Your email address will not be published. Roll the pastry sheet into a 14-inch square. Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it … 1 sheet Pepperidge Farms frozen puff pastry (thawed), 2 small apples (Golden Delicious, Cortland, Rome, or similar). Bring to a rolling boil and cook for 2 mins. Two liberal brushings of the glaze insure that our tarts look as good as they taste. Plan to take the puff pastry out of the freezer about 25 minutes before you begin preparation. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, Deep Fried Apple Dumplings with Miso Caramel Dipping Sauce, Apple Butter Pretzels with Rosemary Cheddar Dip, Savory Bread Pudding with Apples, Sausage, and Pecan, Apple Spice Scones with Maple Bourbon Glaze, Rose Poached Apples with Rosewater Reduction, Fennel Sausage and and Apple Dressing (Stuffing), One Pan Pork Chops and Sausages with Apple, Butternut Squash/Apple Soup with Asiago and Sage Croutons, Thanksgiving-in-Your-Mouth Paleo Stuffing, Apple Buckwheat Galette with Halva and Maple Tahini, *whipped cream or vanilla ice cream for serving. Sprinkle the apples evenly with the sugar mixture. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. Peel the apples; core and cut into wedges. The list of recipe links is below, followed by the recipe for my apple puff pastry tarts. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. These Apple Puff Pastry Tartlets are made with Brie, dried currants, and a drizzle of honey for a quick and easy dessert! Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Cheers, Your email address will not be published. Required fields are marked *. Allow to sit for a few minutes. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. Prick the centers with a fork several times, leaving a 1/2 border around the edge. Peel, core and slice the apples in half vertically. Preheat oven to 400 degrees. Arrange … Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. If you don't have honey, use maple syrup or golden syrup instead. While the tarts are cooking, make the glaze. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Puff Pastry Fried Apple Tarts are the perfect little treat. Brush the tarts liberally with the glaze midway through baking and again, immediately after you remove them from the oven. Lay each apple half cut side down on the cutting board and slice into very thin half moons. Brush with melted butter and place into greased 6 X 1 cup muffin tins. If you’ve observed that I’ve been on a bit of a baking jag here recently, well then you get a gold star. The sugar and juices from the apples will run off and burn slightly, … It’s basically a miniaturized French apple tart made even simpler by using puff pastry as the crust. Lay the apple slices in a tight concentric circle on each pastry round, leaving a half inch border around the edge. By using the puff pastry, this galette tastes just like an apple strudel! Line a baking sheet with parchment paper and set aside. Happy baking. Next line apple slices up in a row along puff pastry strips leaving 1/4 inch boarder on all sides of puff pastry. Serve these easy puff pastry apple tarts with a scoop of ice cream or drizzle with cream. Cut the pastry sheet into 36 (about 2 1/4-inch) … Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple … Tender slices of sautéed apples with just the right amount of sweetness, laced with cinnamon and sugar, all in a flaky puff pastry shell. These look so good Cathy! In a small bowl, combine the granulated sugar and brown sugar with the cinnamon; blend well and set aside. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Elegant and easy, these apple tarts are the perfect finish to your next dinner party. Cloudy Kitchen’s Salted Caramel and Apple Babka Square Meal Round Table’s Chai Spiced Tarte Tatin The Wood and Spoon’s Maple Apple Cake The Cooking of Joy’s Deep Fried Apple Dumplings with Miso Caramel Dipping Sauce Pensive Foodie’s Mini Bacon Crusted Apple Pies My Kitchen Love’s Bird’s Nest Caramel Apple Cake   More Icing Than Cake’s Apple Butter Pretzels with Rosemary Cheddar Dip Casey Joy Lister’s Waldorf Salad’s Twisted Sister The Kitchen Sink’s Apple Cheddar Loaf What Should I Make For’s Apple Puff Pastry Tarts Jessie Sheehan Bakes’ Apple Fritters Smart in the Kitchen’s Gluten Free Apple Cranberry Crisp This Healthy Table’s Cardamom Apple Tart Figs & Flour’s Apple Purple Potato Pizza Something New for Dinner’s Savory Bread Pudding with Apples, Sausage, and Pecan Always Eat Dessert’s Apple Spice Scones with Maple Bourbon Glaze Rezel Kealoha’s Rose Poached Apples with Rosewater Reduction The Soup Solution’s Fennel Sausage and and Apple Dressing (Stuffing) Lemon Thyme and Ginger’s Smoky Maple Apple Dutch Baby Gobble the Cook’s One Pan Pork Chops and Sausages with Apple Hola Jalapeno’s Fluffy Apple Chili Biscuits Salt and Wind’s Pomegranate Ginger Apple Cider Punch What Annie’s Eating’s Butternut Squash/Apple Soup with Asiago and Sage Croutons Flours in Your Hair’s Brown Butter Bourbon Apple Pie Confetti Kitchen’s Kale Salad with Chicken and Apple Salted Plains’ Gluten-Free Apple Crumb Cake Easy and Delish’s Fun Candy Corn Apple Pops This Mess is Ours’ Easy Baked Apple Custard Butter Loves Company’s Gingerbread with Brandied Apples Zestful Kitchen’s Puffed Apple Pancake Sweet Pillar Food’s Apple Honey Brie A Farmgirl’s Dabbles Peanut Butter Apple Cookies Amee’s Savory Dish’s Peanut Butter Protein Dip Especially Southern Dishes’ Apple Pie Egg Rolls Pie Girl Bakes’ Salted Caramel Apple Pie Cocoa and Salt’s Vegan Apple Stuffin’ Muffins Saltnpepperhere’s Honey Apple Muffins Worthy Pause’s Thanksgiving-in-Your-Mouth Paleo Stuffing Baking The Goods’ Apple Cheddar and Thyme Scones Smart in the Kitchen’s Gluten Free Apple Cranberry Crisp Measuring Cups Optional’s Caramel Apple Upside Down Cake Inspired by the Seasons’ Brussels Sprout & Apple Slaw Sprouting Radiance’s White Bean and Apple Soup Feed the Swimmer’s Apple Buckwheat Galette with Halva and Maple Tahini It’s a Veg World After All’s Individual Microwave Apple Crisp Farm and Coast Cookery’s Apple Cider Donut “French Toast”, Pie and Tart Recipes, Recipe apple, autumn, fall, pie, puff pastry, Thanksgiving, tarts, calvados, apple glaze, french apple tart. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Brush apples … How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Don't … One of the best desserts you could ever imagine. Add the walnuts and lemon juice. Divide between tins and sprinkle with remaining brown sugar. Preheat oven to 350 degrees. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Looking to make the best desserts ever? Slice the wedges thinly and arrange the slices over each square of puff pastry to create a diagonal pattern of overlapping slices. Prick in several places with a fork. Roll … Thanks to Ruth, Rebecca (Square Meal Round Table) and Annie (What Annie’s Eating) for organizing and be sure to check out #aisforalltheapples on Instagram for all the apple eye candy. On a light floured surface, roll out the pastry to a 3mm/1/8in thickness. Make sure to give it a rating below! Peel apples, cut them in half through the core, and … One sheet of puff pastry (from a box of two sheets) makes four pastries, roughly 2 1/2-by-3 1/2 inches in size. Line two baking sheets with non-stick baking paper. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Layer the apple slices across the top of the puff pastry (see photos) until they nearly fill the length of the pastry … Place into the refrigerator to chill while you prep the apples. There’s just something about the fall that makes me want to dive head first into flour and sugar. Bring to a boil. Roll out the pastry on a lightly floured surface into a 30cm square. Cut the sheet of puff pastry evenly into 4 squares. Roll the puff pastry into a 10x9 inch rectangle. Add sugar and salt to apples. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Take the puff pastry out of the refrigerator and brush the edges with heavy cream. About a year ago, I tried to make apple puff pastry tartlets (or little apple tarts) for a dinner party. ... Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze 1 hr and 40 mins . The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Sprinkle pastry with refined sugar. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Roll out puff pastry on a lightly floured board. As soon as the tarts come out of the oven, immediately transfer them to a parchment or foil-lined surface. Preheat the oven to 400 degrees and line a sheet tray with parchment. Remove from the heat and let stand. Brie, apple & onion tart. Brush the apples with the melted butter and sprinkle with sugar and a dash of cinnamon. Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. Place the baking sheet in the refrigerator or freezer while you prepare the apple slices. Or, use nonstick foil. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Toss the apple slices with lemon juice in a bowl. Put the hot preserves mixture through a sieve if very lumpy, then brush the mixture generously over the tarts to glaze. Run a pastry crimper around the edges of the pastry squares for a fancier look. ★ Made this recipe? In the picture below you can see three 4 by 3 rectangles cut into half. A package of frozen puff pastry is roughly 14 to 18 ounces, depending on brand. Sprinkle with a … Chicken Breasts with Creamy Spinach Sauce. I’ve again joined forces with a ton of talented food bloggers to bring you all things apple. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. For the tartlets, preheat the oven to 200C/400F/Gas 6. Sprinkle apple slices with a little brown sugar and ground cinnamon. Instructions-Puff Pastry. Cut four - 4 1/2 inch rounds from the puff pastry and place them on the lined sheet tray. Using a puff pastry crust and homemade filling, these delicious apple pie cups are the best way to enjoy apple pie in a pinch! So I’ve traded in my grill and extra long tongs for oven mitts and cookie cutters. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. ), 38 Apple Desserts That'll Get You in the Mood for Fall. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Cut into 6 rectangles and place on the baking sheet about 1 inch or so apart. Thank you for this wonderful easy recipe. Add the sugar, salt and lemon juice to the apples. Unfold the pastry sheet on a lightly floured surface. It’s another sweet treat; glazed and shiny, puffed and golden. Allow to sit for a few minutes. Combine remaining ingredients reserving 1 tsp brown sugar. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Cut each sheet into 6 small squares. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Sweet, savory, healthy, decadent…food, like life, is all about balance. Stir to combine. Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. Cook for 3 minutes, stirring occasionally. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … The perfect filling for these tarts. Bake for 3 minutes or until the pastries are hot. Meanwhile, combine the apricot preserves, lemon juice, and honey in a saucepan over medium heat. Spoon the apple mixture into the pastry cups. The puff pastry is rolled out, the apple filling put in, and the edge is folded over all the way around to create…voila! A wonderful blend of sweet and savoury. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. This post may contain affiliate links. Despite the fact that we’re on track to have one of the warmest October’s on record (global warming whaaaa? So grab your puff pastry and let’s get started! Serve warm with a big scoop of vanilla ice cream. Arrange the pastry on the prepared baking sheet. Add the apple and brown sugar. Assembling The Tarts: Roll out the puff pastry into a long rectangle and cut it into smaller rectangles measuring 4u201d by 3 u201c. These make a striking and elegant dessert to serve at a small dinner party or a tasty finish to an intimate Thanksgiving gathering. Whisk all the ingredients together in a small saucepan and heat over high heat. 2. Cook and stir for 1 minute. Things did not go well. Please see my affiliate disclosure for more information. Place the puff pastry on a cold surface (like a stone cutting board). 1. Easy Churro Apple Tartlets-Ingredients. Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. Unroll puff pastry sheets onto a floured work surface. Place the filled pastry cups onto a baking sheet. Bake the tarts for about 30 mins, until the edges are puffed and the apples and crusts are golden brown, brushing midway through cooking with the glaze. Heat the oven to 400°F. Sign up for our newsletter and get our cookbook! This dessert is an excellent way to enjoy fresh apples, and you'll have delicious apple tarts in less than 45 minutes. Next, layer that sweet apple atop the Puff Pastry Sheets. These pretty little tarts are only one of the many apple recipes coming at you today. Cut several apple slices in half and lay them down the center of each tart. Heat the butter in an 8-inch skillet over medium heat. My food philosophy is simple: everything in moderation. Preheat the oven to 220°C/gas mark 7. Cut the butter into small pieces and scatter them over the apples. Granny Smith apples, lemon, puff pastry, butter, flour, cinnamon, kosher salt, sugar, dark brown sugar. Southern-fried apples are the perfect comfort food. Bake tarlets for 15-20 minutes until golden brown and perfectly puffed. As promised, I’m keeping the fall party theme going this week but today we’re swapping out our pumpkins for apples. Cut each rectangle into half. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 … Stir to combine. Serve the tarts warm or at room temperature with whipped cream or vanilla ice cream. ), I’m still craving all the squash, apples, cinnamon and nutmeg. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Desserts that 'll get you in the picture below you can see three by. Something about the fall that makes me want to dive head first flour... 1/2 inch rounds from the puff pastry out of the pastry sheet into 36 about... 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