Like you said, identify first! Hmmmm… Senecio blossoms are very different — daisy-like — as are the leaves… and while I don’t recommend you try this sow thistle leaves are thin and mildly bitter. In Greece, it is used in winter salads, and has been for thousands of years. They indeed are a very nice spring green. They are so good they’re worth all the complaints about my untraditional lawn. cttI grow canary island sonchus (sometimes called dendrosonchus) here in the uk a Leaves are lanceolate to oblanceolate in shape, hairless and dark green in color with pale white to purple veins. The young root is also edible when cooked but tends to be woody. There’s a huge variety in sow thistles, from having few or no prickles to having a lot, from a foot high to six feet high, from green to purple, especially older plants. But I can’t find anything about the flowers themselves. Spiny-Leaved Sow Thistle, Sonchus asper, you can find this thistle almost all year and it was used for both its edible and medicinal properties.You can find it in fields, waste places and even in your garden. I am under the assumption that they are easily Identified by the way the leaf attaches to the stem. They are similar to “broccoli rabe” and mustard greens, and they are placed in boiling water off heat and steeped without actively boiling for tenderness. After boiling I strain them. Sonchus oleraceus has short taproot and deeply lobed leaves. Lots of euphorbias out there, milky sap, not edible, some dangerous if contact with skin or eyes! Do you know if it is ok to eat the blowwomed yellow flowers? (Remember the old heuristic way of thinking? Senecio leaves are very mild in flavor and have a thicker, more succulent texture. Next, make up a marinade from the remainder of the first group of ingredients, using a splash of soy sauce, slugs of water and wine, seasoning and pinches of corn flour and sugar. There are a few and of those few several a popular. Add a good slug of stock or water, reduce the heat to a. simmer and cover. Sow thistles got their name because they were fed to lactating pigs. All can readily readily soak up nitrates from the soil, and in large quantities nitrates may reduce the oxygen carrying capacity of the blood. The asper has spiny round lobes where it clasps the stem. thanks for writing… I have no idea the veracity of this sale, that is I don’t know if they have the right plant: http://www.ebay.com/itm/4-Seeds-Sonchus-oleraceus-Hares-lettuce-Milk-thistle-/270690963196. Characteristic spines or prickles on midvein of Prickly Lettuce Weed Act: Perennial Sowthistle is classified as noxious within all Do the seeds need special treatment before I try to plant them myself? TIME OF YEAR: In northern climates spring, summer and some times autumn, in the South December through April. As it turned out, pigs love them, as do rabbits which is why they are sometimes called Hare Thistles (they are not true thistles, however, which is another genus altogether. In fact, right now I am having a bowl with homemade butter, salt and pepper. Are there any verieties or poisonous look alikes for Sow Thistle? Carry a piece as a defense against psychic or real attack. ENVIRONMENT: Lawns, fields, vacant lots, waste areas, parks. Some authorities believe that populations of Clammy Sow-thistle (Sochus tenerrimus) found in Australia are actually one of these forms of Common Sow-thistle.Common Sow-thistle belongs to a group of mainly yellow-flowered daisies in the Tribe Lactuceae. The three common ones are Sonchus oleraceus, (SON-kus oh-ler-AY-see-us ) Sonchus Asper (SON-kus ASS-pur) and Sonchus arvensis (SON-kus ar-VEN-sis.) 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