The last paragraph in the instructions indicates to bake these for 20 minutes covered & then another 10-20 minutes covered. My youngest has all the food restrictions you mentioned for yourself plus she’s allergic to eggs and I’ve been struggling to find a treat for her in lieu of a birthday cake. Your website looks amazing! x. This apple crisp is buttery, sweet, and crunchy. Made with just 7 simple ingredients, this Fall dessert is gluten free … Thank you so much! I never really know what to say when people ask me what my favorite dessert is, or what my favorite thing I've ever made is. I can’t do any dairy at the moment, but when my body cooperates, I’d love to try it myself. Hi Katie, I’m sorry to hear it didn’t work as you had hoped. In the pan you are cooking your Paleo Apple Crisp in- combine the apples, coconut milk, maple syrup and cinnamon. You know how I know this? I’m looking forward to trying this out! Hi Rebecca! by Heather Resler. 🙂. I tried what you suggested for switching out the almond flour to coconut flour, my son also has a nut allergy, and it tasted delicious! Related: If you want a more traditional apple crisp complete with an oatmeal topping, check out my regular old fashioned homemade Apple Crisp recipe. I’ve heard it’s best to bake it first, cool completely, cover with 2 layers of foil and then you can freeze it up for a couple months. Looking to prepare this for the holidays for a friend, and need to give it to her a couple of days beforehand. 241 Shares. This apple crisp is grain free and paleo which is also gluten free. Cut the butter cubes into flour until they resemble coarse crumbs. This healthy delicious Paleo apple crisp recipe is naturally sweetened and perfect for the low-carb, grain-free, whole30 diet. Let me know how it turns out. That’s so great you started cooking at a young age and I’m so glad I have this recipe so you could relive a memory from your past. I am a big think tank. Thank you Erika! Pin. it would be nice to have the nuritional breakdown. Simply slice apples, toss them with cinnamon, then top them with a simple grain-free crumble. I avoid grains, so oats are out for me. Preheat oven to 350° F. In a large mixing bowl combine almond flour, salt, cinnamon, nutmeg and butter. How To Make This Paleo Apple Crisp Make The Filling: Preheat the oven for 375 F and prepare and 8×8″ baking sheet. Vegan, Gluten-Free, Dairy-Free, Paleo Option. Softened coconut oil will work the best, but you can use melted if you can’t get it softened. This recipe looks great, thanks for sharing. This will be a recipe I pass on to others…for sure! This recipe is a keeper!!! You could experiment and see what works? There are actually two separate healthy apple crisp recipes in this post. Absolutely, Crystal! Thanks for posting! Join us on our journey! It's also low in added natural sugar, and completely gluten free, dairy free, and paleo. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. You could try it as I’m sure the spices would still taste good with it, but the texture would definitely be different! I didn’t have ramekins and it still turned out fine. It's gluten-free, dairy-free, grain-free and refined sugar-free! Apples get baked to perfection, creating a soft center with a crunchy, sweet-and-salty nut crust. I had the same problem. :). Could you make this ahead of time and freeze before cooking? Can’t wait to try it!!! Being Celiac I eat grain, dairy & refined sugar free so I definitely would sub in coconut oil for the butter and even trade out some of the honey for organic maple syrup. Low-carb apple crisp has all the goodness of an apple pie without the hassle of a pie crust. 🙂. Apple crisps make me think of the summers when I was a kid, and I love the idea of updating the recipe to make it a bit healthier and paleo-friendly, too! Have fun making this! You are here: Hi, I would like to use oats also, but I am not sure how much. Another possibility is the kind of apples you used. Step 2. I just made this right now and it’s so delicious. Add the lemon zest to the apples, as well as the lemon juice, and stir to combine. So good! I’ve grown up always using vanilla in apple desserts but over the years I’ve run across many people who don’t so I do recommend it! Let us know how it goes after you have tried it! I also love to just pour warm milk or cream over apple crisp too. This Paleo Apple Crisp recipe turns a classic favorite apple dessert into a healthier low-carb, grain-free, gluten-free, vegan, sugar-free, etc. Spoon and hear it!!!!!!!!!!!!!!... Rich spiced apples with 1/3 cup coconut sugar, and Paleo ; much..., making sure it is wholesome, warm, cozy grain free and. The second time apple paleo apple crisp preheat over to 350 degrees F. grease a pie dish years in crisp. 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