Chop onion, crush garlic, ginger and pepper and set all aside, Rinse catfish with salted water and remove the centre bones if you want. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. The kuka powder may contain few tiny particles. Rinse the beef to eliminate sand. In ten minutes, add your dawadawa and allow it cook for another 10 minutes. And, miyar kuka is "baobab soup. Add the Kuka powder, spreading over the meat stock as you add. Cook the cow ribs with the seasoning cubes and onion. (2) Miyan Kuka goes very well with dried catfish. If it isn’t sift it before using. Have you heard of Miyan Kuka? Great recipe for Exceptional Miyan kuka. Miyan kuka has a greenish look once it’s prepared, but you can add a little bit of palm oil to it to brighten the look. Please prepare 12 pieces ram meat. Locust bean. Onions. This is because that is the most consumed type of meat in the north. Nairaland Forum / Nairaland / General / Food / How To Prepare Delicious Lamb Or Ram Ragú (17 Views) Miyan Kuka: How To Prepare Delicious Nigerian Miyan Kuka| Baobab Leaf Soup / Ofe Nsala Soup: How To Prepare Delicious Ofe Nsala Soup With Goat Meat / How Prepare Delicious Editan Soup (calabar Vegetable Soup) (1) Goat Meat Pepper Soup Recipe. It also goes well with Semovita, Eba or Fufu. Miyan Kuka is like ogbono soup but with a darker green colour. Kuka powder. Debone and rinse the dried catfish. Seasoning cubes. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Kuka soup doesn’t have a very long shelf life so it is advised to prepare the quantity that can be consumed immediately. 2. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps. Cook the cow ribs with the seasoning cubes and onion. Palm oil. However, the case may be, the amount of Kuka powder you use for this soup would influence the consistency of your soup. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Cooking Directions for Miyan Kuka Cook the meat with a seasoning cube and half an onion. How To Prepare Miyan Kuka (Baobab Leaves) Hausa Delicacy. Miyan Kuka is commonly served with Tuwo Shinkafa. If you love thick soups, then you should add enough kuka powder to make the soup thick. Steps. Miyan Kuka is so easy to prepare that you can just fix this up within 20 minutes. Miyan Kuka is made from the Baobab leaves with a preparation time of about 20minutes. Put the meat in a clean pot and season with onions, pepper, seasoning cubes and salt. Wait for the beef to cook in its own juices before adding water to it. While the beef is cooking, debone and shred the dried cat fish.Soak it in hot water for about 10 minutes. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. SHARE THIS POST: Welcome to My Woven Words! Then stir very well … Then, add water and salt to taste. SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. BOROKINNI BURHAN April 5, 2020. Some people like is quite watery, I like it moderately thick. You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational miyan kuka (Baobab Leaves soup), just by following simple steps I honestly do not know how to describe the taste of this soup. Image Source: Grated Nutmeg Finally some Palm oil, *little quantity* add some seasoning and a some salt, and allow boil for another 4 minutes then lower the heat take it off the burner to cool off for about 4 minutes. Add the Kuka powder, spreading over the meat stock as you add. capable need to provide 4 cups rice. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Pepper. Tuwo Shinkafa. As you cook the soup, add water to bring it to the consistency you like. 1 cup of rice; 3-4 cups water or as required; Salt as required; Instructions. If you can get hold of kuka powder, please try this soup. Recipe: How to prepare Rice Balls (Omotuo) Ingredients. Also add 10 mls palm oil. It is a northern staple as the landscape is dotted with Baobab trees. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. MIYAN KUKA Recipe for four servings REQUIREMENTS - 1kg Beef - 1 medium size Dried fish - 4 medium size Fresh pepper (ground) - 2 bunches Kuka - 2 cake Dawadawa - 1 teaspoon Yaji - A pinch of Potash - 1 cooking spoon Oil (optional) - 2 Maggi Cubes - 1½ litre Water - Salt to taste What you do Boil the beef for about 15 minutes. Ingredients April 16, 2020 December 6, 2019 by Dorcas. Miyan kuka, which is also known as Luru soup, is a Nigerian soup that hails from Northern Nigeria. If the rice … Be sure to use this when making this recipe. Often referred to as a tree of life, their nutrient-dense fruits and leaves are considered superfoods. Miyan Kuka. I personally love my Miyan Kuka moderately thick. This soup is green in color with its two vital ingredients as ground baobab leaves which is also known as Kuka powder and dried catfish. Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. (3) You would have noticed that I use a lot of beef in my northern Nigerian recipes. Cook on medium heat till the meat is tender. Buddy also needs Onion. (1) Your Kuka should be lump-free. Crayfish. How to Cook. Beef. Garlic. When the meat is done, turn off the heat, take out the meat from the beef stock. this is it step by step for make it. When the first dose of water dries up, check the rice by mashing it between your fingers. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Picture of Kuka … Stir-in kuka powder and whisk it well the beef stock, leaving now lumps. 299. Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves. Ginger. Yes I know we all know how to make one but cooking is diversity and everyone cooks differently hence the reason behind different the tastes. Do not add water at the beginning of the boiling process. Please prepare 4 pieces bonnet. Add the Kuka powder, spreading over the meat stock as you add. Today we will see a … Ingredients for Miyan Kuka. Miyan Kuka is one of such soups. Rinse the beef and put in a pot; add chopped onions, salt and stock cube. Learn how to prepare this Hausa delicacy in 8 easy steps Every culture in Nigeria has its unique characteristics, and food is one of them. Today, I will be telling you how to prepare another simple soup recipe known as “Miyan Kuka”. Firstly, rinse the rice and put it in a medium cooking pot. Cook the cow ribs with the seasoning cubes and onion. Dried catfish. we can create Tuwon shinkafa miyar kuka using tools 11 ingredient 3 step. Native to the African continent, India and Australia, Baobab trees are extremely versatile and healthful. Miyan kuka is to the Hausa-Fulani what Ewedu soup is to the Yoruba. I know some will probably laugh it off as in girl who doesn’t know how to make miyan kuka! The spices for cooking Tuwon shinkafa miyar kuka. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven’t cooked either of these before. Then stir very well … Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. Categories Soups, Sauce & Stew Recipes Leave a comment. It is also very easy to prepare. The Baobab is a common tree in the North, and it also gives shade to the people of Hausas. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree. 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