During sugar processing, a thick, dark brown juice obtained from the raw sugar called molasses which is later separated to get the white refined sugar. The amount of molasses added back to the sugar determines the type of brown sugar. Brown sugar: Its crystal is as fine as caster sugar, so it dissolves quickly; thus, is frequently used to replace caster in quick cooking recipes. While white sugar has between 99% to 100% sucrose, brown sugar has between 85% to 95%. Raw Unrefined Sugar. While white sugar only contains sugar crystals, brown sugar is made from sugar crystals and molasses. Raw sugar doesn’t vary nutritionally from white sugar. Brown sugar: Brown sugar is mainly used for baking, caramels, toppings, sauces preparation and is ideal on hot cereals (porridge). Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. "Brown sugar is not any better than white sugar. The sucrose crystals are generally slightly larger and the sugar is less moist in texture than regular commercial brown sugar. If you are trying to decide which to use and especially if you plan to replace one with the other, you will want to learn what factors make each of them unique. Difference Between Turbinado and Brown Sugar. Brown sugar has been completely refined to have all of its molasses removed then 3.5 percent is returned to get light brown sugar. Raw sugar: is formed if the final refining process is bypassed. White Sugar vs Raw Sugar The difference between white sugar and raw sugar arises from the production process of each one. Raw sugar is brown because of the presence of molasses, residues of sugarcane after refining that contains a large number of important vitamins and minerals. Natural brown sugar, raw sugar or whole cane sugar are sugars that retain a small to large amount of the molasses from the mother liquor (the partially evaporated sugar cane juice). Brown sugar vs White sugar. This makes white sugar almost 100% sucrose. The nutritional value of sugar and Sugar In The Raw is about the same. Regular brown sugar contains up to 10% molasses, usually derived from sugar cane. Both white and brown sugar come from sugarcane, a grass that is cut, milled and refined in order to make various forms of sugar. What is the difference between brown sugar vs. white sugar? While the molasses is removed during the creation of granulated sugar, some of it is left in raw sugar. You can now compare apples to apples and make informed purchase decisions when shopping for sweeteners! WhatSugar Blog is the the first website to showcase the multitude of sugars and sweeteners available in stores across the United States. Brown sugar has a distinctive brown color because of the presence of molasses. It is especially good if you use it as a substitute for light brown sugar. Typically, white sugar is made of pure carbohydrates. They are not always interchangeable for a number of reasons, which means that you will need to learn what sets each of them apart and how to use them appropriately. • Raw sugar is natural and free from harmful chemicals and dyes. Unrefined raw sugar is made from the juice from the sugar cane plant and has trace minerals and nutrients present. If you think sugar is just sweet, think again. Brown, raw sugar, and molasses contain the compounds and minerals that give them their brown color. Turbinado sugar is a brown sugar, technically speaking; however, it is not the same product as brown sugar. Paula I. Figoni (2010). Sugar. However, the raw sugar is not always easy to differentiate from brown sugar. It has slightly less concentrated sweetness with its tiny bit of syrup. Sugar is sugar, whether white, brown or raw. Brown sugar is refined white sugar with varying amounts of molasses added. Brown sugar has been completely refined to have all of its molasses removed then 3.5 percent is returned to get light brown sugar. But commercial brown sugar is manufactured by the addition of molasses to refined white sugar. Quick energy source. Brown sugar is a quick energy source for your body and brain. Raw sugar retains all the mineral and acid impurities of the sap it came from, which accounts for its unique and varied flavor. Because contaminants still exist the form of fibers and mold, the sugar will be processed further to make the sugar edible. The German Sugar Beet Industry. Whether first cup of coffee in the morning or any other drink like chocolate, plain milk or any shake, we use sugar generously. As sugarcane is refined, molasses is produced as a byproduct. Raw sugar is made with sugar cane juice that has been reduced by boiling until almost all of its water content has evaporated. With refined sugar offering little beyond empty calories, many people are seeking healthier ways to sweeten their menu. There are not many differences. Sugar refineries produce the most widely available sweeteners in stores – such as granulated, brown, and confectioners sugar – which don't come directly from the sugar cane plant. Indentured labor, Caribbean sugar: Chinese and Indian migrants to the British West Indies, 1838–1918. To make them brown again, a certain percentage of molasses is added. While brown sugar in Indonesia is simply regular sugar with the addition of molasses contained in it, organic coconut sugar comes from the buds of coconut trees, and palm sugar is harvested from the sap of the sugar palm trees. Walton Lai (1993). Raw sugar contains a low amount of calcium, potassium content, and iron. Pourable cake batter contains enough moisture to dissolve the large crystals of raw sugar. This raw form of sugar is somewhat less processed than table sugar. Geeshani has a BSc (Hons) degree in Food Science and Technology and Master's degree in Food and Nutrition. Which is why you generally can’t substitute raw or brown sugar for white in baking recipes: Each substance reacts differently with leavening agents and contains different levels of acid and moisture. Saccharum Officinarum. It’s light brown in color and contains larger crystals. The purpose of this article is to highlight the differences between raw sugar and brown sugar. The shortbread made with raw sugar was a total failure; it was speckled with sugar crystals and had a brittle, grainy texture. Need sugar or sugar alternatives. Sugar in the Raw, a brand of turbinado sugar, is one option that -- per its name -- might seem like a natural and nutritious alternative. Then this solution is evaporated to produce a solid mass that is passed through a centrifuge to get raw sugar crystals. p. 171. Cons: That’s mostly irrelevant in the big picture. Crystals that form in that liquid are known as raw sugar. What is the Difference Between Lauric and Non Lauric... What is the Difference Between Chia and Basil Seeds, What is the Difference Between Soy and Paraffin Wax, What is the Difference Between Red and White Miso, What is the Difference Between Bamboo and Cotton Sheets, What is the Difference Between Nylon and Polyester Carpet, What is the Difference Between Running Shoes and Gym Shoes. Dark sugar is still refined sugar regardless of its colour. Raw sugar: Compared to refined white sugar, raw sugar retains its natural syrup coating which gives it added flavour and a golden colour. Raw sugar: Raw sugar can be used in place of refined white sugar. Raw sugar is the most natural form of sugar compared to other forms. Brown sugar used to be sugar that hadn't been fully refined, it was coarse "raw" sugar. Natural brown sugar is an unprocessed or partially refined soft sugar containing sugar crystals with some residual molasses content. Dark brown sugar contains about 6 percent molasses. Sugar beet molasses are also occasionally used. We will take a look at how they match up against each other in this installment of SPICEography Showdown. ISBN 0-470-39267-3. The amount of molasses and the degree of processing define the color as well as the texture of the sugar. Q: What can I use as a substitute for buttermilk? But what they probably are is a cruder stage of the sugar production process, before “white sugar” is completely refined. Raw sugar comes from sugar cane juice. White sugar, on the other hand, is produced after raw sugar undergoes further washing, filtration, and chemical processing of raw sugar. This makes brown sugar look healthier and more natural, but it isn’t. The shortbread made with raw sugar was a total failure; it was speckled with sugar crystals and had a brittle, grainy texture. It is best to bypass Sugar in the Raw or other turbinado sugar brands. What's the difference? Raw sugar is healthier; on the other side, brown sugar is less healthy than raw sugar. Buy Sucanat As Your Healthiest White or Brown Sugar Substitute. Economic Geography. Regular brown sugar contains up to 10% molasses, usually derived from sugar cane. Raw sugar is taken as a noun, whereas brown sugar is also considered as a noun and is used to describe another type of sugar. You are here: Home / SPICEography Showdown / Raw Sugar Vs. Brown Sugar: SPICEography Showdown. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Raw sugar is less processed and the molasses content is natural. One product does not have to be the same thing as another. You can now compare apples to apples and make informed purchase decisions when shopping for sweeteners! The process of manufacturing raw sugar involves pressing sugar cane, or sugar beet and extracting the sugar, which is then thoroughly mixed with lime to gain the required pH balance and to help settle out foreign matters and impurities. It's an integral ingredient in just about every cookie recipe, but don't make the mistake of thinking its job is simply to make them sweet. When you use raw sugar as a brown sugar substitute, you will be getting less of that acidity so you may want to adjust your leavening agents accordingly. Raw unrefined sugar is not the same as the brown sugar that you see in the store, even though they are both brown. It still retains some of the molasses and moisture from the plant so technically you’re consuming less sugar and calories per serving, making it healthier, St. Pierre says. While white sugar has between 99% to 100% sucrose, brown sugar has between 85% to 95%. It is a guide to choosing the best sweeteners for YOU. Then white sugar is mixed with various amounts of molasses in order to produce brown sugar. 2 6: 81–93. Raw sugar, brown sugar and molasses are higher in compounds that provide colour, from natural sources or byproducts of the breakdown of sugar (caramel) during sugar processing. Modern refineries run raw sugar through a centrifuge and neutralize its acidity with alkaline compounds to produce pure sucrose crystals devoid of any flavor besides sweet. Pourable cake batter contains enough moisture to dissolve the large crystals of raw sugar. If you are trying to decide which to use and especially if you plan to replace one with the other, you will want to learn what factors make each of them unique. It is also sometimes added to skincare products, facial masks and body scrubs — and acts as a natural exfoliant. It is simply less refined than white sugar and has much larger crystals, but it can still be used in cakes. During sugar processing, a thick, dark brown juice obtained from the raw sugar called molasses which is later separated to get the white refined sugar. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. Brown sugar: Brown sugar is dark brown in colour compared to raw sugar, and it has a … Depending on the amount of molasses added, the taste and color will vary from light brown to dark. Reprocessed sugar is liquefied into it, and the subsequent syrup is known as the mother liquor. Brown Sugar vs. White Sugar. Brown sugar is made by adding various amounts of molasses back to refined white sugar. Then the thick juice provides for the crystallizers. Raw sugar has the remains of its original molasses, which means that there are trace amounts of nutrients as well as ash and other impurities. The color of raw sugar is brown due to the molasses content while white sugar gets its pure white color after being bleached with certain chemicals. The raw-sugar cookies were slightly mounded rather than flat and were a touch dry. Brown sugar can work in most of the applications that require raw sugar, but note that it has a deeper brown color. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). Depending on the amount of molasses added, the taste and color will vary from light brown to dark. Use a “raw” sugar; for best results, choose the one whose grain size is most equivalent to that of white granulated sugar. But they are derived from two different processing methods. This is also the most natural sugar you can hope to lay your hands on. An average person consumes about 25 kilograms of sugar each year, which is equal to over 260 food calories per person, per day. Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. All sugars are pretty much of a muchness. Although the two may look similar, turbinado sugar and brown sugar are a bit different. “Raw Sugar” By Editor at Large – Own work (CC BY-SA 2.5) via Commons Wikimedia, “Brown Sugar” By Moe Rubenzahl – Moe Rubenzahl, (GFDL) via Commons Wikimedia. Brown sugar is actually a white sugar with additional molasses to make it brown. Raw sugar is darker in colour than white sugar, but is not brown sugar. Our turbinado sugar vs. brown sugar SPICEography Showdown below can help you to make an educated decision. The resulting syrup is centrifuged before being cooled until it hardens. This gives the sugar its golden-brown color and caramel-y flavor. The resulting crystals still retain some of the molasses which gives the sugar crystals a light brownish color. Refined sugar is devoid of all nutrients. One teaspoon of any has around 68 kilojoules (16 Calories). Sugar is one of the most commonly used items in our kitchens. Brown sugar has a distinctive brown color because of the presence of molasses. Brown Sugar vs White Sugar . Some people claim brown sugar is better for you than white sugar. Visit our sister site PepperScale. She is currently a PhD Student at the Massey Institute of Food Science and Technology. Contrary to popular belief… the majority of brown sugar isn’t healthier than regular sugar. It will also have less of the toffee-butterscotch taste for which brown sugar is known. Sugar is generally referred to as table or granulated sugar that is chemically known as sucrose. Other varieties of natural brown sugar include Turbinado, Muscovado, and Demerara. Raw sugar and brown sugar are very similar products. Sulfur dioxide is used to inhibit the formation of color-inducing molecules as well as to stabilize the sugar juices during evaporation. In some cases, brown sugar — particularly when it is referred to as “raw sugar” — is merely sugar that has not been fully refined. White sugar, on the other hand, is produced after raw sugar undergoes further washing, filtration, and chemical processing of raw sugar. To produce granulated white sugar, sugar must be dried by heating in a rotary dryer, and then by blowing cool air for several days. When sugar cane or beet arrives from the fields, sugar millers grind and press it to extract the sweet sap solution. Raw sugar—which is technically a processed food—gets its name from a result of the processing step. The only difference is that a 4.6g serving or 1 teaspoon of brown sugar has 1mg of sodium and 6mg of potassium as well. Raw Sugar Vs. Brown Sugar: SPICEography Showdown. It is the least harmful type of sugar because it hasn't been bleached or given unnatural ingredients. These sugar granules are light brown in color and are named as raw sugar. Florida Crystals is another processed sugar with molasses removed that attempts to masquerade as natural so beware. But keep the raw sugar around. Use a “raw” sugar; for best results, choose the one whose grain size is most equivalent to that of white granulated sugar. It will make your dishes darker than they would be if you had used raw sugar. Brown sugar, as it is made from white sugar makes use of many chemicals such as formic acid, phosphoric acid, sulfur dioxide, flocculants, preservatives, bleaching agents, and viscosity modifiers. Brown, raw sugar, and molasses contain the compounds and minerals that give them their brown color. Brown sugar is often used to sweeten sauces, dips and marinades, as well as baked goods like cakes and cookies. It is best to bypass Sugar in the Raw or other turbinado sugar brands. Brown sugar: is refined white sugar with varying amounts of molasses added. They are easy to scoop, spoon, and pour. The raw sugar products being sold look simply like a light brown sugar with large crystal sizes. Raw sugars generally have a hint of molasses flavor and are slightly more moist than white sugars, but dry enough to be free-flowing and not clump like brown sugars tend to do. Food and Agriculture Organization of the United Nations. Raw sugar contains fewer calories and is less sweet than white sugar. Sadly, no. Brown sugar is sugar. Brown sugar is sugar. Dark brown sugar contains about 6 percent molasses. This is the main difference between raw sugar and brown sugar. Sensory Properties. Raw sugar is refined until it is 96 percent sucrose with about 4 percent of impurities including molasses. But when molasses is added during processing, the final product becomes brown and thus called brown sugar. Turbinado sugar is a brown sugar, technically speaking; however, it is not the same product as brown sugar. Sugar has been associated with obesity, diabetes, cardiovascular disease, dementia, macular degeneration, and tooth decay. Reply Production. Brown sugar: When the impurities are removed from the raw juice by the process of carbonation, sugar crystals appear in white color during the crystallization process. The most common type of raw sugar will be a little drier than brown sugar, but not enough to make a significant difference. In certain cases (see above), substitute white granulated sugar for brown sugar; you’ll lose brown sugar’s flavor and color, and may end up with textural issues as well. Brown sugar works best in darker dishes and ones where you want a stronger molasses flavor than you could get from raw sugar. Brown sugar is not as detrimental to a person's health as white sugar because in most cases it hasn't been refined (or as processed), which essentially means stripped of any possible nutrients like the ones mentioned above. Magnuson, Torsten A. Peter Griffee (2000). WhatSugar Blog is the the first website to showcase the multitude of sugars and sweeteners available in stores across the United States. Raw sugar is simply the remaining residue left after sugarcane has been initially processed to remove the most of the molasses. The chunkier size of the grains results from the length of the crystallization process, but the same sugar cane plant is used to produce white sugar, brown sugar, and “raw” sugar. 1. Brown sugar is refined white sugar … Raw sugar carries low calories, while brown sugar carries more calories than raw sugar. We've got it covered,including many different types of sugars for your various uses. Otherwise it is the same as white sugar. It is produced by adding lime and water and a few simple processes. Health-wise, organic coconut sugar and palm sugar has a slight difference. Both refer to crystallized sugar with a significant percentage of molasses; however, there is more to each of these sweeteners. 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