Very fun. I hate when that happens to me at a restuarant. Place berries in blender. I would mix it with cocoa powder and stir it around a lot until all blended and smooth, so I really love smooth, soft cream too! Lets not go there. It reminds me of the thick smoothies my sons and I make and enjoy eating with a spoon. I'm new to your blog.. but I see many of my friends have been here for some time! :D. I made blueberry ice-cream last year and was impressed at how beautiful the flavors transported. Yeah, I mean, I don't mind the odd occurrence of course, especially not in restaurants you know well and enjoy I guess, but in places you never tried before... well, if does give a bit of a bad impression! David Lebovitz gives it a favourable review. Amount is based on available nutrient data. I make Greek yogurt ice cream with fresh berries and run it through the ice cream machine. Thanks a lot for the tip! I love your frozen BB greek yogurt recipe, I can attest that it works very well with non-fat yogurt too! I think the reason this instant ice cream works so well is because the coconut milk is high in fat, and when that creamy fat hits the frozen berries… Fortunately we got a momentary break to do our Mongolian recipe. I think I might try fresh nectarines next, then move back to berries. It means he made my wife's food and then just started working on someone elses' order... :s. Well, I went out with Big Man recently and he had finished his main course and mine still hadn´t appeared....it was a little more unusual though, I think they do typically try to work on one table at a time! I had no idea there was a Turkish yogurt... Ha, thanks Sissi, you're too kind! You may want to blend longer if you want a smoother fruit texture. You could even point me at old blog posts of yours if you described enticing places. It's very difficult, and on the other hand, sometimes it's really stupid to wait - with things which have to be enjoyed hot, letting them go cold is just so silly. Start small. Hi Arudhi - it was really annoying, and then of course you have the moments of "ah, ah, this is it, this is it" when a waiter walks past with bowls of noodles.... just to end up being disappointed :(. Whiz the frozen berries with maple syrup and 125ml liquid of your choice, such as fruit juice, yogurt or cream, or you can even add part juice and part liqueur - we used apple juice but blood orange juice and a dash of Campari would work, a little elderflower cordial with Champagne, or half raspberry juice and half clotted cream. I'd be happy for dining suggestions of all sorts (I haven't been to Paris in twenty years). I'd love to know how to make it! A fast way to make delicious ice cream without compromising quality. Blend everything together and serve. Then she paused and said, "Can you go make it?" Once the fruit has hardened, put the frozen fruit in a blender with some mint leaves and the Greek yogurt. Jackson, MI 49202. Place in a single layer on the tray and freeze for 4–6 hours until solid, or overnight. Put the diced fruit into a freezer bag and freeze. Hi Nami, thanks for your kind comment. Hi Chica - do they at least try to group tables together, because that wouldn't be so bad, but when one person gets their food and then there's people carrying similar dishes to what you've ordered to other tables all over the restaurant... that's a bit hard to swallow. The only difference was that I did not have the thicker Greek yoghurt, only ordinary, so it turned out not quite so thick as it could have been, and we could not wait to eat it, so I added a bit of creme fraiche and that worked fine. no eggs? This ice cream is very tatsy and it's made it into my family recipie book! I’m thinking now of trying this out with the raspberries I have lurking in the freezer... Hi GD - I never tried it with other berries except blueberries. This is my new favorite recipe right now coming upon summer!! I'm really glad - did you make it using a stick blender in the end? If you want the ice-cream to be a little thicker, place into the freezer for another half an hour or so before enjoying. Strawberries I'm not so sure about, since they're a fair bit larger! Use any frozen fruit in place of the strawberries. There was an article in the news a year ago or so about a guy who was very angry because his image was being used by a Swedish dairy to market Turkish yoghurt, while this guy was in fact Greek... article is. Put the two ingredients in a blender and whizz for 30 seconds. Makes me want to go and make one now! It's too bad you're not a fan of Japanese - the area around rue St. Anne (metro: Pyramides) has a lot of fantastic Japanese restaurants... delicious noodle dishes - ramen, udon etc! Good to hear about Les Pates Vivantes -- I'll be in Paris next month for several days and can use dining recommendations (especially ones that won't break the bank). The restaurant you went to reminds me of a Japanese place we went to recently with the kids. Add comma separated list of ingredients to exclude from recipe. However, the making of the noodles sounds like you were at least entertained! :). 1 1/2 cups frozen mixed berries (such as strawberries, blueberries, blackberries, raspberries, etc.) For this nice cream recipe, frozen berries are blended up with grass-fed heavy whipping cream for a texture that’s rich and creamy just like real ice cream. Sounds tasty! We have been buying Noblissima chocolate dairy icecream, Premium quality, from Lidl. I used to wait until we were both served but usually there´s one cook serving 40 or so diners so your food comes out when it´s ready. With blender going, slowly add cream through … But I learned and I love the custardy ice cream. In your food processor or blender, add frozen berries, yogurt, and honey. I'll be over to check out your post in just a second! At Sugar Berry Frozen Yogurt, your large or small party can easily enjoy a meal.Sugar Berry Frozen Yogurt offers an informal dining experience for those who are allergic to jackets and ties.Parking is available at an adjacent lot. What are you talking about??? Hi Sharyn,
The Chinese restaurant sounds delicious too. Do not defrost the fruit. Hi Charles, Thank you for the idea to use yogurt. can't wait to try it! The whole family is still raving about the strawberry. Yup, I've had the pleasure of experiencing London weather for a while and if I'd have waited for nice weather to eat ice cream, I'd probably be a totally deprived child :D Kidding! You’re done. Can I also do this with stuff like chocolate, strawberries, ect.? https://irenamacri.com/recipes/how-to-make-ice-cream-in-a-vitamix Our weather has also been quite changeable lately. I used unsweetened frozen mixed berries for that is what I had on hand (I had to adjust the amount of sugar because the other berries in the mix tend to be a bit tart). I wanted to barbeque today but we'll see what the weather brings this afternoon. The banana was a more subtle flavor, and you really didn't need a whole lot of sugar with the bananas. Is this GOOD! Thanks Marina - I didn't think to make it for breakfast actually... that's a really great and healthy breakfast idea - thanks!! At the very last moment, add the blueberries, so they will be as cold as possible. Two thumbs ups! I don't have a f.p. At least I can see if that serving is a regular thing then! Come here for low-fat, healthy, and delicious frozen yogurt with an array of flavors and toppings. Hi Ping, definitely sweet and very simple - the best kind of dishes for when it's warm :)
I like all Asian cuisines except Japanese and I love big bowls of soup and noodles in particular. try using vanilla lowfat yogurt being that it is already sweetened.This way u cut the fat and not the flavor.You can combine the frozen fruit and yogurt in the blender...been doing this for years!enjoy! Hi Hyosun - it's a real time-saver, though it depends how firm you like your ice-cream. What an excellent idea for instant ice-cream! Will try that! I find it very cheery. No no, really - this is all it is. I used mixed berries (no frozen strawberries left by the time I went shopping) and it was delicious, if seeds bother you try another fruit. I want to try blackberries and raspberries next... mm, maybe blackcurrants too, I bet that would be amazing! Congrats! Berries are such a low carb friendly fruit as they are lower in sugars and are packed with … Your blueberry ice cream has such a lovely color. And it is such a treat. Ice cream and frozen yoghurts are generally incredibly high in sugars, preservatives, colours, thickeners and flavours. Their vanilla one is good, too.
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The whole family is still raving about the strawberry. "La" means pull or stretch, "mian" means noodles. EDITED 06/12/08: I've made this with mandarin oranges AND bananas. Thanks Yudith - they go across really well don't they! Holy cow! Dice any fruit you prefer. You might be having wierd weather but right here in hot, HOT India, I'd like a bowl right away!! Looks like I'll be making ice cream this week.
You can vary the berries to whichever is your favourite. Your blueberry ice cream looks fantastic! It also wouldn't distribute evenly... it would get chopped and you'd end up with cold yoghurt with shards of chocolate in it. Hello Charles, I can imagine how you felt about having the food delivered not at the same time. I never see Turkish yoghurt for sale in France, but it's very common in England and Sweden (it makes a very superior tzatziki!!). I doubled it, knowing that other reviewers had said that it makes such a small amount. Hi Liz - how long are you going to be in Paris for? Thanks Sawsan - we almost always have yoghurt in the house, it's not hard to buy a box of blueberries or something and shove them in the freezer so it's really a very convenient, healthy snack indeed! I didn't have a good, thick smoothie in ages. You saved Five Minute Ice Cream to your. Hi Kelly - thick smoothies, mmmm. I have blueberries, yogurt, well, everything to make this perfect ice cream. :-). Your recipe looks quite healthy. I hope you have a wonderful time :), I'm not Chinese but we don't have strict manner about eating at the same time when we order different food, I think. Thanks so much, Charles. Thanks for interesting story. It does have some choc flavouring but also real dark chocolate chips in it , and is the most intense chocolate tasting one we know. It is lazying around the house with a cup of cold comfort. Place the yogurt and frozen berries in the container of the Vitamix. EDITED YET AGAIN: I have now made this with FF half-n-half and half the amount of sweetener only using Splenda and still have it come out great. Am going to try with frozen peaches next time. Maybe they had a late start with making certain meals and feel behind. WOW!!! This looks really yummy Charles - and what a great colour too. :).
I usually order sushi, or a noodle bowl of some sort and it ALWAYS comes out first. Although I'm making those chick peas first....hopefully this week! Actually, I made the chick peas on Sunday night and really liked them Charles. This is heavenly. 250ml double cream. Good dessert for someone who is either diabetic and has to watch their sugars OR someone who's trying to lose weight but still have something sweet every once and a while. In a small saucepan over medium heat, add sugar and water. I think the photos are a bit more inviting in that one tbh! I love the simple ingredients, esp Greek yogurt....it has a nice thick consistency! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chocolate I'm not sure about. :) And you seem to be having the same weather as us...humid and today it was raining all day. Select the frozen dessert program. I just had a quick check and couldn't really find out what the difference is... if I remember correctly, I think turkish yoghurt is even more thick and creamy than greek yoghurt, or maybe it's vice versa?! I'm with you, Charles...ice cream any time of the year works for me! Hi Asmita - I'm so jealous... buckets of blueberries :'( They're not really something which grows in France... damn, I'd love to go picking blueberries!! Wow! We've made it over and over. Hi Charles, have just made the icecream very successfully, and it was delicious.. Reminded me of old-fashioned ice cream shop creamy custard. If you go there, make sure you order the more authentic sounding stuff... don't choose boring junk like "spring rolls"... go for things like fried aubergine and garlic, cabbage hotpot, tofu and cucumber etc... it's amazing. I love that it's its so simple and easy to make. http://www.thelady8home.com/2012/06/13/foodstories-nominee-for-june/. Jotted down in my grocery list. I was getting nervous there for a while and I didn't have a plan B! I told her about your recipe for instant blueberry ice cream and she said, "Can I have it?" I can imagine this would work really well with blackberries, and probably raspberries. Then poor old JT sits and waits. Good dessert for someone who is either diabetic and has to watch their sugars OR someone who's trying to lose weight but still have something sweet every once and a while. But talk about an exercise in restraint! Grumble grumble. https://www.bbcgoodfood.com/recipes/instant-frozen-berry-yogurt It's just so annoying, and I'm surprised your sushi sometimes comes out first... doesn't that require some cutting and preparation... would seem more time-consuming then some other things, though maybe not. When you come out of the metro, walk down in the direction of all the chinese stores... you'll quickly find a lot of decent, fair-priced restaurants. Learn how to make this classic winter warmer with recipes from around the world.
I also added around 1/4 tsp. Hi Barb - it's really simple, and there's no waiting around for the fruits of one's labours either... it's literally blend, eat. Ingredients • 200g frozen raspberries • 250ml double cream • 1 tsp icing sugar. 200g frozen raspberries. We are like you...if we want ice cream we don't care what the weather is like. Speaking of snow, it was snowing just a few days ago in northern Sweden... even for Sweden, that's pretty rare! 42 rue Blomet (metro Vaugirard) there is a delicious Korean barbecue place, but unless you go for lunch you really need to reserve a table and most of their barbecue meat menus are served for 2 people+... not sure if you'll be with anyone. 10K likes. Have a great week Charles. They were tender, chewy, and absolutely delicious! Mmmm, that looks nice. This is heavenly.
This is so easy to make and so delicious and creamy. Interesting story about the restaurant. Serve soft or transfer to an airtight freezable container and freeze for at least 3 … Well I like soft looking ice cream so this blueberry ice cream is perfect for me. We went blueberry picking over the weekend and I have buckets of blueberries, So now I know exactly what I am going to to do with it. Reminded me of old-fashioned ice cream shop creamy custard. The staff can be a bit brusque at times but the food... oh my God. :). It will be our first trip...I'm SO looking forward to it :) Fingers crossed for good weather! I'm adding it to the list of things to make. For a creamy frozen treat without all the fat and calories, head to Lansing for some fro-yo at Sugar Berry Frozen Yogurt. Two days of heat and humidity (on Wed and Thurs) where you wanted to wear shorts to work followed by 3 chilly days where you want to bundle up in sweaters. The hot sauce totally balances out the ice-cream, right?! The mandarin oranges were drained really well, but still made this ice cream more "ice-crystal-ly." And I was thinking how lovely your ice cream looks in those fantastic bowls...not that you couldn't get a good shot! I've done this before with raspberries and other fruits..Once you try a yoghurt-based recipe, it's quite hard to go back for a very sweet industry-made ice-cream.. If you don't have an ice cream maker and want to try home made ice cream, you have to try this. I hate it when restaurants don't serve the whole group at once. My machine did chop the fruit fairly well...and the taste was soooo goood! Hi Jesica - you got me - I'm lying--- actually you need 10 eggs and 6 cups of cream for these little bowls :D :D
Thanks Betsy - I love those little bowls of mine... my sister sent them to me from China - I find them so pretty :) I think I'll be experimenting with raspberries next for this ice-cream! I've made strawberry this time, but I plan on experimenting with fresh nectarines and peaches next. :). This is so cool! You have just made Miss A's day. Next time, I'll try your quick method - use the frozen berries with no machine. and when I tried it the first time in my blender the berries kept getting stuck and the cream froze onto the berries. Yours looks delectable Charles. We LOVE ice cream in this house and this is better than anything I've bought in the last ten years. Add the remaining cream and sugar as called for. Whisk sugar into cream. A definite keeper in my recipe box. A few months later and she of course remembers this scene very differently and would like to go back. It really only takes 5 MINUTES to make this! Serves: 2 servings. Delicious! My husband loves ice cream and blueberries. I always stir my ice cream until it's soft, so your pictures are perfect! The mandarin oranges were drained really well, but still made this ice cream more "ice-crystal-ly." Just fantastic! Blend up in the normal way and you'll get chocolatey frozen berry cream :). I never knew you could make ice cream that quick. The proportions of each ingredient can be adjusted according to how thick you like your ice cream, and … The yogurt ice cream sounds quite tasty and refreshing. Thanks for the great tip! Serves: 8-10. Instant Blueberry “Ice-Cream” ... You could make a chocolate and berry blend - use frozen berries as normal, and then add a teaspoon or two to taste of cocoa powder, maybe with a spoon or two of sugar to offset the bitterness. 1 (10 ounce) package frozen sliced strawberries. My kids were fighting over the last bites!! I guess all that waiting made the noodles taste better as you're probably ravenous by the time it arrives. As long as you order from their separate menu sheet, and not the main one, the food is out of this world good! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. What`s the point of having meal outside together with our family/friends then, right? It couldn't come in a better time: it is hot here and I need something really cool to start my day. The weather here has been crazy too, rain to dust to boiling hot to cold! EDITED 06/21/08: I made a triple batch of this today with blackberry, blueberry and strawberry. What a superbly easy and tasty recipe. Nutrient information is not available for all ingredients. this is awesome! EDITED YET AGAIN: I have now made this with FF half-n-half and half the amount of sweetener only using Splenda and still have it come out great. I love it here.. you have a knack for writing that captures attention, beautiful food photography, even videos! Delicious! It has happened to me very rarely, but from friends' opinions or internet sources I noticed it's always "regular" behaviour in certain places, so I would never come back to a restaurant like this. skinnymixer's Instant Blueberry Icecream skinnymixer's Instant Blueberry Icecream 150 g frozen blueberries50 g cream (pure or thickened) Add blueberries to mixer bowl, chop for 3 … Your ice cream looks so creamy, I have blueberries in the freezer and yogurt in the fridge, the problem is I hate cleaning the food processor. https://www.allrecipes.com/recipe/50050/five-minute-ice-cream The *best* Chinese place I know is "La Céleste Gourmand" - 8 Rue Tâcherie, metro Hotel de Ville. One note...I reversed the order of ingredients that you put in the blender..I put part of the heavy cream first which made it much easier to blend the frozen strawberries. I hope you have a wonderful time... hopefully the weather should have cleared up a bit by then too :). Glad you enjoyed the "la mian (or mien)". Ingredients. My favourite place is the place. Hi A_Boleyn - yeah, it certainly puts a damper on the evening, that's for sure! Combine the frozen strawberries and sugar in a food processor or blender. I think you would need to cut them to small chunks before freezing, but I bet it will be delicious!! Definitely one to make for the Chinese granddaughter, as she is the biggest fan of blueberries!!!!!!! Trick of the trade :). 1 tsp icing sugar. Your email address will not be published. Prep time: 5 mins. I suppose it's worth it if the food really is that good :), Thanks BA - really simple to make! Is this GOOD! I used blueberries, but can't wait to try peaches. Of course, as kids we would eat a lot so that was the option we had. no cream?! Fortunately, sushi is already cold and the noodle bowls are usually way to hot to eat when they first come out so it's OK for me. you sure those yoghurts will do?! It looks like soft frozen yoghurt and the color is very appealing! If you like Chinese food, I would recommend Chinatown, metro station "Tolbiac". Aaah, wonderful! I have yet to try this idea with other frozen fruit, but I believe the result would be the same. I spent time in China a few years ago and the very first meal I had was a bowl of hand-made noodles in an aromatic beef broth. Some of my fruit was a bit icy. I love stawberry Ice Cream and this is wonderful!!! I don't own an ice cream maker and saw a question posted on the AR exchange for this recipe. Instant frozen berry yogurt 40 ratings 4.8 out of 5 star rating Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise Not quite as good as the strawberry. As long as you have good yogurt it's as creamy as the real thing too! I do recommend it :)