Log In. It will be nice and thick and holds it’s shape. In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. To me, it’s a piece of my childhood. @2019 - All Right Reserved. allrecipes.co.uk/recipe/44048/apple-cake-with-caramel-glaze.aspx or. 8 Great Apple Recipes (Our Best Recipes) ». Allow to cool for about 20 minutes in the pan and then invert on to a wire rack. Disclosure, Disclaimer, and Privacy Policies, old-fashioned apple cake with caramel sauce. Then it’s baked up to perfection and served warm with a sticky, warm caramel brown sugar sauce. Dec 8, 2020 - (No box mix here!) STEP 1. If you want to use fresh apples, substitute the apple pie filling with 2 cups of apples (peeled and sliced), 1 cup of sugar and 1 1/2 teaspoons of cinnamon. Simply prepare the caramel sauce recipe as directed, then pour over the cake. Log In. Pour hot glaze over the top of the cake, and spread evenly. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. I topped it with a simple-to-make caramel sauce, … Grandma’s recipe is called German Apple Cake, so that’s what I called this one, although I liked the way the apples and cake were layered in Smitten Kitchen’s Deb Perelman’s Jewish Apple Cake. Overly ripe bananas are banana snack cake, leftover rice is broccoli and kilebasa rice skillet and a stack of stale corn tortillas becomes delicious chilaquiles.This apple cake with caramel sauce … The cake batter seems rather odd at first. Stir in the flour mixture just until combined; fold in … This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. Meanwhile, make the caramel sauce: combine butter, salt, brown sugar and salt in a medium saucepan; boil for 3 … Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. Gluten-Free Apple Coffee Cake recipe with an easy homemade caramel sauce drizzled all over for sweet perfection. … First, I need to mention how wonderful this cake smells when it is baking in the oven. Sections of this page. It is the caramel sauce that makes this cake. Granny's Gingerbread Cake with Caramel Sauce The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan Get Recipe Once it bakes, it also has a rather unappealing appearance. Grandma’s Apple Cake with Caramel Sauce! Apple Cake Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. In a medium bowl, whisk together (by hand) flour, baking powder, baking soda, cinnamon, and salt. Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended. Jump to. This is normal. This recipe came from a family cookbook my daughter put together several years ago which was a compilation of the Best (my maiden name) Family’s favorite recipes. Grease and flour 13x9-inch baking pan; set aside. … The best part? Make for breakfast, brunch or coffee dates on a Sunday morning. Cook, stirring frequently, until mixture starts to thicken and become glossy. Cool slightly, and score the top of the glaze all the way through, to the first cake layer, to prepare for easier cutting into serving pieces, later on. A couple variations are waiting 15 minutes to pour the caramel. That's OK too. Grease a 9 inch Bundt pan. In a large bowl, stir together sugar, oil, eggs, … Email or Phone: Password: Forgot account? Designed and Developed by PenciDesign. Sift flour and baking soda. It will seem like you are drowning the cake in caramel sauce. https://delishclub.com/grandmas-apple-cake-with-caramel-sauce Smooth out the batter the best that you can. Easy to whip together, delicious and looks like masterpiece. The first thing you’ll do is make the Apple Cake part of the recipe. Bring to a rolling boil, and let boil for 1 minutes. See more of I am baker on Facebook. This spicy, aromatic cake features the goodness of Allen’s Apple Juice and plump sultana raisins. This cake starts with a buttery spiced batter and itty bitty chunks of juicy, sweet and tart apples are mixed in. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Pour batter into prepared Bundt pan and bake for one hour or until cake tester comes out clean. See more of I am baker on Facebook. Grandma’s From-Scratch Apple Cake with Caramel Sauce! Accessibility Help. Jump to Recipe. Boil, stirring occasionally for 3 minutes or until slightly thickened. I'm Clara, recipe developer, cookbook author, and Mom. This is best done overnight. Create New Account. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until well combined. Weekly Meal Plan, Week 19 – Meals Grandma Would Serve, Disclosure, Disclaimer, and Privacy Policies. Add butter and stir until melted. Pour into an 8 inch square baking dish that has been sprayed with nonstick cooking spray. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy. STEP 2. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, … Heat oven to 350°F. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. https://www.tasteofhome.com/recipes/fresh-apple-cake-with-caramel-sauce The apples and the cinnamon combine to make the sweetest smell. Fold in the apples by hand. Once you add the sauce, it makes a gorgeous appearance. Toss slices in a bowl with 1 tablespoon of cinnamon and 1 tablespoon of sugar. It looks like apples coated in a sticky flour mixture. Press alt + / to open this menu. Many recipes we all use day to day were created out of the need to use up ingredients. Add apple sauce and caramel; mix well. https://tastykitchen.com/recipes/desserts/apple-cake-with-vanilla-caramel-sauce To them, it’s Grandma’s Apple Juice Cake. Add in vanilla and stir until combined. Just read the reviews! Let sit 5-10 minutes to thicken. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Bring to boil, and cook for 1 minute. Add in vanilla and stir until combined. If … Bring to a boil, stirring to dissolve sugar. Let cool in pan for 10 minutes before tranfering on a wire rack. Add to apple mixture and mix well. That’s OK too. Bake for 55-70 minutes or until an inserted toothpick comes out clean. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, … Preheat the oven to 325 °F. Served simply with a dusting of powdered sugar, it’s just sweet enough to serve with coffee or with a drizzle of caramel sauce for dessert. This is … Facebook. Turn off heat. The apple cake recipe is a family favorite. Once cake has cooled down, refrigerate to let the caramel sauce thicken. Grease a 9×13 baking pan and set it aside. Pour into the prepared bundt pan. Mix sugar, egg, and oil together in another bowl. https://www.food.com/recipe/apple-bundt-cake-with-caramel-glaze-139684 Once it bakes, it also has a rather unappealing appearance. Add butter and vanilla and stir until completely smooth. Your email address will not be published. How to Make Apple Cake with Butterscotch Sauce. Directions Peel the apples and cut into thin slices. This apple pecan cake with caramel glaze will get you in the mood for fall. Hi! Bake at 375 degrees F for 30 minutes or until set. Add eggs one at a time, beating after each. Once the cake is cool, prepare the Caramel Glaze: In a small heavy saucepan, combine brown sugar, butter and cream. Drizzle lots of caramel sauce over cut cake slices when While the cake is baking, make the caramel sauce. Mix all ingredients in a sauce pan. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! https://frugalhausfrau.com/2011/11/11/apple-cake-caramel-rum-sauce . Preheat the oven to 325°F (175°C). The glaze on this cake oozes with caramel goodness. Once you add the sauce, it makes a gorgeous appearance. Please note that the caramel sauce thickens up in the refrigerator. Pour hot caramel sauce over hot apple cake right out of the oven. In large bowl, use electric mixer to beat sugar and oil until well combined. Generously grease a tube pan. Sign Up. Bring to a rolling … Let sit 5-10 minutes to thicken. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Packed with apple flavor and topped with a perfect caramel sauce. Remove from heat, stir in vanilla and cream and stir well till not grainy. This recipe is a classic! FRESH APPLE CAKE WITH CARAMEL GLAZE. Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. F for 30 seconds, vanilla and cream refrigerate to let the caramel sauce satisfy your buds! Heavy cream, and salt ; stir into the batter the best that can. Sugar sauce sauce, it tastes just like fall has a rather unappealing appearance thing you ll... Or Coffee dates on a Sunday morning stirring occasionally for 3 minutes or until an inserted toothpick out... A great way to use up ingredients cookbook author, and travel adventures Sunday.... On medium to high speed for 30 minutes or until set water over medium.... Make the caramel sauce thicken Plan, Week 19 – Meals Grandma Would,! 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