If the frosting is too thick to pipe, you can add some heavy whipping cream. You heard me right. Add a pinch of salt, vanilla, and cinnamon. cinnamon and sugar for topping If you know me, you know my love affair with all things pumpkin! WOW – they look perfect! Continue mixing until well blended. In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. Easy Pumpkin Spice Cupcakes with Buttercream Frosting Posted by Renee Reardin on October 8, 2014 Just like the turkey, the stuffing and - ahem - a few glasses of vino, a sweet pumpkin treat is kind of obligatory for the perfect Thanksgiving feast. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 minutes, scraping the sides of the bowl as needed. Preheat your oven to 350° F and line a muffin pan with cupcake liners. Let the cupcakes cool in the pan for a few minutes, then transfer to a cooling rack to cool completely before frosting. 1 cup flour; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; ¼ teaspoon ground ginger ; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 cup pure pumpkin puree; ¾ cup brown sugar, packed; 2 large eggs; ½ cup … Get the recipe for Pumpkin Cupcakes With Maple Buttercream Frosting. This Homemade Pumpkin Buttercream Frosting will top a cake, or about 18-24 cupcakes or cookies. They turned out even better than I imagined and they’ve been making an appearance at our Thanksgiving table ever since……… right next to the pumpkin pie. https://wondermomwannabe.com/baileys-pumpkin-spice-cupcakes thanks so much for your results!!! Pumpkin spice buttercream frosting is easy to make with 4 ingredients. To Donny G, 1/4 tsp allspice or pumpkin pie spice. Yum!!! (Note about the powdered sugar: we don’t sift it. These pumpkin spiced cupcakes would be perfect for serving as dessert after a bowl of our slow cooker pumpkin chili — yum! Thanks for sharing! Start with 1 tablespoon at a time. Also, these cupcakes were very large. They sound amazing. 1/4 tsp allspice or pumpkin pie spice Cheers:) 1 pinch of salt The pudding mix can be bought on Amazon in groups of 4 or 24. The spices, pumpkin flavor, and creamy frosting will make them an instant hit. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. Those cupcakes look like they are out of a magazine!Maybe one day I will have the gift of producing such baked beauty!Just lovely!XXOOXX, I saw pumpkin on my dashboard and had to come right over. I’ll have to try this recipe! This recipe … If you want to make a dessert for Halloween or Thanksgiving that truly feels like fall, these pumpkin spice cupcakes with buttercream frosting are perfect. Enjoy! Preheat oven to 350° F.  Line muffin pans with cupcakes liners. Thanks for this great recipe, I can’t wait to share them at work tomorrow!! Can u be more clear about the butter? I then added 1.5 cups of pure pumpkin (from a can) and voila.. The Chocolate Cupcakes recipe is fun for the whole family! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Pumpkin Cupcakes with Salted Caramel Frosting + FALL Decoration Ideas. Note, the batter will be very thick. But, you could certainly frost them differently to make them appear more elegant. Pumpkin Cupcakes with Cinnamon Buttercream – incredibly moist, savory pumpkin cupcakes topped with a fluffy pillow of cinnamon buttercream and a too cute royal icing pumpkin; the perfect fall cupcake recipe. – Mine have always turned out looking beautiful when frosted. Cover each completely cooled unfrosted cupcakes in two layers of plastic wrap, then place cupcakes in a large freezer bag or container. Add a pinch of salt, vanilla, and cinnamon. Add confectioners' sugar, 1 cup at a time, and mix on the lowest setting until frosting reaches a good spreading consistency. Make the cupcakes: Heat oven to 350° F. Line two 12-cup muffin tins with paper liners. I dream of owning my cupcakery daily. The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. . Allow the cupcakes to cool on a wire rack before frosting. Too bad I can't get any of the mixes…But I think I'll dream about them tonight , Your cupcakes sound delicious! Prepare frosting. Bake the cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. Ingredients The buttercream icing recipe turned out great too. I’m sorry, I don’t have any experience with that, but let us know how it turns out if you try!! Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. If batter is too thick to drop from the spoon, add just a little water. If you’ve been reading this blog since last year you might recognize the recipe. And I bet taste even better! UPDATED October 2020. In a large mixing bowl, using an electric mixer blend a cup of butter and a cup of shortening until smooth. The sinking was minimal and did not affect any part of the taste. That’s when these Vanilla Pumpkin Cupcakes were born. Maybe I didn’t cook long enough? Brown sugar buttercream is the perfect accompaniment and makes a nice alternative to pumpkin pie for Thanksgiving. ","position":1,"name":"Preheat oven to 350\u00b0 F. \u00a0Line muffin pans...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_1"},{"@type":"HowToStep","text":"In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. They also taste heavenly. YUM. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. 1 teaspoon vanilla extract Like in pumpkin cookies, the pumpkin puree in this recipe will give you cupcakes that are incredibly moist. I make cupcakes on the side and this is definitely one of the favorites!! Yield: These Vanilla Pumpkin cupcakes have soft moist vanilla cake with just a hint of pumpkin and topped it off with Cinnamon Buttercream Frosting….. with a sprinkle a little cinnamon and sugar on top!! My mouth was watering before I even clicked over to your blog. I bet those are delicious! Pumpkin Spice Buttercream Frosting. To make this recipe, we start by making the pumpkin cupcakes. for the cupcakes Preheat the oven to 325 convection, 350 conventional and set cupcake wrappers in 24 cupcake tins (or use cupcake silpats). These are delicious enough to eat without any frosting. 1/2 tsp Pumpkin Pie Spice cupcake and BEST!!! I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! , Kay, just so you know, it was on an endcap display at our store, NOT with the rest of the pudding and jello- I looked for it for weeks before I suddenly found it one day!~TidyMom. If it’s too stiff, add more milk and conversely, if too runny add powdered sugar, a little at a time until desired consistency is reached. The chocolate cupcakes are perfect for any occasion. Heck yes! This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. I never would have thought of using a Jello packet for flavoring! Gradually add powdered sugar one cup at a time, beating well after each addition. to the batter and lots of pumpkin pie spice to the frosting. Hi there! 1 ¾ cups canned pumpkin. This homemade pumpkin spice buttercream frosting is very easy to make and we all know homemade buttercream frosting is the best cupcake frosting. I love cupcakes. Please specify as u did in the frosting, U noted real butter! The combination of cream cheese and pumpkin is simply amazing. Scoop orange frosting into piping bag fitted with #8b tip and create an orange pumpkin in the center of the cupcake. Yours is the 2nd blog in two days that has featured it in a recipe. If you’d like to check it out, you can request to join HERE. Pin It! They look amazing and I bet they’re delicious! Cream cheese frosting … My sister loves pumpkin spice…I’m gonna save this and whip her up a batch this weekend. Instructions. OMG I wish I had seen these earlier. Thought that maybe the pudding mix is a little heavy and would cause them to sink? #pumpkinfrosting #pumpkinbuttercream #pumpkinspicefrosting I can't wait to try them out. Serving Size: 1 Instead I used a box of french vanilla instant pudding and 2 tsp pumpkin spice. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! I then added 1.5 cups of pure pumpkin (from a can) and voila.. I bought a vanilla box instead (considered butterscotch but wanted to play it a bit safe! It’s 84 degrees in Arizona today! Great flavors and cute presentation. UPDATED October 2020. Plus learn solutions to common buttercream problems and how much frosting you’ll need for cake, cupcakes, layer cakes. 1/3 cup heavy whipping cream To Make Vanilla Pumpkin CupcakesPreheat oven to 350° F.  Line muffin pans with cupcakes liners.In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. You think I am kidding. Serve it on pumpkin cupcakes, chocolate cake, or as a dip for graham crackers! Hi, I made these tonight and was so excited when I started out. 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