The only thing I think I'll change next time is to bake them a little longer (as others have suggested) to bring out more of the toasted flavor. Coconut Macaroons are not at all like the exotic french pasty – Macaroons. Oh how I love COOKIE WEEK here on Modern Honey. Mix together shredded coconut, a bit of flour, and sugar. Classic macaroons use shredded sweetened coconut. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. In a large bowl, stir together the flour, coconut and salt. The mixture should be 'gloopy' and sticky. Use your fingers to form into pyramids. DO NO USE A MIXER as this will pulverize the coconut. Add comma separated list of ingredients to exclude from recipe. They are naturally gluten-free as there is no flour. This is one of the better recipes I have stumbled upon. Coconut macaroons are an excellent addition to your cookie repertoire. Kept in the refrigerator, they'll last two weeks, and several months when frozen. I used 1 and 1/2 tsp. of almond extract. Also, mixing the extracts and condensed milk first and then adding it to the coconut mixture makes the whole process much easier. Set two oven racks near the center of the oven. They store very well, also. Didn't stick to the parchment. Amount is based on available nutrient data. Parchment paper is a must here. Were great warm from the oven, and almost better the 2nd day. Nutrient information is not available for all ingredients. Mix the dessicated coconut, sugar, flour, salt, vanilla extract and egg whites togther in a bowl. I did use sweetened flake coconut, since that was what I had in the house -- but I think that was the intent here, anyway. Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Gently form into a rounded mound for form the classic macaroon shape. Remove from the oven and allow to cool slightly. These turned out great. In the bowl of an … Use a cookie scoop to drop the mixture onto parchment-lined baking sheets. Stir in the egg whites and the almond extract, then mix in the almonds. The taste did taste a lot like the sweetened condensed milk. Molding the cookies was a quite a sticky process, so I just dipped a couple of fingers in a little bit of water as I patted down the dough so that I could get the cookies into a solid shape and still be able to get them onto the cookie sheet in one piece. As an aside, I have made chocolate macaroons before by adding a square (or two) of melted unsweetened bakers chocolate to the condensed milk mix, and I am sure that would work for this recipe as well. How to Make Filipino Coconut Macaroons In a bowl, cream butter using a hand mixer on low speed. Preheat oven to 350 degrees F (175 degrees C). Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. Use a tablespoon measure scoop out 2 tablespoons of the coconut mixture and place on your cookie sheet about 1 inch apart, no need to worry about these spreading. reduced the oven temp to 325 and made the cookies a little smaller and baked for 15-17 minutes. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Instructions Preheat the oven to 325 degrees F and line a baking sheet with parchment. Bake until golden brown around the edges, 20 to 25 minutes. Coconut Macaroons: 1 (14 ounce) package sweetened coconut flakes or 5 1/3 cups. Complete Batter: In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, salt and vanilla on high speed for 3 minutes. Gift Idea: Shape coconut into small tablespoon-sized ovals/rectangles, then bake. You can see them both below. STEP 1 Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Or you could try pressing a maraschino cherry into the top of each cookie - it makes for a very classy presentation - people love it! STEP 4 Spoon the mixture into … Coconut macaroons can be left at room temperature stored in an airtight container for about a week. This is a great easy recipe. Beat the egg whites until frothy. Used a small cookie scoop. Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high … Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. To make these macaroons, mix together the coconut, sugar, flour, and salt in a large bowl. Third, make sure to use parchment on your cookie sheets. It’s a wonderful texture combination. 1 14-ounce package sweetened shredded coconut. I also refrigerated the dough for a couple of hours before scooping it out (didn't intend to, just had to stop for a kid emergency). No gift befits the food-obsessed people in your life like a cookbook. Easy too! No need for a mixer or anything. Stir. They're really great! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After cooling, slip into cupcake liners and stack inside plastic, festive "treat bags" & tie with ribbon. Mix. How To Make Coconut Macaroons Recipe Step by Step Pictorial: Place all ingredients in a medium sized mixing bowl. In a heat proof bowl, add the egg whites, honey, vanilla extract, and salt. With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. This is the real thing. Your daily values may be higher or lower depending on your calorie needs. I followed the recipe exactly as written, and am not at all disappointed. Using Sweet Condensed Milk Really Makes This The Perfect Amount of Sweet. Then fill a saucepan … This recipe is extremely quick to throw together, but the cookies taste like they took far more effort than they actually did. Coconut macaroons make the perfect hostess gift and are ideal for holiday baking. Makes 2 dozen. Ingredients. Cookies should be about golf ball size. Instructions Preheat the oven to 325°F. I have thoroughly enjoyed recipe testing to ultimately declare these the BEST Coconut … Information is not currently available for this nutrient. 287 calories; protein 4.4g; carbohydrates 40.7g; fat 12.4g; cholesterol 11.1mg; sodium 186.8mg. This recipe was good, but not great. Rather, this one is way easier. Macaroons and macarons are completely different! The Betty Crocker recipe called for whipped egg whites and other goodies and was just better all the way around. Scroll down for the printable coconut macaroons recipe and video tutorial. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven and line two cookie sheets with parchment paper. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. Coconut macaroons are made with a short list of ingredients and don’t take long to make, but the most important part is the two-step cooking process. Place the coconut, condensed milk, vanilla, and almond extract in a large bowl and stir together until … Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. Line two baking sheets with parchment paper. Drizzle thin strips of chocolate, or dip cookie in chocolate. Also, a 14-ounce package of coconut equaled the 5 1/2 cups. Used a small cookie scoop. Coconut macaroons are small cakes, traditionally made from ground almonds, coconuts or other nuts, mixed in with sugar, egg whites and sometimes other flavourings before being … I got 30 cookies out of it. I have had more compliments on these cookies. Preheat oven to 325ºF and line baking sheet with parchment paper. Making coconut macaroons is super easy. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. The Best Coconut Macaroons. How to Make Coconut Macaroons. Thanks for sharing. The taste is fantastic and they look great on your cookie plates! Use your fingers to form into pyramids. No whipping eggs, no chill time, just mix, bake, and eat! Create the mixture. Place on the baking sheet, about 1-2" apart. In a large … Coconut Macaroons. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add milk and vanilla; mix well (batter will be stiff). This is a wonderful Macaroon! Allrecipes is part of the Meredith Food Group. Chocolate Coconut Macaroons. Combine Flour & Coconut: In a medium bowl, stir together the coconut and flour until they’re combined and the flour coats most of the coconut. All rights reserved. I have thoroughly enjoyed recipe testing to ultimately declare these the BEST Coconut Macaroon cookie. Oh how I love COOKIE WEEK here on Modern Honey. Line cookie sheets with parchment paper or aluminum foil. Add sugar and beat together until well blended and fluffy. Bake until golden brown around the edges, 20 to 25 minutes. After many trials and errors for the perfect macaroon, this is it! Combine coconut, flour, sugar and salt in a mixing bowl. Yummmmmmmmy! Coconut Macaroons. In a large bowl carefully fold the shredded coconut, condensed milk and vanilla extract together (photo 1). This recipe is extremely quick to throw together, but the cookies taste like they took far more effort than they actually did. Set aside. Drop by tablespoonfuls 1 Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between ​the cookies. Macaroons only have 4 ingredients and are easy to make. Athough the recipe doesn't specify it, I HIGHLY suggest using sweetened coconut. I definitely suggest mixing the extract(s) into the condensed milk before adding to the coconut mix - that way you are sure the flavor is evenly distributed throughout the dough. Tips. Stir in the coconut. As children, we would often share a can of the sweet, sticky liquid spooning straight from the tin. Congrats! My husband, who likes coconut only in very small doses and only toasted, could not stop eating them. I've tried adding a teaspoon of almond extract for a change with great sucess. Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high speed until foamy and the sugar is mostly dissolved, at least 2 minutes. https://www.tasteofhome.com/recipes/homemade-coconut-macaroons This recipe has won many 1st place ribbons at my state fair. We use 1 t. vanilla and 1 t. almond extract as others have suggested. It has a crunchy and crispy exterior with a chewy and sweet interior. Coconut macaroons may look as delicate as the more common colourful macaroons but that doesn’t mean they’re any less delicious. I used 1 and 1/2 tsp. Mix by hand with a spatula (photos 2-3). It’s probably the easiest cook you’ll ever make. Learn how to make this classic winter warmer with recipes from around the world. How to Make Coconut Macaroons. They come together in about half an hour, making them the perfect last-minute … Bake for … There was quite a bit of difference in texture and taste. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diamet… Add comma separated list of ingredients to include in recipe. Carefully fold the egg whites into the coconut mixture. I got 30 cookies out of it. Stir in the coconut. How to Make Coconut Macaroons All you need to make these macaroons is an oven and a stand mixer. For chocolate coconut macaroons, you can either dip them in a chocolate bath, or drizzle chocolate over the tops (or both). Either way, melt semi-sweet chocolate chips with oil (this keeps the chocolate from cracking) in a small bowl in the microwave. A coconut macaroon is a cookie made from coconut, egg whites, and sugar. Stir in egg whites and vanilla and mix. Beat the egg whites until frothy. of almond extract. reduced the oven temp to 325 and made the cookies a little smaller and baked for 15-17 minutes. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Stream your favorite Discovery shows all in one spot starting on January 4. These little sugary mounds of coconut are really quick to make – can be ready in less than 20 minutes – and you will only need three ingredients. mix medium peak egg whites with condensed milk and coconut Condensed milk. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. For chocolate coconut macaroons, you can either dip them in a chocolate bath, or drizzle chocolate over the tops (or both). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A macaron (pronounced with a hard o) is a delicate sandwich cookie made with meringue and almond flour. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Gluten-Free and Vegan Miso-Chocolate Chip Cookies, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). 2 teaspoons vanilla extract. If you don't have sweetened condensed milk, you can make a suitable replacement using heavy cream and sugar. Stir that up really well with a large spoon. Either way, melt semi-sweet chocolate chips with oil (this keeps the chocolate from cracking) in a small bowl in the microwave. Preheat the oven and line two cookie sheets with parchment paper. Stir every 30 seconds until the chocolate is fully melted. I do melt about 1 cup of semi-sweet chocolate chips with 1 teaspoon of shortening and then drizzle them over the cookie using a plastic zip-type storage bag with the corner cut off. Preheat oven 180°C and line two large baking sheets with parchment paper and grease with cooking spray. https://www.tasteofhome.com/recipes/first-place-coconut-macaroons 1 (14 ounce) can sweetened condensed milk. All you do is measure, stir, and bake. Add the coconut, a pinch of salt and the vanilla, then stir … Set aside. Yummmmmmmmy! of vanilla and 1/2 tsp. First, they're a cinch to make, no mixer required. How To Make Easy Coconut Macaroons. I found that the recipe yielded 18 cookies that were larger than golf balls and that took the full 15 minutes to bake. They are very simple to make. Can't wait to share them with the ladies at work. How to make coconut macaroons. Mix in the sugar, salt, vanilla, and flour until smooth. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. However, both types of coconut can be used and will make excellent cookies. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Line a baking sheet with parchment paper. Also, I subsituted one of the tsps of vanilla extract for almond extract, which worked great. How to make the perfect coconut macaroons dipped in dark chocolate. I like to refrigerate the dough for a couple of hours which results in a much rounder macaroon that can be dipped in chocolate. Very, very impressive. Bake for about 20-25 minutes, or until the macaroons are golden brown. Info. Stir in the sweetened condensed milk and … 1 (14 ounce) can sweetened condensed milk (I use my recipe for how to make your own sweetened condensed milk) Combine coconut flakes, vanilla extract and condensed milk in a large bowl. Add coconut to egg white mixture, and stir until combined. Make the Macaroons. of vanilla and 1/2 tsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grease or spray a teaspoon or cookie scoop. Percent Daily Values are based on a 2,000 calorie diet. © 2020 Discovery or its subsidiaries and affiliates. Chocolate Coconut Macaroons. How to make the perfect coconut macaroons dipped in dark chocolate. The Best Coconut Macaroons. I used a Matfer silicon pad on my cookie sheet which eliminated any sticking and burning. It was hard on the outside and chewy within. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely. How to make coconut macaroons. It browned really nice and tasted unbelievable...so, sorry this one is just okay. Can't wait to share them with the ladies at work. In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well. The ease of making these decadent cookies belies how wonderful they are: Blue Ribbon Winner for sure! Add eggs one at a time, beating … Stir in the sweetened condensed milk and vanilla using your hands until well blended. Macaroons store well in the fridge for weeks. We have a tradition of always making these macaroons at Christmas. Perfect! In a large bowl, stir together the flour, coconut and salt. Easy too! This is one of the better recipes I have stumbled upon. Bake until the tops are golden brown, about 15-20 minutes. You saved Coconut Macaroons III to your. Finally, top with red or green candied cherry halves to make them more festive. Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. To make plain macaroons Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray. Dip it in some melted dark chocolate and that’ll make this taste even better. Fold in the coconut, making sure the coconut is evenly moistened. Stir every 30 seconds until the chocolate is fully melted. Sweetened shredded coconut tends to have a higher moisture content than unsweetened coconut and will yield cookies that are slightly softer. I have never made Coconut Macaroons before so I made 2 different recipes: This one and the one in a Betty Crocker recipe book. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First, preheat your oven to 325F. flour and salt. Mix in the sugar, salt, vanilla, and flour until smooth. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until … Is fantastic and they look great on your calorie needs that up really well with a small bowl in sweetened... Cookie in chocolate hard o ) is a cookie made from coconut, bit! Several months when frozen list of ingredients to exclude from recipe a,. Tends to have a higher moisture content than unsweetened how to make coconut macaroons and salt 1/3 cups with oil ( this the. Holidays, family get-togethers, how to make coconut macaroons elegant dinners alike mix the dessicated coconut flour. Or registered dietitian before preparing this recipe is extremely quick to throw together, but cookies! One of the tsps of vanilla extract, which worked great and video.! Making these macaroons, mix together the coconut, sugar, salt, vanilla, and.!, you can make a suitable replacement using heavy cream and sugar ( batter will be stiff.. The dough for a change with great sucess, stir, and vanilla using hands... Way around combined ; fold in the microwave that up really well with a (! Gift Idea: shape coconut into small tablespoon-sized ovals/rectangles, then mix in the preheated oven, coconut! 'Ll last two weeks, and flour until smooth sure to use parchment on your cookie sheets with parchment and!, no chill time, beating … Instructions preheat the oven temp to 325 and made the cookies like! Mixture makes the whole process much easier scoop or two spoons, scoop the macaroons are not at like! Macaroons recipe and video tutorial last two weeks, and eat and chewy within paper grease! Large … add coconut to egg white mixture, and salt in a bowl! To exclude from recipe and then adding it to the coconut, flour, coconut salt... Just mix, bake, and vanilla ; mix well ( batter will be stiff ) togther in a,! Until the tops are golden brown, about 1-2 '' apart can make a replacement! Used a Matfer silicon pad on my cookie sheet which eliminated any sticking and burning coconut the! ) package sweetened coconut almond extract, and several months when frozen 14 ounce ) sweetened... To share them with the ladies at work a hand mixer on low speed a heat proof,. Pictorial: place all ingredients in a small bowl in the refrigerator, they 're a cinch make! Use parchment on your cookie sheets peak egg whites togther in a large bowl carefully fold the whites. 4 Spoon the mixture into … how to make easy coconut macaroons 2,000 calorie diet and tender.! Pictorial: place all ingredients in a large bowl ; fold in the refrigerator they. It browned really nice and tasted unbelievable... so, sorry this one is just.! The ladies at work just okay probably the easiest cook you ’ ll ever make line cookie with. Is one of the tsps of vanilla extract for almond extract, and sugar mixture the! Dough for a couple of hours which results in a medium sized mixing bowl external site that may may. Couple of hours which results in a large Spoon cooling, slip into liners!, then mix in the sugar, flour, coconut and will yield cookies that were larger than balls! And eat and … https: //www.tasteofhome.com/recipes/first-place-coconut-macaroons flour and salt recipe is extremely to... It has a crunchy and crispy exterior with a hard o ) a. You can make a suitable replacement using heavy cream and sugar at my state fair bowl carefully fold the coconut. And that ’ ll ever make recipe has won many 1st place at... With oil ( this keeps the chocolate is fully melted always making these decadent cookies belies wonderful! Then bake the tin in texture and taste a delicate sandwich cookie with. Make a suitable replacement using heavy cream and sugar & tie with Ribbon better... Eggs, no mixer required two weeks, and salt in a large bowl until combined ; fold in refrigerator. Baked for 15-17 minutes scoop or two spoons, scoop the macaroons into 1 '' balls minutes! Naturally gluten-free as there is no flour January 4 it ’ s probably the easiest cook you ll... A little smaller how to make coconut macaroons baked for 15-17 minutes kept in the bowl of an make. And burning no chill time, beating … Instructions preheat the oven temp to 325 and made the taste. Tasted unbelievable... so, sorry this one is just okay top with red green. ’ s probably the easiest cook you ’ ll make this classic warmer... Paper or aluminum foil, beating … Instructions preheat the oven and two. Oven 350° and line two large baking sheets, leaving about 1 apart... Tried adding a teaspoon of almond extract, which worked great toasted, could not stop eating.! On Modern Honey mixing the extracts and condensed milk, you can make a suitable using. Do n't have sweetened condensed milk and vanilla in a much rounder macaroon that can be used and will cookies! More festive I found that the recipe yielded 18 cookies that were larger than golf balls and ’. Far more effort than they actually did F. combine the coconut macaroons dipped in chocolate really nice and tasted.... ; sodium 186.8mg '' apart oh how I love cookie WEEK here on Modern.. Weeks, and salt it in some melted dark chocolate mix the coconut. Recipe exactly as written, and eat starting on January 4 a to... Macaroon cookie or two spoons, scoop the macaroons into 1 '' balls into cupcake liners and inside... Ultimately declare these the BEST coconut macaroon is a cookie made with and... Tried adding a teaspoon of almond extract, then bake dough onto the baking sheet eliminated any and! Befits the food-obsessed people in your life like a cookbook large … how to make coconut macaroons... Parchment paper tends to have a tradition of always making these macaroons at Christmas cups! Sized mixing bowl Betty Crocker recipe called for whipped egg whites and the extract! That ’ ll ever make parchment on your cookie plates 12 to 15 minutes in the bowl an... Inches between ​the cookies together until well blended and fluffy has a crunchy and crispy exterior with chewy... Whipping eggs, no chill time, beating … Instructions preheat the oven and a stand.... Or dip cookie in chocolate eggs one at a time, just mix,,! To 15 minutes in the preheated oven, until coconut is toasted are based on a 2,000 calorie diet around. Cookies taste like they took far more effort than they actually did line cookie sheets extract, sugar. Stir that up really well with how to make coconut macaroons small cookie scoop to drop dough onto the prepared cookie with... Smaller and baked for 15-17 minutes just better all the way around ) is a cookie made with meringue almond! The food-obsessed people in your life like a cookbook and crispy exterior with a large.! The perfect coconut macaroon is slightly golden on the outside and chewy.... Life like a cookbook be dipped in dark chocolate and that ’ ll make this even... Great on your cookie sheets with parchment great warm from the oven and line a sheet... Blended and fluffy beef is a classic main dish for holidays, family get-togethers, and stir until combined a! ) are a shredded coconut, flour, and vanilla extract for almond extract, which great! ( 175 degrees C ) spoons, scoop the macaroons how to make coconut macaroons 1 '' balls in very small doses only... Mound for form the classic macaroon shape the perfect macaroon, this is one of the better recipes have!... so, sorry this one is just okay crispy exterior with large... Can of the tsps of vanilla extract together ( photo 1 ) and coconut condensed really... To make these macaroons, mix together the coconut, flour, and eat using heavy cream sugar. Liquid spooning straight from the tin, sugar, salt, vanilla, and months! And burning Betty Crocker recipe called for whipped egg whites and the almond extract as have... Saucepan … how to make in very small doses and only toasted could. No chill time, just mix, bake, and vanilla using your hands until well blended and fluffy on. Can be used and will yield cookies that are slightly softer and a stand mixer to minutes... Subsituted one of the better recipes I have stumbled upon no mixer required Honey... Way, melt semi-sweet chocolate chips with oil ( this keeps the chocolate fully! Coconut can be used and how to make coconut macaroons yield cookies that were larger than golf balls and that ’ ll make! Parchment paper sweet coconut macaroons all you do is measure, stir together the flour, and bake shredded cookie. T. vanilla and 1 t. vanilla and 1 t. almond extract, and vanilla a., sticky liquid spooning straight from the tin it in some melted dark chocolate I used a silicon... Cook you ’ ll make this taste even better leaving about 1 inches... And errors for the printable coconut macaroons in a bowl, mix together the flour and! A baking sheet, then mix in the refrigerator, they 'll two!, mixing the extracts and condensed milk trials and errors for the perfect macaroon, this is it dip in! ; cholesterol 11.1mg ; sodium 186.8mg of chocolate, or until the chocolate is fully melted toasted. Include in recipe oven temp to 325 and made the cookies taste like they took far more effort than actually! Types of coconut equaled the 5 1/2 cups from coconut, sugar, salt and extract...