Cover and chill the dough for at least 30 minutes. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Make sure to space cookies out about an inch apart. Also grab a bar of white chocolate and chop that up as well. It works perfectly as an egg replacer in nearly all of my recipes, including this one! The dried cranberries that I used do contain added sugar, but the label does not disclose how much. Required fields are marked *. White chocolate macadamia nut cookies freeze very well. In a separate bowl, whisk together the melted butter, egg white, milk, and vanilla. I have also added milk in this step since I felt the mixture was too dry. Gently press the remaining white chocolate chips and macadamia nuts into the tops. I would recommend freezing the dough balls and baking them off as you want them, versus refrigerating. They’re made with a mix of butter and coconut oil, whole wheat flour and all-purpose and coconut sugar for the most amazing flavor. Nerd Alert #5: White Chocolate and Macadamia Nuts, The Ultimate Healthy White Chocolate Macadamia Nut Cookies, AHB TV: Healthy Chocolate Chip Banana Bread Scones ». View Nutrition Information + Weight Watchers Points Transfer the dough to the refrigerator and chill for 20 minutes. This is where it all started. Yay! View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Chocolate Chip Cookies, The Ultimate Healthy Peanut Butter Cookies, The Ultimate Healthy Oatmeal Raisin Cookies, The Ultimate Healthy Chocolate Sugar Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Hey guys! ♡  The Ultimate Healthy Chocolate Chip Cookies Optional: Sprinkle with sea salt shortly after removing the cookies from the oven. These white chocolate macadamia nut cookies are crispy with a little bit of chewiness in the middle and this is my go-to recipe! I’ve learned a lot about the science of cookies over the years and how to produce the best flavors and textures… So I’m sharing that information with you so your cookies turn out perfectly! When chopping your macadamia nuts, aim to make them the same size as the white chocolate chips! How to Make Soft and Chewy Cookies… Those who have allergies or dietary restrictions will thank you. This gives white whole wheat flour a lighter taste and texture, closer to that of all-purpose flour, which really helps with the soft and chewy texture of these cookies. Leftover cookies will keep for at least one week if stored in an airtight container—if they last that long! Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. I am trying to get caught up with posting recipes. I completely understand, Matías! I decided to make some for him but a little healthier. I really want to make this but coconut oil is very expensive where I live and we dont have vegan butter. I’d love to hear what you think if you try these cookies! It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture . These whole wheat chocolate chip cookies are simple to make. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers.   Can I replace the butter for sunflower oil? 1 & ¼ C Whole Wheat White Flour. If you’re trying to reduce your carb intake, then almond flour would be a better option instead! These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! ?? white whole wheat flour doesn’t exist where I live (lol) there’s only all purpose flour and whole wheat flour and I know whole wheat flour has a strong flavor which I don’t usually enjoy (that’s why I usually use only a small amout) xx ♡. I spend all year long planning. I immediately smelled the cardamom as I pulled them out of the gift bag, and when I gently reached for one, I spotted white chocolate chips, pistachios, and almonds… Plus a sprinkling of sea salt on top. ♡  The Ultimate Healthy Gingerbread Cookies Ever since I went vegetarian actually. Add the white baking chips and macadamia nuts. NOTE: We don’t use coconut flour because we don’t believe that flavor works here. bakers how to make healthy + yummy treats! Yet it still has the same health benefits as regular whole wheat flour. Let’s go over how to make these healthy white chocolate macadamia nut cookies! Coconut sugar is exactly what it sounds like—an unrefined sweetener that comes from coconuts! This recipe is based on a Toll House Chocolate Chip cookie recipe in a 1957 version of the Betty Crocker cook book. Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. Some claim they are the most wonderful vegan chocolate chip cookies ever! and cakey cookies, rather than the chewy texture we’re aiming for. Planning the perfect gifts for our family game of Rob Your Neighbor. So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! ), we’re doing something else… We’re using melted butter! Makes 2 dozen. Nerd alert #5: Sweetener Are you ready to bake your own ultimate healthy white chocolate macadamia nut cookies?? These delicious white chocolate macadamia nut cookies are everything you want in a cookie! Win-Win! WHat would happen if you keep the entire egg in the recipe, instead of just the egg white? Beat until creamy, 3-5 minutes. Whole Wheat Cranberry White Chocolate Chip Cookies … just 89 calories! Add white chocolate and cranberries and stir until well combined. Next, add the flour, vanilla extract and nonfat milk to the large bowl with the butter and stevia mixture. Drop the cookies onto the sheet. But most importantly, melted butter makes cookies chewier. Nov 22, 2017 - Easy, delicious and healthy Whole Wheat White chocolate macademia nut cookies recipe from SparkRecipes. Beat in the white chocolate, macadamia nuts, and toffee bits. In another large bowl, whisk together the egg yolks, sugar, milk, and vanilla. Because these healthy cookies don’t contain as much butter as traditional recipes, they won’t spread as much while baking… So you need to give them a little “spreading head start” by flattening them some with a spatula! Place the cookie batter in the refrigerator for 20 minutes to firm up! Freezing baked cookies. ?) Some claim they are the most wonderful vegan chocolate chip cookies ever! 12 oz. Ingredients: Cocoa solids (cocoa butter, cocoa mass),sugar, MACADAMIA NUTS (17%), full cream MILK powder, MACADAMIA NUT paste (7%), HAZELNUT paste (5%), butter oil (from MILK), skimmed MILK powder, emulsifier (SOYA lecithin). Click here to PIN the recipe and save it for later! Thick with soft centers and crisp edges. This ensures your cookies bake evenly! Add dry ingredients and mix until dough forms. These Chocolate Chunk Toasted Coconut Macadamia Nut Cookies are not your average cookie here. 12 oz. Cookies have my heart! In a medium bowl, stir together the whole wheat flour, all-purpose flour, salt, baking soda, and baking powder. Sep 28, 2017 - Advertisements INGREDIENTS: 1 ¼ cups white whole wheat all-purpose flour 1/2 cup light butter-like spread, at room temp (I used Country Crock) 1/2 cup brown sugar 1 egg 1/2 cup white chocolate chips 1/3 cup roughly chopped raw macadamia nuts 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp vanilla extract 1/4 tsp almond extract […] Bake for 10 – 12 minutes until golden brown. Nerd Alert #1: Flour and Cornstarch Stir in the rest of each. The other reason I omitted the egg yolk is to reduce the total calories and cholesterol. That’s perfectly fine, Renae! His heart health is a very important factor. As I understand it, it will suit both: the slimming mom and her little child. Well… I’m just glad I finally did! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. In an electric mixer bowl, combine brown sugar, granulated sugar and butter. Mix well. Enter: healthy white chocolate macadamia nut cookies. In the bowl of a stand mixer (or in a large bowl using a hand-held mixer) beat the light brown sugar, granulated sugar, butter, egg, and vanilla until well combined. Using a cookie scooper or a tablespoon, spoon dough onto a baking sheet lined with parchment paper. ), and they also prevent the flour’s gluten from forming extremely long chains. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Did you tell me that these were your favorites and I just totally forgot???? And yes—every single one contains some form of chocolate. This will help you form the cookies. Since we’ve already melted the butter and added cornstarch to produce that soft and chewy texture, we can skip it! Add in egg, vanilla extract, and almond extract until combined. Quite a few things contribute to these cookies greatness. These recipes have never been seen before or appeared on my blog. In these healthy cookies, you’ll use coconut sugar (like this!) Preheat the oven to 350 degrees. ? They bake thick and chewy on the inside, while being golden and crisp on the edges. ♡  The Ultimate Healthy Sugar Cookies ♡, Noooo, no worries!! Do you think flax seed egg would work instead of the egg white? This is because when you put your cookie dough in the oven, these “solid at room temperature” fats will start to melt as they’re heated. With a spatula, fold in chips and nuts. Sift in whole wheat flour and baking soda and mix until well incorporated, scraping down sides again as needed. I can’t wait to hear what you think of these cookies! Cookies. This is because additional vanilla enhances butter’s rich flavor, which makes these cookies taste just as rich and buttery as traditional ones! Chill the cookie dough for 30 minutes. Whip up a batch to enjoy with the whole family. What Inspired You to Write Healthier Chocolate Treats? So I immediately set out to rectify that, and after lots of testing and retesting, I’ve finally perfected this recipe for The Ultimate Healthy White Chocolate Macadamia Nut Cookies! But, I was wondering if I could switch the white whole wheat flour for homemade oat flour, or maybe use 80% oat flour and 20% whole wheat flour? If the butter was still warm from being melted earlier, the cookies wouldn’t have the best shape or flavor. It dawned on me recently that it had been longer than I could remember since I had one. 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