiled them for three minutes instead of smoking. Okonomi Sauce has been refined over the years to be the most perfectly suited … We both liked the garlicky punch of the Garlic Buttermilk Dip. I opted to boil my shrimp and make all 3 dipping sauces. https://www.peanutblossom.com/blog/dipping-sauce-recipes-for-shrimp That may be because I was using a homemade sriracha, which might be less salty than the bottled variety. 10-ounce jar of hot pepper jelly, or 1 and 1/4 cup 1/4 cup ketchup 2 tablespoons rice vinegar or white wine vinegar Grated zest of 1 small orange 1/4 teaspoon ground cumin 1/2 teaspoon soy sauce Directions. Shrimp with Three Dipping Sauces Recipe © 2009 Matt Lee and Ted Lee . You already know that maple goes great with bacon, but did you know it pairs nicely with grilled shrimp, too? The Garlic Buttermilk was our second favourite (how could you go wrong with garlic and shrimp?). Lay the shrimp on their sides on the rack of your smoker. And for the kids who are still totally skeptical about this fish business, serving up a dip they are more familiar with from their favorite fast-food chain definitely can’t hurt. Spring Roll Dipping Sauce … I then chilled them in the freezer while I made the sauce. The other two sauces were also very good, but were a bit runnier (more sauce-like) in consistency. Chef Jason Hill shares his favorite shrimp tempura dipping sauce recipe in this episode of "Chef Tips." I’ve tried store-bought prepared ones and they never hold up to the deliciousness of a homemade version. As chief chef for myself, a husband, and 2 young kids, I often feel like a short-order cook. Then enter your email address for our weekly newsletter. There are not enough recipes in the universe that seem to satisfy everyone! Email the grocery list for this recipe to: Prepare the shrimp as desired, whether smoked*, grilled, or steamed. Both came together easily and were just great. If you make all three sauces, you'll have a lot more than you need for a pound of shrimp. Bring to a boil; add shrimp. Although we can tell you from experience that a darn good ventilation system is essential unless you want all your worldly belongings to be perfumed with the waft of wood. Stir through coriander and add salt and … Which isn't necessarily a bad thing...you could use the leftovers as a dip for veggies, crackers, potato chips...the thinner dips could even be used as a salad dressing. We grilled large shrimp and enjoyed the Sriracha Buttermilk Dip. I did discover a few weeks ago that everyone likes shrimp and had to give these recipes a try. After the sauces were made, they seemed a bit salty; I even checked the measuring spoon to see if I’d used the wrong spoon. Get the recipe here. My all-time favorite seafood dip is a spicy remoulade sauce. 1. The smoking chips that you use in a stovetop smoker are like coarse sawdust. My second favorite was the Garlic Buttermilk. Fresh cilantro lime ranch dressing that will make you hunt for things to dip in it, This sweet and creamy piña colada fruit dip will make you wish for a cabana boy, The easy make-ahead spicy artichoke dip your guests will inhale, 5 easy homemade salsa recipes for kids to make for their family, Sweet mojito salsa is the perfect topping for spicy grilled fish, Mom’s secrets for making the best ever spicy taco dip with cream cheese, Swedish meatball inspired sausage dip with tater tot dunkers, Quick and easy tropical cheese and bacon dip for simple entertaining, Strawberry mango salsa with cinnamon pita chips, Make ahead breakfast burritos are magic on busy mornings. He also liked the Garlic Buttermilk, but didn’t care for the Lemon Chive. When you see the first wisp of smoke rise from the smoker, cover it completely and continue to smoke until the shrimp are pale orange, firm, and cooked through, 20 to 25 minutes. I use it to dip my crawfish tails, potatoes, sausage, shrimp! The shrimp is juicy and the sauce has just the right amount of kick. I intend to use the leftover sauce for chicken tonight. All of those store bought sauces left you wanting something, didn’t they, however, this shrimp sauce yum yum s… I liked the Sriracha Buttermilk dip too, but only after I added a bit more Sriracha than the 2 teaspoons called for. Shrimp is low in calories, the SPICY DIPPING SAUCE has only 80 per 1 tablespoon serving and might I say it is worth every drop! The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. … When the shrimp are done, you can serve them immediately, warm from the smoker or grill or steaming basket, or let them cool to room temperature and then refrigerate them until ready to serve. Get the recipe here. So whether you’re looking for a fun way to introduce shrimp to your kids or a new twist on a classic shrimp cocktail, there’s sure to be a dipping sauce on this list that works perfectly for you. This sauce would be good as an alternative anywhere you would normally use tartar sauce. Make the Spicy Sriracha-Horseradish Dipping Sauce: In a small bowl, use a whisk or small spatula to mix sriracha chili sauce, horseradish sauce, and mayonnaise. Serve these smoked shrimp with one or all three dipping sauces.–Matt Lee and Ted Lee. Great on chicken, killer on shrimp, tasty on veggies. When you see the first wisp of smoke rise from the pan, cover it completely and continue to smoke until the shrimp are pale orange, firm, and cooked through, 20 to 25 minutes. Spicy cocktail sauce is great, but these 5 fantastic shrimp boil dipping sauces will be welcomed at your party, too. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! For us, the Lemon Chive mayo dip was just too lemony. Mix all ingredients in a saucepan and melt over low heat. Cook them: Then, once they are thawed, use this trick for perfectly roasted shrimp for your appetizer tray. I have to confess that I’m a shrimp cocktail lover, retro and old school as the appetizer is. I will have to check out the stove top smokers…very nice! Figure about 15 minutes for large shrimp. https://www.yummly.com/recipes/spicy-dipping-sauce-for-shrimp Spicy Shrimp with Cilantro Dipping Sauce – Shrimp is coated in a mixture of spices and grilled to perfection. But you can also smoke shrimp inside on the stovetop. We all know that straight-up ketchup is likely to be most kids’ preferred dipping sauce but I love this slight twist of a ketchup-mustard version. We'd love to see your creations on Instagram, Facebook, and Twitter. Turn the burner to medium and center the pan above it. I guess I should confess here that I am a person who prefers tartar sauce over cocktail sauce on shrimp or other seafood. Add bread crumbs, eggs, chopped onion, crushed garlic cloves, red chili flakes, mayo, parsley, and spices. It makes the perfect fried coconut shrimp … Get the recipe here. Though it was made for chicken, Chick-Fil-A sauce is a surprisingly awesome dip for fish. Cilantro can be hit or miss with kids. He loves spice. Set Aside. The piña colada sauce only requires four simple ingredients. Learning your way around a stovetop smoker (see Notes on Successful Stovetop Smoking, below) adds a new vector of creative exploration to your repertoire. That’s what the good folks at Camerons suggest. Your email address will not be published. Have a picture you'd like to add to your comment? Dipping means yumming with these deliciously easy recipes for three sauces that pair perfectly with sauteed shrimp. Wrap the roasting rack in aluminum foil, then place it in the pan. The amount of garlic was plenty, assuming you grate it as instructed. It’s so simple and elegant at the same time, and it’s light enough that I don’t feel like I’m spoiling my dinner if I help myself to one more shrimp. Me neither. My sons went crazy for the Lemon Chive Dip and even went so far as to dip their carrots into the leftovers the next day. Let stand and thicken, then serve. I don’t have great ventilation, but I don’t mind the smoke essence lingering for a day or two – especially in the cooler months. I chose this particular recipe because it has ingredients you most likely have in your pantry right now. They’re made from a variety of hardwoods—apple, cherry, and hickory are common—and you can buy them at stores such as Target or from cookware retailers such as Williams-Sonoma. 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