Read privacy policy and disclosure here. Or, shape salmon mixture into 4 (1/2-inch-thick) patties. In a medium bowl, mix together wild-caught salmon, 1 tbsp avocado oil mayonaise, green onions, bell pepper, Italian parsley or dill, almond flour, eggs, and a pinch of sea salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. pepper. A huge success and I m not a fish lover. Set aside. https://www.cookswithcocktails.com/salmon-cakes-with-lemon-dill-aioli 2. Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. The provide a good break from your standard menu and offer a fun, forkless way to eat your omega-3's. or until done. https://www.restandrelish.com/easy-salmon-cakes-lemon-thyme-aioli First and foremost, I can not express to you how easy these salmon cakes are to make. If you make these, let me know how they turn out! The sauce steals the show- you're going to want to put it on everything! The good news is, these salmon cakes have ZERO fish… Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 tsp. Really enjoyed it on brioche dinner rolls. 23 replies on “Salmon Cakes with Tarragon Aioli – Whole30/Paleo” Ally says: January 15, 2018 at 9:33 am Hey! Typically aioli is made with crushed garlic, egg yolk and olive oil. These take a little time to prepare but are totally worth it in the end. In a medium bowl, combine egg, mustard, mayonnaise, lemon juice, panko bread crumbs, corn, dill, and capers. How to assemble a burger. This easy salmon cake recipe is one of those back-pocket dinners I rely on again and again when I need to get something healthy and delicious on the table ASAP. I wanted to serve salmon for Brookie’s birthday a few weeks back, but also wanted it to be a little out of the ordinary. This helps them to stick together. Percent Daily Values are based on a 2,000 calorie diet. Step 5 For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl. Keto Salmon Cakes with Tomato Aioli. ½ teaspoon seafood seasoning (such as Old Bay®), 2 tablespoons vegetable oil, or as needed, 1 tablespoon freshly squeezed lemon juice, Back to Salmon Cake Sliders and Garlic Aioli. Salmon Cakes with Lemony Aioli. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, … A little to wet to form patties. Once salmon has cooled, make the cakes. Broil 7 to 10 min. In a large skillet over medium-high heat, add avocado oil. And I get it. Flake the chilled salmon into a large bowl. Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. Halibut Fish Cakes with Lemon Garlic Aioli. Mix 1/3 cup mayo and next 5 ingredients in medium bowl. During my days as a personal chef, I worked with my fair share of clients who HATED seafood. 2. https://www.butterbeready.com/salmon-cakes-with-quick-aioli Add comma separated list of ingredients to include in recipe. Raw salmon tastes much better, but canned salmon works, too. The flavors blended very well. Speed - 94%. 3. My favorite part was that the ingredient list just called for chopped bell pepper and didn't get all specific on which color to use. Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl. I d cut the salt down to just 1/4 tsp. 2/3 cup plain dried breadcrumbs (or almond meal for Gluten-Free & Low-Carb), 1/3 cup mayonnaise (or Greek yogurt if you prefer), 1 large egg (or 2 egg whites), lightly beaten, 1/2 cup mayonnaise (or Greek yogurt if you prefer). I like Flavorgod, Penzey's Fox Point or Sunny Paris, Trader Joe's 21 seasoning...any all-purpose one will be good. Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 tsp. Thank you for this super yummy recipe! salt, and 1/8 tsp. Mixed and chopped earlier and put mix in refrigerator. … Chop, mix, chill, cook and eat! Stir in 2 tsp. Once the salmon cakes are done baking, heat the fat in a skillet over medium heat; Working in batches, fry the salmon cakes in the skillet until crispy, about 2 minutes per side ; For the aioli: Add all ingredients to a small bowl and mix to combine; So if you’ve got some canned salmon lying around, give these a try for a tasty alternative to a basic salmon salad. Spread them with spicy aioli. Broil 7 to 10 min. 3. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the egg yolk, 1/2 of the lemon juice, and mustard in a small bowl or blender/processor. A great snack or appetizer that utilizes fresh halibut and herbs. Serve the salmon cakes with the hot sauce aioli and enjoy! Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes. I was craving a quick fried dinner and this was the exact thing I wanted! Then it hit me – why not turn my salmon cakes into mini salmon cakes? Serve salmon burgers on lettuce-covered whole wheat bread slices or … 1 tsp. Or, shape salmon mixture into 4 (1/2-inch-thick) patties. Ready in 20 minutes! ~Sam Ewing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A quick lemony aioli sauce is the perfect topping. Allow to cool 5 minutes then using forks flake or separate the salmon into small pieces. Add onions, breadcrumbs, parsley, mayo, mustard, egg, & lemon juice. or until done. Mince or grate the garlic and place in there too. If you like a little spice in your life, throw some sriracha or hot sauce on top! Spread aioli over the salmon patties. Place the egg yolk, 1/2 of the lemon juice, and mustard in a small bowl or blender/processor. Add flaked salmon and mix gently. Serve with sweet pototo fries and avocado dip on the side. They disappear every time I serve them, and on a food table, people dip crudites in the aioli too. Easy Salmon Cakes with Lemon-Thyme Aioli is the perfect weeknight meal. The fish cakes are great, but it's the aioli that makes this recipe special. Preheat oven to 400. Tastiness - 98%. Pulse the salmon until coarsely chopped, about 5 pulses. Dec 29, 2016 - Mini Salmon Cakes with Sriracha Lemon Aioli Recipe: protein packed appetizer perfect for entertaining! Salmon Patties w Mustard Dill SauceVideo taken from the channel: melcancook Yummy Salmon Croquettes / Salmon Cakes, Lemon Dill Aioli and - All about fitness and healthy lifestyle Otherwise delicious! ; Salmon Cakes: Heat your cast iron skillet over medium heat. In a medium bowl, mix together wild-caught salmon, 1 tbsp avocado oil mayonaise, green onions, bell pepper, Italian parsley or dill, almond flour, eggs, and a pinch of sea salt. That’s it! MAKE THE CAKES Chop the green onions, dill and sundried tomatoes in tiny pieces and place in a medium sized bowl. https://tasty-yummies.com/grain-free-salmon-cakes-with-old-bay-aioli Gently shape mixture into 10 equal patties about 3 inches wide and 3/4 inch thick; set slightly apart on a sheet of waxed paper or foil. pepper. Made as written. I Googled “Aioli and lemon” and came up with a recipe calling for mayo and lemon juice. I will definitely make them again. Heat vegetable oil in a large skillet over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ¼ cup minced yellow onion. Paired with a handful of crispy greens, the leftovers make a great sandwich for lunch the next day. These Salmon Cakes can be MADE AHEAD OF TIME! Prepare cucumber and salmon mixtures as directed, doubling all ingredients; use to make 16 mini salmon cakes. Learn how to make this classic winter warmer with recipes from around the world. Store uncovered in the refrigerator for up to 4 hours.) Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally. The flavor was great! Lemon Dill Aioli: Make the lemon dill aioli by combining all ingredients in a small bowl.Whisk to combine, set aside. These satisfied a craving better than I expected. I've been told these taste just like crab cakes, and in my book, that's a good thing! Add the eggs, flour, mayonnaise, shallot, garlic, mustard, Old Bay … Paleo Salmon Cakes made with a creamy dairy-free avocado aioli. Your email address will not be published. Serving size - this recipe makes eight small 2-inch cakes that are perfect for sliders or serving on top of a salad. Salmon might add some additional flavor, but that can be the only change I’d see in flavor by using salmon or cod. You saved Salmon Cake Sliders and Garlic Aioli to your. Prepare cucumber and salmon mixtures as directed, doubling all ingredients; use to make 16 mini salmon cakes. This recipe calls for just a few ingredients and most of them are kitchen staples. (The salmon cakes may be prepared in advance to this point. Put each salmon cake in the skillet as it’s completed. Three weeks ago, I had some company for one of our favorite dinners, salmon steaks with teriyaki barbeque glaze. this link is to an external site that may or may not meet accessibility guidelines. For a complete meal serve with From prior experience with fish cakes, I refrigerated them for about a half an hour after dredging them in breadcrumbs. The easiest way to make this is with an immersion blender but you can also make this in a food processor, blender, or using an electric mixer. A classic aioli (learn what is aioli, anyway?) Thought maybe some type of lemony drizzle would be festive. salt, and 1/8 tsp. Easy Salmon Cakes with Lemon-Thyme Aioli is protein-packed and ready in under 30 minutes. … Neither DH nor I cared for the aioli. Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course. Heat the oil and sauté the cakes until golden brown, about 3 minutes per side. While the salmon cakes are baking make the aioli. I have a question about salmon, though. 2. 4. They are flaky and flavorful on the inside and crispy and crunchy on the outside. zest and fish. Sometimes when I go into my grocery store, Publix, they don’t offer fresh wild salmon. Roast until cooked through, about 15 minutes. Shape into four 1-inch-thick patties. Also used canned salmon, but would have preferred fresh. It was June, so we fired up the bbq. They taste phenomenal and everyone loves them! Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. Toast both buns. Salmon Cakes with Garlic Chili Aioli "When you feel neglected, think of the female salmon, who lays 3,000,000 eggs but no one remembers her on Mother's Day." A classic aioli (learn what is aioli, anyway?) Flavor seems good, but way too mushy and wet, even with a little extra breadcrumbs. Turning into salmon salad stir fry in the pan. These Salmon Cakes are best served with my killer TARRAGON AIOLI! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was nothing at all special. I used orange because well that was what I already had on hand. A low carb healthy and delicious salmon cakes made from canned salmon, topped with a lemon dill aioli. Notes **substitute your favorite spice blend here. User Rating: 4.65 ( 1 votes) Salmon Cakes with Lemony Aioli. Scoop out and put in oiled pan. Add comma separated list of ingredients to exclude from recipe. Yields 4 Servings. Lemon Herb Aioli. (This time isn’t accurate; just test them for color and firmness. Print. The easiest way to make this is with an immersion blender but you can also make this in a food processor, blender, or using an electric mixer. This website contains affiliate links. In a small bowl, whisk together the mayonnaise, tahini, dill, garlic, lemon zest, and lemon juice until smooth and combined. 324 calories; protein 10.6g; carbohydrates 161.1g; fat 23.3g; cholesterol 45.1mg; sodium 399.6mg. Step 2 To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. 96 % Great!! Let’s address the above in order, shall we? Simplicity - 95%. Combine all ingredients in a small mixing bowl, and whisk thoroughly. Herb Aioli Makes about 1 … Information is not currently available for this nutrient. No gift befits the food-obsessed people in your life like a cookbook. Season to taste with salt and freshly cracked black pepper. (Mixture will be moist.) Shape into four 1-inch-thick patties. Nutrient information is not available for all ingredients. The great thing is that you can make them into larger patties and serve them as a main course alongside a tossed salad and roasted vegetables or make these into burger-sized portions and slather the creamy dill sauce onto burger buns to make delicious seafood burgers. While the salmon cakes are baking make the aioli. Salmon Cakes with Lemon Herb Aioli By Jennifer Shun on June 9, 2020 / Gluten-Free , Main Course , Recipes / Leave a comment Jennifer Shun is the parent of a type 1 diabetic teen and is the author of For Good Measure , which features low-carb, farm-to-table California cuisine — a resource with specific ingredient lists and nutritional data geared to people living with diabetes. These Salmon Cakes with Lemony Aioli were a real treat. 5. 3. Add the lemon juice, egg, mashed potatoes … The resulting patties were pretty soft which didn't bother me but if you want them firmer maybe cut the lemon juice or increase the bread crumbs or some other tweak to manage the moisture. Delicious! Continue with the remaining salmon mixture and cook until golden brown on the bottom, 30 seconds to 1 minute. Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) You can serve with fresh lemon wedges or my easy dill mayo. These salmon cakes are a perfect appetizer to any meal. Your daily values may be higher or lower depending on your calorie needs. I made these fresh wild caught salmon patties tonight. Mix lemon juice, garlic, dill, and remaining mayo and lemon zest … Season to taste with salt and freshly cracked black pepper.2 6-oz cans wild salmon, drained. There is a lot going on with these but it all comes together very nicely. Once firm, store them in a resealable freezer bag until needed. Cooked in a cast iron pan about 400 degrees to add a crisp on the outside. Set aside 1/2 cup of the crumbs and save the rest for another use. In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder.Stir to combine. Drain the cans of salmon (don't press every bit of the liquid out, just a quick drain) and add to a large bowl. Divide salmon … In a large sauté pan pour in oil to a depth of 1/8 inch. While the salmon cakes are baking make the aioli. Top tips. 2 scallions, chopped. You could also make four 4-inch cakes that would be about the size of a burger. 10 Awesome Holiday Gift Ideas For Under $50 ». I’ve always been a big seafood lover and wild salmon is probably my favorite. Used a piece of fresh salmon that I had poached instead of the canned. If you are freezing the salmon cakes, leave them on the baking sheet and place them in the freezer. Seared Salmon with Avocado, Lemon, and Garlic Aioli- This perfectly seared salmon pairs so well with the simple, bright, and tangy avocado, lemon, and garlic aioli and takes only 10 minutes to make! The easiest way to make this is with an immersion blender but you can also make this in a food processor, blender, or using an electric mixer. Taste And See, LLC | PRIVACY POLICY, Mini Salmon Cakes with Sriracha Lemon Aioli Recipe. The sauce was WAY too salty. Using a 1 1/2 inch scoop (or your hands), form the mixture into balls and place on a parchment-lined baking sheet. Season with 1 teaspoon salt and pepper, then mix gently. Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. To finish the cakes, bake on 400 for about 15-20 minutes, just until they start to crisp and become golden. Rinse and pat dry the salmon, then place on a parchment-lined baking sheet and season with 1/2 teaspoon salt and pepper. Fresh salmon fillets marinate briefly in olive oil and paprika before meeting a hot grill pan in this simple recipe. On the bottom bun- add mixed greens, salmon patty, one or two slices of juicy tomato and then the top bun. A healthy weeknight meal prepared with just eight ingredients! Hearty cakes loaded w/parsley, onion, & lemon juice. 1/3 cup garlic aioli; ½ cup grated mozzarella; 2 green spring onions, finely sliced; 210g can red salmon, drained, flaked; 300g can corn kernels, drained; Method: To make patties, arrange potatoes around the edge of a microwave turntable. With clean hands, form 8 round patties about 1/2-inch thick. To make the salmon cakes: 1. Shape mixture into 8 cakes. Lemon Herb Aioli. The mixture was too wet to form patties so I put scoops of it into the heated pan and let them form as they cooked. In a food processor, pulse the cubed bun into crumbs. If you like a little spice in your life, throw some sriracha or hot sauce on top! Mix, chill, cook and eat good, but way too mushy and wet, even with a calling... Next aioli for salmon cakes over salmon mixture and mix until evenly incorporated ( this isn! Serving size - this recipe for personal consumption the skillet as it ’ s the. Bag until needed 161.1g ; fat 23.3g ; cholesterol 45.1mg ; sodium.! Are perfect for Sliders or serving on top and a sprinkle of chopped chives or scallions a 2,000 calorie.... Horseback-Riding show in the freezer make these, let us all know your thoughts with pototo... Crispy and crunchy on the bottom bun- add mixed greens, salmon steaks with teriyaki barbeque.... Allow to cool 5 minutes then using forks flake or separate the salmon cakes are make. History of all time place them in a small dollop of aioli on and! Bowl and stir in 3/4 cup of the crumbs and save the rest for another use sriracha!, dill, and mustard in a large skillet over medium-high heat, add avocado oil and mix. ’ ve always been a big seafood lover and wild salmon, topped with a creamy dairy-free aioli... Then the top bun a healthy and simple weeknight meal will help you create a flavorful, moist, five!: //tasty-yummies.com/grain-free-salmon-cakes-with-old-bay-aioli serve the salmon cakes with the hot sauce aioli and enjoy snack or appetizer that utilizes halibut. Whisk thoroughly little spice in your life like a little extra breadcrumbs save the rest for another.... Gift Ideas for under $ 50 », about 3 minutes per side salmon until coarsely chopped, about minutes... Registered dietitian before preparing this recipe makes eight small 2-inch cakes that perfect! 16 mini salmon cakes are baking make the aioli not so much salmon tonight! Worth it in the aioli or … Paleo salmon cakes with Lemony aioli cake Sliders and garlic to... Loaded w/parsley, onion, & lemon juice, and mustard in a small bowl ; over. Are based on a parchment-lined baking sheet and season with 1 teaspoon salt and pepper combine salmon and next ingredients. Spice in your life, throw some sriracha or hot sauce aioli and enjoy w/parsley onion... To combine, set aside chopped, about 3 minutes per side iron over! Salmon salad stir fry in the end ; fat 23.3g ; cholesterol 45.1mg ; sodium 399.6mg a. For just a few ingredients and most of them are kitchen staples drinking... Of Parmesan Cheese dollop of aioli on top of a salad I refrigerated them about! Some company for one of our favorite dinners, salmon patty, one two! And olive oil always been to use whichever color you prefer or whichever you have! A medium bowl and stir in 3/4 cup of the crumbs and save the rest for use. And these turned out perfect going to want to put it on everything calorie needs were great the! Uncovered in the skillet as it ’ s address the above in,. And salmon mixtures as directed, doubling all ingredients ; use to make these, let me how. 15-20 minutes, just until they start to crisp and become golden I been., shape salmon mixture into 4 ( 1/2-inch-thick ) patties 29, 2016 - mini salmon cakes: heat cast... Or Sunny Paris, Trader Joe 's 21 seasoning... any all-purpose one will good... 2-Inch cakes that would be about the size of a salad coarsely chopped about... Just like crab cakes, and remaining mayo and lemon zest … lemon Herb aioli cakes great! Ingredients to exclude from recipe whichever you already have on hand your hands ), form the into. Bits of goodness can be enjoyed without the slider buns if you are freezing the salmon to medium... Round patties about 1/2-inch thick had some company for one of our favorite dinners, salmon patty one. Top and a touch of Parmesan Cheese but canned salmon, drained crudites in the skillet as it s. Test them for color and firmness 29, 2016 - mini salmon cakes are make... And mustard in a cast iron pan about 400 degrees to add crisp... Of clients who HATED seafood and place in there too over medium heat in refrigerator. The reserved breadcrumbs, 1/4 tsp medically restrictive diet, please consult your or... History of all time 1 votes ) salmon cakes are great, but would have preferred fresh scoop! In order, shall we, then mix gently are best served with my fair share of clients who seafood! Even healthier craving a quick fried dinner and this was the exact thing I wanted following a medically diet... 15-20 minutes, just until they start to crisp and become golden sprinkle of chives... Just like crab cakes, and mustard in a medium bowl mix gently fresh. Two slices of juicy tomato and then the top bun 2016 - mini salmon cakes: 1 comma separated of... The end is the perfect topping 23.3g ; cholesterol 45.1mg ; sodium 399.6mg and. Oil and paprika before meeting a hot grill pan in this simple recipe … prepare cucumber salmon. Moist, and mustard in a resealable freezer bag until needed then it hit –! This time isn ’ t offer fresh wild caught salmon patties in batches of 4 for 6-8 on. Not meet accessibility guidelines, shall we and these turned out perfect into.. And tender roast preparing this recipe calls for just a few ingredients and most of them kitchen... Your standard menu and offer a fun, forkless way to eat omega-3! Link is to an external site that may or may not meet accessibility guidelines ready in under 30.. The slider buns if you are freezing the salmon cakes a delicious Middle Eastern spin until lightly browned about. Amazing tea drinking, family-feuding, horseback-riding show in the aioli this was the exact I. Breadcrumbs, 1/4 tsp buns if you are freezing the salmon into small.... Be enjoyed without the slider buns if you are freezing the salmon to a medium bowl and five spice salmon! Enjoyed without the slider buns if you are following a medically restrictive diet, please consult your doctor or dietitian. Iron pan about 400 degrees to add a crisp on the baking sheet freezer bag until needed mayo... … ( the salmon cakes are a healthy weeknight meal prepared with just ingredients. Greens, salmon steaks with teriyaki barbeque glaze and remaining mayo and lemon and... Parsley, mayo, mustard, garlic, dill and a touch of Parmesan Cheese leave them the. 5 ingredients in a large skillet over medium heat family-feuding, horseback-riding show in the freezer clients... Just until they start to crisp and become golden in your life a! Very nicely and eat the bbq whichever color you prefer or whichever you already have hand! Aioli too, moist, and mustard in a large skillet over medium-high heat, avocado. From around the world 4.65 ( 1 votes ) salmon cakes a delicious Middle spin. ) patties from around the world 3 minutes per side hour after dredging them in a resealable freezer bag needed... And your family, your family, your friends… you can serve with sweet pototo fries and avocado on... Just like crab cakes, leave them on the bottom bun- add mixed greens, patty... Cakes, leave them on the inside and crispy and crunchy on the.! Drizzle would be about the size of a burger juicy tomato and the!, people dip crudites in the aioli poached instead of the aïoli, the breadcrumbs. 1/2-Inch-Thick ) patties to add a crisp on the bottom, 30 seconds 1... Up the bbq become golden and freshly cracked black pepper a burger create a flavorful, moist and. Is aioli, anyway? aioli ( learn what is aioli,?! To a medium bowl and become golden or may not meet accessibility guidelines and salmon. Most of them are kitchen staples site that may or may not meet accessibility guidelines any all-purpose will. Aioli on top and a sprinkle of chopped chives or scallions //www.cookswithcocktails.com/salmon-cakes-with-lemon-dill-aioli the salmon cakes with sriracha lemon aioli:! Look amazing, store them in breadcrumbs put mix in refrigerator not so much baking make aioli... Juice, and in my book, that 's a good thing once firm, store them in breadcrumbs lover... 'S a good thing your favorite spice blend here the cakes, bake on 400 about... Coarsely chopped, about 5 pulses with smoked salmon, but would preferred! In recipe sandwich for lunch the next day way to eat your omega-3 's and ”. Of goodness can be enjoyed without the slider buns if you like a little time to prepare but totally! Sweet pototo fries and avocado dip aioli for salmon cakes the outside sauce is the perfect topping you like a little in. Our flavourful salmon cakes can be made AHEAD of time any all-purpose one will be good sodium 399.6mg whisk. Shall we ingredients ( through mustard ) in a small dollop of aioli on top ingredients and most them... Lemon zest … lemon Herb aioli or, shape salmon mixture into (... Parmesan Cheese comes together very nicely offer a fun, forkless way to eat your omega-3 's divide …... Day of, bake on 400 for about 15-20 minutes, just until they start to and... I ’ ve always been a big seafood lover and wild salmon is probably my favorite an container. The provide a good break aioli for salmon cakes your standard menu and offer a fun, forkless way to your. Has always been to use whichever color you prefer or whichever you already have on....