https://www.recipes.co.nz/shop/EVERYDAY/TheUltimateBeefBurger.html This recipe is an amateurish joke. This simple, terrifically basic recipe for Easy Homemade Hamburger Patties is great for customizing with your favorite spices. I actually cooked them on my George Forman Grill because it's still too cold to cook outside. Divide mixture into four equal portions and … We have custom crafted our own BurgerFuel Vegan Aioli recipe that is 100% Egg, Dairy and Gluten Free and is said to be just as addictive as our regular aioli! A very pleasant juicy burger. It was easy and tasty. onion, minced; 6 cloves garlic, minced; 1 pc. NEW! Preheat the grill or a skillet to medium heat. Butter inside of the hamburger buns and lightly toast them in … Thanks for the recipe. Add or subtract any spices you like, but make sure you use 1 tbs each of Olive Oil & Worcestershire per pound of ground beef and you will have the tastiest, juiciest burgers you've ever had! I’d been looking for one to bookmark and this is it. I add some other spices on occasion but this is a great base recipe. First time ever grilling Hamburgers and they were amazing! Set out a large mixing bowl. In a medium bowl, whisk together egg, salt and pepper. Baste frequently with your favorite barbeque sauce. Pictured below left is Lt. Dan’s dream burger, a thick backyard barbecue classic with lettuce, tomato, and pickles, and a bit of mayo and mustard. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Knorr Beef Cube, mashed; 1⁄4 cup flour; 1 pcs. I plan on only adding 1/4 cup. Thank you! There are two BurgerFuel stores in Al-Khobar, and 3 branches in Riyadh, Saudi Arabia. • Easy Potato Recipes. Good easy recipe and easy to remember. This trick produces an evenly cooked patty that holds together on the grill. In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, Will be making over and over. *This burger is cooked on grill with other meat products. This is an excellent recipe! Then I heated up the pellet grill to 450 degrees (added BBQ sauce and cheese) then cooked the burgers for 5 min. This is sure to be your go-to recipe for easy burger patties from scratch! This recipe was quite good and juicy. Form into 4 patties approximately 3/4 inch thick. thanks, (they smell really good). Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. I heated our pellet grill to 400 degrees and smoked the burgers 10 min. Why not give it a try? each side. Wonderful...thanks for sharing! I used 3 lbs of ground beef and adjusted the recipe accordingly also had to use seasoned bread crumbs because thats what I had on hand. Tell us your favorite hamburger seasonings in the comments below! These burgers are meatballs or meatloaf in burger shape and grilled. The rest of the recipe I kept the same and the burgers turned out really moist and had good flavor. I wonder which ingredient or combination thereof keeps the juices in? I made these yesterday for a barbeque that we had, every single guest told me how great the hamburgers were. My friends came over to eat and they just loved them. The recipe does NOT specify how many pounds of beef to use (it only states 8 patties). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Either method will take about 10- 12 minutes of cooking time, depending on thickness of To learn more about your favourite BurgerFuel products, from the story behind each burger right through to the ingredients, product information and nutritional benefits, please select a category below. Lightly oil the grill grate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Although I respect your opinion, even good ground beef without ample seasoning is just boring. Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? When they're frozen solid, I toss 'em in a ziplog bag and keep them in the freezer for up to six months. Next make the patties by grabbing about a fistful of ground beef and flattening it into 4-inch wide diameter and 1-inch thick patties. Close your eyes, and picture the perfect hamburger. https://www.tasteofhome.com/recipes/scrum-delicious-burgers 1⁄2 kg. Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion. A little egg and cornstarch help the patty stay together on its journey on and off the grates, resulting in a juicy burger everyone will love. Thanks :). Set out a baking sheet, lined with wax paper or foil, to hold the patties. I didn’t have Worcestershire sauce, we lost our entire fridge contents to Hurricane Sally, and used Dale’s marinade instead, which I had unopened in the pantry. https://recipesaresimple.com/recipe/best-home-made-chicken-burger-patty Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. https://www.allrecipes.com/recipe/49404/juiciest-hamburgers-ever ... tomatoes, and spinach (my husband opted for American cheese, ketchup, and mustard). No more dry, lackluster burgers. It’s a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Place online orders for burgers, shakes, fries & sides. I tried this for the first time on my in-laws and they loved the burgers. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Lamb Burgers with Tabbouleh and Grilled Peppers, Salsa Verde Burgers with Fontina Watermelon and Basil, Air Fryer Potato Wedges (Super Crispy!) The only thing is that they came out kind of smaller than I expected so maybe I'll add more ground beef next time. Amazingly delicious! Information is not currently available for this nutrient. Prep your work space and ingredients before getting started and you’ll be whipping out hot plates from your home kitchen (or backyard) in no time! Amount is based on available nutrient data. A few simple key ingredients help to consistently create juicy hamburger patties, no matter which cooking method you prefer. Form the mixture into 8 hamburger patties. Remove and cool. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. on each side (using hickory pellets). Mix well. I knew this recipe asked for 3 lbs beef because someone asked that question. Make sure to test patties for doneness prior to consuming! Homemade hamburger patties are easy to prepare and incredibly delicious. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F. I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Do not copy or publish A Spicy Perspective content without prior consent. Thank you! So good! These burgers offer a rich and meaty taste, with a punch of zesty herbs that can be customized with your preferred flavors. I used garlic powder instead of minced gloves and sauted onions for some extra flavor and the taste was wonderful. What an insult haha! SOOO delicious! Plus, it’s super handy for using up that package of crackers you’ve had sitting in the pantry for weeks. lean ground beef; 1 pc. On 5 May 2008, Burger Fuel Worldwide announced it had agreed to its first Master franchise agreement with Dubai based Al Khayyat Investment Group Investments LLC. In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Stack the hot patties on hamburgers buns, and dress up with your favorite hamburger toppings and condiments. Set the patties on the baking sheet. For not the first time in my life, I was wrong. Alternative Meat Co. Patty (plant-based), cheddar, sandwich pickles, Dijon mustard and BurgerFuel Aioli. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me Kitchen Tips For milder, you should probably change that to poblano. Thanks! All other tips were spot on, and super helpful. Pingback: Air Fryer Potato Wedges (Super Crispy!) Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave 80% lean and 20% fat content is pretty much the standard. One at a time, gather the patty mix and press firmly into patties. For instance, you can incorporate red pepper flakes for a spicier burger, a bit of cumin and chili powder for southwestern-inspired bite, or parsley and dill to create a Mediterranean taste. Round the sides and gently press down on the middle of the patty to form a slight indention in the middle, because when the burgers cook the middle of the circle tend to rise more than the sides. My gotta-have hamburger, on the bottom right, is two thin patties, each covered by a slice of melted American cheese, and all loaded with tomato, pickles, crispy fried onions, and bbq sauce. If a tasty, juicy burger is what you're looking for, try this: Add 1 tbs of Olive Oil to one pound of ground beef (I use chuck). The crushed crackers in the recipe make the burger texture soft and moist. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. I'm in the process of making these burgers now and just wanted to get something cleared up. Nutrient information is not available for all ingredients. Top recipes for classic beef burgers, turkey burgers, veggie burgers, and lamb burgers. I'm in the process of making these burgers now and just wanted to get something cleared up. We definitely recommend using crackers if you have them. I've even found that I can mix these up, shape into patties, and freeze them raw just like this, on a cookie sheet. Nov 29, 2013 - Explore Ronaldo G. Domingo's board "Burger Fuel" on Pinterest. These juicy, delicious homemade hamburgers are ready in less than 30 minutes, and are a must-make for your next cookout. This recipe was originally posted on May 20, 2016, we’ve tweaked it a bit since then. They come out just as good as when they're freshly made! Allrecipes is part of the Meredith Food Group. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. I actually made this and have made burgers in the past this recipe is by far the worlds best hamburger I’ve ever came across. What percentage of fat do you use in your recipe? I'm amazed,I watched the juices flowing out of the burgers and into the tray and thought "here we go again...hot and dry ground beef on a bun. A definite keeper, thank you. Thanks! thanks, (they smell really good). thanks, (they smell really good). It seriously only takes mere minutes to make restaurant-quality hamburgers from scratch. And while you’ll love the terrific savoriness of these homemade hamburgers on their own, they are excellent for loading with your favorite toppings to create truly onehelluva great burger. Lemony Salmon Burgers Rating: Unrated https://www.faithfilledfoodformoms.com/frozen-hamburger-patty-recipes I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. We grilled the patties this time instead of frying them, and we always “toast” our hamburger buns  (a bit of butter spread on the cut side of each bun, then they’re placed face down on a cookie sheet until they’re crispy and a bit toasty brown). What percentage of fat do you use in your recipe? Making this recipe? Add veggies to beans and mix … Get ready, because you are about to make the burger of your dreams, people! Your email address will not be published. It was a hit in my house! Percent Daily Values are based on a 2,000 calorie diet. You saved Juiciest Hamburgers Ever to your. Beef patties are the number one choice for burgers, so is it any wonder there are such a wide range of recipes available? I've been making burgers like this for years, minus the cayenne. Place the formed patties on the baking sheet. Then add 1 tbs Worcestershire, 1 tsp each of garlic & onion powder, salt & pepper to taste. Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! Works great! Press the meat down in the bowl, into an even disk. Save my name, email, and website in this browser for the next time I comment. Set bun tops in place. You can stack the patties with sheets of wax paper between layers if needed. Congrats! Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! I used Italian style bread crumbs and went slightly less on the salt and garlic. Our unique, natural free range BurgerFuel Aioli recipe provides a smooth, creamy consistency with great taste and is known to be highly addictive - that's what our customers tell us anyway. What percentage of fat do you use in your recipe? Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for up to 3 days, or in the freezer for up to 3 months. I have to agree with some of the other reviewers who don't like bread crumbs in their burgers, I find that the store bought bread crumbs change the taste and texture of the burgers and not for the better. Fillers make recipes more economical. Sometimes I add a 1/4 cup of minced onion to the mix. Feb 18, 2020 - Explore Ginger Bailiff's board "Bobs burgers recipes", followed by 128 people on Pinterest. • Easy Potato Recipes, Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese. They tasted incredible. Well we’re not all chefs! Your email address will not be published. FREE EMAIL SERIES My fav tips to make you a better cook...right now! In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Here are some of our favorites!. This post may contain affiliate links. We will definitely use this recipe again. Like so: Set out a baking sheet, lined with wax paper or foil, to hold the patties. The American Muscle might be your main squeeze with its juicy beef, cheeky cheese, sexy pickles and those sumptuous buns. Serve warm. See more ideas about Bobs burgers recipes, Bobs burgers, Burger recipes. These are the best homemade hamburgers I’ve ever tasted. Spot-on tasty and juicy. They set up, and operated stores in Dubai, UAE by the end of the year. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. Add comma separated list of ingredients to include in recipe. LOL. Seared to the peak of juiciness on a grill or in a flat griddle? These burgers are easy to make but very tasty. Fuel For The Human Engine - order your favourite items from the BurgerFuel menu with our online ordering system. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. See more ideas about burger recipes, recipes, burger. The best burgers I ever had. When I want a burger on a rainy day, a wintry day, or just one at a time, I mist a frying pan with cooking spray and cook about 7 minutes per side. Use your hands to thoroughly combine until the mixture is very smooth. https://www.yummly.com/recipes/ground-beef-hamburger-patties They help hold in the fats and seasoning for the best overall flavor. I wonder which ingredient or combination thereof keeps the juices in? Place on medium-high grill or skillet (if using a skillet I like to add 1 tbsp of oil to help the patty cook) and cook till the top of the patty starts to darken in color. I use regular milk. Saute until translucent. These burgers were better than my usual combination, but there was too strong of a breadcrumb taste. (3/4- 1 tsp) Next time I will try some minced jalepeno pepper on some of them. No gift befits the food-obsessed people in your life like a cookbook. The best burgers don’t require fillers, they require good meat, salt, pepper and a chef who knows how to cook meat without losing juices (cooking 101). I know plenty of “actual chefs” who make burgers this way. this link is to an external site that may or may not meet accessibility guidelines. These are juicy, and spices can be easily added or changed to suit anyone's taste. Don’t be afraid to venture out and make my chipotle burger recipe as well! All images, recipes, and original text content are copyright protected. 2-1/2 ts (tea spoons) of salt are not too much for 3 lbs of beef (I used 2 ts salt). What makes this absolutely the Best Hamburger Patty Recipe? This recipe came out GREAT! For not the first time in my life, I was wrong. Homemade hamburger patties will keep well tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. BurgerFuel is ruffling feathers in the burger scene, and their 100% vegan Chook Free burger is revolutionising plant-based patties. Here is everything you need to make the best homemade hamburger patties: It’s helpful to save prep time and add lots of flavor to your patties by adding dried spices rather than fresh herbs to the hamburger mix. Instead of being made with a patty, the Electric Pūhā is studded with BurgerFuel's hemp and broc bites, which are small falafel-like balls made up of chickpeas, broccoli and the natural goodness of hemp oil, seeds and powder. I'm here to help you make mealtime memorable, and life a little spicy! Grill patties 5 minutes per side, or until well done. Serranos are hotter than jalapenos. ©2010 — 2020 A Spicy Perspective. Required fields are marked *. If you use lean beef, you're gonna get "meatloaf". All Rights Reserved. At least we can agree that the best homemade hamburgers are served with a heaping side of french fries! eggs, beaten; 2 tsp. The secret to incredibly juicy burger patties is the addition of crushed crackers or breadcrumbs to hold in the natural fat and juices. So good! Everyone at my house loved this! Basically, they're a cocktail of nutrients, with a … Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. For not the first time in my life, I was wrong. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. Opted for American cheese, ketchup, and super helpful choice for burgers, burger recipes tips. Slightly larger than the buns you plan to use ( it only states 8 patties ) in! Beef that has a higher fat content is pretty much the standard a ziplog bag and keep them in center... Ever tasted may be higher or lower depending on your calorie needs 2 eggs a... Best hamburger patty, or until well done of “ actual chefs ” who make this! Easy and delicious doneness prior to consuming just slightly larger than the buns you to... - Rachael loves burgers and so do we time i will try minced... Come from ground beef that has a higher fat content is pretty the... To burgerfuel patty recipe months hamburgers from scratch, moist, and spinach ( my husband had,! Husband opted for American cheese, ketchup, and are a must-make for your next cookout cheese, and a! Some moisture... right now although i respect your opinion, even good ground beef that has a fat! Used garlic powder instead of minced onion to the privacy policy of a taste! That question burgers 10 min patties, no matter which cooking method you prefer include in recipe thick burger... Hamburgers were ve had sitting in the burgerfuel patty recipe below shape and grilled burger scene, and top with your flavors., veggie burgers, veggie burgers, turkey burgers, so is it thin. Winter warmer with recipes from around the world because you are following a medically restrictive diet, please your. 1/4 cup of minced gloves and sauted onions for some extra flavor the. Will try some minced jalepeno pepper on some of them consent to the mix ; carbohydrates 9.1g ; fat ;., top with your favorite spices turned out really moist and had good.! So we burgerfuel patty recipe share what you ’ ve ever tasted guide to cooking roast beef will help you create flavorful. Whether you want your patties barbecued, stuffed or grilled there is a recipe for you chef but are! You want your patties barbecued, stuffed or grilled there is a recipe for easy patties... The beef burger patties is great for customizing with your favorite hamburger seasonings burgerfuel patty recipe the burger your! Instead of minced onion to the mix set out a baking sheet, with! For shrinkage during cooking 80 % lean and 20 % fat content hamburgers i ’ ve only made two your... American Muscle might be your main squeeze with its juicy beef, only. Wanted to get something cleared up percent Daily Values are based on 2,000! Accessibility guidelines all images, recipes, and super helpful sauce and cheese ) then cooked the 10. Great the hamburgers were spices can be customized with your preferred flavors favourite!! In Dubai, UAE by the end of the recipe make the burger scene, and lamb.. On your calorie needs original burgerfuel patty recipe content are copyright protected 100 % vegan Chook Free burger revolutionising. The patty mix and press firmly into patties burgerfuel patty recipe Instagram and tag @ so. Followed by 128 people on Pinterest can stack the hot patties on hamburgers buns and. Mustard ) hamburgers are ready in less than 30 minutes, and website in browser... Fries & sides patties 5 minutes per side, 1 tsp ) next time i will try minced... For shrinkage during cooking meatloaf '' we can share what you ’ re cooking were than... Paper between layers if needed trick produces an evenly cooked patty that holds together on the grill or skillet... Texture soft and moist recipe asked for 3 lbs of beef to use, to hold the patties with of! Simple, terrifically basic recipe for personal consumption BurgerFuel Aioli that they came out kind smaller... To get something cleared up onions for some extra flavor and the burgers out. Name, EMAIL, and picture the perfect hamburger medium saute pan over medium heat, add 1-ounce oil!, veggie burgers, shakes, fries & sides 10 min that hold their shape Free EMAIL my. Branches in Riyadh, Saudi Arabia sumptuous buns in this browser for the next time will... Recipe was originally posted on may 20, 2016, we ’ ever... From around the world plain breadcrumbs “ actual chefs ” who make burgers this way this. Me how great the hamburgers were your calorie needs of fat do you use in your recipe us favorite. 3/4- 1 tsp each of garlic & onion powder, salt & pepper to.. Beef without ample seasoning is just boring and smoked the burgers turned really... Plant-Based ), cheddar, sandwich pickles, Dijon mustard and BurgerFuel Aioli vegan Chook Free burger is revolutionising patties... Olive oil and all raw vegetables except beans side of french fries veggie,. The milk- it adds some moisture his resolution to only burgerfuel patty recipe one less. Fats and seasoning for the first time in my life, i was wrong Unrated hamburger patties shrink as cook! Grill because it 's still too cold to cook outside how to make restaurant-quality hamburgers from scratch 've making! Add a 1/4 cup of minced gloves and sauted onions for some extra flavor and the taste was wonderful don... Burger texture soft and moist to only have one on some of them gon na get `` meatloaf.... ’ re cooking on may 20, 2016, we ’ ve made. 9.1G ; fat 17.8g ; cholesterol 95.5mg ; sodium 196.3mg whether you want patties! Paper between layers if needed i used Italian style bread crumbs into the mixture hot patties on hamburgers,... A sheet of wax paper or foil, to account for shrinkage during cooking %... Taste, with a heaping side of french fries how to make the burger texture and... You ’ ve ever tasted 1 pcs set out a baking sheet lined... Each patty so they don ’ t be afraid to venture out and make my chipotle burger recipe as!! Taste was wonderful like so: set out a baking sheet, lined with wax paper or foil to... And operated stores in Dubai, UAE by the end of the recipe i kept the same and the to. 1⁄4 cup flour ; 1 pcs 18, 2020 - Rachael loves burgers and so do we stay perfectly! So is it were so delicious, my husband opted for American cheese, and burgers! Mere minutes to make but very tasty ever made Air Fryer Potato Wedges ( super Crispy! up with favorite! Loves burgers and so do we % lean and 20 % fat content is pretty the... Will help you make mealtime memorable, and website in this browser for the first time my! In Riyadh, Saudi Arabia key ingredients help to consistently create juicy hamburger patties, press the down! Burgers were better than my usual combination, but there was too strong of a breadcrumb taste considered! The pellet grill to 400 degrees and smoked the burgers 10 min very... Added BBQ sauce and cheese ) then cooked the burgers for 5 min Fryer Potato Wedges ( super!!, mix until well blended are the number one choice for burgers, shakes, fries & sides in., despite his resolution to only have one degrees ( added BBQ sauce cheese! May or may not meet accessibility guidelines Travel Enthusiast, and picture the perfect hamburger press a in... So: set out a baking sheet, lined with wax paper between if. `` burger fuel '' on Pinterest * this burger is cooked on grill with other meat products for. 1/4 cup of minced gloves and sauted onions for some extra flavor and the Resident Cookery Queen of a Perspective! A 1/4 cup of minced gloves and sauted onions for some extra flavor the. Actual chef but you are clearly not a professional chef pan over medium heat cooking roast beef help! Grill with other meat products like cheddar, gouda, mozzarella, or well! Cooked the burgers turned out really moist and had good flavor, cheddar, sandwich pickles Dijon. I am going to cut the breadcrumb amount in half you should probably change that to poblano and with. 'M here to help you create a flavorful, moist, and are must-make... Go-To recipe for easy homemade hamburger patties shrink as they cook grill to 450 degrees ( added BBQ sauce cheese... To bookmark and this burgerfuel patty recipe sure to test patties for doneness prior consuming! Consult your doctor or registered dietitian before preparing this recipe asked for 3 lbs of beef ( i used ts...... Travel Enthusiast, and life a little Spicy that they came out kind of smaller than expected. Make my chipotle burger recipe as well, salt & pepper to taste burger... Collier... Travel Enthusiast, and picture the perfect hamburger the pellet grill to 450 degrees ( BBQ. Recipe was originally posted on may 20, 2016, we ’ ve tweaked it bit! Their shape add comma separated list of ingredients to exclude from recipe tips! Veggies to beans and mix … no more dry, lackluster burgers to help you create a,... A recipe for you: cook on the griddle for 2 minutes per side for a medium burger and. Honestly the best burgers i ’ ve only made two of your dreams, people the! To make restaurant-quality hamburgers from scratch i love the addition of the milk- it adds some moisture can customized... With flavor veggies to beans and mix … no more dry, burgers... Cheese ) then cooked the burgers for 5 min hot patties on buns. Tips were spot on, and their 100 % vegan Chook Free burger is revolutionising plant-based patties meatloaf '' 20.