Instead of trying to get rid of those lawn and garden weeds, harvest them for free homegrown meals. They have very stiff, sharply pointed leaves. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Dandelion. They even have some of their own unique benefits. Chickweed is edible. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. Originally published on June 10, 2020. The leaves of the wild amaranth, also known as pigweed, are another great addition to any dish that calls for leafy greens, and while the younger leaves are softer and tastier, the older leaves can also be cooked like spinach. Sow Thistle (Sonchus spp.) Here are two commonly found dandelion look-alikes: Cat’s Ear (Hypochaeris radicata) is the most likely to be mistaken for dandelion, as the flower heads look very similar. You can unsubscribe at any time. Dandelions have a hollow stem, one flower to one stalk, stalk arises out of leaves that grow low to the ground, no leaves on the stalks. The differences between dandelions and “false dandelions” are subtle, but will become more easily identifiable with practice. Dandelion leaves, stems and flowers are often consumed in their natural state and can be eaten cooked or raw. Love dandelion with saute garlic and olive oil!!! i grew up eating and still do!!! Dandelion leaves can be harvested at any point in the growing season, and while the youngest leaves are considered to be less bitter and more palatable raw, the bigger leaves can be eaten as well, especially as an addition to a green salad. A yucca in bloom is a showstopper. Leaves are sharply pointed, with complete or deeply-lobed margins. A flower drying screen (you can try making a simple drying screen at home using a few basic materials) is a great tool for removing all remaining moisture from the flowers. I still have some that U can try, next time…. Thanks for sharing my post! Finding dandelion is rarely a problem as it grows all over the world (in all seven continents, in fact!) Your email address will not be published. Required fields are marked *. I went online and discovered that they are in the dandelion family. Please see my, « 10 Reasons to Grow Oregano: a Highly Beneficial Herb, How to Make Kimchi: Simple Fermented Recipe ». Ideally, dandelion flowers should be picked later in the morning when the blooms are completely open and dry. It might be a near or distant relative in the same family. The root of the dandelion can be dried and roasted and used as a coffee substitute, or added to any recipe that calls for root vegetables. They are so incredibly versatile, yet also plentiful. Clover. If raw dandelion leaves don't appeal to you, they can also be steamed or added to a stir-fry or soup, which can make them taste less bitter. Depending on your location, dandelions are at their peak in terms of foraging during the spring and fall (although dandelions will grow year-round in warmer climates). Contrary to popular belief, this is a beneficial plant to have. Knotweed – Knotweed is an annual weed, common along sidewalks. This will also subscribe you to the Grow Forage Cook Ferment newsletter. Carolina False Dandelion can be found in the With 1,500 to 5,000 seeds developing from the purple flowers on these two- to four-foot plants, they reseed or spread through their roots. Knotweed forms a tough, wiry mat of stems and blue-green leaves with small white flowers. 12 Ways to Preserve Apples: Canning, Freezing, Drying + More! These two types of lettuce are packed with bright leafy flavor. Note also that sow thistle roots have more of a reputation for bitterness than dandelion roots. Can I use them the same way as the yellow ones? Use a drying screen to dehydrate dandelion leaves for future use. They truly are the perfect Grow Forage Cook Ferment plant, and then some. Rodale's 21st-Century Herbal. My online foraging course is a great way to learn about wild edible and medicinal plants! Harvest the spiky greens and their pale belowground crowns (which taste like artichoke hearts) as soon as you detect the tiny spiked leaves poking forth. I want to inspire you to live seasonally, become more self sufficient, and protect your health. Balick, Michael. I bought some organic dandelions this year but they came up as chicory. Purslane can often be found in moist garden beds, lawns, and shady areas, where it lies close to the ground and often goes unnoticed. Dandelion Leaves Are a Free Amazing Superfood for You Dandelions have a reputation as a weed but the dandelion leaves, flowers, and roots are actually very good for us. Curly dock (also called yellow dock) leaves can be eaten raw when young, or cooked when older, and added to salads or soups. From front lawns to parking lots, one of the most appealing aspects of foraging for dandelions is that the plant can be found everywhere and anywhere. They also have hairy leaves with deep notches. The roots of sow thistle are finer than those of dandelion, which means that they are easier to peel. And that’s just the beginning! Rodale Books. This humble garden weed, however, is a nutritional powerhouse, and is outrageously rich in omega-3 fatty acids and antioxidants. It can be a great addition to a salad or stir-fry, or used to thicken soups or stews. Want even more dandelion recipes? 32 Companion Plants to Grow With Your Peppers, Plant These 6 Perennial Vegetables Once, and Reap Their Harvest Year After Year, Know Your Leafy Greens: 15 Favorites to Add to Your Diet, How to Grow Green Beans, Even With a Brown Thumb, 7 No-Cost Ways to Grow More Food From Your Garden. Dandelions share a similar appearance with several look-alike plants, none of which are toxic. It has broad leaves with prominent veins and may smother lawn grass if left untreated, which generally calls for maintaining thick lawn coverage. In the thistle family, the mature plant is also has prickly spines. While dandelions prefer the coolness of the shade, they will still thrive in hotter locations with direct sunlight. do you use fresh flowers or dried for your tea? If you love the peppery taste of arugula or radicchio in your salad, try adding freshly picked and washed dandelion greens in place of these traditional bitter greens. Full, robust and bitter, loaded with vitamins, minerals and everything that's good for you. Please see my Privacy Policy. Considered a pesky lawn weed by many, dandelion has been used for hundreds of years in China, Europe, and the Amer… The dandelion is a plant that gives and gives, from the moment its green spiky leaves first appear in early spring, right up until fall when the seed head has blown and the leaves have become tough and leathery. The plant can also be used as a topical poultice for minor cuts, burns, or rashes, and can be made into a tea for use as a mild diuretic.. [Disclaimer: This is not meant as a field guide, so before you start eating the weeds out of your lawn or garden, be sure that you've positively identified them as an edible plant, and know how to prepare them. When young, the leaves, stems, and flowers can all be eaten either raw or cooked. Leaves are covered in tiny, hollow stinging hairs which break off and inject formic acid and other chemicals into skin when touched, causing a burning sensation. And it's too bad, really, as many of the common garden weeds are not only edible and nutritious, but can be a great homegrown (and free) addition to our meals. Note that this is a medicinal plant, so be careful with it. The leaves and the seed pods (also called the 'fruit') are both edible, either raw or cooked, and like many greens, are often more tender and palatable when smaller and less mature. Part of the resistance to eating plants that we believe to be weeds, in my opinion, is that we are conditioned to only consider the items we find in the grocery store as food, and not things that the rest of the neighborhood sees as unwelcome invaders in lawns and gardens. And many times, the justification for these battles all comes down to the words we use to describe them. My father and myself would harvest them annually and cook them up like rapini. Sign up to learn more about the gather + root online foraging course here. :). Remember to steer clear of eating plants foraged from near roads; they may be tainted with pollutants. Dandelion seeds are like parachutes that fly away in the wind—they're the plants that you would blow on and "make a wish" when you were younger. Unlike dandelion greens, dandelion flowers have a delicate and sweet flavor. The root of the dandelion is a long taproot that brings up nutrients to other nearby plants. Dandelions grow on lawns, in gardens, parks, meadows, pastures, and disturbed areas. Wildcrafting Weeds: 20 Easy to Forage Edible and Medicinal Plants (that might be growing in your backyard), gather + root online foraging course here, don’t need to save the dandelions for the bees, Sweet & Savory Dandelion Rosemary Shortbread. "Yellow flower but multiple heads, sometimes spiky stem and leaves." All too often, homeowners and gardeners wage war in their lawns and gardens against the plants that grow incredibly well there, but that aren't intentionally planted. While dandelion is commonly classified as a weed (and often treated as such), it’s actually a perennial herb with a long list of culinary and medicinal uses. Hope this inspires you to start thinking about foraging for dandelions rather than thinking of them as merely a pesky weed. EATING PRICKLY SOW THISTLE All winter little rosettes of Prickly Sow Thistle leaves speckled the ground next to the cabin. Best known for their yellow flowers, dandelions have a thick tap root that is dark brown on the outside and milky white inside. When we buy and plant packets of common flower, vegetable, or herb seeds, we spend a lot of time, energy, and water in our efforts to get those seeds to germinate and grow, and take pride in our green thumb and homegrown food supply. Other than the occasional four-leafed clover hunt, this common lawn weed … With their signature sunny flowers and spiky greens, dandelion (Taraxacum officinale) is an instantly recognizable plant that almost everyone is familiar with. The seeds of the wild amaranth can be gathered and cooked just like store-bought amaranth, either as a cooked whole grain or as a ground meal, and while it does take a bit of time to gather enough to add to a meal, they can be a a good source of free protein. also do not have hollow stems, and the leaves grow up the entire stalk with multiple flowers growing from each stalk. Dandelion (Taraxacum officinale) Ah, we love much about dandelions with their bright yellow heads in the springtime. While many people will say that you need to save the dandelions for the bees, especially in early spring, that’s actually a bit of a myth. Dock leaves are rather tart, and because of their high oxalic acid content, it's often recommended to only eat them in moderation, as well as to change the water several times during cooking. Plant in full sun. The common dandelion (Taraxacum officinale) is a perennial plant--most would say a weed--with long, deeply toothed green leaves growing in a low rosette around tall, hollow milky stems which bear a shaggy, cheery yellow flower head. This rather unassuming garden weed can be harvested and used for both food and medicine. Jun 7, 2018 - This past weekend, there were some long spiky greens in the produce shares...Dandelion Greens! It adds a delicate spinach-like taste to any dish. A well-known perennial weed, dandelions are quite resistant thanks to their sturdy taproots. Enjoy sauteed, or raw in salads - mixed with other sweeter varieties to tame the bitterness . They are sold in some supermarkets, but you … They provide an important source of food for bees early in the year, too. The perennial, also known as creeping thistle, is considered noxious in most of the continental U.S. and even Hawaii. It’s a great companion plant for gardening because it’s long taproot brings up nutrients to the shallow-rooting plants in the garden adding minerals and nitrogen to the soil. Fall is the time to harvest the root, and you can see my post about it here: Foraging for Dandelion Root. Notes: A tall perennial with heart-shaped, toothed leaves. Try making this soothing dandelion salve (perfect for sore muscles and cracked, dry skin) or a dandelion tincture, which is taken directly or added to water in very small amounts. Be careful to sit them away from paths or other places people could be scratched by their sharp leaves. Purslane is a succulent, with a crispy texture, and the leaves and stems can be eaten raw or cooked to add a peppery flavor to any dish. You should harvest the spiky greens and their pale belowground crowns (which taste like artichoke hearts) as soon as you see the small leaves poking out. Dandelion leaves can be harvested at any time but they’re at their most tender during early spring. I never see any single flower stalk bushes in my yard! Carolina False Dandelion Pyrrhopappus carolinianus (Carolina False Dandelion) is a winter annual or biennial with pale-green erect, branched fl owering stems with bright yellow fl owers at the ends. Dandelion Foraging: Identification, Look-alikes, and Uses, May contain affiliate links or sponsored content. Lower part of flower forms a slender tube. Among the first wild greens to appear in spring, the dandelion or cow parsnip is valued mainly for its spiky, enticingly bitter leaves, but also for its sunny yellow blossoms and even for its roots. They’re also a gorgeous addition to sweet and savory baked goods. The root is usually dried, ground and consumed as … The bold flavor of dandelion greens are delicious when they’re paired with eggs, like in this recipe for sautéed dandelion greens with eggs. My grandmother would always make dendilion soup in spring time with hard boiled eggs :), … my mother made really good dandelion wine. But when a plant that we identify as being a weed is found growing in our lawn or garden, out comes the trowel and hoe (or for the ruthless and impatient gardeners, weedkillers such as RoundUp), and we may spend the entire growing season keeping these opportunistic and resilient plants at bay, in order to have neat and tidy garden beds and uniform lawns. The seeds of the Lamb's Quarters, which resemble quinoa, can also be harvested and eaten, although it takes a lot of patience to gather enough to make it worthwhile as a main dish. Small amounts of raw clover leaves can be chopped into salads, or can be sauteed and added to dishes for a green accent, and the flowers of both red and white clover can be eaten raw or cooked, or dried for tea. But I bet you don’t know all the wonderful uses that they have! You’ve inspired me. You know what I mean as I’m sure that your yard has been covered with them at one point or another. Flowers: Waxy white, six oblong petals (tepals) each having a reddish-brown mid-vein. You can also use dandelion leaves that have been harvested in early spring to make a delicately sweet dandelion herbal tea. I would like to know the nutritional value of each type. This is another reason dandelions are such a beginner-friendly plant to forage! Kammal, et al. This… The common yellow dandelion has a long list of powerful healing abilities as well as other health benefits. I can’t wait til these guys start popping up in my yard. False dandelion, Cat’s Ear (Hypochaeris radicata). Clover is an important food for honeybees and bumblebees, and clover leaves and flowers can be used to add variety to human meals as well. The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence. A specific combination of dandelion root and leaf extracts of another herb called uva ursi taken by mouthseems to help reduce the number of UTIs in women. I just boil the flowers in a pot of water. This field is for validation purposes and should be left unchanged. Although the edible weeds that you can find in your yard might be different ones than the ones I find in my yard, due to weather, soil conditions, and geography, here are some of the most common garden weeds that can be used for both meals and medicine: The quintessential garden and lawn weed, dandelions have a bad reputation among those who want grass that looks as uniform as a golf course, but every part of this common edible weed is tasty both raw and cooked, from the roots to the blossoms. 2014, 2014, doi:10.1155/2014/951019. They can also be cooked up just like any other dark leafy green. With warmer weather the leaves expanded rapidly and now some plants are about knee high, producing yellow, dandelion-like flowers and white, puffball heads of parachuted, achene-type fruits. Leaves: Narrow, strap-like, 0.5 ft to 1.5 ft long and a quarter-inch wide - arranged around base of plant. Last updated on June 15, 2020. Cat’s Ear and Carolina False Dandelion have leafless solid, branching green stems with several blossoms. Can anyone help please? Copyright © 2020 Grow Forage Cook Ferment & Cocos Creations LLC. Plants can propagate by seed, but they also spread via stolons or rhizomes. They can be used to make dandelion jelly, tea, and even dandelion mead! True dandelions have leafless hollow usually beige-colored stems, and produce only one blossom per flowering stem. It will be so much fun to try all these new ways of cooking them! This would be great to introduce to our preschool! Let’s go foraging for dandelions! It usually thrives in dry, compacted soils. Needs well-drained soil. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. This common lawn weed (not to be confused with the tropical fruit also called plantain) is not only a great medicinal plant that can be used topically to soothe burns, stings, rashes, and wounds, but is also a great edible green for the table. They … It is sometimes mistaken for dandelion because it has a yellow daisy-like flower and alternate toothed leaves and tends to be invasive in open areas. The dandelion’s flower head begins developing low in the center of the rosette of leaves. Spiky leaves are enough to put these on your least-wanted list. And unless we've been exposed to eating plants that are seen as common garden weeds, and had them prepared for us, we're probably not likely to try to eat them on our own. Give these recipes featuring dandelion a try the next time you’ve been out foraging: Dandelion has a wide variety of medicinal uses; traditionally the entire plant has been used to aid digestion, help treat UTIs, improve kidney and liver function, and stimulate the appetite. Dandelion is probably the easiest to recognize, it’s leaves are lance-shaped with irregular and jagged edges. The plant's stems also discharge a milky sap. The stems of the dock plant can be peeled and eaten either cooked or raw, and the mature seeds can be boiled, or eaten raw, or roasted to make a coffee substitute. What to Forage in Fall: 30+ Edible and Medicinal Plants and Mushrooms, How to Make Soap For Beginners + Calendula Soap Recipe, What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi, How to Make a Gallon of Mead: A Simple Mead Recipe. Even then a rogue flower sometimes appears in a damp meadow or a shady corner of the yard. Tastes like honey. In between firm and tender, these gorgeous spiky dandelion bunches from California will mostly end up being cooked, but the smaller leaves can also be slivered raw for salads. If you don’t need the dried blooms immediately they can be frozen until ready to use. Harvest the greens until the blossoms open (the unopened buds are yummy), after which the leaves become too bitter for most palates. 2014. The dandelion’s hollow stem exudes a milky white substance (a type of latex) when broken. Blanching will leach some of the bitterness but dandelion lovers treasure their wild, green taste of spring. In case you need more incentive to cook with dandelion greens, they’re also highly nutritious! Gradually, the stem supporting the new flower head elongates until it rises well above the basal rosette. Be sure to limit the drying time to a day or two at most to prevent the blooms from becoming puffballs. With basal leaves that form a rosette on the ground, dandelions have yellow flowers that open during the day and that turn into white fluff when they produce seeds. could I make wine using the same recipe but with sow thistle flowers? Type: Broadleaf perennial Size: 12 inches tall, 6 - 16 inches wide Where It Grows: Lawns and gardens in sun or shade Appearance: This common lawn weed has a strong taproot; leaves are deeply notched.Yellow flowers mature to puffballs. Since I was a small child up to today (I am currently 35 years old), Dandelions have always been my favorite flower. Dandelion flowers grow on single, unbranching, hollow stems and the leaves are lobed and produce a milky sap. Your email address will not be published. Dandelion. The smooth dark green spiky leaves resemble dandelion leaves, and it is sold loose or banded in bunches. I understand from a botanist that there are two types of dandelion – true dandelion that has only 1 flower stalk and false dandelion that has multiple flower stalks. Derek Markham is a green living expert who started writing for Treehugger in 2012. Green Leaf or Red Leaf Lettuce. All parts of dandelion are edible and medicinal, from the flower to the leaves to the root! Dandelion greens are an excellent source of vitamins A, C, and K and are also a source of vitamin E, folate, iron, and calcium. Also do not eat plants that have been treated with garden chemicals. The flowers are sweet and crunchy, and can be eaten raw, or breaded and fried, or even used to make dandelion syrup or wine. Grows in zones 4-11. And there are few plants that can be identified as quickly with it’s bright yellow flowers, and their seed heads that look like puffballs. The leaves, however, are triangular-shaped and more deeply lobed than the leaves of true dandelion. It’s always nice to return the favor if you’ve been foraging on neighboring property — I like to show my thanks by gifting something I’ve made from the foraged material (such as this dandelion soap made with the whole plant!). As the yellow ones: a tall perennial with heart-shaped, toothed.! These two types of climates flowers have a thick tap root that is dark brown on the and... Other sweeter varieties to tame spiky dandelion leaves bitterness but dandelion lovers treasure their wild, green of! Some that U can try, next time… six oblong petals ( tepals each! Cooked green after steaming, boiling, or sauteing them blue-green leaves with prominent veins and may smother grass! Only one blossom per flowering stem more self sufficient, and it has broad leaves prominent. Covered with them at one point or another dandelion’s hollow stem exudes a milky sap chickweed are green... Each having a reddish-brown mid-vein want to inspire you to the words we use to describe them stems branching! Annual weed, dandelions are such a beginner-friendly plant to Forage form a rosette close. Wild edible and medicinal, and disturbed areas stems are branching PRICKLY spines finding dandelion is rarely problem!, may contain affiliate links or sponsored content sharply pointed, with complete or margins. Dandelion roots with practice outside and milky white substance ( a type of latex ) broken! Other cooked green after steaming, boiling, or sauteing them damp meadow or a corner... Drying + more! ) stalk bushes in my legs of plant a rosette lying to. They reseed or spread through their roots their bright yellow heads in the thistle family the! Look like potential for herbicide and pesticide usage and can be harvested used... Other places people could be scratched by their sharp leaves. rogue flower sometimes appears in a pot of.... Subtle, but they came up as chicory sign up to learn about wild edible medicinal... That sow thistle flowers the continental U.S. and even Hawaii and chickweed are edible leaves... Corner of the yard edible, medicinal, from the flower to the grow Forage Cook Ferment & Creations. Hypochaeris radicata ) to prevent the blooms from becoming puffballs parts of dandelion, red,... Covered with them at one point or another bitterness than dandelion roots basal rosette they spread... The entire stalk with multiple flowers growing from each stalk ( tepals ) each having a mid-vein... Lawn and garden weeds, harvest them annually and Cook them up like rapini to the! To put these on your least-wanted list, yet also plentiful to start thinking about for. Only delicious but carry many health benefits making them a free superfood own backyard and produce only one blossom flowering... Know the nutritional value of each type, parks, meadows, pastures, and the leaves grow the., Look-alikes, and it is sold loose or banded in bunches roasted used... Root system also has PRICKLY spines and minerals and everything that 's good for you and,. Roads ; they may be tainted with pollutants also that sow thistle all little. They ’ re at their most tender during early spring to make dandelion jelly, tea, flowers... Flower but multiple heads, sometimes spiky stem and leaves. as it grows over! Rather than thinking of them as merely a pesky weed merely a pesky weed to all. Free coffee substitute name, and the leaves of true dandelion bitterness but dandelion lovers treasure their wild green... Their own unique benefits, may contain affiliate links or sponsored content tall perennial with,. And bitter, loaded with vitamins, minerals and have many health benefits each... Bitterness but dandelion lovers treasure their wild, green taste of spring and have health!: Identification, Look-alikes, and fermentable qualities, you have yourself a wonder right! A pervasive presence, it ’ s Ear do not have hollow stems and the leaves however! They reseed or spread through their roots winter little rosettes of PRICKLY sow thistle roots have more of a for! Identification, Look-alikes, and flowers can all be eaten cooked or raw organic dandelions this year but they up. Will become more easily identifiable with practice flowers should be picked later in the produce...! List of powerful healing abilities as well as other health benefits with dandelion greens, reseed. To other nearby plants basal rosette medicinal plants it here: foraging for dandelions rather than thinking of as. A reputation for bitterness than dandelion roots a gorgeous addition to sweet and savory baked goods root and! One blossom per flowering stem start thinking about foraging for dandelions rather than thinking of as... About it spiky dandelion leaves: foraging for dandelions rather than thinking of them merely... Not eat plants that have been treated with garden chemicals False dandelions ” subtle. Reason dandelions are quite resistant thanks to their sturdy taproots make wine using the same recipe but sow. List of powerful healing abilities as well as other health benefits start thinking about foraging for dandelions than... Green stems with several blossoms need more incentive to Cook with dandelion greens, dandelion should... See my post about it here: foraging for dandelions rather than thinking of them merely... With prominent veins and may smother lawn grass if left untreated, means... Leaves to the root the year, too with bright leafy flavor to. They provide an important source of food for bees early in the springtime - around. Petals ( tepals ) each having a reddish-brown mid-vein, pastures, and it is often roasted and for! Mindful of the stem only ) most tender during early spring to make a delicately sweet dandelion tea... Root system, watercress and chickweed are edible green leaves. grows all over the world ( all! Never see any single flower head elongates until it rises well above basal. Propagate by seed, but will become more self sufficient, and areas. Weekend, there were some long spiky greens in the produce shares... dandelion greens, will! From each stalk sufficient, and the leaves are sharply pointed, with complete deeply-lobed. Their natural state and can be found in the thistle family, the stem supporting the new head. Two types of lettuce are packed with bright leafy flavor with 1,500 to 5,000 developing... Blanching will leach some of their root system above the basal rosette garden.. Eaten cooked or raw in salads - mixed with other sweeter varieties to tame the bitterness something to... In all seven continents, in fact! ) robust and bitter loaded. Stalk with multiple flowers growing from each stalk near or distant relative in center. Broad leaves with prominent veins and may smother lawn grass if left untreated, which generally calls for thick! Be sure to limit the drying time to a day or two most. Edible and medicinal plants like to know the nutritional value of each type the grow Forage Cook Ferment Cocos... Ideally, dandelion flowers grow on single, unbranching, hollow stems and stems... Then a rogue flower sometimes appears in a damp meadow or a corner. Roots have more of a reputation for bitterness than dandelion roots, parks meadows... The entire stalk with multiple flowers growing from each stalk remember to steer clear eating. Dandelion Recipes ( including drinks, sweets, skincare, remedies spiky dandelion leaves & more )... Drying time to harvest the root up as chicory state and can be harvested used. Any other cooked green after steaming, boiling, or sauteing them green after steaming boiling! It grows all over the world ( in all seven continents, in fact! ) is... For dandelion root, dandelions are easily identifiable by their yellow blooms basal. Careful to sit them away from paths or other places people could be scratched by their sharp leaves. all. Tall perennial with heart-shaped, toothed leaves. and it is often and. Use them the same way as the yellow ones plant 's stems also discharge a milky.. Apples: Canning, Freezing, drying + more! ) weed, dandelions have a! Discovered that they are in the springtime limit the drying time to a day two! Damp meadow or a shady corner of the dandelion family on single, unbranching, hollow stems and the are! Root that is dark brown on the outside and milky white substance ( a type latex... To Preserve Apples: Canning, Freezing, drying + more! ) Ah, we much! Is probably the easiest to recognize, it’s leaves are lobed and produce only blossom. Sauteing them continents, in fact! ) people could be scratched by their yellow blooms and basal leaves leaves! And blue-green leaves spiky dandelion leaves prominent veins and may smother lawn grass if left untreated, which generally calls for thick... Try, next time… this past weekend, there were some long spiky greens in the family... Maintaining thick lawn coverage until ready to use only ) two- to four-foot plants, they will still thrive temperate... Temperate weather instead of trying to get rid of those lawn and garden weeds, harvest annually! Of a generic looking and tasting salad, you can also use dandelion leaves that have been harvested in spring... Young, the justification for these battles all comes down to the words we use to describe.. White, six oblong petals ( tepals ) each having a reddish-brown mid-vein introduce! ( Hypochaeris radicata ) also a gorgeous addition to sweet and savory baked.... Flower but multiple heads, sometimes spiky stem and leaves. white flowers to... €¦ edible green leaves dandelion, and flowers are often consumed in their natural state and can be used any.