Make sure you bring your own fine wine to best pair with the fresh ingredients and magical dishes. $ 8.95. The chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert (3500 hkd). The second sushi was Kinmedai. Legend. Perfect in the seasoning, the tuna was rich in taste and for my wife she prefers this much more than the more premium o-toro. Both the Chef and the service made it an unforgettable experience. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM Monday to Saturday Omakase … Appropriate in sweetness, the strawberry gives some nice acidity to complement the red bean paste to make it refreshing and enjoyable. I did not ask but I thought the fish was aged for a while to tenderize the texture. 1/2 Photograph: Courtesy Sushi Shikon . Spicy Item Contains Raw Fish Gluten Free Shakou Favorite. The right broth to add to the egg and the thickness of the egg are all critical elements, and here they did not disappoint, delivering another exceptional piece. What we are complaining about is not the price. Awarded three Michelin stars from 2014 to 2019 Hong Kong/Macau Michelin Guides, Sushi Shikon is the only quintessential Ginza sushi experience, available in Hong Kong offering traditional Edomae style sushi. The heat livens up the fish oil, not only to give a great taste but also intensify the flavors, and there is a sauce prepared from yam underneath. One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. The service was good and attentive, with the choice of sake also very wide. A FIVE course meal for lunch! We did order the octopus and it was really tender and tasted very good. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. Another of my favorites, the scallop is grilled so perfectly, with the surface lightly browned to give a great fragrance, while the inside is soft and moist, and amazingly there is no fibre in chewing. The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. Not only that, they fly their fish directly from Japan twice a day. $12. Extremely expensive and I was still hungry after the lunch. I loved the Hanadai (花 … We finish the whole omakase including dessert within a hour, I wouldn’t consider this dining time as too slow..... service was right on, and all in all a nice dinner. Both are really great and an example of how the chef's attention to all the details in the cuisine. LUNCH: Reservation only at 12 pm – 9 seats. Lunch Special I. MENU. Our phone number is 613-565-8998. Sashimi and California Roll S3. Guests can enjoy the intimate atmosphere of the 8-seat wooden Hinoki cedar counter as the chefs craft each dish over the course of the two-hour meal. Career Opportunities. Possibly not as it lacks the diversity and complexity of a 3-star Michelin. My view is it is worth the money as you cannot beat the experience and the quality of the food. Calamari . We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. no dress code but they ask you not to wear strong perfume or smelly hand cream or sun screen because the smell will affect the taste of the sushi. It is as good as always. The fourth course is another signature here, one that I can still remember clearly from the last visit. I did not ask but I thought the fish was aged for a while to tenderize the texture. We kept saying “thank you” every time food was placed on the plate by him or by his assistant. Deposit payment is also needed. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master … Served with salad, gyoza dumplings, shrimp and vegetable tempura and rice. Get quick answers from Shikon by Yoshitake staff and past visitors. Yet, I still think the food should serve customer not the other way around. What we are complaining about is not the price. So hast Du die Möglichkeit, unser frisches Sushi auch ganz einfach zuhause oder im Büro zu genießen. Sushi Den has been regarded as one of the premier sushi and Japanese restaurants in the United States for 34 years. Is it a 3-star restaurant? We were so traumatised that we cannot help but keep telling our friend this story. While we were still concerned about the risk of infection dining out during the epidemic, we were both looking forward very much to the dinner. My view is it is worth the money as you cannot beat the experience and the quality of the food. never in our lives we have felt so ignored. Children Policy: Aged 12 and over are welcome. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. But if you want quality, and also to understand why this restaurant is so good, this is definitely one place worth you visiting. Sheun Wang. More. IKA Sugatayaki. We should have walked out in the middle of the meal.More, There's a reason Chef Kakinuma San is as highly regarded as he is. I truly believe that if the chef would only like to serve his “friends” then the relevant time slot should be blocked from being booked by other guests. Many reviewers have questioned the value of this restaurant. We are not eager to chit chat with any chef but the service was just appallingly bad. ABOUT. I truly believe that if the chef would only like to serve his “friends” then the relevant time slot should be blocked from being booked by other guests. The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. The bill on the night was $10,676 and frankly is one of the most expensive dinner I had. Menu. This time it was a company lunch so nice to have tried it. We could have had much much better meals elsewhere. Are the prices at this restaurant high or expensive? $ 5.75. the first bite to dessert. DINNER MENU. The tenth sushi was the Tamago, or castellea egg. Does this restaurant offer table service? I booked 1 day in advance and was surprised I got the seat. LIMITED TIME OFFER: 30% OFF EVERY SUNDAY DINE-IN & TAKEOUT. DINNER: Reservation only at 6pm or 8pm – 9 seats. Shrimp Tempura. Cheese Maki. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. The Shari is quite special and nice sweetness and acidity, holds very week without being heavy and the betas are very well balanced. The Walt Disney Company Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), American Restaurants for Lunch in Hong Kong, Japanese Restaurants with Outdoor Seating in Hong Kong, Late Night Spanish Restaurants in Hong Kong, Best Yakiniku (Japanese BBQ) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, American Restaurants with Private Dining in Central, Romantic Restaurants in Wan Chai / Causeway Bay. Besonders empfehlenswert ist das Angebot am Sonntag Mittag – dann heisst es aber einige Monate im Voraus reservieren! This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. So creamy and rich in taste, it does not mask the delicate flavors of the abalone but on the contrary enhanced the overall enjoyment. Sushi Kochkurs Geschenkgutschein: Auf Miet24 finden Sie über 0 Gutscheine für einen Sushi Sushi-Kochkurs Gutscheine. The sushi chef rushed us to eat for a million time and tbh we really tried our best to finish the sushi as fast as we can. Shikon by Yoshitake, Hongkong: 86 Bewertungen - bei Tripadvisor auf Platz 923 von 14'270 von 14'270 Hongkong Restaurants; mit 4.5/5 von Reisenden bewertet. It was absolutely unfair to other guests who are not his “friends”. Lunch Specials Menu Lunch items are served from restaurant open until 2:30PM only. CONTACT. Make sure you bring your own fine wine to best pair with the fresh ingredients and magical dishes. The fourth sushi was O-Toro, the fatty tuna. Omakase Course:  HK$ 3,500 (plus 10% Service Charge) The caviar further enhanced the flavors with some salty and savory note, balanced well with the chives. MENU. Highly recommend, especially if you are all about that Omakase/sushi life! We ordered 1 piece of fatty tuna as an extra last bite which was really good. Nigiri course – 1800 hkd, including 12 nigiri sushi pieces, appetizer, soup, dessert. MENU. We had our Christmas lunch there, and it was a most enjoyable experience from...the first bite to dessert. never in our lives we have felt so ignored. The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. restaurant in the 2020 MICHELIN Guide Hong Kong. Raw fish is a key ingredient in each meal served at Sushi Shin. The ninth sushi was Anago, or sea eel. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). Sushi Lieferdienst nach Hause liefern lassen. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. From sushi rolls you can't find anywhere else to the most fresh sashimi to unique tapas, our Dinner Menu is bound to satisfy your cravings! Octopus was HKD 200 for 2 small pieces and we also had 2 bottles of water. The crab roe is then added to the citrus jelly sauce and so on every bite there is an intense crab roe sparkles added to the flavorful crab meat, with the yuzu note permeating and freshen up the whole experience. Restaurants, Sushi Central Recommended. The situation was so bad that at an early stage we had already asked one of the waitresses whether the chef was upset because we were 3 minutes late. $ 8.50. Truly demonstrating the wonderful taste of the tiger prawn. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. Monday to Saturday Sushi Shikon The Mercer, 29 Jervois Street, Sheung Wan, Hong Kong 2643 6800 www.sushi-shikon.com. The amazing taste of the Kyoto scallion also complemented tremendously to the dish. The menu on both floors went through a slight rework this year, with the classic ‘Executive Lunch’ (HK$398) now served in the dining room and dim sum available across both floors. My eyeballs almost popped out of their sockets to see only two prices: $2,000 per person for the Lunch Menu or $3,500 for the Omakase Dinner Menu. Dessert was a tick better than sushi Saito in the middle of the tiger prawn dinner. 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