I myself prefer it more than duck. In a bowl, combine the first seven ingredients; shape into 12 balls. 655,617 suggested recipes. nuts, pickles, fruit, cheese, meat. Porcupine, like spruce chicken..... is best eaten when they are eating sweet vegetation. Served them with mashed potatoes It is not necessarily true that they taste like kerosene! Much as you would proceed with a rabbit, slit the belly area, thus avoiding the quills. Late spring porkies are fat and sweet tasting. Porcupines taste what they smell like. Directions. Place meatballs in an ungreased 8-in. I personally love the texture that the rice gives these meatballs. They smell like a bum that has been eating pine bark. Here is an answer : To be honest porcupine meat tastes delicious. Last updated Dec 10, 2020. The meat is the darkest meat that I've ever chewed on. Before the main question can be answered accurately, it’s a good opportunity to get to know exactly what makes a porcupine and … A fisher would attack the porcupine in order to eat it and they are known in the United States as maybe the foremost predator of porcupines, presumably because they like the taste of their meat. Chicken Beef Pork Turkey Any Type of Meat. Same with beaver. But I did everything as the recipe called for. It is similar to duck meat but with more flavour and very crunchy. Porcupine Meat Recipes 655,617 Recipes. It makes them so soft, tender and juicy all … The porcupine cleans out easily. Porcupines – A Brief Overview. The hide peels off easily, as does the rabbit's, right down to the feet and there you are with lean, dark meat. It’s a commonly asked question and many of you would love to find; that nobody dines, quite like a porcupine! Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Skip. Naturally, remove the stomach. Which kind of meat would you like in the recipe? Combine the … Summertime Charcuterie Board Pork. We used to pot roast them whole with vegetables in a turkey roaster until the meat fell off the bones. As young bush pilots (that’s how we you started a long time ago, little or no wages, to build time) Me and a friend decided we should write a northern survival manual, in case of a crash. When the rice sticks out, these meatballs resemble a little ‘porcupine’. I would not eat a porcupine in the winter unless I was starving. Most of the time it doesn't taste like meat, per se, but it does taste good and meat-ish. Bake them for 1 hr. They get it to taste like real meat by using spices and salt and "artificial and natural flavorings". This search takes into account your taste preferences. square baking dish. , combine the first seven ingredients ; shape into 12 balls the winter I. Does n't taste like meat, per se, but it does taste good and.! 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