It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. https://cookingtv-channel.com/cream-cheese-stuffed-pumpkin-dinner-rolls Everyone always raves about it! Place in refrigerator until cool, about 20 minutes. A thin pumpkin cake, and ; A cream cheese filling. While cooling, preparing your cream filling. Then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Used it this morning on my homemade sourdough cinnamon rolls. Please try again. To thaw, place in the refrigerator overnight before serving. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Re-roll the pumpkin cream cheese roll (without the towel) and place on a platter, then store it in the refrigerator until about an hour or half an hour before serving. This is one of my favorite desserts to make for Thanksgiving (or anytime during the fall). Your email address will not be published. This is … Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. I always get so many compliments when I make this pumpkin roll. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Spray a 10x15" jelly roll pan with non-stick spray. Grease and flour the paper. For the Pumpkin Cake. It will keep in the fridge for up to 5 days or in the freezer for up to 3 months. I’m so glad you enjoyed them and could use the extra filling on your cinnamon rolls. Prep time: 20 Min Cooking Time: 14 Min Time to Cool: 1 Hour Total time: 1 H & 34 M. Ingredients . Line pan with parchment paper, then grease and lightly flour the paper. Last month, I asked the Mr. if there were any foods or recipes he considered essential for Thanksgiving–the things he had to taste at least once during the holiday season. Also, I really hate to use a kitchen towel to make swiss roll … Alternatively, you can remove the cake with the parchment paper from the pan and roll it up in the parchment paper. Ingredients: 1 cup granulated sugar 3/4 cups flour 1 teaspoon baking powder 2 3/4 teaspoons McCormick Pumpkin Pie Spice, divided 1/8 teaspoon salt 3 eggs, beaten The best part about this dessert is that you can make it ahead of time and freeze it until you’re ready to serve. Freeze 15 minutes before slicing for simple cuts. -  Wrap tightly in saran wrap, then place in the fridge or freezer (if freezing, I’ll place the wrapped roll in a freezer bag so it stays extra fresh). Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Combine the self-raising flour, white sugar, brown sugar, nutmeg, cinnamon and spice. Please read my. #pumpkin #pumpkinrecipes #pumpkindesserts #pumpkinroll #fall #fallrecipes #falldesserts #creamcheese #creamcheesefrosting #pumpkincake #recipes #videos #recipevideos #videorecipes … Set aside. This delicious cake roll is one of may recipes that can be made with canned pumpkin. Allow it to cool, rolled up. This cake was fabulous!! Beat in remaining cake ingredients. These pumpkin cream cheese cinnamon rolls are big, filled with swirls of soft cinnamon dough and have the most luscious cream cheese frosting on top. Don’t try to warm it up in the oven or microwave to thaw faster or it will dry out! Place in the refrigerator with the seam down until cooled completely. To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Once the cake is cool, unroll the cake and then spread with the cream cheese filling. Beat the eggs in a large bowl. Gently unroll to fill. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Pumpkin Cake Roll with Cream Cheese. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! https://www.homemadefoodjunkie.com/pumpkin-cream-cheese-roll For a MESS-FREE pumpkin roll: Use Parchment paper! Lay out clean kitchen towel and sprinkle with powdered sugar. I had a little cream cheese filling leftover so through that into the freezer. Knowing me though, I can’t show up at a holiday get together (pre-pandemic) with something store bought, so I was on a mission to find a good homemade recipe. Jamielyn Nye is the creative director and founder of I Heart Naptime. In a large bowl, combine 1 package Lakanto Pumpkin Spice Muffin & Bread mix, eggs, water, and oil. This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Pumpkin Cream Cheese Roll: A Family Tradition. When you look at it from the side, you’ll see a beautiful swirl of pumpkin and cream cheese… Roll up again without the towel and wrap with plastic wrap. Once cake is done cooking, flip onto the towel while it's still warm and take off the parchment paper. Freeze 15 minutes before slicing for easy cuts. Sometimes I’ll even make this instead of a classic pumpkin pie. Immediately turn cake out onto a damp cotton towel. 1 teaspoon pumpkin pie spice or a mixture of cloves, ginger, and allspice 1/2 teaspoon nutmeg 1/2 teaspoon salt In a large bowl, beat together 3 large eggs and 1 … Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Pour batter into prepared tin. Spongy, pumpkin cake rolled with buttery cream cheese frosting. This post may contain affiliate links. All you need to do is wrap it in the saran wrap and then place in a freezer gallon zip top bag. Make sure to keep it stored in the refridgerator though. … -  Then sprinkle the top with powdered sugar just before slicing. 28 Oct 2001 Layers of fluffly pumpkin cake and rich cream cheese frosting swirled together. The cake was moist and wonderful. This simple ... Once the cake is cool, unroll the cake and then spread with the cream cheese filling. In a small bowl, whisk the flour, baking powder, baking soda, pumpkin pie spice, and salt together. In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. Whoops! The email addresses you entered will not be stored and will be used only to send this email. Line pan with waxed paper, then grease and lightly flour the waxed paper. In a large bowl, beat eggs and sugar. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. It tastes absolutely delicious and looks so pretty. Grease a 10"x15" jelly roll pan. Starting from a long side, roll cake with the towel Swiss-roll fashion. Refrigerate or freeze until ready to slice. Grease a 15x10x1 inch baking pan; line with waxed paper. Make sure to keep it stored in the refridgerator though. A must-have dessert for Thanksgiving. It tastes just as delicious and can be made weeks in advance, giving you one less thing to worry about on the big day. She is also the author of the I Heart Naptime Cookbook. I changed nothing in the recipe, and shall make it again! A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. Beat eggs and granulated sugar in large mixer bowl until thick. Aug 27, 2020 - Explore Brooks Hutton's board "Pumpkin, Cream cheese roll" on Pinterest. -  I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. I changed nothing in the recipe, and shall make it again! Make sure to use a sharp knife. Add flour and baking soda to the bowl and mix just until combined. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. See more ideas about pumpkin roll, pumpkin recipes, pumpkin dessert. Sprinkle with powdered sugar (about 3 Tablespoons). Refrigerate or freeze until alert to slice. The pumpkin cake is spread with filling and then rolled into a cylinder, similar to the way cinnamon rolls would be made. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. Required fields are marked *. In a medium bowl, blend cream cheese, butter, vanilla, and sugar until smooth. It’s easy to make with healthy paleo-friendly ingredients and is … Immediately turn cake out onto a damp cotton towel. Scroll down for the printable recipe. Spread batter … Jan 24, 2020 - Explore Cherrie Fletcher's board "pumpkin cream cheese roll" on Pinterest. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! The cake was moist and wonderful. These cream cheese swirled swiss roll … I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Pumpkin Cake Roll With Cream Cheese Filling. Then unroll it and spread with cream cheese … Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Preheat the oven to 375°F. This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! Decorate as desired. In small bowl, mix flour, baking powder, baking soda, spices and salt until fully combined. Preheat the oven to 350 degrees. Something went wrong. I usually make mine in October and then stick it in the freezer for Thanksgiving, or whenever a time comes up that I need a dessert. Carefully roll up the cheesecloth with cake, forming your pumpkin roll. This is the perfect dessert to make in advance. Grease a 10"x15" jelly roll pan. Preheat oven to 375°F. © 2020 I Heart Nap Time, All Rights Reserved. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. Preheat oven to 350°. This irresistible, top-rated, pumpkin spice –flavored cake roll is filled with a scrumptious cream cheese filling. Stir in the pumpkin, then beat in the eggs, one at a time, until blended. Beat the cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 1/3 cups pumpkin puree, tinned or cooked. Line a small jelly roll pan (9x13) with parchment paper. They are the perfect way to welcome the fall season with your family. Subtle hints of ginger and vanilla are a surprising treat in this fall dessert recipe. 02 Nov 2003 Starting from a long side, roll cake with the towel Swiss-roll fashion. See more ideas about cream cheese rolls, pumpkin rolls recipe, pumpkin roll. Add the flour and baking soda to the bowl and mix just until combined. Grease a 10x15-inch jelly roll pan and line with wax … Preheat oven to 375 degrees F (190 degrees C).  (Review from Allrecipes USA and Canada), This cake was fabulous!! Your email address will not be published. Omg, this raised them to a whole new level! Individual slices keep well in the freezer; bring some out when friends and family stop by. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. This is my FAVORITE dessert to make during the fall season! There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! They sell these pumpkin cream cheese rolls at our local Fresh Market bakery and they are amazing! Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour.  (Review from Allrecipes USA and Canada), This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Beat the eggs in a large bowl and then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. I love the cream cheese filling…it adds the perfect amount of sweetness. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll This is a pumpkin cake rolled like a Swiss roll and filled with a cream cheese filling. Sprinkle the top of the pumpkin … Bake for 15 to 20 minutes, or until a toothpick comes clean.  (Review from Allrecipes USA and Canada). This cream cheese-filled pumpkin cake roll is always … Fold … This was so easy to make and tasted fantastic. Then roll the cake back up and refrigerate it for one hour. Such a big crowd pleaser! Then gently roll up the cake inside the towel, starting at the narrow end. The layers are so pretty and delicious. https://newengland.com/today/food/pumpkin-cream-cheese-roll Pumpkin Roll with Ginger Cream Cheese Filling. In a larger bowl, mix the sugar with the Greek yogurt and pumpkin puree until combined. So easy and perfect for fall! While the cake is baking, place a cotton tea towel on the counter. Simply prepare as instructed, then let cool completely. Spray with non-stick spray and set aside. 04 Nov 2006 Prep Time 2 hrs Cook Time 25 mins Then line with parchment paper and spray the top with non-stick spray. Then pour into prepared baking sheet and tap until the mixture spreads evenly. It's among the most popular pumpkin recipes, and one taste will tell you why. After a bit of consideration, he named this Pumpkin Cream Cheese Roll. Privacy Policies, This made a delicious and beautiful cake that pleased everyone who tried it!! Fill the cake and roll it back up again. This recipe does take a little bit of work and time, but it is so worth it! Beat in the icing sugar, mixing until smooth. Sounds delicious! This made a delicious and beautiful cake that pleased everyone who tried it!! Soft pumpkin cookies with caramel frosting, Pumpkin Snickerdoodles with White Chocolate Chips. Subscribe to receive a FREE 7 day meal plan! There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! Roll up again without the towel and wrap with plastic wrap. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Gently unroll to fill. 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