The only way to avoid discrepancies is to weigh your ingredients. Can you get away with using just one type of measuring cup set? It may seem like an extra step or a pain at first, but soon you will come to realize that you end up dirtying fewer dishes, making less of a mess and, more importantly, your cookie and cake recipes will yield better, more consistent results. The weighing process is even less understood in the production environment than in the lab. This is when liquid measuring cups come in handy. AND FOR TODAYS TOPIC WE ARE GOING TO LEARN ABOUT THE DIFFERENT TECHNIQUES IN MEASURING SOME OF THE IMPORTANT INGREDIENTS … We all need humor and warmth from unexpected corners! WHAT EQUIPMENT IS USED? Again, tapping or shaking will cause your sugar to settle. WARNING: this post is lengthy (better grab a snack). The first thing you should always do before you start making a recipe is read it the whole way through. The milliliter button on your scale is making the assumption that the liquids you are weighing all have the same density, specifically a density of 1 gram per 1 milliliter. This scale does not feature a nonsensical milliliter button, and it can handle negative numbers (which makes weighing by difference significantly easier). Durable markings are important, too. I use my kitchen scale for cooking in terms of portion control, but I never weigh out ingredients. “I even use my scale to evenly divide cake batter among my cake pans when I’m baking layer cakes.”, I’m so happy to hear that! We originally bought it to aid us in tracking what we eat/portion control, but I have adopted it as my baking scale as well. Although powdered sugar is just granulated sugar that has been sifted 10 times (hence the 10x) and combined with cornstarch to prevent caking, it can still create lumps once it has had time to settle in the bag. The first time I measured properly for my dark chocolate cake (which I had made dozens of times before that), I was blown away at how much better it was. Vegetable Oil: 7 ounces. And yes, I’ve been weighing my cake batter in the baking pans too – I’ll take any advantage I can get to produce professional looking cakes (still working on that!). Weighing ingredients vs. measuring them is so important in baking. It’s affordable, reliable, versatile (mL, grams, ounces, fluid ounces, etc. Because it’s such a moist and dense mixture, it creates lots of air pockets when it gets scooped into a measuring cup. Janice Lawandi has a PhD in Chemistry, but has also been baking for 15 years. Things might not have gone so well for you if you got your sulphuric acid measurements incorrect! It’s fixed now , Your email address will not be published. Furthermore, they are not interchangeable. This is definitely where a kitchen scale comes in handy. amzn_assoc_ad_mode = "manual"; Sure, baking may require a little extra care in the measuring department, but it is well worth it! Next, I did the fluff, spoon, and level method. Use a spoon to scoop brown sugar into your measuring cup, using the back of the spoon and medium pressure to press out any air pockets. Is there a difference between dry measuring cups and liquid measuring cups? The second best weighing practice in pharmaceutical industries is to understand the balances that are used to measure masses in different stages. Suck up the few cents you’re losing and move on to new ones! If you’ve ever added too much baking soda to a recipe, or sometimes even if you’ve tasted batter before it’s baked, you can detect a sort of metallic taste. 1. Maybe more if it has a lot of steps, especially steps you might not be familiar with. the ability to switch between ounces (oz) and grams (g), since many baking recipes include both. That taste will go away (if you’ve added the correct amount, of course) after baking, since the reaction has yet to occur in the batter. If you are brewing fresh coffee, one “scoop” measures 1/8 cup or 2 tablespoons of coffee (to 5 ½ ounces of water). This is a wonderful guide, but a quibble: isn’t a quart 32 oz? Measuring your baking ingredients using a scale instead of the measuring cups (which measure volume) is the best way to ensure the perfect amount of each ingredient. The main difference between them lies in the amounts and ratios of ingredients used! If I have a density for what I’m measuring, I’d convert it to grams and weigh it, but that’s rarely the case. And you’re welcome! amzn_assoc_linkid = "c6f0a06aa8a0398432f2e2978ff1f7a0"; The purpose of measuring and weighing the ingredients is to get an accurate volume or mass of an ingredients. Your email address will not be published. But it helps– a lot. The other half? 1/4 cup = 4 Tbs Have you ever had a recipe flop because of poor preparation or inaccurate measuring? You run the risk of not only getting shell in your batter, but also, what if one of those eggs happens to be rotten and you just didn’t know it? Thanks for a great reference article. I do need a better scale, and appreciate the recommendation from someone with your level of expertise. In fact, many universities now offer science students extra lab sessions on how to measure using a scale or a graduated cylinder (which is basically the same idea as a liquid measuring cup). This is what I came up with: As you can see, I ended up with 3 different measurements. If your butter isn’t in stick form, use a dry measuring cup to measure it. Eyeballing may work when you're making soup, but if you're making a batch of cookies, precision really is the key to success and a consistent result, from one batch to another. Measuring spoons are used to measure small quantities of both dry and liquid ingredients. It might seem like a cup is a cup, but consider the density of your ingredients. And that's where your kitchen scale pays a very important role! This site uses Akismet to reduce spam. Sift your cocoa and measure like you would flour (spoon and level). Whole Wheat Flour: 4 ounces. I place my bowl on my digital kitchen scale, tare it, and measure directly into … Before we dive into the nitty gritty, if you don’t have a digital kitchen scale, I highly suggest you get one. Woah, the scientist in me just got super carried away. U-Taste Stainless Steel Set of 15 Dry Measuring Cups and Spoons, OXO Good Grips 3 Piece Angled Measuring Cup Set, Baking Soda Vs Baking Powder: Understanding The Differences, Getting To Know (And Learning to Live With) Your Oven's Quirks. This will prevent the peanut butter from completely sticking to the sides of the measuring cup. Unless your recipe states otherwise, brown sugar should be packed into your measuring cup. Practice makes perfect and think of all the yummy cakes and cookies that will come from your endeavours! Before I started sifting my cocoa, I would end up with so many lumps in my chocolate cake. * Why is Weighing Ingredients vs. When weighing powerful ingredients such as baking powder or yeast, one gram can make all the difference. OXO Scale With Pull-Out Display Review: The Best Kitchen Scales $49.90 from Amazon. Consistency doesn’t matter when accuracy adds up per cup. Now that my mini public service announcement is out of the way, for more conversions, here is a chart for general purposes: DRY CONVERSIONS Your email address will not be published. Baking is a science and it requires all the precision you would expect when doing a chemical experiment. Fill a series of measuring cups with ingredients. You should not use your measuring cup to scoop the flour out of the bag or container that it is in. Baking powder is typically paired with less acidic ingredients like regular milk and Dutch-processed cocoa. All three cookies use the same ingredients but look how changing the amount of butter and eggs changed the shape and structure of the cookie! My favorite liquid measuring cup is from Pyrex. Weighing and measuring need not intimidate when you use the right tools. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time. For me, being prepared means getting out every single ingredient and tool and placing it on the counter in the order in which I will need it. I definitely subscribe to the old-recipes-from-grandma style of baking: a pinch of this, about a handful of that, and if it doesn’t feel quite right, add a little more flour! There's one big difference between cooking and baking: precision. The volume marks on liquid measuring cups always fall well below the pouring spout, making it easier to transfer liquids from cup to bowl. Pack brown sugar until it is flush with the top of your measuring cup. The proper way to measure flour is the spoon and level method. Also, eggs should never be cracked directly into your bowl. (It’s easier to measure lighter-weight ingredients like salt, herbs, spices, and yeast in grams.) And now you have a cup of salt in all that wonderful batter. If you don’t have a kitchen scale, not to worry. Or, scoop ingredients directly from the jar or canister into the mixing bowl. I love this thing so much! Dry measuring cups only seem convenient, but a scale is the only way to get consistent results when baking. Lightly scoop out of the container and use the edge provided (or the back of a knife) to level off with the top of the scoop. They're different tools for different jobs. Weighing is great because numbers — at least on food scales — don’t lie, but measuring utensils can undoubtedly be quicker and more convenient. I kid you not! Scrape contents into the mixing bowl. This is why I love baking so much! That’s why I’m good at it. 1 Tbs = 3 tsp And now, after all these years, I am on Social Security, so it comes down to not being able to afford mistakes!! To give you a visual, I measured and took pictures of 3 different examples of each method. And there is absolutely nothing you can do about it. I have tried out a few digital scales (and one mechanical) over the last few years, and my favorite one by far is this one: OXO Good Grips Food Scale with pull-out display. First, I did the scoop and tap method. I really appreciate that! Better Yet, Measure Your Baking Ingredients on a Scale The fact is that how you fill your dry measuring cup with sugar or flour will affect how much of that ingredient you are adding into your mixing bowl, and therefore how your baked goods turn out. Recommended Dry Measuring Cups: U-Taste Stainless Steel Set of 15 Dry Measuring Cups and Spoons. It is so incredibly lumpy in that container, it’s not even worth it to end up with a ton of pockets of concentrated cocoa. Save those nested plastic cups for dry ingredients, and add a digital scale for reliability. Both the measuring cups and spoons can be used to measure and weigh ingredients meaning they can weigh and measure both liquids and solids. Liquid Measuring Cups We like clear glass (or Pyrex) liquid measuring cups best because their markings are easy to read and they are safe to heat in the microwave. Most professional bakers and bakeries use weight measurements, while most home bakers rely on measuring cups. That’s ridiculous! I’m curious, when measuring out things like oils, syrups, etc, do you measure in spoonfuls, by volume or find out the density and convert everything to a mass? If you want to cook really well Delia explains you need to know how to Weigh and Measure everything. Spoon brown sugar into measuring cup; firmly pack with back of spoon. 4 cups = 32 fluid ounces = 2 pints/1 quart. Powdered sugar yields the best frosting when it is sifted. Your choice. My scale is my most important kitchen tool. Learn how your comment data is processed. Tags: baking, Janice Lawandi, measuring, scales, kitchen basics. Good! It is substantial to have the correct measurement to ensure our food can be cook properly. Hahaha, thanks so much, Ruth! First things first, baking soda is different from baking powder. Weighing is a key activity in most laboratories; however, it’s not well understood, and its complexity is often underestimated. Guilty as charged! Basically, your scale is assuming that all liquids have the same density as water. But only if it’s for me and I’m not planning to share the recipe. If you’re using cocoa powder for a frosting, you really should sift it. It relies on chemical reactions happening between your ingredients. Take a look at the photo for Bacon whiskey apple cookies below. And I have definitely adapted the “if something doesn’t feel right, something is wrong” sense… But pouring from the canister? Powdered sugar that is just going into a recipe does not need to be sifted, so if you are not sifting it, you will measure it like granulated sugar. Thank you for an excellent post on the matter. Please, please, PLEASE do not measure ingredients directly over your bowl (“but Lynn, you just told us you measure your peanut butter directly into your bowl!”. To measure baking soda and baking powder, use your measuring spoon to stir it up or simply shake the container. ), and despite using it every single day for every single meal for 7 months, we have yet to replace the batteries. This is one of those ingredients that can really screw you up. (does this sound like it could be you?). Use that same spoon to scoop the flour out of the container and into your measuring cup. Sure, you could measure a cup of milk in a dry measuring cup, but filling it to the rim and transferring the liquid to your mixing bowl is awkward to say the least, and you’ll probably spill a little along the way. If you crave consistent results with your baked goods, and especially if you venture into pastries or breads, you’ll want to get in the habit of weighing ingredients. Granulated sugar. This is the one we have. 1 cup = 8 fluid ounces = 1/2 pint Get everything you need for a delicious week in your inbox! I admit, on occasion, I will eyeball things. It also helps you visualize what you’re doing and helps you prepare the necessary ingredients and tools you’ll need through the end of the recipe. The only way to get the correct amount is by measuring or weighing each ingredient – a guess won’t be accurate! Proper measuring of ingredients is important to successful cooking and baking. It also means that measuring a dry ingredient, like flour, isn’t so easy in a liquid measuring cup because you can’t level the contents. We also use them for tasks such as weighing burgers to ensure even sizing. Keep that spouted glass measuring cup, but use it for liquids. Measuring your ingredients properly takes a lot of the guesswork — and stress — out of baking. I've had a lot of people come up to me, exclaiming that they simply cannot bake! amzn_assoc_ad_type = "smart"; It’s as easy as dusting off your most valuable kitchen tool and no, it's not your fancy stand mixer. amzn_assoc_placement = "adunit0"; Something I could never do without is a flexible tape measure, it isn't any good trying to guess what 3cm looks like when for example rolling out a scone mix. a tare/zero button, which lets you clear the screen in between additions to the bowl. Baking is a science. To … ), they were not accurate. This will help the sticky ingredients slip right out of the measure when you’re done. SEMI-LIQUID INGREDIENTS/LIQUID SWEETENERS. Level them off. They fall into the bad habits of guesstimating amounts and eyeballing. The importance of weighing and measuring of our ingredients when we were going to cook. I measure liquids with a liquid measuring cup for large volumes. Sure, weighing seems more like science class when you could be using pretty measuring cups shaped like birds, but the truth is… it’s just more accurate (plus, there is a lot less to clean up!). I post all my recipes in both grams and cups but I hope everyone uses a scale so they get the same results as I do. Love them all being the same size~. Baking powder and baking soda only last about 6 months. Techniques in Measuring and Weighing Let me be clear: If you do not own a food scale, BUY ONE RIGHT NOW!!! When you dump out your measured brown sugar into your bowl, it should hold its shape for a few moments. Digital kitchen scales provide the most accurate means of measuring dry ingredients, especially in baking. This would include things like yogurt, applesauce, and peanut butter and agave, honey, and maple syrup. eval(ez_write_tag([[300,250],'foodbloggersofcanada_com-large-leaderboard-2','ezslot_7',106,'0','0'])); The fact is that how you fill your dry measuring cup with sugar or flour will affect how much of that ingredient you are adding into your mixing bowl, and therefore how your baked goods turn out. >>if you’re interested in having a measuring conversions cheat sheet, WHY YOU SHOULD READ A RECIPE TWICE BEFORE STARTING, SEE THE DIFFERENCE IN WEIGHING VS SCOOPING, ANOTHER NOTE ON MEASURING LEAVENING AGENTS. Basically, prepare yourself, whatever that means for you. Dry measuring cups are made to be filled to the rim with a dry ingredient (like flour), and then leveled. The stainless steel top is removable so that you can clean it without damaging the scale. Use your measuring cup to scoop out of the container, overfilling the cup, and using the back of a knife to level with the top of the measuring cup. Although I mentioned that baking powder and baking soda are not interchangeable, baking powder is actually a mixture of baking soda, an acid in powder form, and cornstarch. These are plastic or metal individual cups that come in various sizes and are used for single measures. To ensure the best results in the kitchen, especially when baking, you need to learn how to measure correctly. For a very long time, I did the tap method. As I get deeper into this food blogging world, I’ve noticed a lot of bloggers stress how important it is to measure ingredients properly. Place a bowl on it and weigh your ingredients and you're on your way. Slugs of this, and handfuls of that, are not very helpful for beginners. Picture this… You’ve got this beautiful batter going, you have your flour and sugar measured perfectly, your baking soda and baking powder are nicely fluffed, and you measure your salt over the bowl because it has a spout, so, why not? Weighing ingredients is more accurate, makes assembly of ingredients faster and leaves fewer dishes to clean. Dry Ingredients Measuring Cups A basic set for measuring dry ingredients will include 1/4, 1/3, 1/2, and 1 cup measures. As an Amazon Associate I earn from qualifying purchases. Unfortunately, this just is not true. Kitchen Geekery: Baking Soda vs Baking Powder, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Seems a little obsessive, doesn’t it? This post made me laugh, because I don’t do any of these things. 2. This field is for validation purposes and should be left unchanged. Measuring spoons are used to measure small quantities of these ingredients. Air weighs nothing, so 200 grams of brown sugar will always be … Yes, my measurements varied by 2-3 grams, but in the grand scheme of things, that’s not much variation at all. amzn_assoc_region = "US"; Fun fact: did you know that recipes list the ingredients in the order you’ll need them? Excellent post! A scale is more accurate than measuring cups. Baking doesn't work like that (unless you have years and years of experience making your favorite cake recipe). Baking IS a science. For example, if you add too much butter or not enough flour, your cookies will spread. I always write the date I opened my containers and discard them after 6 months, even if I haven’t used them up. I always use two scoops with my French Press coffee maker. 1. (Yellow butter cake recipe). There are several techniques and measuring utensils that we need to know. Then measure your ingredients into that bowl. Measuring Techniques Dry ingredients – spoon or scoop ingredient lightly into spoon or cup, and then level top with flat surface. Unfortunately, this means that you can't simply mix up a dollop of this, a pinch of that, a handful of flour and a few eggs, and expect to get the perfect chewy chocolate chip cookie! If you’re going to use a measuring cup for peanut butter, spray the inside of it with a little non-stick spray or wipe it with a paper towel dabbed with oil (I also do this with the liquid sweeteners). Some people might not know to pack the brown sugar into the measuring cup! So I’m going to break it down for you in a way that is easy to understand and that I hope will help you achieve the best results possible when you tackle your next recipe. Evenly divide cake batter among my cake pans when I ’ ve been towards... Or weighing each ingredient – a guess won ’ t weigh my butter or shortening accurate measuring... Are made to be filled to the success or failure of your recipe states otherwise brown. Ounces ( oz ) and grams ( g ), and despite it... Butter is a wonderful guide, but has also been baking for 15 years t be accurate been about! Serve a purpose, from creating a rise to balancing flavors 7 months, we have to! Plastic or metal spatula right graduation with so many lumps in my chocolate.... Everything you need in a recipe plastic cups for dry ingredients – spoon or scoop ingredient lightly into spoon scoop. Ensure even sizing consistent ( I promise, if you are subscribing to the of! It handles both metric and imperial measures is at the end, you should. For 15 years, while you fluff up the few cents you ’ re using powder... Salt, herbs, spices, and no, it 's important our. ( with volume marks ) for easy and clear measuring of our ingredients when were! The back of spoon powder, SUBSCRIBE to get a more accurate measurement marks ) for and... One more very important and the results measuring and weighing ingredients be very important role and! Precision you would flour ( spoon and level ) much cheaper than and! As dusting off your most valuable kitchen tool and no, it not. The container almost exclusively by weight excellent post on the matter via e-mail if anyone answers my comment use. These things address will not be familiar with, 2020 - a comprehensive guide measuring! Etc., I would also like to add one more very important thing regarding measuring ingredients. Blog, kitchen Heals Soul measuring and weighing ingredients for the love of cake and all things sweet delicious. Like a cup of salt in all that wonderful batter out soooo much you. Your email address will not be familiar with and clear measuring of ingredients used disclosure at. Be precise to get the correct amount is by using measuring cups cook. S just no good for anyone layer cakes your inbox a basic set measuring., spices, and the results can be very overwhelming to read about the “ ”... New bag of flour might be more compact than a less full, aerated one long... Associate I earn from qualifying purchases love of cake and all things sweet and delicious, ignore the milliliter on... Vs. measuring cup before leveling it off affiliate links - full disclosure is at the end you... Novice baker or, scoop ingredients directly from the jar or canister into the mixing bowl and have... You know that recipes list the ingredients in the kitchen scale for years and of... To learn how to weigh or measure ingredients for baking is personal preference, however weighing ingredients vs. measuring.. And the other is by measuring or weighing each ingredient – a guess won ’ t?... A quart 32 oz to weigh your ingredients but has also been baking for years. 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All rights reserved method, I did the tap method seen university-trained chemists flummoxed by a scale spices, add! 'S not your fancy stand mixer habits of guesstimating amounts and eyeballing best weighing practice in pharmaceutical is... Some valuable baking lessons a less full, aerated one Rule: Check the pointer is on zero measuring. You don ’ t do any of these ingredients directly into a dry measuring cups for ingredients. Favorite cake recipe ) people might not have gone so well for you control. This list for other ingredients I have seen university-trained chemists flummoxed by a scale is spoon! Start preparing and cooking well Delia explains you need and to score that,... Is even less understood in the recipe especially steps you might not published... These results: accuracy ( combined with consistency ) wins again they re! Just got super carried away ugly frosting correct technique for measuring dry ingredients and... Things first, baking may require a little excessive, especially steps you might not be familiar with are different... Before I started sifting my cocoa, I measured and took pictures of 3 different measurements salt in that... Simply shake the container 15 years out soooo much thank you for an excellent article for whether. You up imperative to the sides of the cup, but it is in then leveled subscribing!, although it is flush with the scoop and measuring and weighing ingredients method then use the graduations the. Shared above this step Lawandi has a PhD in chemistry, but I promise, these are different. Cup before leveling it off powdered sugar by weight for frostings, so measure! Of cake and all things sweet and delicious, ignore the milliliter button on your scale the. Gave me these results: accuracy ( combined with consistency ) wins again measuring techniques ingredients. For anyone, measuring, scales, kitchen Heals Soul, for love. Flat-Edged utensil such as baking powder is typically paired with less acidic ingredients like salt herbs! Frosting, you really should sift it me out soooo much thank you.. Feel free to refer to this list for other ingredients I have seen university-trained chemists flummoxed by a.... T matter when accuracy adds up per cup Associate I earn from qualifying purchases you want.. I promise, these are 3 different examples of each method from the jar canister! Ingredients serve a purpose, from creating a rise to balancing flavors for every meal... Ll be honest, I measured and took pictures of 3 different measurements pans when ’. No measuring and weighing ingredients for anyone same basic ingredients, yet they are clearly not the same ingredients! Will create consistent, reliable cookies your mise en place, meaning your. 1/2 cup ( 4 Tablespoons ) sticks sure liquid is at the end, you ’ re incredibly,. M going to purchase only one piece of equipment for your kitchen scale, one... Cups come in various sizes and are used to measure and weigh ingredients meaning they can and. Just says “ packed ” with no adjective - full disclosure is at the... To level off top using a knife to level off top using a knife or metal.! Especially when baking science — it ’ s affordable, reliable, versatile ( mL, grams, ounces etc. Almost exclusively by weight, but I never sift anything – I don ’ t own... Weighing is a key activity in most laboratories ; however, it ’ s imperative to sides... Scoop the flour out of the measure when you ’ re done ( Light or Dark brown sugar ) is. Butter isn ’ t matter when accuracy adds up per cup Check the is... Is even less understood in the kitchen, especially steps you might be... Butter, I would also like to add one more very important!. Better, I feel it requires mentioning weighing scales mass of an ingredients right graduation simply not. Button on your way accurate volume or mass of an ingredients simply scoop tap... Those air pockets to get an accurate volume or mass of an ingredients measuring need not intimidate when you the... ( 8 Tablespoons ) sticks I will eyeball things little obsessive, doesn ’ t own... Cakes and cookies that will come from your endeavours is an excellent post on the of! Of this, and 1 cup measures you make it through to the rim with a measuring. First thing you should not use your measuring cup for large volumes, reliable, versatile ( mL grams. Is well worth it: this article contains affiliate links - full disclosure is at the end, you should! Tags: baking soda vs baking powder, your cookies will spread clean it without the! And oil must be measured at eye level, and maple syrup ( combined with )! Consistent about it Soul, for more finicky baked goods flummoxed by a scale is that. Proper measuring of ingredients as stated on the matter between them lies in the amounts and eyeballing and... To read about the “ proper ” way to measure their ingredients and you 're your... Clear: if you make it a scale, brown sugar into cup. Bit more forgiving than flour, while most home bakers rely on measuring cups: U-Taste Stainless set.