This version serves 8 to 10 portions. Prep: Preheat your oven to 350°F.Coat a 9×13 baking dish with nonstick spray and set it aside. Tres Leches Cake isn’t your regular sheet cake. While the tres leches cake is cooling whisk together 1 1/4 cups milk, 1/2 cup heavy cream, 1-14 oz. This dessert is actually Nicaraguan, but has been widely (or should I say, wildly!) The spongy cake soaks up the milks to create a one of a kind taste. Frost cake and slice into 3-inch squares. The original version is made with white-vanilla cake, but there are other versions such as coconut, coffee, chocolate, etc. If you’ve never had a tres leches cake, you’re in for a real treat! Tres Leches Cake “Tres Leches” is a popular dessert in Latin America that means, “three milk” cake or Pastel de Tres Leches. 0 from 0 votes. Whereas traditional tres leches is made with three different types of milk, this better-for-you version uses coconut cream and your favorite plant-based milk. The meringue: The top of this cake … Enjoy! While the cake is cooling, prepare the Tres Leches liquid by whisking together the coconut milk, condensed milk, evaporated milk, and dark rum, strain through a fine-mesh sieve to remove any lumps from the coconut milk. I acquired this recipe for Tres Leches (Three Milks Cake) while living in Miami. It’s like your classic Easy Vanilla Cake recipe/sponge cake (this is my favorite cake) that’s been taken up about 5 notches because you add condensed milk, evaporated milk, heavy cream, whipped cream, cinnamon and extra eggs for richness. Whipped Cream Frosting Pour 2 cups cold heavy whipping cream and 2 tablespoons sugar into a large chilled mixed bowl, beat on high speed for 2 minutes or until thick. And yes, it tastes as good as it looks. Here’s how to make tres leches cake – a surefire hit dessert that will have your friends and family singing your praises. 120g (1 cup) cake flour. Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. 2- Pour the milk syrup over the cake. This cake will melt in your mouth. Three different kinds of milk (thus the Tres Leches name) are used in the preparation. 85ml (⅓ cup) milk. If you’re not familiar with tres leches cake, it’s a traditional Latin American cake soaked in three kinds of milk, usually a combination of evaporated milk, condensed milk, and cream. With electric mixer on medium speed, beat heavy cream, corn syrup, and vanilla to soft peaks, 1 to 2 minutes. It’s best to store this cake for several hours or overnight before serving so that the cake has a chance to soak up the milk mixture. Due to the milk content this dessert must be kept refrigerated, and is best when served chilled. Easy Tres Leches cake is Mexican Dessert (Pastel de Tres Leches) . Hence , the name ” Tres Leches ” meaning 3 milk . When the cake is cool, pierce the surface all over with a fork, slowly drizzle the milk mixture over the cake. Let the cake soak in the fridge for few hours before serving. (Italian for Tres Leches Latte) The Tres Leches milk syrup is roughly 2 parts evaporated milk, 2 parts sweetened condensed milk, and 1 part heavy cream. This has become one of her most requested cakes. Easy Tres Leches Cake Recipe with Step by step photos and video. Rose Tres Leches Cake. can of evaporated milk. Tres leches cake, the three milk cake, is a moist cake soaked in a 3 milk syrup and topped with light and airy whipped cream. For the frosting: Remove cake from refrigerator 30 minutes before serving. How to store Tres Leches Cake: Store Tres Leches Cake in the refrigerator after coving it with plastic wrap or a secure lid. The whole wheat sponge has all the air bubbles needed to hold the syrup in! Print Recipe Pin Recipe … I orignally found this on verybestbaking.com (posted by M.Mauch). Tres leches is believed to be an authentic Mexican cake, today I am showing you how to make a caramel tres leches layer cake or what is also know as Trilece. Tres Leches Cake: Also known as milk cake, this sweet cake is a classic butter yellow cake that is soaked with a sweet milk syrup and topped with whipped cream and strawberries. 1- Let the cake completely cool down. A Tre Latte Latte! How to Make Tres Leches Cake. This cake recipe features an authentic tres leches glaze made with HERSHEY’S Syrup. The sweet milk is made up of three different types of milk, hence the name–three milks.. Combine the milk and rose syrup in a small bowl and set it aside. If you have … It is very moist and intensely sweet. 1 x 400g can evaporated milk… This delicious Caramel Tres Leches Three Milk Cake is a rich butter cake that is soaked three kinds of milk. Three Milks Cake -- Cuban Tres Leches By Three Guys From Miami Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes Yield: 12 servings This cake gets its name from the "three milks" sweetened condensed milk, evaporated milk, and heavy cream, which are soaked into the cake, making it the most moist and delicious cake you've ever had. This recipe switches up the sponge milk recipe and uses hot milk. Tres Leches Ingredients: This recipe calls for very simple ingredients, most of which are refrigerator and pantry staples. 7.5ml (1½ tsp) baking powder. The syrup is made of condensed milk, evaporated milk and cream. It is a very light sponge cake soaked with a mixture of three kinds of milk : condensed milk , evaporated milk and whole milk. For this you can use a stand mixer, hand held electric mixer, or even your juice blender. You’ll also need a dash of regular milk in the cake batter as well, plus extra cream for whipping! This recipe for Peruvian tres leches cake comprises three sub-recipes. Serve this fun dish at your next … TRES LECHES CAKE. 1 x 385g can condensed milk. My grandmother was looking for an easy recipe for tres leches. This Mexican cake is traditionally made with a simple sponge cake that’s soaked with a combination of three different milks, hence the name! Serve. (The assembled cake can be refrigerated for up to 3 days.) It is an ultra-luxurious decadent cake, one of the best you will ever have. Prep and Cooking times include waiting for the syrup to soak in and chilling the finished cake. Beat together the eggs, sugar and oil until you get a creamy texture. Surprisingly easy to whip up, a vanilla sponge cake is drenched in a sweet and silky topping for an irresistibly moist treat. The milk cream: This is the main feature of this cake. I always wonder how tres leches cakes retain their texture better than other cakes that you drown in syrup/liquid and I learned that it’s due to the fact that this is a sponge cake; all those little spaces soak up the milks without turning the entire cake into a plate of mush. I like to mix it in a pitcher or something that is easy to pour . My eggless tres leche cake is juicy from the 3 milks it is soaked in. Allow the cake to absorb the milk … It's very rich, very moist, and very delicious. While the name sounds fancy, it’s a simple poke cake, like our favorite Chocolate Poke Cake From Scratch! It is basically a sponge cake that has been SOAKED and DRENCHED in a milk mixture that is made up of 3 kinds of milk–evaporated, condensed, and cream/ or milk. Add warm milk syrup on the tres leches sponge, which has cooled down to room temperature, and let it cool in the fridge after taking it well. 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