Let the filling cool off for 5 minutes and then spread it over the crust. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. SOO YUMMY!! All rights reserved. Arrange apple slices in unbaked pie shell. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Pour the crumble topping on top of the apple mixture. Crumble. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. Voor ik het wist stond de appel-kaneel crumble in de … The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! Your daily values may be higher or lower depending on your calorie needs. Don't forget to top with your favorite toppings. A homemade filling made from fresh apples, brown sugar and cinnamon gets taken to the next level with a buttery crumble topping. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! I'll try one more time with the flour to see if that improves the consistency. Aangezien een apple crumble ook al schandalig lang op mijn nog-te-bakken-lijst stond besloot ik deze twee met elkaar te combineren. Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. Used "I can't believe its not butter" on the crumble top and it turned out great. Delicious!!!! This made for a EXCELLENT "creamier" pie filling. Let’s dive into this recipe! Optionally you can also top your pie with pecans, walnuts or any other type of nuts. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. Peel, core, and slice apples 1/8 inch thick, transferring them to the … Be sure not to skip the step of macerating the apples… this link is to an external site that may or may not meet accessibility guidelines. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Start pressing the dough from the middle to edges of the pan, working your way up with your fingers. Preheat oven to 400 degrees F (200 degrees C.). Peel, core, and slice apples into thin slices (approximately 1/8 inch). My husband said the spices added a lot of depth to the flavor and really liked it. Apples: I like using a combination of Granny Smith and Honey Crisp but Cortland, Mitsu, and Gala are great options as well. Info. Drizzle in the vinegar and ice water; stir gently with a fork to combine. I mixed the apples in that in a bowl before pouring into the crust. SOO YUMMY!! Add the butter and stir until the mixture is just moistened. No gift befits the food-obsessed people in your life like a cookbook. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Good luck! I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. This is a great base recipe! Everyone raved about it. Today we take the traditional pie and instead of covering the top with the same crust pastry, we are generously sprinkling it with crumble topping instead. OH MY GOD is this pie DELICIOUS!!! Using the rest of the dough, form crumbles with your fingers and put on top of the pie. In a bowl, combine the dry ingredients. ENJOY! Sure, they are all tasty to enjoy alone, but some bake up better than others. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). Wonderful crumble top. I'll probably still try to find a way to eat this, because the flavor is good. Preheat oven to 200 C / Gas 6. Said she tasted the pockets of brown sugar and really liked it that way. How to make Apple Crumble Pie Crust. Beauty Bites. I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. Apple Crumble Pie: A quick and easy version of classic apple crumble pie. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. Fill with the apple mixture. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! https://www.myfoodandfamily.com/.../desserts/pie/apple-crumb-pie Top apple slices with topping and pat it down over the apples. Remove any excess dough. For this apple crumb pie, the best apples … Verwarm de oven voor op 200 ºC. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Shake the bowl and any big bits will come to the surface – rub them in. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Anti-Inflammatory Smoothie Recipes & Guide, « Healthy Mediterranean Salmon With Quinoa And Chickpeas (One Pan! I kept testing with my fork to make sure my apples were nice and soft inside. Cut in butter or margarine until mixture … Place lemon juice in a large bowl. Place … It’s no secret, I make alot of pies in my career as a food photographer. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice Yummy variety of apple pie that is quick and easy. 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