… Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! Apple Cake with Caramel Sauce It’s very simple to make. Then I made two more for a church function today, and received numerous compliments. Grandma’s recipe is called German Apple Cake, so that’s what I called this one, although I liked the way the apples and cake were layered in Smitten Kitchen’s Deb Perelman’s Jewish Apple Cake. You should also display this apple spice cake on a DIY cake stand with a festive fall feather cake topper. mmmmI used granny smith apples and i didnt put icing, still wonderful! … In a saucepan, melt the butter, brown sugar, and salt. Cook, stirring frequently, until mixture starts to thicken and become glossy. Instructions Preheat oven to 350 degrees. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, And because there is no frosting (just a caramel drizzle) feel free to bake it in a pretty bundt pan with some sort of autumn design like this one or this one. I made an awesome salted caramel sauce recipe from ‘Sally’s Baking Addiction’. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Add the flour and stir just until blended. This Caramel Apple Cinnamon Roll Cake is pretty simple to make. My family loved this cake. Fold in the apples, walnuts and vanilla. This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. It was like water. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with … Pour into the prepared pan. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. Bake: 1-1/2 hours + cooling. Pour into a greased and floured 10-in. It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce. In a saucepan, melt the butter, brown sugar, and salt. The glaze on this cake oozes with caramel goodness. So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. fluted tube pan. This Caramel Apple Cake is such a fun dessert, and SO delicious! In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … Fresh Apple Cake with Caramel Sauce! Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. With a hand held or stand mixer, cream the oil, both sugars together until well combined. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and … This is a treasured family recipe! Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Preheat oven to 350°F. If caramel sauce isn’t your thing, this cake … Cook and stir until blended over medium-low heat for 2 minutes. In a medium skillet, melt butter. STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE — This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert. I followed the recipe and added the powdered sugar. Easy too! Peel and slice apples and add into a large mixing bowl. Serve warm with Buttery Caramel Sauce. Bake for 45 minutes. This apple pecan cake with caramel glaze will get you in the mood for fall. To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. Add butter and stir until melted. We love Fall desserts, like my Apple … Start by selecting deliciously sweet mild baking apples such as a Gala or Fuji. 28 %, , chopped medium coarse (such as Granny Smith or Northern Sprys). And, I had to try a fabulous way of cutting calories and fat. Celebrate the apple season with this caramel apple cake. I added more powdered sugar (3 more cups) and is was finally pourable. The flavorful cake stays moist as long as it lasts, which isn't long! Serve the cake warm with the … Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) Very good! In a saucepan, melt the butter, brown sugar, and salt. For the icing I made a simple caramel sauce. I just used store bought caramel sauce but if you would like to make your own feel free to go for that. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Bring to a boil, stirring with a whisk, then remove from heat and stir in vanilla extract and evaporated milk until smooth. It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. This Caramel Apple Cake is the perfect Fall dessert! Add dark brown sugar, light brown sugar, whipping cream, and salt. Add the eggs, 1 at a time, beating just until blended after each addition. Preparation. with a scoop of vanilla ice cream to have the ultimate Fall dessert. fluted tube pan. Fold in the apples, walnuts and vanilla. Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. Note: The caramel sauce will need to be made and cooled ahead of time if using homemade. You'll be a hit wherever you show up with this cake! Transfer 3 tablespoons flour mixture to … Serve the cake warm with the hot caramel sauce and a dollop of whipped cream. It tastes like a Dutch apple pie, but in cake form. Extra caramel sauce is divine over ice cream! Set aside. Home Recipes Dishes & Beverages Cakes Apple Cakes. Fold in the apples and walnuts using a spoon. If you’re looking for recipes to use with your fresh apples, try our Apple Pancakes, Apple Crisp, or Apple Pie! Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. I used Gala apples. The apple cake recipe is a family favorite. For the apple cake: Preheat oven to 350 degrees. This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. I made it for the first time last week for my family, and we were all very impressed with the cake! Grease a 9 x 9 pan. Taste of Home is America's #1 cooking magazine. Bake at 325° for 1-1/2 hours or until a toothpick inserted in Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. I used Granny Smith apples and cooked it for the full time. Tart & sweet!!! The cake keeps well and can be reheated briefly in the microwave. It has four steps but all four are pretty easy. I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time. Mmmmmmm! until blended. A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! Spray 12-cup Bundt pan with nonstick spray. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Incredibly delicious Apple Cake made with fresh grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. Beat in confectioners' sugar until smooth; drizzle over cake. I made the recipe with an extra 1/2 cup of honey crisp apples fresh picked from an apple orchard locally. Spread it evenly over the bottom and up the sides. Cool in pan on a wire rack for 45 minutes. (Make caramel sauce while the cake is baking). Sift flour, cinnamon, baking soda, and salt into medium bowl. It also had a lot of little hard specks in it. Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg. Invert onto a plate and tap the top until the cake … After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. Add the apple, beating just until blended. Stir in the flour, baking powder, and cinnamon. Beyond of course being packed full of apples, this apple cake recipe is healthy for a couple of fantastic reasons: Thank you Marilyn Paradis, and thank you Taste of Home! (The sauce can be made ahead of time and reheated over hot water.) It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. Fall seems to be the season for all things pumpkin , but personally I’m a bigger fan of all things apple … Delicious. If you have apple picking in your area I suggest heading over and supporting a local farmer over getting your apples at the store. Beat sugar and butter until light and fluffy. Cool in pan 10 minutes before removing to a wire rack to cool completely. When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. … (The sauce can be made ahead of time and reheated over hot water.) It’s stunning how much healthier the cake is, and the cake is still delicious. 84.9 g Then, inspiration. Will be making anytime I want to impress someone. Superb Caramel Apple Cake, awesome taste! I received the recipe in my Fall Taste of Home "Goodie Box". The frosting was a complete flop. Add sugar and … I just made it, super delicious!!! Apple spice cake covered in melty caramel sauce. Arrange the sliced apples on top of the caramel. Caramel Sauce: In a medium saucepan, melt butter over medium/medium … This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. It is phenomenal!!! Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! Pour the cake on top of the caramel and apple layer in the cake pan. Sprinkle with walnuts if desired. Transfer to a small bowl; cool to room temperature. Pour into a greased and floured 10-in. I added 1/2 cup chopped pecans & 1/2 cup chopped walnuts. Made 2 changes. Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center. My cakes were done in 70 min., moist and delicious! Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well. What did I do wrong? A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. Serve cake warm with warm caramel sauce drizzled over the top. In a large bowl, combine the oil, sugars and eggs until well blended. Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Spray a 13 by 8-inch baking dish with non-stick cooking spray. This has been my signature cake since the recipe came out in 1996. Total Carbohydrate —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. I topped it with a simple-to-make caramel sauce, for a little caramel apple … Apple Spice Cake with Brown Sugar Frosting, Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. Preheat oven to 325 degrees f. Generously grease and flour a 10 inch bundt pan making sure center is covered well. 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