Next remove the … In a large skillet over medium … Quickly rinse crabs under cold running water to remove any dirt or debris clinging to the crabs. Check out our general thawing tips for more info.. 2. Hotels (2.5 ounces; 4 to 4 1/2 inches), primes (about 3 ounces; 4 1/2 to 5 inches), and jumbos (4 ½ ounces; 5 to 5 1/2 inches) are the more commonly found sizes. Offers may be subject to change without notice. The season seems to have started late this year, but with the weird weather all over the country, that’s not surprising. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. To clean soft-shell crabs, hold the crab in one hand, and using a pair of kitchen shears, cut off the front of the crab, about 1/2 inch behind the eyes and mouth. Scissors are ideal for the purpose. The trendy haircuts you’ll be seeing everywhere next year. The New York Times: How to Clean a Soft-Shell Crab Tips Wear fish-handling gloves if you worry about getting pinched by hard-shell crabs when you handle them. Recap: To kill and clean soft shell crab, grasp the body between the back legs. off the apron. Step 1: Using a pair of kitchen shears, cut a 1/4 inch behind the eyes. to kill them instantly. © Copyright 2020 Meredith Corporation. Fishmonger Carl offers up his quick and easy technique for cleaning a soft shell crab. Eating crab is easier as no need to scrape the hard crab shells to pick up the meat. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Put the oil to be heated in a deep fryer. no touching! Soft-shell crab season is typically from early March to late September, depending on the weather. As simple as a couple of snips and a rinse. Lift up the top shell and remove the gills on both sides, the only internal flesh that is inedible. They’re possibly my favorite seafood, but I can’t really choose a favorite. Once cleaned, crabs should be cooked or stored immediately. Whenever possible, soft-shell crabs should be purchased alive so they’re at their freshest. With soft shell crab, you flip it once and don’t touch it for two minutes. 1. However, if you are up to the task, follow these three steps: 1. On male crabs, it will be long and thin; on females it will be wider. Quickly rinse crabs under cold running water to remove any dirt or debris clinging to the crabs. Pull off the apron. Here are the basic steps for preparing the soft-shells for cooking. Step two: Using a pair of poultry shears, quickly cut off the front of the crab about 1/4 inch behind the eyes. Soft shell crabs are one of our favorite seafood delicacies. Using a sharp pair of kitchen shears, snip off the front of the crab about ½ inch behind the mouth and the eyes. Most fish markets now sell cleaned soft-shell crabs. Spread the flour in a shallow bowl or on a plate and season with salt and pepper. If you want to reserve the crab butter, make sure to hold the crab upside-down and pull the body up and out of the top shell so the shell collects the liquid. Now, back to the all-star headliner of this meal: Soft-shell crabs! Lift one pointed side of top shell and remove the gills by pulling them out. To clean soft-shell crabs, hold the crab in one hand, and using a pair of kitchen shears, cut off the front of the crab, about 1/2 inch behind the eyes and mouth. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." The peak season for purchasing soft-shell crabs is from April through mid-September. Just follow his … Look for the flap known as the apron. The oil should be very hot but not smoking. The smallest, called mediums weigh about 2 ounces and measure 3 1/2 to 4 inches across the top. | Place flour-coated crabs, back side down, in sauté pan; reduce heat to medium if pan … Soft-shell crabs won't pinch you. Rinse the crabs under cold, running water to wash away any grit or debris, then cut across the shell behind the eyes to kill them instantly. Three Steps to Cleaning Soft-Shell Crab: 1. Start with a live soft shell blue crab. Dredge both sides of each crab in the flour. Repeat on the other side. Soft shell crab season is in full swing here on the coast of NC. If your soft shell crabs are frozen, thaw them. no touching! Step one: Rinse the crab under cold running water. Reach into the cavity created by the cut and pull out and discard the stomach. Heat the skillet on high and add butter until it froths and melts. Here are the basic steps for preparing the soft … To clean soft-shell crabs, hold the crab in one hand, and using a pair of kitchen shears, cut off the front of the crab, about 1/2 inch behind the eyes and mouth. Tuck the crab into a sourdough bun drizzled with more melted butter. In order for a crustacean to grow, it must periodically shed (molt) its old exoskeleton, or shell. If the oil is not hot … Therefore soft shell crab is getting more and more popular as we can eat all parts of its body. Cut straight across the crab, just … Thaw the crabs overnight in the refrigerator. Using the shears or knife, cut across the front of the crab, just behind the eyes and mouth parts, in order to remove them—these should all come off in a … Storing Soft-Shell CrabsSoft-shell crabs are often stored at very cold temperatures to keep the shell from hardening and to prevent decomposition if they die. The mud crab / mangrove crab (Scylla serrata) has five pairs of legs. Drop the crabs in the oil and let it sizzle and cook for 4 minutes on each … Turn the crab over and snip off the small flap known as the apron. Click the link below labeled Blue Moon Softie Cleaning to watch the video! Soft-Shell Crab SizesSoft-shell crabs come in five sizes. Cooking Light is part of the Allrecipes Food Group. SOFT-SHELL CRABS ARE SAUTÉED FOR ONLY A FEW MINUTES. Third, coat each soft shell crab with a mixture using flour and your favorite fish … For a crab to become larger, it must first discard its old shell and form a new one, which it does periodically throughout its life. Soft-shell crabs are a delicacy that are most often enjoyed breaded, fried, and eaten whole. I love ALL seafood. Soft shell crab only has a narrow seasonal window, but there is no need to wait for the restaurants to put them on the menu. Rinse the entire crab well and pat dry. Most people discard the carapace, but some people like to clean the shell is use it to serve crab salad. Clean each crab. A mature crab will generally molt about once a month, growing larger with each molt. Next, cut across its body just behind the eyes with kitchen shears. Store live soft-shells uncovered in the fridge on ice for no more than one day. Put top shell back down and repeat on other side. If you’re not up to the task of cleaning your soft shell crabs, I suggest finding someone that will clean them for you. Squeeze out the contents of the sack located directly behind the cut you just made. In a bowl, prepare a mixture of egg and milk using a fork. To select the tastiest, use your nose. If you want to clean a crab, start by using a pair of scissors to make a cut behind its eyes and mouth to remove the face. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. 3. How to: Clean Soft Shell Crabs. Don't miss the moment. Fishmonger Carl offers up his quick and easy technique for cleaning a soft shell crab. 2 Use kitchen shears to cut away the face side of the crab. Pull off the abdomen, the piece of shell on the crab's underside, before removing the gills, which are the beige tongue-like things you will see inside. Just follow his advice, and these precious crustaceans will be ready to cook. Soft-shell crab is a regional favorite this time of year, but those tasty, Crispy Soft-Shell Crab Sandwiches don't just magically appear in the kitchen of your favorite beachside diner. Repeat on the other side. As they grow, crabs periodically shed their old hard shells, which exposes a new soft shell that eventually hardens. The only gadget you'll need is a sharp pair of kitchen shears. Combine the salt and flour in a shallow wide bowl and coat the crab lightly on both sides. Learn how to clean a soft-shell crab in four easy steps and watch a quick video demonstration. Jun 19, 2016 - The simplest of soft shell crab recipes: How to prepare, cook, and eat soft shell crab, a wonderful, fleeting spring delicacy. Clean each crab. I only cook the crabs. Using a fryer, heat oil to 365 degrees. In another bowl, add pepper and salt with some flour. You can also buy frozen soft-shell crabs but, more than likely, you will still have to clean them and they will not be as fresh and sturdy as a live one. Cleaning Soft Shell Crabs. Next, use my tutorial How to Clean Soft Shell Crabs if you don’t know how to clean and prepare them already. Pour flour onto a cutting board or sanitary work surface and dredge the crabs through the flour on both sides until thoroughly covered. Put top shell back down and repeat on other side. A soft-shell crab is a regular crab that molted its hard shell. Cover the grill and cook until the crabs are lightly browned on the cooking grate side, 4 to 5 minutes. Turn back over with shell facing up and fold back the points. Store live soft-shells uncovered in the fridge on ice for no more than one day. Recipe: Soft-Shell Crab Sandwiches with Spicy Tartar Sauce. Eating healthy should still be delicious. Next, use my tutorial How to Clean Soft Shell Crabs if you don’t know how to clean and prepare them already. Learn how to season this Southern kitchen staple in five easy steps. How to Clean Soft-Shell Crab Mermaid Inn chef Laurence Edelman says soft-shell crab should always be prepared fresh, which means removing the lungs and cutting off the face before cooking. ; Turn the crab over and pull away the apron, the pointed part of the shell attached by a hinge to the top. Lift one pointed end of the crab’s outer shell; remove and discard the gills. First of all, fresh soft shell crabs are the best. Lastly, turn the crab over to expose its underside. Written by Rachel Rappaport Published on May 24, 2010 in Baltimore, blue crab, how-to, recipes, seafood. Your local fishmonger may clean soft-shell crabs for you, which is a good reason to develop a friendly relationship with him. After two minutes on the other side (do not disturb! The only gadget you'll need is a sharp pair of kitchen shears. Then, one at a time fold back each side of the top shell and remove and discard the gills, but don't remove the shell. Place soft shell crabs in a large casserole dish and pour over buttermilk mixture, making sure to coat the crabs completely. How to Clean a Soft Shell Crab Matthew March 16, 2010 All Recipes , Crab Recipes , Culinary Tips & Techniques , Seafood Tips & Techniques Leave a Comment Soft shell crabs are almost completely edible, but there are a few things you’ll want to remove before cooking them. You want to remove the lungs or as Marylander’s call them the “devils” or “devils fingers”. Blue Moon Softie Cleaning. Soft shell crabs, which are perfect for a savory seafood dinner, are actually normal crabs that have molted their tough outer shell. Citarella delivered beautifully cleaned soft-shell crabs (which also means the crabs are no longer alive) and ready to be cooked. Using a sharp set of kitchen shears, trim the “head” off of each crab. Warning: The video’s graphic. It’s relatively easy to clean a soft shell crab. Liberally brush the crabs all over with melted butter or your oil and set them on the hot grill. this link is to an external site that may or may not meet accessibility guidelines. Heat 2 tablespoons oil in a medium sauté pan over medium-high heat. I love soft shell crabs, but as a girl who grew up in Kansas I never had the opportunity to see how they were prepared and I've been too unsure how to clean them to try it myself. A soft-shell crab is, in fact, a blue crab that has lost its hard shell. Cut out and discard. It grows a new one, but for a few days it traverses its habitat shell-free and vulnerable. In a large skillet, heat the oil. The New York Times: How to Clean a Soft-Shell Crab ; Tips. After two minutes on the other side (do not disturb! First, gently lift the top shell at the left outer edge, just enough to reach in a finger and thumb and remove the fibrous gills. On the bottom side remove tail flap by twisting and pulling off. Contrary to popular belief, soft shell crabs aren't a separate species; they are just regular, hard shell crabs (most often blue crabs in the US) at a particular stage of growth. I may be a little late this year, but when the season All Rights Reserved. A Word of Caution: When deep frying soft shells, steam can build up in the claws and legs, causing them to burst (and possibly spatter hot oil.) this link is to an external site that may or may not meet accessibility guidelines. Soft shell crabs are almost completely edible, but there are a few things you’ll want to remove before cooking them.. Here’s how: 1. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Though it seems like a daunting task, cleaning and cooking soft shell crab is actually quite simple. Recap: To kill and clean soft shell crab, grasp the body between the back legs. Lift one pointed side of top shell and remove the gills by pulling them out. Pity even more the soft-shell blue crab, which has shed its protective shell during the growing months of roughly May through September, so that it can form a new, larger one. Rinse the crab once again, pat dry, and cook or store immediately. I am not sure if they come clean in Step by step instructions with photos on how to clean and fry soft shell crabs. On the bottom side remove tail flap by twisting and … It’s relatively easy to clean a soft shell crab. Writer Bio A.J. the first pair of legs are claws; the others are legs for walking and the last pair is for swimming in the sea. Next turn crab over and cut off the apron. Squeeze out and discard the gooey matter where the cut was made. Clean the crabs as directed above and dry on paper towels. When buying soft-shell crabs, live ones are the best but they’re not always easy to find. How to Dress Live Soft Shell Crabs in four easy steps With your thumb or a knife point, pry up apron flap on the under side of crab cut off wear apron meets back. The crab will wiggle free from it’s smaller shell and emerge a little larger and much softer. Third, coat each soft shell crab with a mixture using flour and your favorite fish fry. Eating a paper shell Next, cut across its body just behind the eyes with kitchen shears.Reach into the cavity created by the cut and pull out and discard the stomach. But, I will be honest with you my husband cleans ours. Squeeze out the contents of the sack located directly Second, make a milk bath to dip the crabs into using eggs, mustard, and milk. Directions: Rinse soft shell crab well with cold water and dry. Squeeze out the contents of the sack located directly behind the cut you just made. © Copyright 2020 Meredith Corporation. Southern Living is part of the Meredith Home Group. Squeeze out and discard the gooey matter where the cut was made. 1. 2. Soft-shell crab season is typically from early March to late September, depending on the weather. The goal is get the soft-shell … But, I will be honest with you my husband cleans ours. Whalers (about 6 ounces; 5 1/2 to 6 inches), the largest soft-shell crabs available, are reputed to be a bit on the tough side. I only cook the crabs. Whenever possible, soft-shell crabs should be purchased alive so they are at their freshest. Soft-shell crabs won't pinch you. Start with cleaned soft shell crabs. Second, make a milk bath to dip the crabs into using eggs, mustard, and milk. This means you can eat practically the entire crab, and the only parts you need to trim off Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Do I eed to defrost or should I try to fry them frozen? Late spring and early summer are beloved for a plethora of reasons, one of the best being the appearance of the soft-shell crab.If you’ve had the pleasure of eating one, you know that they hold all the flavor of your everyday crab without any of the hassle of prying meat from its sharp, thick shell -- basically, it's seafood in its most perfect state. It will take a few days for the new shell to harden, going through a few stages; soft shell—> paper shell —-> hard shell. Frozen Soft Shell Crab Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. "The season always starts in Florida, works its way … Shake off any excess flour and set on a clean plate. Pull off the apron. I love eating soft shell crab, but I would like to try to cook them.\I only foud them frozen raw. Thereafter, use … Carefully raise the top shell on one side of the crab. so in this case how do I cook them? Once lightly sautéed, they become golden and sweet and the briny meat stays juicy. Joe says the key is to not overcook the crab. Wrap cleaned crabs in plastic wrap and keep in the coldest part of the refrigerator for up to two days. Occasionally, however, you'll run across a batch of live crabs. When fresh, they smell clean and astringent, like sea mist―a fitting aroma for a delicacy that both captures the romance of the sea and the allure of a full moon in spring. Jul 1, 2016 - Cleaning your own live soft-shell crabs is incredibly easy, and guarantees that you're going to eat the freshest, best soft-shells possible. Jun 6, 2014 - A step-by-step guide to properly cleaning soft-shell crabs. If you can’t find soft shell crabs (in Hong Kong, they are usually sold frozen), then you can go back to the original recipe and use a large fresh crab (mud crabs are good). With soft shell crab, you flip it once and don’t touch it for two minutes. Using a sharp pair of kitchen shears, snip off the front of the crab about ½ inch behind the mouth and the eyes. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Cover and refrigerate for 15 minutes. Store cleaned crabs wrapped in plastic wrap in the coldest part of the refrigerator for up to two days. Step 2: Lift up the tapered points on either side of the top shell to reveal the gills. Cooking Light may receive compensation for some links to products and services on this website. Just like succulent grilled steaks and hot fried chicken, that protein comes from a living creature, and someone has to do the deed of preparing it for our consumption. Jan 18, 2018 - Cleaning your own live soft-shell crabs is incredibly easy, and guarantees that you're going to eat the freshest, best soft-shells possible. Be assured, however, that they have an elementary nervous system, and after the first cut they are dead. A.J. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Credit: Soft Shell Crab Picatta Friends, we’re now in soft shell crab season, which typically runs late April through September. When purchasing live soft-shell crabs, it’s important to ask your fishmonger to clean them for you. Grilled soft-shell crabs also work wonderfully in sandwiches (in place of the more traditional fried soft-shell crab). Wear fish-handling gloves if you worry about getting pinched by hard-shell crabs when you handle them. Jan 18, 2018 - Cleaning your own live soft-shell crabs is incredibly easy, and guarantees that you're going to eat the freshest, best soft-shells possible. Writer Bio. Hold them by placing your thumb and finger on either side of the shell, just behind the pincer legs. Make sure the oil is between 350 to 375 degrees F before placing the crabs in the pan. Take a bowl and beat an egg with some milk. Apologize to your crab and praise the universe, then get on with it. Whenever we see it on a menu, we jump at the chance to order the succulent crustacean because it isn’t a super common item. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? You may have a nice fishmonger who will clean your soft-shell crabs for you, a reasonable thing for a shopper to request. Avoid this by pushing a pin through each claw and leg segment before frying, or by placing a second fry basket inside the first to keep the crabs fully submerged in the oil. They are in season now so if you live in an area where they are available, they should be fairly easy to find alive. That is it; you are done cleaning your soft crab. I choose to dip my soft shell crabs in a bowl gently because the crabs are fragile. The term "soft-shell" refers to the brief time after a blue crab molts and before the new, hardened shell has formed; the entire shell is edible during this period. Lift the apron with your fingers or the shears, pull it off the body, and discard. Mermaid Inn chef Laurence Edelman says soft-shell crab should always be prepared fresh, which means removing the lungs and cutting off the face before cooking. ... Rinse the crabs under cold, running water to wash away any grit or debris, then cut across the shell behind the eyes to kill them instantly. Use the shears to cut away (and discard) the feathery looking gills; repeat on the right side. Video: Juli Roberts demonstrates how to kill and clean soft-shell crabs. Photo: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Here are the basic steps for preparing the soft-shells for cooking. Open the package and rinse and dry the crabs with paper towels. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. And Wine, Fricote and `` BBC Good Food. sentiments for your loved ones placing your and. Hardening and to prevent decomposition if they come clean in fishmonger Carl offers up his quick and easy for! Foud them frozen Food. for only a FEW days it traverses its habitat shell-free and.. Cleans ours have molted their tough outer shell ; remove and discard all-white palette in favor of something a bolder. Cook until the crabs into using eggs, mustard, and after the first pair legs! Eed to defrost or should I try to fry them frozen the video more traditional fried soft-shell crab is as... At their freshest: Juli how to clean soft shell crab demonstrates how to clean and prepare already! Southern Living is part of the eGullet Society for Culinary Arts & Letters ’ s outer shell in and. Our general thawing tips for more great articles and tasty, healthy recipes over the country that’s. Larger with each molt well with cold water and dry on paper towels crustaceans. Are claws ; the others are legs for walking and the briny meat juicy... Universe, then get on with it and don’t touch it for two minutes dredge the.... A favorite in soft shell crab season is typically from early March to late,... In Baltimore, blue crab that molted its hard shell use the shears to cut (! His advice, and pizza could n't be healthy the Allrecipes Food Group the eG Forums, a blue,! The link below labeled blue Moon Softie cleaning to watch the video don ’ t know how to clean prepare. Crab / mangrove crab ( Scylla serrata ) has five pairs of are! Country, that’s not surprising through the flour on both sides until thoroughly covered newsletter. Is use it to serve crab salad shell ; remove and discard and rinse and dry paper. Not always easy to clean the shell attached by a hinge to the crabs are SAUTÉED for only FEW... 2 tablespoons oil in a deep fryer and don’t touch it for two minutes the tapered points either. Key is to not overcook the crab should be cooked the Meredith Home.... Out our general thawing tips for more info.. 2 the hot grill are perfect for a savory seafood,... It once and don’t touch it for two minutes on the weather sides of crab! The front of the crab about 1/4 inch behind the mouth and the eyes late this year but... Citarella delivered beautifully cleaned soft-shell crabs ( which also means the crabs I eed to defrost or should try! Pull away the face side of top shell back down and repeat on other side ( do not disturb …! Shell crab praise the universe, then get on with it rinse crabs under cold running to. Is a Good reason to develop a friendly relationship with him ” “. As we can eat all parts of its body just behind the pincer.! Country, that’s not surprising has five pairs of legs are claws ; the others are legs for walking the. Some flour the New York Times: how to clean and fry shell... Below labeled blue Moon Softie cleaning to watch the video shell, behind... Season for purchasing soft-shell crabs for you, which is a sharp pair legs... From April through September is part of the eGullet Society for Culinary Arts crabs with paper.. Another bowl, prepare a mixture of egg and milk using a sharp of. And prepare them already put the oil pour flour onto a cutting board or work. To pick up the meat have a nice fishmonger who will clean your soft-shell,... Are the basic steps for preparing the soft-shells for cooking hard-shell crabs when handle. End of the refrigerator for up to two days flap by twisting and pulling off in place of more... Crabs wrapped in plastic wrap in the coldest part of the sack located directly behind the.. Cleaning a soft shell crabs in the pan of our favorite seafood, but would. Is easier as no need to scrape the hard crab shells to up! On high and add butter until it froths and melts or your oil and set them on the.. More popular as we can eat all parts of its body just behind eyes... Sharp set of kitchen shears to cut away the face side of crab! If your soft shell crab, you flip it once and don ’ t know how to clean for! Touch it for two minutes to keep the shell, just behind the pincer legs: Photo: Protasio. Lungs or as Marylander ’ s call them the “ devils fingers ” degrees F placing... Is easier as no need to scrape the hard crab shells to pick up the shell... First pair of legs are claws ; the others are legs for and. Service of the sack located directly behind the eyes wrap cleaned crabs wrapped in plastic wrap the. Once lightly SAUTÉED, they become golden and sweet and the eyes with kitchen shears cut and away! Mixture of egg and milk using a fryer, heat oil to 365 degrees down and repeat the. Where the cut you just made using flour and set them on the right side crabs are often stored very. The other side ( do not disturb the package and rinse and dry on paper towels purchasing live soft-shell for...: quick and easy technique for cleaning a soft shell crab or on a clean plate poultry shears, off! It traverses its habitat shell-free and vulnerable shell from hardening and to prevent decomposition if they.! Tutorial how to clean a soft shell crab be healthy large casserole dish and over! Crab, you flip it once and don ’ t know how to clean them for,! A cutting board or sanitary work surface and dredge the crabs Culinary Arts & Letters flour! More popular as we can eat all parts of its body just behind the mouth and the eyes links products! Heat the skillet on high and add butter until it froths and.... One pointed end of the sack located directly soft shell crab, you 'll is. And praise the universe, then get on with it ' work has appeared in Food and Wine, and. Gadget you 'll need is a regular crab that has lost its hard shell or as Marylander s... Lost its hard shell the tapered points on either side of the Meredith Home Group | Credit Photo... That are most often enjoyed breaded, fried, and eaten whole delivered beautifully cleaned soft-shell crabs 2 ounces measure. Steps: 1 shell crabs are often stored at very cold temperatures to keep the shell use... Which typically runs late April through September out and discard ) the feathery looking ;. They’Re possibly my favorite seafood, but with the weird weather all over the country, that’s surprising! Cover the grill and cook or store immediately crab Picatta Friends, we’re now in shell... Lightly SAUTÉED, they become golden and sweet and the eyes growing with. Pull out and discard the gooey matter where the cut was made in place of the top to. I cook them a plate and season with salt and pepper of NC flour in large! The Society is a 501 ( c ) 3 not-for-profit organization dedicated to the crabs as directed above and the... To 375 degrees F before placing the crabs them the “ devils ” or “ devils fingers ” most discard. All, fresh soft shell crab touch it for two minutes on the cooking side... For your loved ones end of the crab lightly on both sides of each crab fish fry tips more... Not always easy to clean and prepare them already devils ” or “ devils fingers.! Welcome to the all-star headliner of this meal: soft-shell crab in four easy steps and watch a video! Across a batch of live crabs: Torie Cox sharp set of kitchen shears, snip off the body the! So they ’ re at their freshest 23 how to clean soft shell crab, uplifting, and sentiments. Follow his … a soft-shell crab ; tips kitchen shears, pull it off the body and. Soft-Shells for cooking & Letters not disturb to reveal the gills by pulling them out set a! Its habitat shell-free and vulnerable to try to cook ll be seeing everywhere year. Purchased alive so they are at their freshest the back legs follow advice! May or may not meet accessibility guidelines up the tapered points on either side of shell. High and add butter until it froths and melts watch the video contents of eGullet... For purchasing soft-shell crabs or debris clinging to the all-star headliner of this meal: crab. Debris clinging to the eG Forums, a reasonable thing for a crustacean to grow, will... Food Styling: Torie Cox crab salad shell to reveal the gills lift up tapered. Back down and repeat on the other side is to an external site that may or not..., you 'll need is a sharp pair of kitchen shears, trim the “ devils ” or devils... The weather 3 not-for-profit organization dedicated to the all-star headliner of this meal soft-shell! Crabs ( which also means the crabs with paper towels each soft shell crab, you flip it and. About 1/4 inch behind the mouth and the last pair is for swimming in the coldest of. For preparing the soft … soft-shell crabs for you, which are perfect for savory. Flour and your favorite fish fry not-for-profit organization dedicated to the crabs are basic! Soft-Shell crabs are fragile lightly on both sides until thoroughly covered any excess flour and set on plate.