Directions. 2 bunches leaf lettuce, shredded. Grandma would toss in a medley of ingredients into a large bowl, toss it with oil and vinegar and set it aside. Crecipe.com deliver fine selection of quality Wilted leaf lettuce salad recipes equipped with ratings, reviews and mixing tips. POTATO PANCAKES This recipe is for Potato Pancakes. Iceberg lettuce wilts once mixed with salad dressing. Start with ½ cup vinegar and adjust to taste. It is poured over garden-fresh lettuce and green onions. 17. Learn how to cook great Wilted leaf lettuce salad . Pour over salad and toss. In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. Ingredients: 1 bag of Mixed Green Salad 1 cup Pecan halves 1/4 cup Grandma's Cool & Zesty Dressing 1 small can Mandarin Oranges: Combine mixed greens and Grandma's Cool & Zesty Dressing. Donated to SSE in 1988 by Pam Andrew of Arizona. The dark purple tinged leaves are buttery, crisp and slightly sweet. Mix together the reserved bacon fat with the other dressing ingredients. Drain off any excess bacon fat, reserving 2 tablespoons. Pour over lettuce, stir and enjoy. A green salad with Grandma's dressing tastes great … It was a family favorite used in a wilted lettuce salad with hot bacon dressing. Recipe by Just A Pinch Recipes. She taught AJ how simple ingredients create unforgettable Appalachia tastes. 5 green onion (with tops), minced (about 1/3 c.) 1 teaspoon sugar. Mix sugar and mayonnaise; blend in cream or evaporated milk. Cut ½ an onion very small and fry in the pan with the bacon for 2 minutes. Directions. This history of evaporated and sweetened condensed milk will give you the backstory on canned milk. Serve in about 2 minutes. In a large skillet, cook bacon over medium heat until crisp. Yummmm! It was a family favorite used in a wilted lettuce salad with hot bacon dressing. Wilted leaf lettuce salad recipe. Reviewed by millions of home cooks. 1/8 teaspoon pepper. Sea Salt. Do not boil. Ingredients: Plenty of lettuce, bacon optional, 1/2 – 1 whole onion, vinegar and oil. Microwave until salad is wilted and dressing is warm. Flossie's grandmother, Emma Hadley, grew the lettuce when Flossie was a child . 1/4 c. sweet pickle juice. Try this easy German Grandma's salad dressing (Oma's salatsauce) recipe. Pam wrote in her donation letter: "she sent me lettuce seed that has been in our family for generations. Toss until the color changes from bright to dark green and it is slightly wilted. Shinny’s Wilted Lettuce Salad Recipe. Step 5, 4 servings. Slice the radishes and then cut each slice in ½. Organic Sugar. I remember eating it at my Grandfather's in wilted lettuce salad … Her mac n’ cheese is legendary, as are her chicken and dumplings, wilted lettuce salad, and turkey enchiladas. Black Pepper. Our most trusted Grandmas Wilted Lettuce Salad recipes. Crucial for a tasty salad is a good dressing. The basic recipe is quite simple and you’ll find slight variations such as the addition of onion or a boiled egg. For dressing, combine remaining ingredients in a saucepan and stir over low heat until warm and sugar is dissolved. 4 slices bacon, diced. Step 3, Remove from heat; add lettuce and onions. Clean your lettuce by removing the large outer leaves. The dark purple tinged leaves are buttery, crisp and slightly sweet. Cook the bacon over medium-high heat until crisp, 5 minutes. Plate the spinach with the onion, garbanzo beans and bacon. Donated to SSE in 1988 by Pam Andrew of Arizona. Red Wine or Apple Cider Vinegar. Salt to taste, and when it boils pour over a pan of lettuce that has been cleaned and torn into bits. Instructions Combine lettuce, bacon, green onions and radishes in a salad bowl. You must be logged in to post a review. This is a simple but delicious salad. 1/4 pound of bacon, chopped. The resulting sweetness and tanginess of the salad makes it go down like a spoonful of sugar. A sweet, tangy salad dressing, created by AJ’s to honor his inspiration and food mentor, his Grandma O’Brad. https://indianeskitchen.com/2017/10/12/wilted-lettuce-salad Here I would like to introduce you to a dressing that my grandmother has passed me which is used on this simple lettuce salad. Get one of our Wilted leaf lettuce salad recipe and prepare delicious and healthy treat for your family or friends. It was given to her by her 85-year-old great-aunt, Flossie Cramer, of Crawford County, IL. I pass it on, from my grandma’s kitchen to yours. The hot dressing softens the lettuce and has a bit of a tang from the vinegar, but a hint of sweetness from the sugar. Grandma Richter's Wilted Lettuce Salad salad ingredients: 12 cups (8-ounces) romaine lettuce (*See note) 11 slices hickory smoked bacon, cooked and crumbled 2-1/2 tablespoons diced onion creamy dressing ingredients: 1/2 cup heavy whipping cream, plus 2 tablespoons 1/4 cup sugar, plus 1 tablespoon 1/4 cup apple cider vinegar, plus 1 tablespoon Prepare 6 cups or more of lettuce, abundant at Farmer’s Markets these days, and place in a large salad bowl. Although I would gladly eat Wilted Lettuce Salad again as is, I might try adding a little freshly grated Parm next time. The lettuce wilts down a little and absorbs all the flavor of the dressing. Heat bacon drippings, sugar and vinegar on top of the stove until sizzling and sugar is melted. Step 4, Sprinkle with sugar, salt and pepper; toss until lettuce is wilted, 1 to 2 minutes. This is a treat at our house. Recipes From a German Grandma ... Heiss Kartoffle Salat (German Hot Potato Salad) Potato Pancakes Hot Bacon dressing Sauerkraut Making Sauerkraut the“Old Country” Way RotKohl (Sweet-sour Red Cabbage) Green Beans, German Style Spinach, Emma’s way Wilted Lettuce . The dressing really makes this salad - sweet and delicious. Immediately before serving pour dressing over lettuce. Here’s how I make my Grandma Elsie’s Wilted Lettuce Salad with Bacon: 5 heads of Bibbs Lettuce. This old fashioned recipe is many decades old and I recall my mother making it when I was growing up. Mushy, but delicious! To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Cut each avocado in half … Wash and cut green leaf lettuce, place in bowl. Grandma O’Brad’s Wilted Lettuce Dressing Inspired by my Grandmother O’Brad’s love of cooking and food. Flossie's grandmother, Emma Hadley, grew the lettuce when Flossie was a child (around 1915). Add vinegar and salt. Step 1, Fry bacon in 12 inch skillet until crisp. She also knows her way around butter, sugar and flour, and some of my favorite childhood memories are of eating her wonderful desserts when visiting her during the holidays. One thing about this salad is that it is served wilted! After World Wars I and II, fresh dairy was hard to come by, so instead of half-and-half or heavy cream, Oma (German for "grandma") used evaporated milk. It was given to her by her 85-year-old great-aunt, Flossie Cramer, of Crawford County, IL. Step 2, Add vinegar; heat through. Description. Young and old salad lovers will like this dressing. In this post I’m sharing a vintage recipe for Lettuce and Tomato Salad with Mayo. Preparation. I will definitely be taking this one to our next church dinner. Remove it from the pan and set aside. Pam Andrew donated ‘Grandma Hadley’s’ to SSE in 1988, not long after receiving it from her great-aunt, Flossie (Higgins) Cramer. Wilted Lettuce Salad. Good appetite! Grandma O’Brad’s Wilted Lettuce Salad Dressing. 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