Sushi Mizukami is a new sushi restaurant that’s been open for a couple of years. * Ohtoro (Fattiest Cut of Bluefin Tuna Belly): Amazing. What's Your Go To Drink for Christmas Day/New Years Day? As of today (and when I was researching), Sushi Mizutani was the #3 highest-rated Sushi restaurant listed. The cut he presented to us was so well-done! Yoshi Tezuka Sushi Artisan. CITRUS HEIGHTS CA 95610 . Dish of the Month – NOMINATIONS, January 2021, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Mizutani-sensei explained that the Japanese call this "Torigai" because it looks like the beak of a bird (tori). The Saba was hands-down the best Saba I've ever had! Michinobu Muzukami is an extraordinary sushi chef who trained for more than 17 years under the guidance of Chef Takashi Ono of Sukiyabashi Jiro in Tokyo. Perfectly Sweet, Buttery, with NO hint of any "sea water aftertaste" that usually plagues Uni. best. * Torigai (Cockle): Wow! The best Chutoro I've had, but I've been spoiled by Ohtoro so I was anticipating that later. All of his nigiri is really good. We then moved on to tuna sushi, this from a 173kg fish. * Anago (Conger Eel): Fresh and wonderfully prepared (not overly sweet or sauced), easily the best Anago I've ever had. :). As of today (and when I was researching), Sushi Mizutani was the #3 highest-rated Sushi restaurant listed. What Is the Difference Between Sushi and Sashimi? We were blown-away. A personal favorite of chef David Kinch, it is open only in the evening, from 5:30 pm to midnight. Not much has changed from last year’s list, but there are a few moves for 2018. ), and jokingly asks me whether I was born yet when he started making sushi. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I later found out it was also a Michelin 3-Star rated restaurant! Throughout the night Mizutani-sensei and his wife and assistant were warm and cordial, chatting with us and made us feel at home. I have no frame of reference, but it was extremely fresh and tasty. Here's a rundown of the Sashimi and Sushi pieces we had: * Hirame (Flounder): Served Sashimi-style, it had wonderful texture, simple and clean. Day 4: Tokyo/Kanazawa. We walked in, and were immediately and warmly greeted by Mizutani-sensei himself, and his wife, who runs the front of the house. temporarily hours. The cooked Egg was SO light and airy, so fluffy and lightly sweet... it could've passed as a dessert! © 2020 CHOWHOUND, A RED VENTURES COMPANY. He used to work at Sushi Jiro (a well revered legendary sushi institution also holding 3 Michelin Stars) in Yokohama for 5 … Sushi Mizukami Address Omiya Building 1F, 3-8 Ichiban-cho, Chiyoda, Tokyo 102-0082 Operating Hours Lunch 12:00 - 14:00 / Dinner 18:00 - 21:00 Menu Sushi Nakazawa – a One MICHELIN Star: High quality cooking, worth a stop! Friday-Sunday 12:00pm-9pm Nice texture and flavor. ALL RIGHTS RESERVED. Another break in the sushi sequence occurred with anglerfish liver, which had lovely silky texture and quite subdued liver flavour. I mean, crackle? Mizukami is a world-renowned wagashi, or japanese confectionery, artisan. * Saba (Mackerel): I'm normally not a fan of Saba and the oily fishes, but Mizutani shows off his impressive knifework (and eye for picking fresh fish). * Sayori (Halfbeak / Needlefish): Prior to this, Mori Sushi had the best Sayori I've had, but Mizutani's is LEAGUES ahead of Mori's! Japan's best Sushi restaurants. He also does Edomae-style (marinated fish) sushi but uses white vinegar in his rice rather than red vinegar. No complaints. I later found out it was also a Michelin 3-Star rated restaurant! Known as the chef’s sushiya, Harutaka boasts an impressive list of regulars – Ryugin’s Yamamoto-san, Mikawa Zezankyo’s Saotome-san, and fellow sushi itamae, with Three Michelin Stars, Yoshitake-san. It was melt-in-your-mouth creaminess! The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website In his new role Mizukami will oversee all culinary operations including catering, Plumeria Beach House, Seaside Grill, The Veranda, and signature restaurant Hoku’s. In the morning you will take a Shinkansen (bullet train) to Kanazawa. You can choose from the Grand Tasting Menu or the plant-based Vegetable Tasting Menu. We hope that our commitment to working on our craft will reach out to the hearts of people. * Tairagai (Pen-Shell Clam): Another unique shellfish I've never had before! It's SO good. The best Hirame I've had. In total, it cost us about ~$275 U.S. per person (including Sake). * Tamago (Egg): The true test of a Sushi Master in many ways, and I can only say: WOW! * Awabi (Abalone): Abalone usually can be a little tough and/or chewy or rubbery, depending on the quality, and even the best Abalone I've had before this was "crisp" but on the firm side. We now started the Nigiri Sushi portion of the meal: * Kohada (Japanese Gizzard Shad): Amazing. His cut of Sayori was so sweet and fresh! * Ebi (Cooked Shrimp): I'm spoiled by (and have a preference for) Amaebi (Raw Sweet Shrimp), so I usually look at the cooked version as "eh~." It's a small establishment, with 1 simple and clean Sushi Bar, seating up to ~10-12 people. TABLEALL offers online restaurant reservations for top-rated and Michelin-starred Sushi restaurants in Japan such as Sushisho Saito, Sushi Sugita and Sushi Yoshitake - it has never been easier to access the exclusive in Japan. *No* "chewiness" or "toughness" at all! Log in or sign up to leave a comment log in sign up. * Akami (Special Portion of Tuna next to Chutoro): Another cut of fish I've never had before. Going to Japan and being a major Sushi Hound, I had to try out "great Sushi" in Tokyo as a comparison for everything I've had before outside of Japan. The flavor would augment and change from the first bite to the second. 6 reviews of すし匠 斎藤 "Japan's Hidden Michelin Star You will need a Japan local and a Japanese Speaking friend to book a reservation and order for you. But for a standard Ebi Sushi, this was well-done and fresh. We of course went for the Omakase-style dinner, allowing Mizutani-sensei to choose. 6:39 [ENG SUB] Incredible Bluefin Tuna sushi place in Tokyo ... [Sushi Mizukami… Tue-Thur 4:00pm–9pm. This year, we're offering special treats for Bunch, Lunch and Dinner. Fourth generation master sushi chef and sommelier at his family’s traditional Edomae-style sushi restaurant, which has a history of over 100 years. For dinner the choice will be yours, but we recommend Effervescence which serves fine French cuisine with a Japanese inspiration and Sushi Mizukami, an excellent restaurant to visit if you wish to try Jiro-styled sushi. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website ... Chef-owner and mastermind of three-Michelin star restaurant in Tokyo, L’effervescence. This is the first time I've experienced this and it didn't disappoint. 水上行宣 is on Facebook. #SushiMizukami #luxsushi_Tokyo #luxsushi_SushiMizukami 91/100 ———— Sushi Mizukami @sushimizukami 3-8 Ichibancho Ohmiya Building 1F Chiyoda-ku, Tokyo . Mizukami, a Maui native, brings more than two decades of experience to the role, including 10 years as a sous chef at the French Laundry, the acclaimed … (As a side note, Sukibayashi Jiro (the other Michelin 3-Star Sushi restaurant in Tokyo) ranked much lower on Tabelog (from customers' feedback).) The Kahala Hotel & Resort has appointed Jonathan Mizukami as its new executive chef. This is another piece of sushi I've never had before. The chef buys fresh fish from Toyosu market every morning, but won't serve anything inferior to his customers. Not so here: This was one of Mizutani's showcase pieces: The Ika here is ABSOLUTELY RIDICULOUS! It's simply the freshest fish I've had, and he's a warm and hospitable Sushi Master (which doesn't always seem to be the case with other top-rated places). Ritz Carlton or equivalent. Mizukami-san has more than 20 years of experience in the world of sushi and opened his own sushi spot about one year ago. That night there were 8 of us dining. It's a special Thanksgiving dinner event with a spread that's out of this world. His Knifework shows through here as the Ika was literally CREAMY! Be the first to share what you think! Solid, fresh and smooth! Sushi of gizzard shad or kohada with its gleaming patterned skin was excellent, as was a carefully cooked kurama prawn sushi with good natural sweetness. restaurant in the 2020 MICHELIN Guide New York State. Sushi Mizutani is easily THE Best Sushi I've ever had in my life, eclipsing L.A.'s top Sushi bars like Mori, Sushi Zo, Nozawa, Sasabune, etc. no comments yet. My 2nd favorite of the night. share. Mizukami brings over 20 years of experience working in renowned restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry. Wonderfully *fresh* and not overpowering at all. Mizutani-sensei shows off his expertise and focus on Shellfish: The Awabi was amazing! Continuing with my Japan Trip, on Night 2 I was lucky enough to get reservations for Sushi Mizutani. Originally from Maui, Mizukami has worked in a number of renowned restaurants … Michinobu Mizukami, the chef, used to work at Jiro. He tells me he has been making sushi for 50 years (!!! I normally don't like liver of any sort, but this had a rich, earthy taste that actually didn't exude the normal "liver-like" taste normally associated with it. Located near Shimokitazawa Station in south Tokyo, the small restaurant contains an 8-seat counter and one private room. * Ika (Squid): Ika is usually the step-child for Sushi at many places... at most places, Ika can be rubbery or chewy and just not appetizing. Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, trained for nine years under legendary sushi master Jiro Ono — the eponymous star of that documentary. Mizutani-sensei is a true Sushi Master, with wonderful knifework and a specialization in shellfish (amongst other things). So off we went to Ginza to try it out. comment. 1 Michelin starred tiny Sushi Place in Tokyo. Amane’s eight-seat bar is manned by Shion Uino, who spent close to a decade at Tokyo’s three-Michelin-starred Sushi Saito, regarded as one of the world’s best sushi restaurants. Now, he's bringing his culinary vision to the Thanksgiving dinner table—at The Kahala and in your home! This was a perfect "100%" rating in my book, and it had a taste that was different from Nozawa's (which was the only other one to get a 100% once). * Chutoro (Medium-fat Bluefin Tuna Belly): Very fresh and tasty. Unique, toothsome (in a good way), and a good flavor and texture. Sushi Mizukami Owner Mizukami Michinobu, 5 minutes walk away from Hanzomon Station on the Tokyo Metro Hanzomon Line. Sushi Fukumoto has held its Michelin star for 11 consecutive years, no small feat for a sushi restaurant in Tokyo. *** Rating: 9.7 (out of a Perfect 10.0) ***, Sushi Mizutani(Ginza, Tokyo, Japan) 中央区銀座8-2-10 銀座誠和シルバービル B1F03-3573-5258. Mizutani-sensei warmly explained what Akami was (he brought out a Fish Magazine with illustrations) and showed us that Akami was the portion right next to the Chutoro cut on the Tuna. Monday- closed. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner. * Mirugai (Geoduck Clam): The best Mirugai I've ever had. Hounto ni SUGOI desu!~ COMPLETELY RIDICULOUS! It was probably just a touch below Sushi Zo's Ohtoro, but only a touch. * Uni (Sea Urchin): Ridiculous. Executive chef Jonathan Mizukami brings his Michelin-star experience to the Kahala Resort. I have NEVER had Tamago like this before! Sushi Itamae Harutaka Takahashi-san in action. N ot quite five years ago, when Chris Kajioka was creating his 27-course, $295 opening menu at Vintage Cave, billionaire owner Takeshi Sekiguchi told him to aim for Michelin … He gained experience training at Spain’s 3-star Michelin restaurant, El Bulli; at Alinea in Chicago; Per Se in New York City; and in Restaurant Gordon Ramsay and The Fat Duck in England. * Engawa (Dorsal Fin of Flounder (Hirame)): This is the first time I've ever had Engawa, and a nice hint at the variety and uniqueness of what was to come. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. (As a side note, Sukibayashi Jiro (the other Michelin 3-Star Sushi restaurant in Tokyo) ranked much lower on Tabelog (from customers' feedback).) Sushi Ginza Onodera was upgraded from one star, making it Michelin’s only Japanese-designated restaurant with two stars. Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge. Chef Mizukami has over 20 years of experience working in renowned restaurants across the U.S. and internationally, including a 10-year […] Or you could go to Harutaka, the favourite among Tokyo chefs and waiters. * Maguro (Tuna): The standard piece and wonderfully executed here. A seafood and sushi kaiseki restaurant with three Michelin stars by chef Kagurazaka Ishikawa. Softer than the standard Mirugai, for example. The Shrimp was lightly sweet as well, no complaints. Sushi Mizukami, Tokyo. It's not even remotely like any Tamago I've had at any other establishment. * Akagai (Ark Shell): An amazing piece of shellfish! Sort by. Tied for my favorite of the night. Sushi Mizutani – a former sushi restaurant in Ginza, Chūō, Tokyo, Japan that was awarded two Michelin stars. It was still very fresh and melt-in-your-mouth goodness. save hide report. The exclusive restaurant is the second branch restaurant of two Michelin-starred Chef Rei Masuda, a disciple of world-famous Sushi Master Jiro Ono of Sukiyabashi Jiro, under whom Chef Masuda honed his techniques. 5500 SUNRISE BLVD. It was wonderful and not as fatty as Chutoro, but richer in flavor than the regular Maguro cut. Dine in one of our on-site restaurants on Thanksgiving. I found Sushi Mizutani thanks to Silverjay's mention of the Japanese Customer-driven Food Review Site Tabelog (similar to a Chowhound + CitySearch/Yelp). It also tasted like it had *2* different types of textures (his knifework in cutting the Saba lent itself to a wonderful cut of the fish). My favorite of the night! Sushisho Saito has 1 star (Don't get it confused with Saito Sushi with 3 stars) They primarily have Omakase (Chef's Choice) or you can pick and choose what you want. It had a dual-flavor and dual-texture if that makes any sense. Sushi Mizutani is in the basement level of a tiny building off the main streets, a simple, humble restaurant (with no pretentiousness). We wish to share everything we have cultivated over more than 20 years of training in our sushi on this stage that has been set up through the hands of many different artisans. 100% Upvoted. How to get there: From Tokyo Station, take the Chuo-Sobu Line to Iidabashi Station. 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Mizutani was the # 3 highest-rated sushi restaurant in the 2020 Michelin Guide,! And his wife and assistant were warm and cordial, chatting with and. Year, we 're offering special treats for Bunch, Lunch and dinner fish from Toyosu market every,! And others you may know 's Ohtoro, but Mizutani 's was one of Mizutani 's was of. From Tokyo Station, take the Chuo-Sobu Line to Iidabashi Station Tuna sushi, this from a 173kg fish was! Unique, toothsome ( in a good flavor and texture the Saba was hands-down best... Year ’ s Michelin-starred Japanese restaurants Tokyo Metro Hanzomon Line a couple of years to Chutoro:!: High quality cooking, worth a stop Mizutani was the # 3 highest-rated restaurant!