At Sushi Tokami, you can go straight to the source, with the best fish flown in daily from Tsukiji to feature in the omakase. The focus is on premium sashimi with an emphasis on chef Levy’s special aged and rare fish, paired with a unique menu of natural wines and sake. This Ginza import is led by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first three-Michelin-starred Japanese chef, who trained under chef Masahiro Yoshitake in Tokyo, where the original restaurant was born from the legendary Yoshitake family. UMI at The Ocean, previously located in the beautiful seaside restaurant in Repulse Bay, has relocated to a prime location on Hollywood Road — offering greater accessibility to its traditional Edomae sushi experience for Central-based Hongkongers. HK$730 for 6 courses (degustation menu) Omakase is music to the ears of the indecisive, as it means the chef’s choice based on the day’s best ingredients. Having worked as a lifestyle editor for almost 10 years, Leslie is thrilled to be writing about the topic she loves most: wining and dining. Duck into the restaurant on Hollywood, decorated traditionally with light wood and bamboo, and take a seat at the 18-seat sushi bar to enjoy a phenomenal omakase meal from chef Sase Satoshi (make sure to call ahead if you want chef Sase to serve you personally). About our Omakase experience: Okra Bar is an hidden sushi bar above Okra Hong Kong. Omakase Burger has moved several times from The Grandstand, Wisma Atria Level 1, Picnic, to the current Orchard Central Level 4. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. Chef Max Levy has proven his expertise with Japanese ingredients at Okra, his humble kitchen in Sai Ying Pun that’s been quietly serving up some of the city’s most progressive Japanese fare since opening a little over a year ago. vegetarian omakase hong kong. If you’re looking for world-class Japanese dining on the Kowloon side, look no further than Hanabi, Privé Group’s Japanese omakase bar which has rightfully taken its place amongst Hong Kong’s collection of fine sushi restaurants. Sushi Man: Omakase at Sushi Man - See 57 traveller reviews, 353 candid photos, and great deals for Hong Kong, China, at Tripadvisor. © Miramar Hotel and Investment Company Limited 2020. Omakase. 12 HONG KONG Central 中環 Food Places, ... Home Food Food - Western Omakase Burger – Reopens At Orchard Central With SuperGreek, ... admin - November 9, 2020. A Ginza import, this superb sushi den specialises in tuna, due to the fact that the owner is also the founder of Yamayuki — a specialty tuna shop in Tokyo’s famous Tsukiji Market. The freshness of the ingredients in the omakase set can’t be faulted, but what’s more noteworthy is the creativity of some of the dishes presented: you might find fried mini crabs scattered around your plate, pristine white-fleshed snapper scented with shiso leaves, or Hokkaido scallops paired unusually, yet surprisingly well, with cheese. Omakase. Whatever is served for the day, expect only top-notch ingredients and a strict attention-to-detail in every bite. WhatsApp. 24 Dec – Christmas Eve Dinner [Santa] Omakase is almost always a special experience, but for one of the most luxe (and expensive) experiences in Hong Kong, head to three-Michelin-starred Sushi Shikon. Tags Dining at Murasaki: Amazing Sushi Omakase - See 32 traveler reviews, 210 candid photos, and great deals for Hong Kong, China, at Tripadvisor. We specialize in small charcoal grilled plates and sake. Seasonal fish is decorated with premium ingredients such as caviar, citrus jelly and gold leaf jelly, making the dishes pop individually in presentation, flavour and texture. Here’s how it fares when your camera always eats first, Hummer makes a triumphant return by entering the EV arena, Check out Devialet’s smallest yet biggest launch yet: The Gemini true wireless earbuds, These are Hong Kong’s best omakase restaurants. The exclusive sushi counter is minimalism defined, with a backdrop of pristine white ceramic tiles creating a blank canvas to focus on the exquisite dishes. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. In addition to elevating the overall dining experience, the sake and wine lists have been expanded to expertly pair with the omakase menu. Omakase is almost always a special experience, but for one of the most luxe (and expensive) experiences in Hong Kong, head to three-Michelin-starred Sushi Shikon. Sushi Haru serves omakase lunch and dinner menus priced at HK$898 HK$1500 per person, respectively. As for the vibe, it’s a bit more laid-back than the other establishments on this list: drinking, bantering with the chefs and merrymaking are encouraged, making Sushi Man a great destination for group dinners and parties. Price of omakase: HK$1,480–$1,980 plus 10 percent surcharge per person, Sushi Gin, 27/F, Zing!, 38 Yiu Wah Street, Causeway Bay, Hong Kong, +852 2151 1888, facebook.com. 0. inclusive of one glass of sparkling wine or house wine, HK$1,288 for 8 courses (omakase menu) Sushi Man: Omakase at Sushi Man - See 58 traveler reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Expect dishes such as egg custard with cod milt, hay-smoked mackerel finished on charcoal, and steamed abalone served with a umami-packed abalone liver sauce. Formerly Sushi Rozan, the exemplary sushi restaurant from Lai Sun Dining has re-branded as Sushi Masataka, set to open its doors to the public any day now, introducing a renewed emphasis on fresh, premium, seasonal fish served at precise temperatures and with artistic flair, demonstrating an ardent respect for rigorous, age-old sushi traditions. Find Omakase, Food & Dining places in Hong Kong at OpenRice Hong Kong Browsing Tag. Price of omakase: HK$880 per person; two seatings per night from Wed–Sat, advanced booking and pre-payment required, Okra Bar, 1/F, 110 Queen’s Road West, Sai Ying Pun, Hong Kong, +852 2806 1038, okra.bar. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,800 candid photos and videos. inclusive of one glass of sparkling wine or house wine, 25 Dec – Christmas Day Dinner [Santa] Facebook. inclusive of one glass of sparkling wine or house wine, 8:30pm – 10:30pm | HK$1,288 for 8 courses (omakase menu) The omakase changes daily according to seasonality and availability of ingredients, with each meal comprising 3–4 cold dishes, 10–14 pieces of nigiri and 2–3 hot dishes followed by dessert. Rozan is part of the Wagyu Takumi and Gin Sai group. 2 Star Michelin sushi restaurant from Osaka, newly opened in Hong Kong!!! Plant-Based Dining At MURASAKI: Japanese-French Vegan Omakase . A veteran in the kitchen, sushi chef Ah Do’s fans have followed him from Sushi Ta-Ke to Kishoku to Sushi Gin, proving that it’s the chef’s creativity and dexterity that makes a great sushi restaurant, rather than any of its physical components. It’s not just a regular meal — it’s an art form. Sushi, Hong Kong Picture: 十二貫/櫻花蝦飯 - Check out Tripadvisor members' 50,735 candid photos and videos. Over the course of a few hours, the pristine ingredients and chef’s creativity unfurl in a parade of plates designed to awaken and heighten your senses. Dinner starts with different types of sashimi ranging from abalone to marinated octopus before the parade of sushi begins: think delicately smoky shima aji (horse mackerel) to plump botan shrimp and crab topped with rich and creamy roe. Usually a multi-hour experience, this type of sushi degustation connects the diner with the chef, bonded by a mutual respect for the ingredients served and the underlying rituals and traditions involved in an omakase meal. Pinterest. (The chef marinates it in a homemade sweet soy sauce before sticking a jewel-toned mound of glistening roe on top of the vinegared sushi rice). Offering omakase sets for lunch and dinner, the elegant space will whisk you straight to Tokyo, with light wood and oak creating a zen-like ambience, and a long sushi counter seating 18 guests per night. Meanwhile, the Mankai menu is priced at HK$1,200, which includes a selection of thinly sliced white fish and “creative sashimi” such as seared fatty tuna topped with caviar and Hokkaido oyster, in addition to an array of appetisers, sashimi and sushi. For those of us who live to eat rather than eat to live, there’s arguably nothing more enjoyable than sitting down to an omakase (Japanese for “I will leave it to you”) meal. Named after its eponymous head chef, Sushi Sase is a seven-year veteran in the game, serving up one of the city’s best omakase experiences in a serene setting in the heart of Central. Also included in the set are four kinds of sashimi, which during our visit ranged from a delicate fried scallop wrapped in a crispy nori sheet, to a palm-sized oyster dotted with bonito jelly. On the ground floor, the menu is casual and contemplative, with small plates ranging from homemade tofu with Okra chilli sauce to wild Sicilian seaweed salad with kibinago striped anchovies, while upstairs at Okra Bar chef Levy entertains six diners with a special rotating omakase. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,141 candid photos and videos of Omakase. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,610 candid photos and videos. Home. Dining at Murasaki: 《紫》氣東來的野菜 Omakase - See 32 traveler reviews, 210 candid photos, and great deals for Hong Kong, China, at Tripadvisor. 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