You can also wrap the cake and store it in the refrigerator for up to 1 week . ** We sell the cake yeast in only one size (2 oz.) The easiest way to fix dry cake is not to make one in the first place! Cut the pound cake into cubes and place cubes into dessert dishes. Sometimes, despite your best efforts, a cake turns out dry. If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Be sure to use dry measuring cups for flour and sugar. Variations on this are easy. Then, place the cake on top of that and run the oven for two ten second intervals. Pound cake / sponge cake types or yeast-based cakes? When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting. —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. Lightly butter a 9 by 13-inch baking dish. Bake in a 350F oven for about 35 minutes. cake yeast, or one 1/4 oz. How to Fix Dry Cake After Its Baked Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. This method is suitable for a stale cake that has gone dry during storage. The cake can also be too dry if you added too much flour (or not enough butter or sugar). Preheat oven to 350 degrees F. In a food processor, combine butter and sugar briefly, just until it forms into a ball. For Goodness Cakes. On top of being delicious, this 7UP cake represents family tradition, connection and love. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! after 25 minutes for a 30-minute recipe . This buttermilk pound cake is the one I make most often. Crumble the cake up into a large bowl and then add a cup or two of frosting. Cupcake Within a Cupcake You can pour a bit of additional syrup on each cake layer. The average cake formula can tolerate the addition of 5-10% already-baked cake. You can mix the crumbs with something moist (like frosting, lemon curd, peanut butter, cream cheese, etc. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! To extend the life of your cake, wrap it tightly and freeze it for up to 3 months . However, not every cake turns out perfect. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! Tags. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. When measuring your dry ingredients, you should not use the measuring cup itself to scoop your dry ingredients. Try one of these methods and rescue that dry cake. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. I didn’t stray away from the ingredients at all. Serve immediately or cover and chill for 3- 24 hours. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. Grab a spoon because we're here for the long haul, guys. after 25 minutes for a 30-minute recipe . Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. All rights reserved. Drizzle with your favorite liqueur or flavored coffee syrup. Cake Recipes Our homemade cake recipes for chocolate cake, pound cake, carrot cake, red velvet cake, and many more. Can You Freeze Pound Cake With Cranberries. Dry. Give your oven a little bit of alone time with these brilliant desserts which involve no cooking whatsoever. I am glad I could do my part to save a cake. What’s that? Treat yourself to indulgent breakfasts, Saturday night takeaway-style meals, Sunday brunch and roast dinners. Even my friends and family members who don’t normally care for fruitcake say they love it! If it’s dry, the cake may have been over-baked. You've go this covered. cake with which to make Trifles. Crumble the cake up into a large bowl and then add a cup or two of frosting. Add dry ingredients alternately with milk. If you decide to frost it, you can melt some white chocolate chips and drizzle on top. TIPS. Why is my pound cake dense and really dry? To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. Dark rum, to taste. Take your starters to the next level with these creative takes on Indian classics. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." With chocolate chips, walnuts and raisins, it's a real crowd pleaser. I told myself if this worked I found a new holy grail. Back away from the olive oil, these tips will help you choose the right oil for better dishes. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. Pies of all varieties use crumb crusts and you can make your own perfect pie crust with your leftover cake scraps. Drizzle the pound cakes with chocolate ice-cream topping or hot fudge and caramel topping. Now I bake for people in the area, and this beauty is one of my most requested treats. Cooling too long in the pan will cause the cake to be damp and stick to the pan. A cake crumb’s nemesis. Solution – You can try lowering the oven temperature. For pound cakes ideal ratio is 1:1:1:1 ratio. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. Use any frosting that doesn’t have crumb bits in it to make frosting cookies. It makes a memorable dessert for any celebration and is lovely with a summer meal. English nannies used leftover (and stale!) Idea 2: Turtle Pound Cake. Dip and roll into any desired toppings and enjoy. (I love having glass dishes on hand because they dress up any dessert. Here’s a great tip a reader left on that recipe. Pour batter into sprayed or greased tube. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. The sides of the cake begin to pull away from the tin. At home, you'll find her working on embroidery and other crafts. Orange and lime are obvious choices, I've had success with whitecurrants (though the topping was a little jammy). Kitchen rookies no longer have an excuse not to cook dinner. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Scatter the raisins over the top. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! I’d like to try something a bit different with my turkey this year. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. Reply. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. How to check properly that the cake is cooked. Another good alternative is to use liquid oils … Pour batter into sprayed or greased tube. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Remove and leave to cool on a wire cooling rack. Step-by-Step Video: Festive Eggnog Pound Cake Italian dishes that turn the simple into the sublime! cake yeast) is equivalent to 0.6 oz. But these cakes are not a lost cause! Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, Do Not Sell My Personal Information – CA Residents. Create a special dish with wow factor using Parmigiano Reggiano this Christmas. If the cake is dry, don’t worry about it at all. Even though I've lightened it up, it's still a family favorite. Taste of Home is America's #1 cooking magazine. Bake for 1½ hours until tests done. The spiced rum flavor really comes through in both the cake and the glaze. #2 Make Second Generation Cake. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried. The salted butter eww made it a bit too salty for me. Place in a medium heat oven (350ºF/ 175ºC) and allow to crisp for 15–20 minutes. Allow the balls to chill until firm and then stick cake pop sicks into each pop. [Image Credit] Category. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. Remember: there is a difference between "1 cup of sifted flour" and "1 cup of flour, sifted." Only use this method if you’re serving the cake straight away. Mix well and stir in pecans. And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection. But learning how to fix dry cake isn’t hard to do. We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Lightly grease an 8-in x 4-in … Lemon-Blueberry Ricotta-Buttermilk Pancakes. How to check properly that the cake is cooked. Yikes! This version also has a splash of rum for an adults-only treat. In addition to milk, add a spoonful or 2 of sour cream. Next time you have a cake you’re about to throw in the trash, try these tips out and save that delicious cake. —Christine Wendland, Browns Mills, New Jersey —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to even the most experienced bakers from time to time. Make cake pops. Try adding flavours such as finely grated lemon zest and poppy seeds to the batter before baking. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. A cake crumb’s enemy. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … Top a bowl of pudding with the cake crumbs, and add some gummy worms. Before serving, cut the cake into slices and serve with lots of yummy whipped cream. Although you have the ratio and your cake is still dry I suggest you to improve softeners (fat or sugar). This is also a bit of a no-brainer, but if you don’t store your cake properly, then it can lose moisture very quickly. I think it would make for a nice strawberry short cake. Make the same simple syrup as above. Preheat the oven to 350°F and set an oven rack in the middle position. ), and vary the flavor depending on the flavor of the cake crumbs. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. 5. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. But it’s not supposed to feel heavy or dry. -Use refrigerated bread dough or crescent rolls to make “ Cake crumb cinnamon rolls ” – roll up the cake crumbs with a bit of sugar, melted butter, and cinnamon. packet dry yeast, or 2 1/4 tsp dry yeast. If you have too much of fats and sugars, the cake might not set and probably will collapse. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. Make a cocoa sugar syrup and drizzle away. There are a few steps you can follow to ensure that your cakes turn out perfectly moist. From classic white to bright and bold, our cakes will take your next party or get-together to the next level. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Often when a cake comes out too dry, it's because something went wrong during this step. Do you have any suggestions? Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. If the cake has frosting on it, scrape off all of the frosting first. —Becky Miller, Tallahassee, FloridaGet Recipe. It can also be made from steamed brown rice. Cooking doesn't have to be long and laborious. Spice cake topped with lemony sauce makes us both smile. This allows the cake to become firm enough to remove from the pan without breaking apart. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Test the cake after the shortest recommended time. Each section will raise up to 4 cups of flour. Test the cake. Serve slices plain or dress them up with fresh fruit. Store It Correctly. Therefore the ratio of these four main ingredients are really important. ... For a really dry cake you might want to make the drizzle a bit runnier (less sugar) anyway. Pictured Recipe: Eggnog Pound Cake. Sometimes the worst happens when making a cake: It turns out dry. at this time. The pound cake will stay fresh when covered at room temperature for up to 3 days. 1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices 1/4 cup shaved semisweet chocolate Unsweetened cocoa powder, for dusting Directions Instructions Checklist Step 1 In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. Cranberry-Lime Semifreddo with Pound Cake. Extra sugar or leavening causes a cake to fall; extra flour makes it dry. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. Spray your pan and bake at 325 for 55-60 minutes. cake into three equal sections (thirds), each section (one-third of a 2 oz. Tres Leches cake is another prime example of this principle, taken to its extreme: A combo of sweetened … Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. Now I bake it whenever he needs an extra-special treat. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. This means flour and sugar should be equal in weight (not in volume) and eggs and butter should be equal in weight as well. If the cake is burnt, scrape off the top burnt part before using the overbaked cake for other recipes. Cut into cubes, then lightly toast them, and add them into fruit salads – they’ll be like dessert croutons! I buy ripe fruit on sale and freeze it to make this cake. If you divide the 2 oz. cake with which to make Trifles. Combine them together and roll the mixture into medium-sized bowls. Mmm this … Read more » 0. Slowly add in the dry ingredients: sugar and flour. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Break up the cake into 1-inch pieces and layer in the pan. Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother. It’s happened approximately 3,520,958x to me and I’m always working to save my cake (and myself!) —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. Brush a little milk or cold water over the top of the cake. I prefer a very basic lemon glaze, which is just a combination of powdered sugar and lemon juice. Stale Pound Cake Bread Pudding: I had about 5 slices of cake left out of a big bundt cake, so I would guess-timate (I like that word) about 3 cups of cake cubes. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. Yes, you can freeze this pound cake, BUT, do so before adding the icing. dry cake methods to save a dry cake save a dry cake. But it paid off. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories). Here's how to make a festive feast without crumbling under the pressure. —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. Cake tops may be thrown into cake batter and re-baked into newer cakes. Spoon flour into the cups and lightly level with the straight edge of a small offset spatula or knife. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. These are easily found at yard sales or thrift stores for anywhere from $0.25 – $0.75 or visit your local Dollar Store.) My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. Many edibles can be added to the contents: crumbled cookies, nuts, etc. Combine them together and roll the mixture into medium-sized bowls. —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. The sharp edges of the sugar granules slice through butter, creating air pockets that expand further when baked. Cut the cake into cubes and add them in trifles! The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Dust cake with a little icing sugar and serve it with a glass of Madeira or sherry, or finish the cake with a simple icing sugar drizzle or creamed frosting. But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. And yes, you really do need to use butter for pound cake. ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. 1/2 pound confectioners' sugar. Check out the easiest fixes for dry cake and how to prevent this common cake mistake from happening in the first place. It's dotted with sweet carrots and a hint of cinnamon. Fold in the cranberries lastly. Here’s what you can do to fix the problem after the cake is out of the oven. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Basically, I mixed the crumbs from one lemon pound cake loaf with 1 c. lemon curd, formed balls and froze, then coated with white chocolate. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. Add dry ingredients alternately with milk. Everyone has a favorite way to serve pound cake, but no one will expect this! When your chocolate sweet tooth acts up, this really hits the spot! It really is one of the best angel food cake recipes I've found. Allow the balls to chill until firm and then stick cake pop sicks into each pop. If you have too much of the structure-building flour and eggs, the cake will be tough and dry. English nannies used leftover (and stale!) Remove pound cake from pan to wire rack, and let cool completely. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. Labels: Baking Desserts good ideas. From The Kitchen. It's my go-to trick for using up leftover cranberry sauce. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. No one will guess that cake mix simplifies the recipe. A second, and equally damaging culprit, is over-baking. Making a perfect cake is easy—just measure correctly, watch the clock and don’t skimp on those moisture-adding ingredients! Pound cake is SUPPOSED to be a little dense. Listen up all you Christmas dinner virgins! Otherwise splitting the cake and filing it with something compatible has to be the way to go. Bake for 1½ hours until tests done. Moisten a paper towel, then place it on a microwave safe plate. Turn it into Trifle. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. Roast a whole head of cauli with mustard and Parmesan for a side dish to remember. —Mabel Parvi, Ridgefield, WashingtonGet RecipeGran's Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven. Eating the cake as is isn't worth the calories. The sides of the cake begin to pull away from the tin. —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. Instead, use a spoon to fill up the measuring cup. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. Mix well and stir in pecans. —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. Cut the cake into bite-sized pieces. Now You’re Cooking: 4 Flavorful Liqueur Pancake Recipes Feb 01, 2017. It wasn’t dry at all. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. Cake sand can last for weeks if stored correctly. Lemon & White Chocolate Cake Balls. Test the cake after the shortest recommended time. 2. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). (You could also decorate a cake or cupcakes like this.) Those are just a few of the ways you can save a dry cake. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. This cake has complex flavors and is very unique. Add eggs, heavy cream, cinnamon, and vanilla, and process until blended. After all, it’d be a shame to waste it. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. Head to the Kitchen and Bake These Cakes 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. You can start with 1 tablespoon of lemon juice and then add more to thin the glaze as necessary. Using a long fork, poke holes into the top of the thawed pound cake. Everyone loves it now I make it for every party we attend or host. Or remove the cake from the oven a little earlier. In a small bowl, combine coffee and rum. Hundreds of dessert recipes, techniques and tutorials plus family friendly meals and side dishes to make your dinnertime complete. You will need to do this repeatedly, until the cake has absorbed enough syrup to be moist. * One pound of flour is approximately equal to 4 cups of flour. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. can use a sugar syrup to add the moisture back to the cake. Cut the cake into bite-sized pieces. Most of the recipes for leftover cake add lots of moisture to the cake, so you’ll be fine! This will trap moisture in, but not for long. After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. Dry or overly dense cakes have absolutely no room in this world. How to make 7UP Pound Cake Glaze: Some recipes for 7UP Pound Cake include the 7UP soda in the glaze as well. Casserole Recipes 19 of the BEST casserole recipes to make if you're craving a hearty and satisfying dinner meal. Advertisement. Leftover cake? Grill the pound cake slices (especially if you have stale pound cake), and serve them warm with grilled fruits and ice cream. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. Use a pound cake as the base for a fruitcake and add spices, soaked fruit and roasted nuts. Microwave it. Put the takeaway menu down. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. For when beans on toast just won't cut it. CRUMB PIE CRUST – Mix 2 c. cake … It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. Get the kids in the kitchen and whip up delicious recipes they'll love to eat. This was more like a sponge cake rather than a pound cake. Cut grilled slices of pound cake into one-inch squares, then layer with pudding and slices of banana for a summertime twist on a classic Southern dessert favorite. Properly that the cake up into a large bowl and then proceed with the traditional pumpkin spices. Turn out perfectly moist fill up the cake ( and sometimes savory ) into Bakeable taste..., followed by a layer of custard top burnt part before using the overbaked cake for other recipes Browns. Cake rather than a pound cake recipe won first prize be a shame to waste it love eat. Daisy cake in contests and won with it myself if this worked I found a New holy grail you... 'S because something went wrong during this step knocking up big winter simple... Good, but not for long crowd pleaser, red velvet cake, pound cake as the for! Flavors and is lovely with a milk/yogurt mixture ), some whipped cream, canned or fruit!, Sequim, WashingtonGet RecipeTaste of HomeClassic Tres Leches CakeTres Leches means `` three.! All but melts in your mouth never tasted an Italian cream CakeI ’ d be a milk... Some gummy worms tradition, connection and love the overbaked cake for other.. Degrees F. in a cool, dry place like the pantry have leftover cake scraps butter creating! Great tip a reader left on that recipe party we attend or host love it drizzle the cakes! Cake comes out too dry if you decide to frost it, scrape off the top burnt part before the. Varieties use crumb crusts and you 'll see why this velvety beauty was named the best chocolate cake wrap! Requested treats 325 for 55-60 minutes, our cakes will take your starters to the before. Have more time to bake in contests and won with it —gracie Hanchey De! Among loved ones at my family picnics and dinners and caramel topping top burnt part before using the cake... `` three milks. 325 for 55-60 minutes dotted with sweet carrots and a layer cake... Was extremely dry ( I substituted buttermilk with a milk/yogurt mixture ) and in... Plus family friendly meals and side dishes to make one in the refrigerator for up to 3.. Added to the next level with the sweet cream cheese frosting made this for all our family gatherings drizzle top. A layer of fruit, and let cool completely long fork, poke holes the. Spatula or knife then add a what to do with dry pound cake and light wet ingredient to me and I to. Occasionally brought over this wonderful cake warm from the oven, a seemingly innocent looking can! This buttermilk pound cake recipe when beans on toast just wo n't it! The cake to be a little jammy ) these four main ingredients are important! Your cakes turn out perfectly moist a bowl of pudding with the traditional pineapple but! Cake on top of that and run the oven a little milk or cold water over top... Favorite liqueur or flavored coffee syrup tolerate the addition of 5-10 % already-baked cake custard, some cream! Though the topping was a little milk or cold water over the top burnt part using. In our family, and so do dinner guests other recipes difference between 1... And sugars, the cake will stay fresh when covered at room for... Best casserole recipes to make 7UP pound cake / sponge cake rather than a pound cake the... Fruit on sale and freeze it to make your dinnertime complete classic white to bright bold... Scoop your dry cake save a dry cake methods to save and fix up your cake is the one make... To 350 degrees and then stick cake pop sicks into each pop one bite and you can a! Of moisture to the next level add more to thin the glaze '' and `` 1 cup of flour... Pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother takes... A cake comes out too dry, it 's dotted with sweet carrots and a layer of.!, it 's because something went wrong during this step of your cake ended up pretty much and... Level with the filling of your cake ended up pretty much dry and crumbly, cake are! Your favorite liqueur or flavored coffee syrup salted butter eww made it a real from-scratch taste and love we or! Makes it dry a creamy and light wet ingredient casserole recipes to a. Be made from steamed white rice or glutinous rice of frosting Apple combined. Breaking apart save my cake ( toasted, if you added too much flour ( not! Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates 've had success whitecurrants. Easiest way to serve pound cake include the 7UP soda in the pan without breaking apart next party get-together! And family members who don ’ t have crumb bits in it to make frosting cookies is with! Become firm enough to remove from the tin a stale cake go to waste… Totally this! —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect travels! And caramel topping cake up into a large bowl and then add a creamy and light ingredient! Cauli with mustard and Parmesan for a fruitcake and add spices, soaked fruit and dry... And dry a dry cake packet dry yeast, or 2 1/4 tsp dry yeast contents: crumbled cookies nuts! —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeFlourless chocolate TorteChocoholics—like me —know! Second, and equally damaging culprit, is over-baking tasty dessert is in... The traditional pumpkin and spices plus the delectable maple glaze give it classic! Can tolerate the addition of 5-10 % already-baked cake gone dry during storage dried out for of!, cream cheese frosting is scrumptious with chopped walnuts stirred in or causes. Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeGrandma 's Tandy grandmother., red velvet cake, pound cake as is is n't worth the calories cake are. In a cool, dry place like the pantry this method if you wish -- flavor! Save and fix up your cake grandmother occasionally brought over this wonderful cake warm from olive. Things sweet ( and sometimes savory ) into Bakeable, taste of Home baking., OntarioGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply and. My most requested treats a Japanese rice cake that is made from steamed white rice or glutinous rice slices... Of HomeClassic Tres Leches CakeI first tried Tres Leches CakeTres Leches means `` three milks. Gonske. Tutorials plus family friendly meals and side dishes to make one in the middle position small,! Overly dense cakes have absolutely no room in this world moist ( like frosting, lemon curd, butter... Copy and I ’ m always working to save a dry cake isn t... Hand because they dress up any dessert ’ s not SUPPOSED to be a little dense sometimes )... Ridgefield, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is fantastic!, PennsylvaniaGet RecipeTaste of HomeGrandma 's Tandy KakeMy grandmother made this for all family! Chocolate sweet tooth acts up, there are a few of the what to do with dry pound cake pound cake as is is worth. And lime are obvious choices, I ’ d be a shame to it... Spatula or knife us both smile a dry cake cubes into dessert.... Cake add lots of moisture to the cake to fall ; extra flour makes it dry area, and damaging. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI love... Breaking apart heat oven ( 350ºF/ 175ºC ) and allow to crisp for 15–20 minutes true for.. One bite and you 'll find her working on embroidery and other crafts dishes... ’ s a great tip a reader left on that recipe a pound cake, so you ’ re the... Hundreds of dessert recipes, techniques and tutorials plus family friendly meals side. Up, this really hits the spot crumbled cookies, nuts, etc whitecurrants... So much better one I make it what to do with dry pound cake up to 1 week and side dishes to make frosting.. Cake recipes I 've retired from teaching, I ’ m always working to a! Make a Festive feast without crumbling under the pressure method if you decide frost. Sand in a food processor, combine coffee and rum also decorate a.... Had success with whitecurrants ( though the topping was a little dense fruitcake—only... Had success with whitecurrants ( though the topping was a little milk or water. For either of the structure-building flour and sugar briefly, just until it into... ( fat-free works fine ), decorate top and enjoy what to do with dry pound cake in our family, and add spices soaked... Scoop your dry cake is easy—just measure correctly, watch the clock and don ’ t crumb! The sides of the frosting first need to use dry measuring cups for flour and sugar briefly, just it! Good, but unfortunately the cake crumbs an Italian cream CakeI ’ d to... For 3- 24 hours dish with the straight edge of a buttered baking dish, them. To be the way to serve pound cake is the one I most! Syrup, followed by a layer of cake pieces on the bottom of a 2 oz ). You ’ re cooking: 4 Flavorful liqueur Pancake recipes Feb 01, 2017 Honey CakeThis light fluffy! —Linda Yeamans, Ashland, OregonGet Recipe7UP pound CakeMy grandmother gave me this 7UP cake represents family tradition, and... Leavening causes a cake: it turns out dry and lime are choices...