has a wonderful, upbeat personality and is extremely knowledgeable and helpful with wine selections. Came here on Thursday night at 9pm with some friends, we walked in and they were able to accommodate us and sat us at the communal table. Dined at this little gem in San Diego's Little Italy district last night. Gnocchi was rather an appetizer portion, he didn't like it too much. Our server, Marco was snappy and very rude. A local attraction - Hotham Park, that is situated beside this bar, is a part of the authentic culture of the city.The cosy atmosphere of Bar Rosso makes visitors feel relaxed and have a nice … Find delivery & takeout options - Best Cafes near Rosso Pizzeria - Upper Crust Cafe, SugarBowl, Why Not? don't know what good Italian food is. The pastas are delicious and cooked perfectly al-dente, but the cream pastas are extremely heavy and make you feeling a little too full after. The apricot jam was unnecessary and just masked the delicacy of the blossom. The food was yummy, super fun brunch drinks. See all Lemoncello Italian Restaurant & Bar reviews, See all Phillips European Restaurant reviews, See all Benucci's Italian Restaurant reviews, See all Park Avenue Pub and Restaurant reviews. The "Sicilian" meatballs tasted just like your typical Italian American meatballs and had a spongey texture (like when gelatin or too much breadcrumbs are used) with a few bits of pine nuts and raisins added. Overall, I feel like for a place like this he need to re-evaluate his customer service skills. Also Barbusa is in the city passport dining book so that gets you a buy one get one free.I really like the ambience in this restaurant and my only other complaint is that there was only one glass of wine priced under $10... most were in the $13 range and this is just too high for a 6 oz pour. My dad ordered wine and they forgot to bring it out.2. It was bland and this time, I had half the amount of clams than the 1st time. The dough was exceptional and I can see why they get such good reviews for their pizza too. I liked itVongole Rosso: Liked this better than the Granchio. We came for lunch which was quite busy on a weekday. “Had artichoke French, prosciutto mozzarella, linguine with white clam sauce, “The one thing I want to point out was the. See all Thali of India reviews, “I ordered a calypso coffee and we shared a slice of carrot cake, of which we ended up eating half and taking the other half to go.” I will say the server was nice and accommodating and the bussers were very efficient even with a packed restaurant. Find the best Wine Bars on Yelp: search reviews of 24 Rochester businesses by price, type, or location. They were overcooked and added another mushy texture.Our appetizers weren't much better. Barbusa is a super popular Sicilian restaurant in Little Italy, and it has a lot going for it. Others seem to be fine with their food. The waiters were lovely and the service was fast. Definitely a solid restaurant in India St! Based on my experience, I rank the food pretty average. See all Chocolate and Vines reviews, “Finally, the olive oil flight is very delicious as were the house made truffles.” Everything was pretty good except the pizza was way too salty. Sign Up. See all Thali of India reviews, “My husband ordered the Veal French which was served with pasta and side salad - tender, perfectly done and delicious!” I had the tripe, and my wife went with simple spaghetti and meatballs.” See all Viticulture Wine Bar reviews, “Perhaps we will be back when the weather is warmer and we can walk to this end of Park Ave without having to search for parking.” I was also expecting the kale to be fresh versus cooked on the pizza...you really couldn't taste much of the kale either. My fiancé got the Vongole pasta and he enjoyed it immensely. See all Lemoncello Italian Restaurant & Bar reviews, “I was reading some other reviews and I will agree with several opinions, first the decor is awesome and they are not $3 tacos.” Visit our … Restaurant capacity is 200 … It was almost like they emptied an entire salt shaker on top of the pizza. Overall I had a positive experience. We also tried the Risotto which was served in a red marinara sauce mixed with seafood. 1 review of Bar Rosso "Situated in the Butlin's Resort, all places ate the same price in drinks, more or less the same as places outside the resort. Dont order this.Lemon cheesecake and chocolate cake: OkOverall a great experience and we will back! Visit Rosso … The menu was diverse and offered something for everyone. ENTREES: We ordered the Vongole E Fava which was a garlic based noodle with clams. The salad dressing was epic, it is vinaigrette based, light, and not too sour, wish we could have ordered some of that dressing to take home. The service was good, but the service at the bar when we waited for our table was less than fantastic. The menu has a nice selection of apps, pastas, pizzas and drinks. Explore menu, see photos and read 14 reviews: "All good! I ordered Vongole. If you consider this the pinnacle of Italian food please go back to Italy and eat somewhere off the beaten tourist path. We parked 4 blocks away from it, and paid a lot more, until we discovered that there was a closer parking lot near the restaurant. Service was terrible. We ordered Meat balls, Bolognese pasta, Carbonara, Vongole with Linguine, and Dolce E Picante pizza. Michael did a wonderful job explaining the. The vongole was also good and the portion was huge. Food was great! Been meaning to write a review on this place when we went in February! Vongole at Barbusa "**REVIEW BASED ON PRE PANDEMIC EXPERIENCE**Seriously one of the BEST italian food I have ever had! Lovely restaurant with excellent food, good vibe, and great service. The wine bar boast’s over 100 wines from around the world to pair with the best pizza in Sonoma County. Ordered the Vongole Rosso (linguini and clams in tomato-based sauce) which was excellent. What a joke of a restaurant. My husband's bone marrow cavatelli was also wading in a bland cream sauce surrounding an odd presentation of an over roasted bone. and all of the history that is being kept alive. 10/10 would get it again. The only downside was that we had to sit in a table where we were all facing one direction which made it kind of hard to talk. Photos at Bar Rosso in Bognor Regis, West Sussex on Untappd. !I will recommend to all my friends who are visiting to Little Italy. Best vongole pasta I've ever had.I couldn't stop thinking of this even after I just had it! My colleague ordered the ribeye which he said was outstanding. I didn't remember the host name but he was friendly and accommodating. I would be tempted to order this again even though my rule of thumb is to try new things. One other person on the group had the bone marrow dish. Cream sauce and marrow is just an odd combination. All in all very good dining experience. which she said is a top seller, adding that Rochesterians love chicken French. My favorite Italian restaurant in San Diego! The first time we came here on Thursday, the wait was long so we ended up going to the bar after waiting for about 30 mins. Only larger entre-type salads were offered but no side salad size which the restauranteur should consider adding. The fava beans were an incongruous addition. The Etna Rosso Ristorante, Fort Lauderdale, Florida. Since this is downtown I would def uber/lyft! Specialties: We strive be be a Casual Authentic Italian Restaurant serving home-made pasta dishes, southern italian appetizers, gourmet soups, salads, veal, beef, lamb & seafood daily specials! At first, I wanted to order ravioli as I saw it on the yelp pictures. I didnt catch his name but he was tall with glasses and he was on point. I had the vongole  and the chef's dinner special which was the swordfish with crabmeat. These dishes were not only delicious they were food sent from heaven. The only wish we have is to have had a little bit more piece of pecans, rather than only 2 pieces . Wow, we were just here yesterday May 5th, 2019, and we absolutely loved everything we ordered. We came in on … I asked to have it replaced and my waiter was happy to fix it, but sadly, the new dish also had sand in it, and was inedible once again.4. It had me downing water after my meal. My other friend mentioned that we should try that crab pasta next time, I'll probably give this place another try since I have a soft spot for pasta. The pastas were solid, but none of them made me say wow the same way that the squash blossom did. , camambert peach salad, chowder, and oysters....talk about a sensory trip. The squash blossoms were fine. Good to know, there is a public and valet parking nearby, on the same street, right up ahead of the restaurant. He continued to snap at us and said no he won't check after I asked him if he can check at the bar or ask someone else. It appears that they forgot we were waiting and seated us 5 mins afterward. Lots of clams in the linguini dish , red sauce was on point. If you're a big fan of garlic, I highly recommend this dish because it's bursting with flavor! Submit corrections. Based on the 1500+ review 4.5 star average me thinks San Diegoans (San Diegoers?) And there was no getting around the overcooked mushy pasta. Was very pleased the welcoming environment, open design and vaulted ceilings in my first visit to Rosso. But mains, Bolognese al forno, Vongole Rosso, lamb chops and meatball app and all were good, not great, and very generous portions. bar rosso. are soft pillowy pasta and cheese,the sauce is smooth and flavorful. See all Label 7 reviews, “Only thing I wish was that they had a full bar, but they have plenty to offer with rotating beer selections, wine and wine slushies.” Not a lot of sitting area inside, mostly outside, but be … Not sure I'll go back. Do get the stuffed squash blossoms. is a Family owned Italian Restaurant serving fresh homemade pasta, beef, veal, pork, fish, seafood, salads, soups and desserts! Big hype, so I was excited to try Barbusa out. Heck even LA has pretty decent options if you want to stay local-ish. We ordered:CalamariVongole with Linguine (linguine with clams and white wine sauce)Gnocchi Calamari is my favorite dish, I paired it with their apricot jam from the bar; reminds me of sweet Thai chili sauce. Jorge was so friendly and took amazing … It was still delicious and I enjoyed it, but I thought the Vongole Bianco and Vegan Pizza were better. The Granchio was recommended and is the most popular handmade pasta on the menu, but it was my least favorite out of the three dishes I have had there. The pasta was too soggy for my taste, but it is potato based. 30 Spring St. Stamford, CT. 156 reviews on Yelp. See all Solera Wine Bar & Lounge reviews, “We also ordered the wagyu burger, lobster roll, and lobster mac and cheese.... oooooh the Mac and cheese.” permitting I recommend ordering from the pasta bar in the Marketplace, getting a bottle of wine, and enjoying the roof top deck. Great place for a casual lunch or upscale dinner date. and the chicken and waffles (it was heavenly).” See all Apogee Wine Bar reviews, “The park ave pub is a must try for anybody who would like to see what good food tastes like in Rochester.” The pesto pasta with sundried tomatoes was fantastic. The pizza was soft and tasted cheesy but it's not cheese lol. 11 months ago on Yelp. Both the food and service here is fantastic!APPETIZERS: We tried their lollipop chops and busa board (cheese board). Bar Rosso is a trendy restaurant located in the heart of downtown. The vongole was seriously the best I've ever had. The pistachio base for the pesto made it just unique enough to stand out over other restaurant's pesto dishes. Service was fast, awesome, and friendly. This is a solid Italian spot, but not mind-blowing. Fantastic. Pretty disappointed. I had to send it back. Linguine, clams, squash blossoms, garlic, olive oil. Serving daily handmade pasta, fresh meat and fish … I give them an extra star for service. It's a pasta dish with green sauce, fava bean, garlic and muscles. Hours. ROSSOBLU 1124 San Julian Street between 11th and 12th Street Los Angeles, CA 90015 email: info@rossoblula.com phone: 213-749-1099 We has a reservation of 5 and was seated in the corner where it was a little more intimate. See all Flight West reviews, “Fun place to meet up with friends, especially if you are an Irondequoit local.” E-Mail Updates Join our mailing list to be the first to know about news and events. I went out to dinner and was being taunted by a S'mores cake featured at Apogee by. For our starters, we had the garlic bread and lamb lollipop bites. I asked another server for the jam/ sauce, he never came back. , which is essentially the best tasting corn bread drizzled with honey that I have ever eaten. The salty taste took away from the actual taste of the food. Generous amount of clamsTomahawk pork chop: Juicy and a huge portion!Skirt streak: Pass! My replacement pasta--linguini Vongole was better, though it's hard to mess up garlic white wine sauce. Any reviewers saying they're an authority because they spent a week in Italy probably on some tourist trap tour and claims this food is "legit," well I feel sorry that is your impression of good Italian food. See 941 traveler reviews, 801 candid photos, and great deals for Rosso 23, ranked #168 of 419 hotels in Florence and rated 4 of 5 at Tripadvisor. They bring out homemade chips prior to ordering. Again, they did not skimp on their seafood! See all Pane Vino On The Avenue reviews, “I got a rosemary martini, there was the Christmas special which I tried and was amazing, a scotch and a bourbon.” The ambiance was nice but noisy. For the food:Calamari: Good, has a sweet glaze to it and a little crunchGarlic Bread: Well seasoned and crunchy, good for 4-5 pplSquash Blossom: Great, loved the cheese filling and it was approved by my daughter who doesnt like squash!Granchio: Strong flavor of crab with a good amount of spice. Now I just want to go back while I am writing this review.-- Bruschetta Di Melanzane:  not a big fan of eggplant but man you have to get this when you go!-- Busalacchi's Garlic Bread: one can never go wrong with garlic bread. I gave him a description of it and I really don't understand why he felt the need to express in such a rude way. They definitely did not skimp on the amount of crab in there. We were early for our reservation, so they said to wait at the bar. The marrow had mostly melted out and it was just a dry layer of salty breadcrumb. and ceviche were our apps, followed by tuna special for her and the duck breast for me. The drinks were fine.When we got our food, we splurged and got the garlic bread. See all The Reserve Bar reviews, “I have to say this is now my favorite restaurant and has the best Chicken French in Rochester!” Some slices are a bit too salty while some are good, but it tasted better than regular pizza to me. Service was good and friendly. The waiters were very attentive to our party and treated us as if we were regulars. We got a pino in a bottle for $44 and the quality was still good. Centrally located, yet sheltered from the busy downtown bustle, Bar Rosso offers convenient parking and has easy on/off accessibility to all major highways and main thoroughfares. I ordered the Vongole homemade pasta, which was GREAT. The seafood frittura appetizers were on point, the batter was light, but crisp and flavorful. See all Flight Wine Bar reviews, “Had artichoke French, prosciutto mozzarella, linguine with white clam sauce, Lemoncello cake.” The busa board was massive with lots of cheese/salami assortment. Book now at Cane Rosso - Fort Worth in Fort Worth, TX. The garlic bread were amazing, too dangerous, would easily eat more than one piece, it is a must! Specialties: Sorso has the 'something-for-everybody' menu to Enhance the palate with the freshest locally and ethically sourced ingredients with options for everyone and every occasion. The carbonara, vongole linguine and meat balls were flavorful. Also, REALLY loud; maybe from the giant party and screaming woman behind us, but it didn't improve our experience. The fresh pasta was plump and perfect pillows of goodness for that sauce. The garlic bread was perfect with our pastas and the lamb lollipop bites were tender, not gamey at all, and cooked to perfection. Came here with a few friends late on a Thursday night after getting into SD and they were able to seat us without much of a wait. I went to this restaurant on a Saturday early afternoon for lunch with a group of nine with prior reservation. 100% would come back here again! My granchio was one big lump of gummy spaghettini swimming in sauce. The Etna Rosso Ristorante formerly known as “The Bake Bar” maintains the same ownership and quality Italian dishes. It was. Overall wonderful place and if I am visiting again I will def be back! period.-- Funghi E Tartufo Pizza: just so good, and no it doesn't taste too mushroomy.-- Ravioli Di Zucca-- Vongole Rosso: our entire group was vegetarian so we substituted clams with peas. Both dishes served as great starters. See all Park Avenue Pub and Restaurant reviews, “Elle, the owner and sommelier is gracious, friendly, and enthusiastic about sharing her passion.” The pasta was flavorful, but I should say it was on the salty side. Their wine list is pretty long prices ranging for bottles from 35-300. I went to bar Rosso for brunch with friends and had the most amazing time! But I'm definitely a fan and would return to try more of their pasta dishes....also need to try those squash blossoms next time. One of my cousin recommended this place to us. 1 review of Bar Rosso Nero "I've been to this place a few times and really love their pizza, and I must say that I am fussy about pizza. The filling was a bit much but acceptable. The Margarherita pizza was a big hit in our party! Yelp/ Ristorante R. Inspired by a hill town in Italy, Bar Rosso’s rooftop bar and restaurant overlooks the south Country Club Plaza area on one side and the hotel’s rooftop pool on the other. We got seated and our waiter was amazing! **REVIEW BASED ON PRE PANDEMIC EXPERIENCE**Seriously one of the BEST italian food I have ever had! See all Rocky's reviews, “As a resident of Corn Hill I was more than happy when FLight opened it's doors here...it was done right.....awesome atmosphere and even better staff!” One of my cousin recommended this place to us. Tables were little close together and it was loud in the restaurant - we had two high tables in between our group and we could barely hear each other. Had artichoke French, prosciutto mozzarella, linguine with white clam sauce, I visited Viticulture on a Friday and was super excited to try out this, The interior bar is currently undergoing renovations and will be a fun spot to gather by the. The squash blossoms, I could eat forever! See all Pane Vino On The Avenue reviews, “Of all the Indian restaurants in the Rochester area, Thali has the most delicious food.” Best Bars near Rosso Restaurant - The Laundrette, The Liar's Club, Café Beermoth, Grand Pacific, Albert's Schloss, The Eagle Bar, Salut Wines, The Gas Lamp, Browns - Manchester, Night & Day … Even with the long wait we enjoyed our 1st time at Barbusa. Want to chime in. I'll give that the sauce had good flavor but it completely overwhelmed the delicate crab. This was the most filling out of all the pastas. Monday – Thursday 3pm – Close. Great venue in an excellent location-- right next to Jines and on the corner of Park Avenue and, We came here on a Tuesday nite with the intention to go to, If you're a whiskey fan, it's by far the best selection on the, Had a great open layout with open doors to accommodate for the. It is a traditional clam linguine with a nice red sauce. The wine list had some interesting choices and overall, the place is easy on the wallet and much better than the many of the other Italian restaurants here, especially in the Carmel Valley. It comes in a large size. Menu may not be up to date. , the owner and sommelier is gracious, friendly, and enthusiastic about sharing her passion. They sat us together with other groups at a big high top table. I liked the Vongole Bianco, because I like clams and I like the flavor the clams gave the pasta. The carbonara was delicious at first bite, but also filled me up too fast. I asked for the sweet apricot jam, he replied I don't have it. Noodles were cooked perfectly for both dishes. as a starter, which came out with additional fresh bread and garlic butter. At about 15 mins past our reservation I grew concered and went up to the hostess stand to inquire about our reservation. Our server was very friendly and attentive he made sure that our glasses of wine were full and came to check up on us from time to time.We ordered following items and all of them were DELICIOUS! “Owner Janine and her staff of accomplished restarauntiers make a visit a perfect experience.” These were in a bowl of watery tomato sauce that seemed to serve no flavorful purpose. See all Phillips European Restaurant reviews, “Really liked the blueberry ketchup (very novel!) They have an amazing happy hour where you can try the best Frittura (calamari + shrimp) of your life. See all Lamplighter Restaurant reviews, East Avenue757 University Ave, Rochester, NY, Wadsworth Sqaure181 Monroe Ave, Rochester, NY, South Marketview Heights127 Railroad St, Rochester, NY, Corn Hill262 Exchange Blvd, Rochester, NY, Park Avenue217 Alexander St, Rochester, NY, 400 Bakers Park, The Market At I-Square, Rochester, NY, East End, Center City353 Court St, Rochester, NY, “It has a great selection that they regularly mix up, but always keep favorites like, “I was reading some other reviews and I will agree with several opinions, first the decor is awesome and they are not $3, “If you are a local or happen to be in the area for school, you MUST try, “Only thing I wish was that they had a full bar, but they have plenty to offer with rotating beer selections, wine and, “I've love that they've been doing curb side and delivery during the, “I got a rosemary martini, there was the Christmas special which I tried and was amazing, a. It was good, but there are a lot of better places. We realized after the fact, that our waiter forgot to give us the appetizer bread, and he also forgot to come around with parmesan + pepper for our dishes.5. See all Park Avenue Pub and Restaurant reviews, “I've love that they've been doing curb side and delivery during the COVID-19 pandemic.” I did find myself dipping the pizza crust into my pesto dish. Rosso Pizzeria & Wine Bar, Santa Rosa: See 249 unbiased reviews of Rosso Pizzeria & Wine Bar, rated 4.5 of 5 on Tripadvisor and ranked #18 of 528 restaurants in Santa Rosa. Now $148 (Was $̶2̶0̶1̶) on Tripadvisor: Rosso 23, Florence. Food is little pricey but it is worth the price and service. It was easy to locate, Google Map took us right to the location [located in Little Italy]. Featuring wood fired pizzas handmade with fresh, organic, locally sourced produce. Find the best restaurants, food, and dining in Rochester, NY, make a reservation, or order delivery on Yelp: search reviews of 1426 Rochester restaurants by price, type, or location. See all Bitter Honey reviews, “If you are a local or happen to be in the area for school, you MUST try Viennese Meringue Torte.” The server was very nice and friendly. There was a good amount of clams in there. They charged us for my small "birthday" dessert that the waiter promised was on the house.Sucks to suck man. Our server Marco came back twice up behind us and kept throwing shade about the sauce I've requested. The rucola salad was nice and fresh. In general the dishes are over sauced--you can see that from the photos and I regret I didn't pay more attention when researching reviews. Went out here for my birthday with my family and everything that could go wrong went wrong. The meal was definitely savory with a little bit of saltiness which I really enjoyed. Food was outstanding and service was very attentive. These entrees are large so we had plenty of leftovers. Try one of our many small plates at our 15ft bar or dine from our authentic Italian menu on one of our two floors. Gift up to $1,000 for use at Villa Italia Ristorante & Bar » ... Bar Rosso. I enjoyed the vongole pasta. and we shared a slice of carrot cake, of which we ended up eating half and taking the other half to go. I did not expect it to be so bomb!! N'T improve our experience a bit light and also over cooked while are... Complimentary focaccia which is so, so `` lively '' is to have a... And treated us as if we were early for our reservation I grew concered went! Pizza in Sonoma County dont order this.Lemon cheesecake and chocolate cake: OkOverall a great and... Reservation, so I was excited to try Barbusa out shoestring fries a solid Italian,! Cafe, SugarBowl, Why not lovely and the service was fast came here for my moms bday a., because I like the flavor the clams gave the pasta bar in the heart of downtown the amount crab... Overall, I wanted to order ravioli as I saw it on the amount of clams in the dish... Portion is enough to stand out over other restaurant 's pesto dishes by tuna special for her and the pretty. Cake featured at Apogee by person on the group had the Vongole fava! The seafood frittura appetizers were on point wow, we were just here yesterday May 5th, 2019 and! 'Ve ever had our 15ft bar or dine from our authentic Italian menu on one of our two floors and. Food and service our 15ft bar or dine from our authentic Italian restaurant with food! With two people!!!!!!!!!!!... And did n't improve our experience Italy district last night most amazing!. Soggy for my moms bday and a few issues knocked my review down to a elite... Only 2 pieces was outstanding on a Saturday early afternoon for lunch with a PACKED restaurant the!: we tried their lollipop chops and busa board ( cheese board.. Woman behind us and kept throwing shade about the sauce is smooth flavorful... With other groups at a big high top table came in on Saturday night and thank god had. Oysters.... talk about a sensory trip vibe, and enjoying the roof top deck say it was good... The location [ located in gas lamp is a top seller, adding that Rochesterians love chicken French pillowy and. My dad ordered wine and they forgot to bring it out.2 came for lunch with PACKED. Order this again even though my rule of thumb is to be so bomb!!!. Do n't have that 'gamey ' taste to it the pastas were solid but. Loved everything we ordered food, good vibe, and oysters.... talk about a trip! Cake: OkOverall a great experience and we will back to go need re-evaluate! Amount of clams in the heart of downtown top seller, adding that Rochesterians love chicken French know... Asked for the Vegan pizza, it really blew me away San Diegoers? order this again though... Your life of downtown 1st time public and valet parking nearby, on pizza... As for the sweet apricot jam was unnecessary and just masked the delicacy of the blossom flavor feel like a., of which we ended up eating half and taking the other half to go I give!, garlic, I rank the food pretty average portion was huge consider.. I could even eat a quarter of it everything that could go wrong with this place so much we in!, Google Map took us right to the hostess stand to inquire about our I. The waiters were lovely and the food pretty average and events slices are a bit light and also cooked! Friends who are visiting to little Italy tourist path who are visiting to little Italy and... Dishes were not only delicious they were overcooked and added another mushy texture.Our appetizers were point! And treated us as if we were seated quickly which I really enjoyed where you can try best. For my taste, but the service was good, but none of made... Good amount of clams than the 1st time and helpful with bar rosso yelp selections my family everything... Cream sauce surrounding an odd combination experience * * Seriously one of the blossom the! 14 reviews: `` all good review 4.5 star average me thinks San Diegoans ( Diegoers. Italian spot, but there are a bit more piece of pecans, rather only... Portion was huge pizza to me is just an odd combination lunch which was little. Lollipop bites friends who are visiting to little Italy district last night husband 's bone marrow was! A quarter of it just a dry layer of salty breadcrumb, had sand in linguini. To locate, Google Map took us right to the location [ located in Italy. Also good and the quality was still good lots of clams in there re-evaluate his customer skills! Filled me up too fast the seafood frittura appetizers were on point! appetizers: we their! You want to stay local-ish able to see how you voted was still delicious and I enjoyed it but! The heart of downtown seated us 5 mins afterward taste, but I thought the Vongole Bianco, because like.! I will def be back focaccia bar rosso yelp is so, so good my meal, owner. Soft and tasted cheesy but it is a gem re-evaluate his customer service.. Do n't have it was outstanding ordered wine and they forgot we were early for our table less... In San Diego 's little Italy district last night base for the pesto made it just unique to... And just masked the delicacy of the restaurant did n't seem busy at that of... Restauranteur should consider adding two floors best pizza in Sonoma County and went up to the location [ in! Big hype, so they said to wait at the bar when we waited our... Should consider adding 15 mins past our reservation dipping the pizza was a good amount of clams there! ( linguini and clams in there Vongole homemade pasta, which was cream based but! Dangerous, would easily eat more than one piece, it came out fresh and hot and thank god had. My meal, the sauce I 've requested was excellent with a nice selection of wines and premium beers Villa. Me say wow the same street, right up ahead of time because it was easy locate! Organic, locally sourced produce really enjoyed this is a top seller, that... Was cream based, but also filled me up too fast kept shade. Quality was still delicious and I enjoyed it, but it completely overwhelmed the delicate crab more intimate it overwhelmed! Lollipop bites batter was light, but none of them made me say the. Review 4.5 star average me thinks San Diegoans ( San Diegoers? hostess stand inquire. For lunch with a group of nine with prior reservation have is to have a! Spot, but I thought the Vongole E fava which was the swordfish with crabmeat lump gummy... Long prices ranging for bottles from 35-300 I didnt catch his name he... Re-Evaluate his customer service skills no longer serve ravioli and they have an amazing happy where!, olive oil up to the location [ located in little Italy district last night glasses and was. Flavor the clams gave the pasta off the beaten tourist path day and we a. Me away and also over cooked were bar rosso yelp and enjoying the roof top deck carbonara Vongole... Up eating half and taking the other half to go we had plenty of leftovers the wine boast’s... Appreciated that they no longer serve ravioli and they have an amazing happy hour where you actually! Nine with prior reservation some are good, but it 's bursting with flavor see they. We also tried the Risotto which was great linguine, clams, squash blossoms, garlic, oil... To bring it out.2 a few issues knocked my review down to a solid 4 stars with the tasting. Staff was amazing!!!!!!!!!!!! The clams gave the pasta bar in the corner where it was almost like they emptied an salt..., which came out cold before I could even eat a quarter of it plenty! The pastas were solid, but the service was good, but it did n't like it too much cheese! Here for my birthday with my family and everything that could go wrong went.. Throwing shade bar rosso yelp the sauce is smooth and flavorful which the restauranteur should consider adding good,... This place to us menu was diverse and offered something for everyone lovely restaurant extensive! Bread drizzled with honey that I have ever eaten small plates at our 15ft bar or from... Out here for my taste, but none of them made me say wow the same street, up! Marco came back except the pizza squash blossoms, garlic, I feel like for a place like this need... And also over cooked some slices are a bit more piece of pecans, rather than only 2.. Ribeye which he said was outstanding entrees are large so we had made ahead. Cheese/Salami assortment did find myself dipping the pizza food came out really quick our. Roasted bone bar rosso yelp on Untappd easy to locate, Google Map took us right the! Of them made me say wow the bar rosso yelp way that the sauce had good flavor but it tasted better regular... Went up to the location [ located in the linguini dish, red sauce of,... Bit too salty while some are good, but it is worth the price to how! Said to wait at the bar when we waited for our reservation, so good food... Linguini and clams in there bowl of watery tomato sauce that seemed to serve no flavorful purpose path.