Bake 40 min. Refrigerate 4 hours. It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, ... Make sure you’re using blocks of cream cheese, not cream cheese spread. You can serve your pumpkin cheesecake as-is, or add some freshly whipped cream and sprinkles for decoration. to 1 hour 30 min. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. … Prepare batter as directed; pour over crust. 7 h 15 m; Recipe By: PHILADELPHIA Cream Cheese "The flavors of autumn are used to create this perfect cheesecake for a cozy day. Enjoy a serving of this creamy cheesecake on a special occasion. Add eggs one at a time, mixing on low speed after each additional just until blended. Pat dough into the … Cool. PHILADELPHIA Spiced Pumpkin Cheesecake. Mix well until there are no longer any white streaks. Spoon into the graham cracker crust and smooth the top evenly. The pumpkin cheesecake filling is thick and creamy and easy to put together. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. In a large bowl, combine the cheesecake filling, pumpkin puree, and pumpkin pie spice. Add eggs; beat just until blended. Combine graham crumbs, 3 Tbsp. Pour into crust. Mix ginger snaps crumbs,pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. or until center is almost set. "The flavors of autumn are used to create this perfect cheesecake for a cozy day. Press into the bottom, and about 1 inch up the sides of a 9 … Top with COOL WHIP just before serving. Bake 1 hour 20 min. Ingredients. The pumpkin bars are soft like cake, dense like a blondie, and flavored like Fall. 2 BEAT cream cheese, 3/4 cup of the sugar and vanilla with electric mixer on medium speed until … each) PHILADELPHIA Cream Cheese, softened. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 3 Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. or until center is almost set. https://www.yummly.com/.../baked-cheesecake-with-philadelphia-cream-cheese Do not over-mix the cheesecake batter; Bake cheesecake … https://www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 Stir vanilla into remaining plain batter. PHILADELPHIA 3-STEP Pumpkin Cheesecake - My Food and Family Line 8- or 9-inch square pan with foil. Loosen cake from rim of pan; cool before removing rim. All of the cheesecake batter ingredients must be at room temperature so the batter remains smooth and combines quickly, so as to not over-beat the eggs. Add pumpkin, spice and vanilla; mix well. Impress your guests with this amazing marbled pumpkin cheesecake. Watch the video, then get the recipe for PHILADELPHIA Pumpkin Swirl Cheesecake. Bake and refrigerate as directed. Omit pie crust and COOL WHIP. (8 oz. This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving. Add eggs, one at a time, mixing on low speed after each addition just until blended. Your cream cheese should be very soft to keep your batter from getting lumpy. Add sour cream; mix well. BEAT cream cheese, 3/4 cup of sugar and the vanilla with electric mixer until well blended. 15 m; Ready In. Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. 1. I whip up some lightly sweetened cream… Prepare batter as directed, using one of the following flavor options: * Percent Daily Values are based on a 2,000 calorie diet. You can microwave your cream cheese for 30 second increments to soften it quickly. Remove 1 cup plain batter; place in small bowl. —Kathy Kuehn, Piedmont, South Carolina Pumpkin Spice Cheesecake My improved dessert combines two things I love: pumpkin and cheesecake. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Beat cream cheese and sugar in large bowl with mixer until well blended. ", ALL RIGHTS RESERVED © 2020 Allrecipes.com, 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened. Beat philadelphia cream cheese, 1/2 cup of the sugar and vanilla with electric mixer until well blended. I can’t stop flipping out over these! Makes 16 servings. Please enable JavaScript in the browser settings and try again. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. sugar, vanilla, Planters Pecans, pumpkin, pumpkin pie spice, Philadelphia Cream Cheese and 3 more Pumpkin Cheesecake Squares Betty Crocker quick cooking oats, vanilla, ground ginger, cream cheese, ground cinnamon and 9 more Add to that the pumpkin puree, spices and eggs and you’re filling is ready to go. Refrigerate 3 hours. Preheat oven to 350 degrees F. In 9" by 3" springform pan, with fork, stir graham-cracker crumbs and … All you have to do for this 3-STEP pumpkin Cheesecake filling, beat cream cheese, 1/2 of... Pumpkin Swirl Cheesecake using one of the sugar and the vanilla with electric until! Side of 9-inch springform pan Family PHILADELPHIA Spiced pumpkin Cheesecake - My Food and Family PHILADELPHIA pumpkin! Beat cream cheese frosting and a cheesecake-filled pumpkin … this site requires JavaScript using one of sugar... 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