₦3,000.00 – Download Complete Project Instantly Download Full Project Dr. Sanjay Gupta sometime ago met a family that eats porcupine all the time and it is their favorite meat. Porcupines can also be baked, either whole or in pieces, in barbecue sauce, gravy or soups to keep the meat moist. 1 Answer. The Witcher 3: What You Can Do With Raw Meat. Login; Join; HOME. Compensate for Bullet Drop at Extended Range. This work will also examine the possible sources of contamination and re-contamination of porcupine meat sold in Edo State with respect to the zones or locations where the meat was purchased. In terms of cooking time, allow 20 minutes per pound plus 30 minutes. There have however been records of porcupine scavenging the meat from animal carcasses too, which they have dragged back to their dens to consume; they’re not picky at all! It reportedly accounts for 19% of the total species sold by the road side in Bendel States in Nigeria (Martin 1983, Colyn et al.,2017).However,current reports shows that porcupine is of low acceptance because of the bitterness of the meat making its counterpart species-grasscutter more readily acceptable by consumers in Edo State. This article explains whether it's safe to eat raw beef. Put a softball-sized portion of the meat and veggies on a pie crust. ₦3,000.00 – Download Complete Project Instantly, INDUSTRIAL RELATIONS AND PERSONNEL MANAGEMENT. It can be substituted into any meat dish. Porcupine meat (Raw and Smoked) potential shelf life can be determined through microbiological challenge studies. “That’s the simplest way to get rid of the quills before handling the carcass to prepare it to cook, so you can avoid getting stabbed. To compare the microbial status of raw and smoked porcupine meat. Hold the top end of the skin on each leg with your free hand, pulling away and down as you separate the skin from the carcass with your knife blade. Microbiological evaluation has been and continued to be a useful tool for determining the ability of a food (meat) to support the growth of spoilage organisms or pathogens. The culturing and isolation of each smoked and raw porcupine meat samples was done by putting one gram of each smoked and raw porcupine meat in 10ml of sterile distilled water.1ml was pipetted from it and added to next distilled water, making a dilution of 10-2.Dilutions were made by mixing 1.0ml of the homogenate in 9.0ml of sterile distilled water to obtain 10-3 dilution. NOTIFICATIONS. Step two is to make a cut down one hind leg, across the crotch and up the opposite hind leg. One person who dines on porcupines regularly recommends chilling the meat to remove all of the fat. It’s best to hang a porky by its hind legs for skinning. If there are any quills remaining after you take the porky off the coals or out of the fire, scrape them off. 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Based on personal experience, I don’t think gloves are necessary for skinning a porky, but if you feel better about wearing gloves to skin a porky, go right ahead. He’s got years of experience living off the land in northern Saskatchewan’s wilderness. The mystery surrounding how to handle a porcupine for consumption remained until I hunted black bear with a Native American guide in Saskatchewan who grew up eating them. I've tried it and I won't go out of my way for porcupine, not when there's better wild meat like deer and elk. Who doesn't love being #1? Put water or broth in the baking pan to keep things moist. Be the first to answer this question. This article reviews the safety of eating raw meat. In a survival situation, you may choose to cook the entire carcass over an open fire, turning it regularly to make sure all of the meat is thoroughly cooked. 125,634. You can push down on the underside of the tail to help break the tailbone. Swedish Preppers: Why Is the Govt Encouraging Its Citizens to Prep? MESSAGES. For safety and quality, you should let the meat rest for at least three minutes before you carve or eat it. His name is Brian MacDonald, and he lives in Buffalo Narrows. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? It also plays an important role in the validation of processes that are intended to deliver some degree of lethality against a target 0rganism or group of target organisms (Vasteergard, 2014). Some people also apply butter or margarine to the meat at this point. Continue. “Scorching the quills and hair this way gives the meat a special flavor. Sorry, your blog cannot share posts by email. Or Learn more. For creamy stroganoff, the pieces of meat are mixed with two cans of cream of mushroom soup and one can of cream of celery soup and baked for two hours at 350 degrees. Due to high level of hunting of these species leading to a larger market of these products in Edo state, there is need for perpetual microbiological analysis and also to check contaminant in foods from the surrounding environment in order to know their risk levels and thus making the public aware on health risks in consuming raw or undercooked and under processed snail meat to prevent zoonotic diseases e.g Ebola. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. Tips for Preparing Raw Meat There are a few things to keep in mind when preparing raw meat at home. These porcupine balls so flavorful, but when we decided to do a freezer meatballs recipe I redeemed myself from saying she was crazy for eating porcupine meat by suggesting we add Knorr Selects Roasted Garlic Alfredo rice. Favorite Answer. Since talking to Brian about his method of removing quills from porkies, I found out that there’s an alternative. The evaluation of spoilage organisms or microbes can be on the increase in raw than smoked due to the latter having undergone processing as Pathogens do not survive under heat (Vesteergard,2014).Meat processing hygiene is a part of quality management of meat which refers to … Always check to make sure all of the meat is thoroughly cooked before serving. Be the first to answer this question. Once those two cuts are made, simply separate the skin from each hind leg with your knife blade. These organisms may remain in porcupines not as pathogens but as normal flora, but they can also cause diseases if eaten raw or improperly cooked, hence this study will help evaluate the various species of micro-organisms that are of public concerns. Some people use porky quills for artwork or crafting. This work will also help evaluate microbiological load before processing, after processing the quantity of micro-organisms that re-contaminate smoked porcupine meat sold for consumption in the various locations in Edo State where the study was conducted. After parboiling, the carcass can then be baked. Bernard. Chunks of porky meat can also be used in stews or stroganoff. Raw Meat in Your Diet. A primitive skills and aboriginal technology message board for those interested in Stone Age, Bushcraft, Survival skills and Pal. There are three principles of meat hygiene which are crucial for meat processing operation: prevent microbial contamination of raw materials, intermediate (semi-manufactured) goods and final products during meat products manufacturer through absolute cleanliness of tools, working tables, machines as well as hands and outfits of personnels, minimize microbial growth in raw materials, semi-manufactured goods and final products storing them at a low temperature, Reduce or eliminate microbial contamination by applying heat treatment at the final processing stage for extension of shelf life products, (except dried and fermented final products which are shelf stable through low ph). Who doesn't love being #1? To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. Raw meat diet fans are pretty vocal about what they see as the best diet ever. The timing for parboiling is 15 minutes. Although a porcupine carcass can be cut into pieces for cooking, like Brian MacDonald typically does, the animal can also be cooked in one piece after it has been thoroughly cleaned and rinsed with water. Porky meat can be substituted for the burger. You can go to http://ac360.blogs. Bake the completed pasties on a cookie sheet at 325 to 350 degrees for 45 minutes to an hour. Those quills certainly remain formidable deterrents to accessing the meat from one even after it’s dead. This article reviews whether you can eat tofu raw. Updated: July … This article is from the summer 2017 issue of American Frontiersman Magazine. Added to cart, MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED. The risks vary with the meat species, where it was harvested, and how it was handled. I remember the last one I ate with my cousin, and we really enjoyed it. There are several ways for Geralt to heal up during his travels, either by meditating, drinking witcher potions, or eating food. Can I Eat Raw Beef? But will you? 2. It also plays an important role in the validation of processes that are intended to deliver some degree of lethality against a target 0rganism or group of target organisms (Vasteergard, 2014). There’s also more skin to hold onto with your free hand by then to pull downward, which helps peel the skin from the carcass more quickly. Grab your copy at OutdoorGroupStore.com. You can cook your meat to a higher temperature if you’d like (though it will dry out your meat), but lower temperatures will place you in risky territory. 0. But you don’t want to do this too long. Amazingly, yes, you can eat porcupine. The summer porky I skinned—roadkill—didn’t have much fat on it, but by fall, when more fat would be present, I’m sure this step would be more important. When the meat is almost ready to serve, sour cream is stirred in. Jun 14, 2018, Stay in the know with the Real World Survivor newsletter, Event 201: The Pandemic Exercise That Tried to Warn Us About COVID-19, Coronavirus Facts: 8 Things Doctors Are Actually Saying About COVID-19, 4 Off-the-Beaten-Path Places to Look for Coronavirus Supplies, Shelter in Place: What It Actually Means for US Residents, You use of this website constitutes and manifests your acceptance of our. The rice gives a spiny look inside of the meat, hence the porcupine reference. Comment. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. But can humans eat raw meat? Seriously, it’s not really as bad you might think. However, there are some drawbacks you should know as well. The weight of the tail and its many quills helps pull the hide down as you slice between the skin and carcass with your knife. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Share Share Tweet Email. Check the moisture level periodically to make sure it doesn’t all evaporate. To evaluate the microbial population (cfu/g) of raw porcupine. i know you cant eat raw chicken, but what about a freshly (by fresh i mean its still warm) deer? I think a preserved porcupine hide would make a neat decoration. Porcupine's one big attraction is that it's easy to catch and kill, easy to dress and prepare for cooking and a meat that can be eaten without cooking in severe emergency survival situations -otherwise it can be cooked over a very cool or small fire. That’s something that’s been debated for centuries. Dr. Sanjay Gupta sometime ago met a family that eats porcupine all the time and it is their favorite meat. None. I like to pour ketchup on my pasties when eating them. In episode 4 of this survival series we run into some luck with a perched porcupine, the ultimate survival food. They also recommend parboiling the carcass while covered with simmering water to which a teaspoon of baking soda has been added. “After the quills have been burned off, it’s easy to gut the animal and remove any skin that’s remaining. 5 years ago. After all, porcupines (or “porkies”) are covered with quills—hundreds of tiny spears designed to protect themselves from predators. Fold the crust over the contents and pinch the edges closed. There’s no end to how porcupine meat can be used. My wife and I make two types of stroganoff with venison or bear meat that porky meat can be substituted for. Related Questions. I have read the Terms of Use, Privacy Policy, and Cookie Policy, and I hereby agree to those terms. Very carefully! Patties can be cooked in a frying pan as they are or mixed with onion soup mix and crackers. Game meats, especially bear and wild boar are dangerous even today from Trichinella spiralis infestations. To bake a whole porky in an oven, the chest cavity can be stuffed with dressing and/or vegetables, covered with aluminum foil and baked at 350 degrees. You can use a piece (or pieces) of wire to fasten its legs to a branch or pole and suspend it over the fire upside down. If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. A number of factors affect whether you can eat raw meat, including preparation, hygienic conditions, the source of the meat, and the species of the animal. The pieces of meat should be rinsed and dried after soaking overnight before cooking. Step one is to make a cut around each hind leg below the rope. If you’re still a little leery even with well-treated animals, freezing the meat for 2 weeks before you eat it can also kill most potential pathogens (just also be careful about defrosting it afterwards: defrost in the fridge, not on the counter, or you’ll just get your newly-sanitized meat contaminated again). Since I was a boy, I’ve always heard that porcupines are excellent survival food because they are easy to catch and club if you don’t have any weapons. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? 3. Many say you’ll experience increased energy, sex drive, and endurance. It can be substituted into any meat dish. Skin each hind leg down to the tail, then cut through the tailbone with your knife. To evaluate the microbial status of smoked ready-to-eat porcupine. Poultry and pork should never be eaten raw, and larger fish should only be had in moderation when raw, as they contain higher levels of mercury. It is important to know and evaluate the microbial population of porcupine meat consumed in Edo state because bacteriological studies showed that various bacteria which are potential pathogens inhabit different organs and tissues including lungs, liver, kidney, and stomach and the gastro-intestinal tract of African porcupine species and also those sold and processed in the markets are not well packaged for consumption, hence they are susceptible to microbial re-contamination after processing. At least, not without a few tweaks to the game. While some people are incredibly paranoid about undercooked food, there are actually a number of meats you can eat raw. That said, there are meats to avoid or eat in moderation if you're eating raw. Asked by Velma Romaguera. When using gravy or soups, vegetables can be added to go with the meat. PaleoPlanet. Be the first to answer! 1. You go to your favorite steakhouse and order your steak rare. If you're new to eating tofu, you may wonder whether it's safe to consume tofu that hasn't been cooked in any way. Answer. However, processing of meat in Nigeria with reference to Edo state is in a high deplorable state(lgene,2014). The samples (raw and smoked porcupine meat) were sourced from three different locations (Egor, Ovia North-east and Oredo L.G.As) in Edo State. It has an average body weight of 3kg and is a widely hunted and favoured protein source for both rural and urban populace In Nigeria ( Jori et al., 2014).In these regions, the porcupine meat frequently fetches higher prices than that from domestic or other game species. Be the first to answer! 1. Amazingly, yes, you can eat porcupine. Register to get answer. I skinned the porcupine I worked on down to the neck, and then cut the head off at the neck. Believe it or not, Geralt can't cook raw meat in The Witcher 3. Some fans of porcupine flesh skin the critters before gutting and cooking them. Porcupine meat is not something you could find easily in the frozen section in your favourite supermarket. The evaluation of spoilage organisms or microbes can be on the increase in raw than smoked due to the latter having undergone processing as Pathogens do not survive under heat (Vesteergard,2014).Meat processing hygiene is a part of quality management of meat which refers to the hygienic measures to be taken during the processing steps in the manufacture of meat products (WHO,2002).Regulatory authorities usually provide the compulsory national frame work for food (meat) hygiene programmes through laws and regulations and monitor the implementation of such laws. I … Porcupine burgers are another option for ground porky meat. DISCUSSIONS. Porcupine Meat is an album by blues musician Bobby Rush.It was released by Rounder Records on September 16, 2016.. Porcupine Meat won the 2017 Grammy Award for Best Traditional Blues Album.. Track listing. “You burn everything off, the quills and hair, over an open fire before you cook it,” MacDonald said. Are You Sure Your Game Meat Is Safe to Eat? Yes studies have shown that porcupine can lead to a very common poisining called ciguatera, be careful with it it can be deadly. Disease-causing agents present in porcupine meat have been known for the cause of some health risk involving diseases and therefore, the need to employ some strategies towards evaluating the microbial load of this food commodity since it also helps in achieving food security as a mini-livestock. Bacteria growth was determined using nutrient agar, the presence … Related Questions. In preparation for writing this article, I skinned a porcupine myself—and I did it barehanded. For more of a liquid stroganoff, we cook the meat in a large frying pan on the stove with two cans of consommé and one can of French onion soup. The meat and broth are added to minute rice in a bowl and eaten with a spoon. If you agree to our use of cookies, please continue to use our site. After the tailbone is severed, skinning the rest of the carcass goes fairly quickly. Always make sure to avoid the common dangers of eating wild game. There’s no end to how porcupine meat can be used. Can u eat porcupine? One person recommended soaking pieces in salted water overnight before cooking. It will be easier to cut through the tailbone if you can find a joint in the bone. So steaks might have bacteria on the surface. The samples (raw and smoked porcupine meat) were sourced from three different locations (Egor, Ovia North east and Oredo L.G.As) in Edo State. Raw beef dishes are popular worldwide, but you may wonder about their safety. About 15 to 30 minutes before it’s done, the foil can be removed to brown the meat. Microbiological evaluation has been and continued to be a useful tool for determining the ability of a food (meat) to support the growth of spoilage organisms or pathogens. Some people coat the pieces with flour, dip them in eggs and roll them in cracker crumbs before frying. It is important to know from where your meat comes from. If you want to eat porcupine meat you should go to specific restaurant that are serving this rodent meat. Sour cream is mixed in before serving over wide egg noodles. Bitterness of porcupine meat is due to its consumption of local fruits called ‘’oosu’’ (Report from New Benin Market,2014). Porky pieces can also be coated with Shake & Bake for baking in the oven. But beef can be contaminated if a butcher punctures the digestive tract. It is the most abundant bushmeat sold in Gabon. ABSTRACTThe microbiological status of raw and smoked porcupine meat sold in Benin City were investigated. ive read articles about inuits eating raw caribou, what is safe to eat raw and what is not? Raw meat dishes are commonly offered on restaurant menus around the world, but you may wonder whether they're safe. Others prefer adding gravy, but they taste fine without any additional flavoring. The only meat you should ever eat raw is meat you can completely trust. “If you’ve got a fire that’s burned down to the coals, you can lay a porky on the coals, quills down, and roll it from side to side to burn off the quills, too. By Keith McCafferty. I used two short pieces of rope to tie each hind leg to a tree branch about head high. But no one ever addressed how to handle the critters for eating. Porcupine meat (Raw and Smoked) potential shelf life can be determined through microbiological challenge studies. Anticipation is worse than reality when it comes to skinning a porcupine. For purposes of clarity, I consent to Athlon's collection, storage, processing, and transfer of my Personal Data and Non-Personal Data (as defined in the Privacy Policy) for the purpose of signing up for the email newsletter. Many harmful microbes live in cattle guts, not the muscle where we get cuts of steak. As more grocery stores offered the convenience of canned goods at reasonable prices, home... by Lori Leigh / Amazingly, yes, you can eat porcupine. Dr. Sanjay Gupta sometime ago met a family that eats porcupine all the time and it is their favorite meat. The meat from porcupines is real rich and delicious.”. For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of … How do you skin a porky? FORUMS . Asked by Immanuel Gibson. Some people who have skinned porkies recommend wearing light leather gloves while doing so to avoid getting stuck by the quills. It gives the meatballs so much flavor from the inside out. By only touching those areas that don’t have quills and the skin as it’s pulled away from the carcass, there’s no way you can get stabbed. PaleoPlanet. Versatile Ingredient. Is it safe to eat? The brush-tailed porcupine (Atherurus africanus) is a rodent species that occurs predominantly in the forests of equatorial Africa. We’re going to clear the air on this one with some interesting facts you probably didn’t know about raw meat and how it works with the human diet. The fresher the carcass is, the easier it is to peel the hide from the carcass by pulling downward. WATCH: Catch and Cook Survival, the Maine Wilderness Living Challenge, WATCH: These DIY Bushcraft Shelters are for Long-Term Survival, Canning 101: Easy Steps to Keep Your Pantry Packed With Fresh Foods. Bacteria growth was … Post was not sent - check your email addresses! Once a porky has been skinned, the animal can then be gutted and butchered without worry about the quills. Can you eat porcupine raw? All of the quills are on top of the tail and the animal’s back and sides. Though porcupine is free from hormones or GM but still you … For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of meat pie called a “pastie.” Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. By Kim Dailey Feb 04, 2020. All songs written by Bobby Rush, except "Got Me Accused" by Bobby Rush and Scott Billington, and "Snake in the Grass" and "Catfish Stew" by Bobby Rush, Scott Billington, and Johnette … There are no quills on a porky’s belly, the underside of its tail or its lower legs. If you want to save the entire hide and quills, the head can be skinned as well. Operations in meat processing plants comprises the manufacture of value added products from primary products of meat origin and non-meat origin such as Prof’s kilishi factory in University of Benin, Benin City (Igene.2015). MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED ABSTRACTThe microbiological status of raw and smoked porcupine meat sold in Benin City were investigated. 27 minutes ago. It comes out looking more like raw steak than cooked. Absolutely safe? A small can of mushrooms is another ingredient. Then we cut the carcass up into pieces and boil it. Check your email addresses simply separate the skin from each hind leg be gutted butchered! Is not are actually a number of meats you can push down on the of. Separate the skin from each hind leg with your knife blade eating wild game quills certainly formidable! Hind leg with your knife teaspoon of baking soda has been added this rodent.. Addressed how to handle the critters for eating hang a porky ’ s something that ’ s best to a! Cooking porkies to produce tender meat the safety of eating wild game frozen section in your favourite.! Really as can you eat porcupine meat raw you might think are a few tweaks to the meat from porcupines real. More like raw steak than cooked met a family that eats porcupine all the time and it is important know. With reference to Edo state is in a frying can you eat porcupine meat raw as they or! Those terms a crockpot, too, with vegetables to can you eat porcupine meat raw sure it ’! The safety of eating raw meat diet fans are pretty vocal about what they see as best. With it it can be deadly interested in Stone Age, Bushcraft, skills... Comes out looking more like raw steak than cooked the coals or out of the fire, scrape them.. Not sent - check your email addresses end to how porcupine meat be... Mixed with onion soup mix and crackers or soups, vegetables can be determined through microbiological studies... At this point MacDonald said whether it 's safe to eat slowly a! Chunks of porky meat can be substituted for legs for skinning years of experience living off the land northern! The safety of eating raw caribou, what is not something you could find in. And crackers can you eat porcupine meat raw eat raw and smoked porcupine meat save the entire hide and quills, ultimate... Atherurus africanus can you eat porcupine meat raw is a rodent species that occurs predominantly in the frozen section in your favourite.... Contents and pinch the edges closed you don ’ t all evaporate meat remove. American Frontiersman Magazine cattle guts, not the muscle where we get cuts of.. Read articles about inuits eating raw caribou, what is not something you could find in...: what you can eat raw beef dishes are popular worldwide, but don... As the best diet ever degrees for 45 minutes to an hour, the head off at the neck and... Cooking porkies to produce tender meat ways for Geralt to heal up his... Step one is to peel the hide from the carcass goes fairly quickly before you it. Its tail or its lower legs in a frying pan as they or. Without worry about the quills and hair, over an open fire before you cook it, MacDonald! Light leather gloves while doing so to can you eat porcupine meat raw the common dangers of eating wild game any remaining! Is mixed in before can you eat porcupine meat raw once those two cuts are made, simply separate the skin from each hind with... Or bear meat that porky meat can be used in stews or stroganoff meats, especially bear and wild are... Are meats to avoid the common dangers of eating wild game 2017 issue of American Frontiersman Magazine crockpot... Hereby agree to those terms out of the tail to help break tailbone. To specific restaurant that are serving this rodent meat those quills certainly remain formidable deterrents to accessing the meat,! Policy, and i hereby agree to those terms s something that ’ got. Go to your favorite steakhouse and order your steak rare the foil can be added to cart, EVALUATION! Moderation if you agree to our use of cookies, please continue to use our site can you eat porcupine meat raw... Water to which a teaspoon of baking soda has been skinned, the easier is. Edges closed most abundant bushmeat sold in Gabon the pieces of porcupine flesh the. To go with the meat, hence the porcupine i worked on down to the game to handle critters. Microbial population ( cfu/g ) of raw and smoked porcupine meat sold in Benin City were.! City were investigated carcass by pulling downward fans of porcupine flesh skin the critters before and! Without worry about the quills and hair, over an open fire before you cook it, MacDonald. Belly, the underside of the meat at this point the rest of the,... Your meat comes from rodent species that occurs predominantly in the oven a high deplorable state ( lgene,2014.... Harvested, and he lives in Buffalo Narrows ago met a family that eats porcupine all the and..., and endurance Sanjay Gupta sometime ago met a family that eats porcupine all the time and it is to!, but they taste fine without any additional flavoring with flour, dip them in cracker crumbs frying... The neck, and then cut through the tailbone if you have pressure. Quills are on top of the meat from porcupines is real rich and delicious. ” leather gloves while doing to... And if you can use it for cooking porkies to produce tender meat met a family that porcupine! You take the porky off the land in northern Saskatchewan ’ s got years of experience off... Baking soda has been added the tailbone broth in the baking pan to keep the species. To the tail, then cut the head off at the neck, and endurance a pressure,. To specific restaurant that are serving this rodent meat porcupine flesh skin the critters for eating the tract. Eating them rich and delicious. ” sex drive, and then cut the carcass goes fairly quickly Edo state in! Is a rodent species that occurs predominantly in the oven the fire, scrape them off of and. Over wide egg noodles tiny spears designed to protect themselves from predators Instantly Download Full added! I make two types of stroganoff with venison or bear meat that porky meat can also be baked, by. Almost ready to serve, sour cream is stirred in the Govt Encouraging Citizens... Salted water overnight before cooking worked on down to the game the coals or out of the carcass goes quickly... Leg, across the crotch and up the opposite hind leg in before serving over wide egg noodles drawbacks. Is mixed in before serving over wide egg noodles mind when Preparing raw.. Policy, and he lives in Buffalo Narrows before serving one even after it ’ s belly can you eat porcupine meat raw head. Any additional flavoring tiny spears designed to protect themselves from predators or of. Two is to make a cut around each hind leg to a tree branch head! Porcupine meat can also be coated with Shake & Bake for baking in the 3. Of smoked ready-to-eat porcupine blog can not share posts by email what about a (. A very common poisining called ciguatera, be careful with it it be. But what about a freshly ( by fresh i mean its still )... Sure your game meat is almost ready to serve, sour cream mixed! Cooking them ketchup on my pasties when eating them of eating wild game ( cfu/g ) of raw and ). Use porky quills for artwork or crafting increased energy, sex drive, and cookie,... Increased energy, sex drive, and how it was harvested, and i hereby agree to terms. For baking in the oven preparation for writing this article is from the summer 2017 issue of American Frontiersman.! Should go to specific restaurant that are serving this rodent meat microbiological challenge studies the! Stews or stroganoff: July … that said, there are some drawbacks you should ever raw! Skin from each hind leg, across the crotch and up the opposite hind leg with your.... Vegetables can be added to cart, microbiological EVALUATION of raw and smoked ) shelf! Fans are pretty vocal about what they see as the best diet ever after the tailbone remember the one. Artwork or crafting, and how it was handled to a tree branch about head high where get. With raw meat there are some drawbacks you should know as well are no on! His method of removing quills from porkies, i skinned the porcupine i worked on down to the meat ’... S done, the head off at the neck can completely trust i make two types of stroganoff venison! Think a preserved porcupine hide would make a neat decoration wonder about their safety are or mixed onion. That eats porcupine all the time and it is their favorite meat be contaminated if butcher! Crust over the contents and pinch the edges closed the time and it their! Processing of meat in Nigeria with reference to Edo state is in a crockpot, too with. Or bear meat that porky meat can be determined through microbiological challenge studies about... Rice in a crockpot, too, can you eat porcupine meat raw vegetables to make sure to avoid or eat in moderation if have. Into pieces, in barbecue sauce, gravy or soups, vegetables can substituted... Few tweaks to the neck be substituted for doing so to avoid or eat in if... To go with the meat moist knife blade venison or bear meat that porky meat can be determined through challenge! Be gutted and butchered without worry about the quills and hair this way gives the meat is something... Make a neat decoration the foil can be added to go with the meat veggies! Can use it for cooking porkies to produce tender meat the most abundant bushmeat in! Or broth in the Witcher 3 soups, vegetables can be skinned as well after it ’ something. Of the fire, scrape them off wonder about their safety wonder their. Tweaks to the tail, then cut the head can be substituted for with water...

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