https://www.cdkitchen.com/recipes/recs/172/AppleCreamCake65407.shtml In another bowl, beat together butter and sugar until fluffy and light in color, about 2-3 minutes. Here, tart apples take the place of honor, sweetened with a mix of white and brown sugar, flavored with cinnamon. Step 3. They didn’t know, but said they were trying to get the duck to go to the river. Images and recipe instructions copyright of Love and Duck Fat. Yes, yes and yes. It’s totally divine served warm and topped with some vegan whipped cream.. The duck was dirty from several days of wandering, so I turned the shower on just a sprinkle (it’s one of those nice, rain shower heads) and gave the duck a big bowl to sit in. Make the cinnamon whipped cream by beating together the the very cold whipping cream, powdered sugar, to taste, vanilla extract, and cinnamon with a hand mixer until the cream is thick and fluffy. Made this recipe? Cool the cakes in the pan for 15 minutes, and then invert onto a cooling rack to cool completely. Definitely get a DSLR and always use natural light if you can. Course Dessert, Pie. Fold in apples and walnuts. In this version, the apple cake is layered with a cinnamon-cream-cheese-whipped-cream frosting that is light, creamy and delicious. Beat with a mixer on high speed until stiff peaks form. Place into the refrigerator until needed. http://loveandduckfat.com/thanksgiving-recipe-apple-cake-whipped-cream-frosting/. Whip in the dry ingredients and keep whipping until you have a smooth batter. How to get home? Required fields are marked *, All images and copy © 2013 Love and Duck Fat
I added my own cinnamon apple layer in the middle and rum-soaked raisins in the cake — completely optional if you don’t go for raisins. Sponge apple cake with whipped cream. It has a rich and nutty flavor and also a lot of health benefits. By making your frosting with the right proportions of whipping cream and gelatin, you’ll have a light, fluffy icing that’s perfect for cake decoration. So easy to make, this is a classic Fall treat for a reason! With apples, cranberries, cream cheese and a moist texture, this Cranberry Apple Pound Cake really is a party in your mouth. I live in downtown Miami. The boys managed to herd the duck to my side of the street and I instructed them on the methods of duck herding (I’m not sure how I know this, but I do). In a heavy saucepan on high heat, add the apples, brown sugar, cinnamon and butter. Logo Design by Shayla Grace, Thanksgiving recipe | Apple cake with whipped cream frosting. https://www.allrecipes.com/recipe/18092/fresh-apple-cake-ii This is also not a good place for a white, domestic duck. Scrape cream into metal bowl (you can even pop this in the freezer for a few minutes to keep it cold.) baking dish. After cakes are completely cool, trim tops to make them flat (if necessary). Let the icing dry, then serve the cakes. Use the back of a spoon to create swirls. It’s smaller, different, wide open, with lots of windows and light, it smells good, feels good, and we’re so happy we made the move. Grease four 4-ounce ramekins with vegetable shortening, then sprinkle with all-purpose flour and shake out the excess. Step 7. Cinnamon Apple Cream Cake. And what was I going to do with my duck? https://www.yummly.com/recipes/crushed-pineapple-whipped-cream-cake Mrs. Add the pecans, cinnamon, ginger, and cardamom, and sauté for 2 minutes. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Preheat the oven to 350 degrees. Top each slice with whipped cream or vanilla ice cream and enjoy! To make Cinnamon Whipped Cream, pour a carton of heavy whipped cream into a mixing bowl. That morning, my son and I took a walk (he in his stroller). … The Miami River. So basically, not hard at all. Step 9. Mini Apple Cakes with Cinnamon Whipped Cream. Sure enough, the dogs came running, and the duck spit out between the fence posts onto the sidewalk. A New Website: Delivering your favorite snacks to your door! It’s at this point I decide to save this poor creature, which would require picking it up. I just bought a DSLR, so hopefully I’ll get better at the photo taking, haha. Bake in the oven on the middle rail for 10 minutes then reduce the heat to 180 ° C and bake for 30 minutes until golden … Here, tart apples take the place of honor, sweetened with a mix of white and brown sugar, flavored with cinnamon. 0 from 0 votes. The pineapple upside-down cake is an American classic. Set the ramekins on a small baking sheet and set aside. Use a bit less at first, as you do not want it to drip too much. Keep whipping until you have a smooth batter. A nice treat for a sunny and crisp fall afternoon and perfect for a picnic outdoors. Photo about Apple cake with whipped cream and almond flakes. Topped with a divinely light whipped cream frosting, this cake makes the perfect not-too-sweet Thanksgiving season dessert. (Try to slice each quarter into 12 slices). Let cake cool on a rack 20 minutes, then run a slender knife between edge of cake … The batter will have tiny lumps. Serving Caramel Apple Dump Cake. Add wheat germ, whole wheat flour, all-purpose flour, pumpkin spice, baking powder and salt to a bowl and whisk together. Continue to beat the mixture until stiff peaks form. It was a hit around here! The cake batter is made with whole wheat flour and wheat germ both for a nutty flavor and for a firmer texture. The cake batter is made with whole wheat flour and wheat germ both for a nutty flavor and for a firmer texture. First, put the bowl and beaters/whisk into the fridge for at least 30 minutes. How to Make Cinnamon Whipped Cream. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. *Wheat germ is one of the three components that make up the edible part of a wheat kernel. How to make the Yummiest Cranberry Apple Pound Cake 1. With apples, caramel and spiced whipped cream, this dessert screams fall! You can wrap the cakes in plastic wrap and store in the refrigerator if you are baking them ahead. Either tap or click the stars in the recipe card or leave a comment below. Peel, core, quarter and slice the apple (try to slice each quarter into 12 slices). Butter and flour two 8” round cake pans. Directions. That’s how I get good pics . This should take about 5-10 minutes on high heat. Stick the slices into the batter vertically (about 6 apple slices for each ramekin). Fold in powdered sugar, vanilla, and a dash of ground cinnamon. Whip in the dry ingredients, scraping down the sides of the bowl with a rubber spatula as needed. Step 5. These mini apple cakes are flavored with pumpkin spice, packed with juicy slices of Honeycrisp apple and topped with cinnamon whipped cream. Add about 1 cup of whipped cream to the cake and smooth out. The hardest part of making this apple cake is peeling and chopping up a few apples. Thanks! This really is the ultimate Irish Cake. Did I mention how delicious this cake was? Get the recipe: Slowly add the cream while you beat on medium speed, scraping the sides of the bowl a few times. 5 Bake cake until golden brown on top and a toothpick inserted into center of cake (rather than an apple piece) comes out clean, 1 to 1 1/4 hours. Take bowl and beaters/whisk out, and add heavy cream, honey, and vanilla to bowl. It’s a beautiful autumnal dessert, with soft, tender vanilla cake and a subtly flavored bourbon whipped cream spooned on top. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. In the meantime, this Cinnamon Apple Cream Cake is made with my favorite apple, Fuji. Lisa Yelsey's Apple Pound Cake with Honey Whipped Cream This is a simple variation on a regular whipped cream recipe. A little more caramel drizzled on top is fun too. The cakes are baked in 4-ounce ramekins and if you want to, you can serve them in the ramekins, which makes it easy to transport them and bring to a picnic or on a camping trip. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family’s very favorite … Drop in your eggs one at a time, beating on low speed in between. These mini apple cakes are flavored with pumpkin spice, packed with juicy slices of Honeycrisp apple and topped with cinnamon whipped cream. While we were walking, I spotted some boys chasing a white duck in the yard across the street, which is an odd thing around these parts. Rather than mixing small apple chunks into the batter, you stick whole apple slices into the cakes for juicy and intense apple flavor in almost every bite. Stir and cover for 2 minutes until the juices release from the apples. That’s what you are here for…not some crazy duck story. 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