I have a linky party on my blog every week called “Sweets for a Saturday” and I’d like to invite you to stop by this weekend and link this up. The cake is so tender and moist, you can take advantage of the nutrients in the apple skin. To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. A moist and flavorful coffee cake studded with fresh apple chunks and with a crumb topping and brown sugar glaze. And I completely covered the bottom layer with the apple. The batter includes olive oil, cinnamon, applesauce and a generous amount of finely diced apples. Baked in a 9×13-inch pan, this Apple Crisp Coffee Cake is large enough to feed several … Blend in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. Super easy to make and tastes great. Not sure what could have gone wrong with your cake. :) Stays moist for days. Delicious vanilla and apple flavours! I have made this recipe countless times, with the same amount of milk, and have never had any problems with it. Preheat the oven to 325°F. I baked at 325 for 45 minutes, but the cake was raw. What I wouldn’t give to have a big fat slice of that in front of me right now – or at least tomorrow morning to have with my coffee! Apple bundt cake (without glaze) may be frozen is wrapped tightly with plastic … ★☆. I thought this was it, but clearly not. Made it for friends who invited us to dinner. ★☆ This Spiced Apple-Mascarpone Bundt Cake recipe is a delicious cake which I love to make for special occasions, especially in fall when I try to add a little bit of spice to my baking! Place the apple cider in a small saucepan over medium heat. Find easy to make recipes and browse photos, reviews, tips and more. Set aside. Butter and flour a 12-cup bundt cake pan, making sure to get into every nook and cranny to prevent the cake from sticking to the pan. I just love apple cake and this looks amazing. Just a note to bakers, When using King Arthur Flour (because of the high protein content, its always good to use about 1/4 cup extra liquid to your recipe. Wow! . Rate this recipe Cool completely. It was not as moist as it should be. This cake tastes wonderful—the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Beef Stroganoff Meatballs Menu, Easy Eggnog Sheet Cake with Eggnog Frosting. Yum! So moist! In another mixing bowl, cream together the butter and sugar. https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Gradually whisk in dry … I agree with another poster that if you bake this in a bundt type pan, you might want to increase the batter by half. Top with apple slices; sprinkle with half of the nut mixture. Repeat until all of the ingredients are combined. . But we’ll just remember that it looked like this mmmkay? It reminds me of an apple crumb cake – not overly sweet and very moist, with a nice crunch.” Grease your 7-inch bundt cake pan … It looked yummy. Preheat the oven to 350°F and generously grease a standard size bundt pan. flour did you use…all purpose or self rising? A simple vanilla glaze, brought together with a bit of heavy cream, gives the cake … ★☆ Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. Or just dust with powdered sugar and eat with a cup of coffee. I would give this more stars if I could! Everyone wanted more! Apple Bundt Cake – deliciously moist homemade cinnamon apple bundt cake. Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. A few years ago when my babies were teeny tiny, I used to get together with friends so us moms could visit each other with our babies. Combine the flour, … I used 1.5 apples instead of 1. And bake it a little less timewise. Cake. ... drizzle with caramel sauce. I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Apple Cream Coffee Cake Recipe photo by Taste of Home. I use a bundt pan for this because I simply love the interesting shape it provides! So I baked at 350 more 30 minutes. My husband tasted my Apple Bundt Cake and said, “Now that’s a dessert! Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. LOL! Cool in pan for 30 minutes. The only change I made was to increase the walnuts to 3/4 cup, the sugar to mix with them to 3/4 cup and the cinnamon to 2 1/2 tsp. 3. Our favorite Bundt cake recipes include marbled cakes, apple cakes, chocolate cakes, lemon Bundt, sticky toffee pudding baked in a Bundt pan, and more. I just use my wooden stirring spoon and plop it evenly around the cake pan. Combine flour, b pwder and salt in a bowl, and set aside. True, he was just being a dog. You will be happier. How strange. This will make the cake more rich like a bakery cake. Place large spoonfuls of the cake batter around the bottom of the pan, followed with the apple mixture, and repeat until finished. It was delicious. Instructions. Reserve. But I accidentally got distracted, as I sometimes do, and I doubled the butter. Let the mixture sit while you combine the rest of the ingredients. Sugar, flour, baking soda, baking powder, cinnamon, eggs, oil, vanilla, apples, … Whisk until smooth. Pains me. Preheat the oven to 350 F/180 C/Gas 4. ALL RIGHTS RESERVED.. // Privacy Policy, What's For Dinner? This cake is good.. the sour cream keeps it moist and light. Carefully run a knife around edge of pan to loosen. In a large bowl, … Cool cake completely. But in fairness…I don’t often travel with cakes so I wasn’t thinking straight? Place the softened butter, Baker’s Corner Brown Sugar and Simply Nature Organic Cane Sugar In a stand mixer … I adapted this recipe to my 6 cup bundt pan by halving all th ingredients. It really wasn’t meant to be! Will make this a lot. It’s great with coffee or milk. Apple Bundt Cake Ingredients. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. vanilla I then spread & pushed that around as well, pushing the apples down into the batter. In a large bowl, combine butter, brown sugar, and eggs. You really have to spread it out, then add the apples/sugar mix, and finally spoon the remaining batter (about 1 cup) over the top. It was delicious. Pour the batter into the prepared bundt pan then top it off with the remaining apple slices. ★☆ Liquid could be extra of what ever is being used in the recipe. This post was originally published in Jan 2011, but I recently updated the post with new pictures! In a separate bowl, whisk together the flour and baking powder. In a small bowl, combine the nuts, cinnamon and remaining sugar. Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter … is it possible to make it not in a bundt pan? Thank you for sharing… and please come pick up your award! Save my name, email, and website in this browser for the next time I comment. Spread half of the batter in a well-greased 10-in. In a large mixing bowl, blend all cake ingredients for 2 minutes. I currently only have a loaf tin and a square brownie pan…don’t think either of those will work! I guess he said, “they are eating, why don’t I do the same, after all, there sits lunch”. Get yourself a good scale (not a large expense) and weigh your ingredients out in grams. Then we’d eat it all over copius cups of coffee…so good! The amount of milk seems insanely high. Measuring cups are rarely correct. It looks super. um, you need to make that when we come for a visit in the summer. Insert annoyed emoji here. Sigh. I’ll go with that. Before serving, carefully lift cake from pan bottom. But there was no salvaging it. https://leitesculinaria.com/106334/recipes-apple-coffee-cake.html ; Eggs – Add one more egg than the mix directions call for. It’s a keeeper. So the cake came out a gooey buttery mess, and I had to throw it out. Store cake at room temperature for up to 3 days or in the refrigerator for 5 days. Box grater – This is perfect for getting large grates of the apples without them getting mushy. Those days were some of my favourite times…I miss them. You will need 1 cup … xxo Sav, I love your blog and found it off my Prairie Story Recipe Swap. Prepare your Bundt pan. Every fall morning should be started this way. This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. For some strange reason, taking a cake to your mom’s house for Thanksgiving was not meant to be. Looking for a great apple bundt cake recipe? Anyway, you should make it. I have a go-to recipe that gets a hot glaze on it once it comes out of the oven but yours might be even better. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter After cool, sprinkle with powdered sugar, optional So I baked at 350 more 30 minutes. I would have this cake on any day..:). Left alone with a yummy cake. What type of. Grease, sugar and flour a 10in Bundt or tube pan 2.Combine apple slices with 5 T sugar and cinn, set aside. This autumnal bundt cake is a wonderful way to take advantage of the abundance that a fall apple harvest brings. A boxed cake mix that gets a makeover for a quick and easy apple bundt cake recipe! What a funny moment!! One of the things we always used to do when we got together was bake something when it was our time to host. So luckily, I had time left to bake another cake before we had to go, and this one turned out beautifully. Grease a 9-inch Bundt pan. Do note that the batter cannot be poured into the pan. 6- Transfer cake batter to a prepared Bundt pan. We had a lot of delicious baking during those days, but there was one recipe in particular that I loved, and it was this Apple Coffee Cake that an old friend made. My Apple Bundt Cake with Praline Frosting is perfect for Sunday dinner, fall family reunions, and when you’re entertaining guests. Throwing food out pains me. This will cause many a good recipes to be inaccurate. Loosen cake from the sides of the pan with a knife—transfer cake onto a wire rack. Top with remaining batter, then with remaining nut mixture. Plus the taste was bland and eggy. For Thanksgiving this year I decided to make this Apple Coffee Cake and take it home to my parents. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar. As for your baby, you seemed a lot calmer than I would be. It’s a really delicious cake I promise. A few of my modifications: I substituted 1/2 of the butter with applesauce, and half of the batter sugar with Splenda. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. Add eggs, one at a time, beating well after each addition. Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick). Storing apple bundt cake. finely diced apple, walnuts coarsely chopped, cinnamoN chips (homemade), 3 TBLS flour, 1/4 cup melted butter, mix all together, add in as recipe calls for. In a large bowl, cream butter and 1 cup sugar until light and fluffy. In a medium bowl, combine 1 1/4 cups brown sugar, 3/4 cup flour, the cold butter pieces, and cinnamon. Recently updated the post with new pictures love the interesting shape it provides, REPOST or REDISTRIBUTE without WRITTEN.. 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