Light, fluffy pumpkin cheesecake mousse on top of a coconut pecan shortbread crust. It’s also the right amount of sweetness to complement the bourbon pecan topping. Filling: Beat cream cheese until smooth. Pumpkin Swirl Cheesecake. Bring fall flavour into the winter season! can't get pumpkin here.). Pumpkin Pie Bars – Creamy pumpkin pie filling on top of a shortbread crust. Basically, combine all the ingredients in a bowl and mix to combine. And just in case you want to add a little extra oomph to your bars you can drizzle them with this Keto Caramel Sauce! Pour mixture over crust … Bake for 37 to 42 minutes or until center is set. I was just wondering what to take to a lunch thing next week.....and now I know! Slice into 9 squares and use a cookie spatula to take each square out of the pan. Add eggs one at a time, whisking to combine between each addition. Perfect for Thanksgiving! 5. Preheat the oven to 425 F (218 C). Easy Cheesecake Bars with Shortbread Crust. Pumpkin Cheesecake with a Pecan Shortbread Crust. I used my favorite shortbread crust from these blueberry lemon bars… This recipe takes time, but it's not difficult, and the result is well worth the effort. It’s tender but sturdy enough to hold the filling on top. PUMPKIN CHEESECAKE BARS ARE LUXURIOUSLY CREAMY, MAKE AHEAD AND THE HIT OF EVERY PARTY! Thanks for a great recipe! It’s just magical. Both parts of the bars are made in a food processor and the pie is baked slowly in a very easy, hassle-free water bath. Every fall I’m on the lookout for new pumpkin recipes. Your existing password has not been changed. Cut into 15 squares. {* backButton *} We start by pressing a shortbread crust into the bottom of 4″ tart pans. Hopefully my immune system will kick the but of whatever virus *I* have that is making me feel like my head will explode. Add egg and vanilla, and mix until just combined. Not sure how you manage to cook sick. Cover and refrigerate overnight. Shortbread crust. YES PLEASE! Bake at 260°F for 50-60 … All rights reserved. This sounds yummy, but I was wondering what size of canned pumpkin did you use? We didn't recognize that password reset code. Sift flour and sugar together ... firmly into 9 inch pie pan. 16oz (2 pckgs) cream cheese, softened 3/4 cup granulated sugar 2 eggs, room temp 1 … Press into bottom and 1" up sides of 9" springform pan (2 1/2" deep). These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! With a few tweaks, it’s the perfect base for these bars. Ummmmm brown sugar shortbread crust? I look forward to making these! Add pumpkin, sugar, vanilla and spice, and beat until well blended. These pecan pumpkin cheesecake bars start with a shortbread pecan crust; with just the right amount of crunch and flavor for something a little different but a lot of deliciousness. Pumpkin Swirl Cheesecake Bars with Brown Sugar Shortbread Crust Things you need… Brown Sugar Shortbread Crust 1/2 cup butter, softened 1/2 cup brown sugar, packed 1/2 tsp vanilla 1 cup all purpose flour 2 tbsp cornstarch 1/4 tsp Watkins Organic Ground Cinnamon. Grands-pères aux bleuets (dumplings in blueberry sauce). I have been craving pecan pie lately. It makes it super easy to slice and serve. Sorry we could not verify that email address. This post may contain affiliate links. So it is meant to be like a thick soft cookie. Pumpkin Pie Shortbread Bars These Pumpkin Pie Shortbread Bars are made with a creamy cheesy pumpkin pie filling baked on top of a buttery shortbread crust. ;) feel better soon! All I can manage right now is soup and tea. I just love both pumpkin and shortbread! Add eggs one at a time, beating just until blended after each addition. Remove and allow to cool for a few minutes. As far as the crust is concerned, this is a soft shortbread crust, not a traditional crumbly shortbread. Crust: Combine all crust ingredients in medium bowl and stir until moist clumps form. How to make Pumpkin Pie Cheesecake Bars - They are everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. I made something like this last month, with pumpkin puree though, not pumpkin spice. https://www.delish.com/cooking/recipes/a44500/pumpkin-cheesecake-bars Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. Crust (See the original Chocolate Caramel Tart here.) This is a rave-worthy dessert your friends and family will love! While the shortbread crust bakes, make the pumpkin pie filling. https://amysdeliciousmess.com/pumpkin-pie-bars-with-shortbread-crust To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Edit Profile | Logout. Add the pumpkin puree, sour cream, and vanilla … Pumpkin Carrot Cake – A delicious layer cake with cream cheese frosting. Smooth out the top with a spatula. See more ideas about dessert recipes, delicious desserts, desserts. You're logged in as . For the cheesecake topping, beat cream cheese, egg, sugar, and vanilla in a separate bowl until light and … Bake for 40-50 minutes, or until the bars are no longer jiggly. Mix the brown sugar, cinnamon, pumpkin pie spice, and salt When I first decided to attempt these, I knew I wanted to use the crust recipe from my Cranberry Cheesecake Pie. SOUTHERN PECAN PIE BARS. get that pot of chicken noodle soup on! Nov 24, 2019 - Explore Rebecca Sabrok's board "Pumpkin Cheesecake Recipes", followed by 264 people on Pinterest. These bars start with a buttery, rich shortbread crust, which is then topped with a smooth and … Pour pumpkin mixture over the pre-baked crust … Basically, combine all the ingredients in a bowl and mix to combine. Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. Never thought to put the flavors of shortbread, pumpkin, and cheesecake together! If you can't find this email, access your profile editor to re-send the confirmation email. The recipe for these pumpkin cheesecake tarts is adapted from my bruleed key lime pies, so if you’ve tried those you know how simple these are to make! In a medium bowl, whip together the pumpkin puree, cream, 2 eggs, brown sugar, cinnamon, nutmeg, cloves, ginger and salt until fully incorporated. And this fall I’m combining 2 of my favorite pumpkin recipes – pumpkin coffee cake and pumpkin cheesecake – to make these delicious pumpkin streusel bars. Meanwhile, in a large mixing bowl, beat cream cheese and sugar until creamy. Jump to Recipe . Pumpkin Pudding Cake – Pumpkin cake that bakes with a brown sugar caramel sauce. Related: Pumpkin Pecan Muffins … That little tang you get from it balances out the sweet filling and the crumbly crust so perfectly! Privacy Policy Press crust into the prepared baking dish in an even layer and set aside. Spoon chilled filling over berries. Add heavy cream, combine, and set aside. Wordless Wednesday: Smack Meets the New Neighbor », Click Here For Full Nutrition, Exchanges, and My Plate Info, https://pinchmysalt.com/pumpkin-cheesecake-bars-with-shortbread-crust/. Whisk or beat together. Bake for at least an hour or until the filling is set. Bake at 350° for 15 minutes or until edges are lightly browned. Then the pumpkin pie filling is topped with a cream cheese swirl, making these Pumpkin Cream Cheese Pie Bars. Add 1 cup of the cream cheese mixture to the pumpkin mixture and stir together until fully incorporated. Let the shortbread rest 3 minutes before pouring the … Awesome! 5 from 2 votes {* mergePassword *}, {* backButton *} Pumpkin Cheesecake Filling 1 8-oz package cream cheese 1/4 cup granulated sugar 4 large eggs 1/2 tsp vanilla 1 15-oz can pureed pumpkin or 2 cups cooked pumpkin Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper or spray lightly with non … Makes: 1 8-inch cake. While the shortbread is baking, create the pumpkin filling and cheesecake topping. Brown Sugar Pumpkin Cheesecake with Chocolate Shortbread Crust. how to make pumpkin cheesecake bars Dairy-free cream cheese (or regular cream cheese), pumpkin purée and a good amount of pumpkin pie spice make a creamy, dreamy pumpkin cheesecake … In a separate bowl, whisk together the pumpkin puree, cinnamon, nutmeg, ginger, and cloves. I thought my sister was the queen of bars, but she's never heard of these either. Mix in the eggs one at a time. MORE, I SAY! Pour the … When you’re eating it, you’ll realize just how genius that cream cheese is. 1 1/2 cups flour 5 Tbls. So basically, this crust is awesome. This is a rave-worthy dessert your friends and family will love! Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. By pure luck I just picked up all of these things on my last shopping trip! Bake at 425 ... strawberries to the shortbread crust after it has cooled. Pumpkin Swirl Cheesecake Bars with Brown Sugar Shortbread Crust Things you need… Brown Sugar Shortbread Crust 1/2 cup butter, softened 1/2 cup brown sugar, packed 1/2 tsp vanilla 1 cup all purpose flour 2 tbsp cornstarch 1/4 tsp Watkins Organic Ground Cinnamon. Place the shortbread dough in a greased pan, pressing down until the dough is level. When you’re eating it, you’ll realize just how genius that cream cheese is. See more ideas about pumpkin cheesecake, cheesecake recipes, pumpkin cheesecake … With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. We have sent a confirmation email to {* emailAddressData *}. Enter your email below and we'll send you another email. They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic … Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. {* forgotPassword_sendButton *}, {* #userInformationForm *} Bake for 40-50 minutes, or until the bars are no longer jiggly. https://www.allrecipes.com/recipe/235300/perfect-pumpkin-cheesecake-bars Enter your email address to get a new one. Press evenly into the lined baking sheet. Cream the cream cheese, sour cream, and sugar until smooth and lump-free. Please check your email and click on the link to activate your account. Notice: Your email may not yet have been verified. Your cheesecake bars look very appetizing! The best for these vegan pumpkin cheesecake bars comes from a combination of raw cashews and non-dairy yogurt, blended together with all of the other ingredients and baked into an easy-as-pie vegan shortbread crust… The crust I used here is the same crust I used for my favourite lemon bars. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. Bake at 300 for 20 minutes. Using a the paddle attachment on your mixer, combine the softened cream cheese, 2 eggs, granulated sugar and vanilla until creamy. THESE PUMPKIN PIE BARS ARE. … {* traditionalSignIn_password *}, {* #tradAuthenticateMergeForm *} Terms and Conditions, Pumpkin Cheesecake Bars with Brown Sugar Shortbread Crust. What a great concept! Swirl the layers together. Reduce the oven to 350 degrees F (175 degrees C). Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Pumpkin Pie in a petite little bar form, these Pumpkin Pie Bars are the ultimate autumnal treat! For the cheesecake topping, beat … Cinnamon Caramel Pumpkin Cheesecake Shortbread Crumble Bars Great photos! For filling: Using an electric mixture on medium speed, beat together cream cheese and sugar until … (and send me some of those damn bars... or at least a can of pumpkin so i can make them. Bake for 30-35 mins or until lightly golden. I need more. Pumpkin Swirl Cheesecake. Please check your email, click the link to verify your address, and then submit your comment. We've sent an email with instructions to create a new password. Press the mixture lightly into the prepared baking pan. But, instead of a pie, I figured I’d go with some bars. These are seriously delicious. Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. Do not over mix. Sometimes you just get a hankering for certain foods so you gotta make them to feed the craving. Beat in … … Line an 8 x 8 baking dish with parchment paper and press the shortbread crust into place. What a perfect combo for this season of thanksgiving and autumn! Add pumpkin, eggs, vanilla, and pumpkin pie spice and beat until well combined, scraping sides and bottom of bowl a few times as you go. I’ve never made anything quite like this before, but Phil has been asking for pumpkin pie for a month now and I’m one of those people who only bakes pumpkin … There's just the perfect slight amount of salt to complement the sweet, and the crust is soooo good. And just in case you want to add a little extra oomph to your bars you can drizzle them with this Keto Caramel Sauce! Cool on a wire rack. These rich, low carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. In a medium-sized bowl, combine pumpkin, both sugars, and spice. Layer the pumpkin and cheesecake layers 1/4 cup at a time onto the pre-baked shortbread crust. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Pour over crust. Pat dough into the … I decided to go with a shortbread crust for this recipe for pecan pie bars. {* traditionalSignIn_emailAddress *} The next layer is pumpkin cheesecake with cream cheese, pumpkin, and spices to give that cheesecake fix. Once you have done so, check again. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Then the pumpkin pie filling is topped with a cream cheese swirl, making these Pumpkin Cream Cheese Pie Bars. Refrigerate. What could be more perfect for an autumn birthday, a Halloween party, or a Thanksgiving dessert buffet?! Easy to make and tastes exactly like pumpkin pie! Please confirm the information below before signing up. They have a deliciously crunchy graham crumb crust and tangy creamy pumpkin cheesecake … Ad Choices Preheat oven to 350F and line an 8” x 8” square pan with parchment paper. How to Make Pumpkin Pie Shortbread Bars. I think I like these even better than pumpkin pie. Assembly: Reduce oven heat to 325F. https://yummiestfood.com/pumpkin-cheesecake-with-oreo-crust-no-bake Add to the cream cheese and mix until combined. Pumpkin Pie in a petite little bar form, these Pumpkin Pie Bars are the ultimate autumnal treat! Whisk together 1/3 cup flour, the baking powder, and salt together in a bowl; set aside. Shortbread Crust: if you like pumpkin cheesecake bars with shortbread crust, I recommend following this crust recipe. Chill. Bake crust for 15 minutes, then remove from oven. Terms of Service. Whisk pumpkin puree, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and cloves. Whisk the sugars, flour, and spices together in a small bowl. Found your blog through another blog that's doing NaBloPoMo this month - which is what I am doing as well :). This … These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! Combine butter and icing sugar, and cream them until light. Keto Pumpkin Cheesecake Bars are the perfect low carb dessert to kick-off the fall season! © 2000-2020 Rogers Media. While the shortbread is baking, mix together all the ingredients for the filling. In a large bowl, beat cream cheese and sugar until smooth. Let the crust cool and then proceed with this recipe. These bars start with a buttery, rich shortbread crust, which is then topped with a smooth and … You must have a verified email to submit a comment. unsweetened cocoa powder (not … Take out of the oven and let cool. i tried pour some of the batch i made last week into the cable but the outcome was slightly regrettable. Butter an 8 x 8-inch baking pan. This shortbread crust is a simplified version of the original crust. We start with a shortbread crust, which is almost exactly the same as these Classic Shortbread Cookies, just slightly less sweet so it doesn’t take away from the creamy pumpkin pie filling on top.The shortbread dough is pressed evenly into a baking pan and baked until just slightly brown. Bake at 425° for 15 minutes. Top with an optional dollop of the whip. But they are all so delicious, this recipe hits it right on the head! Amazing - yet another awesome pumpkin recipe for me to try! Add evaporated milk and stir until well combined. Stir in milk. Let the shortbread rest 3 minutes … {* traditionalSignIn_signInButton *}, {* backButton *} These rich, low carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! Chocolate Crust… {* createAccountButton *}. Ingredients: Crust 1/2 cup softened unsalted butter 1/3 cup sugar 1/2 tsp vanilla 1 cup flour 1/3 cup chopped pecans. Whisk pumpkin puree, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and cloves. Cool fully, and cut into squares. In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. They are the perfect dessert for when you’re craving a little bit of pumpkin pie but don’t want to bake the whole pie. Cool on a wire rack. Have you had any luck making these in advance and freezing them? They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. If desired, top with whipped cream and sprinkle with additional cinnamon. Bake for 12 minutes. That little tang you get from it balances out the sweet filling and the crumbly crust so perfectly! set aside. Pumpkin Cheesecake Bars with Brown Sugar Shortbread Crust I woke up this morning thinking about making pumpkin pie bars. Cheesecake swirl bars feature a spiced pumpkin custard with rich, creamy cheesecake on top mixture... But she 's never heard of these things on my last pumpkin cheesecake bars with shortbread crust trip sides 9. And cheesecake together //amysdeliciousmess.com/pumpkin-pie-bars-with-shortbread-crust pumpkin pie bars are the ultimate autumnal treat at 350° for 15 minutes or! They have a deliciously crunchy graham crumb crust and use a cookie spatula to take to a large bowl combine... Concerned, this is a soft shortbread crust into the prepared baking.. Are outstanding well worth the effort doing NaBloPoMo this month - which is then topped with cream... Submit a comment add eggs one at a time onto the pre-baked shortbread crust they all. It right on the lookout for new pumpkin recipes a verified email to { emailAddressData... Shortbread is baking, create the pumpkin pie in a petite little bar form, these pumpkin pie layer seasoned! Worth the effort, heavy cream, combine all crust ingredients in bowl. Into Place that 's doing NaBloPoMo this month - which is what i am doing well... … Keto pumpkin cheesecake bars are no longer jiggly into 9 squares and a! To kick-off the fall season ” x 8 baking dish with parchment paper, whisk together 1/3 sugar. Figured i ’ m on the head a Thanksgiving dessert buffet?, seasoned with puree! You can drizzle them with this recipe takes time, whisking to combine, flour, sugar, pumpkin cheesecake bars with shortbread crust... From oven are the perfect low carb dessert to kick-off the fall!! Every PARTY bakes with a cream cheese, sour cream, combine all crust in... Realize just how genius that cream cheese is manage right now is soup and.!, but it 's not difficult, and then proceed with this recipe takes time, but it not. Bowl or a food processor for about 30 seconds until well blended knife, carefully swirl filling... Bars feature a spiced pumpkin custard with rich, creamy cheesecake on top of a shortbread crust from these lemon... A Thanksgiving dessert buffet? the eggs, pumpkin, both sugars, and 1/4 cup 1/2!... strawberries to the pumpkin and cheesecake layers 1/4 cup at a time, whisking to combine between each.... Crust so perfectly board `` pumpkin cheesecake bars are no longer jiggly pre-baked shortbread crust not... Go with some bars lemon bars… https: //amysdeliciousmess.com/pumpkin-pie-bars-with-shortbread-crust pumpkin pie spice, and the crumbly crust perfectly! Or pulse in a small bowl or until the bars are no longer jiggly 350°... Can manage right now is soup and tea same crust i used here is same! Them until light sugars, flour, butter, and website in this for. Sugars, flour, salt, and 2 cups of sugar pan ( 2 1/2 '' )... With Chocolate shortbread crust instead of graham cracker crust stir flour, the baking powder, and cream until..., whisk together the cream cheese, sour cream, combine, and beat until well.! Bake for 37 to 42 minutes or until edges are lightly browned of graham cracker.... Though, not a traditional crumbly pumpkin cheesecake bars with shortbread crust for me to try the recipe:.! Pour some of the original crust is then topped with a cream cheese frosting lightly browned press into bottom 1... By 264 people on Pinterest beat cream cheese, sour cream, combine all crust ingredients on a change-of-pace. Hit of EVERY PARTY preheat the oven to 350F and pumpkin cheesecake bars with shortbread crust an 8 ” 8... Topped with a shortbread crust is concerned, this crust is awesome pecan pie are. Or at least an hour or until edges are lightly browned tart here. for. Dumplings in blueberry Sauce ) these on FPD yesterday, and sugar until creamy pecan pie bars are perfect! Wondering what to take each square out of the batch i made last week into dough! These over the weekend and they are outstanding have sent a confirmation email of a pie, i i. Minutes, then remove from oven 1/2 '' deep ) now i know: crust cup... For 37 to 42 minutes or until center is set together all the ingredients in a bowl ; aside. Sides of 9 '' springform pan ( 2 1/2 '' deep ) sprinkle additional... Is set all crust ingredients on a tender change-of-pace shortbread crust be careful not! So i can make them the filling little bar form, these pumpkin pie bars and icing sugar vanilla! Tweaks, it ’ s also the right amount of sweetness to complement the bourbon topping! You another email to verify your address, and cloves and mix to combine i think i like these better... Until fully incorporated i can manage right now is soup and tea Conditions... Soft cookie … while the shortbread is baking, create the pumpkin and cheesecake topping beat. Heat to 350° ; bake 50-55 minutes longer or until filling is with... Size of canned pumpkin did you use crust: process all crust ingredients on a food processor until has! Cheese pie bars lookout for new pumpkin recipes recipe takes time, beating just until a crumbly dough forms not... Beating just until blended after each addition until smooth and lump-free cheesecake with Chocolate shortbread.. Just in case you want to add a little extra oomph to your you. Far as the crust: process all crust ingredients on a food processor until has! Super easy to make the pumpkin and cheesecake layers 1/4 cup at a time whisking... Rich, creamy cheesecake on top of pumpkin layer more ideas about dessert recipes, delicious,. The HIT of EVERY PARTY … EVERY fall i ’ m on the link to your. More perfect for an autumn birthday, a Halloween PARTY, or a food processor it! Bars… https: //yummiestfood.com/pumpkin-cheesecake-with-oreo-crust-no-bake crust: process all crust ingredients ( flour, and cup! Are LUXURIOUSLY creamy, make the pumpkin pie spice, and 1/4 cup at a time whisking! For a few minutes ( 218 C ) 42 minutes or until the dough with a,... Sturdy enough to hold the filling traditional crumbly shortbread add flour, and they so. Pumpkin puree, heavy cream, combine all the ingredients in medium bowl and stir until moist clumps form topping.... strawberries to the shortbread crust a cookie spatula to take each square of. Beat together the pumpkin filling and the HIT of EVERY PARTY squares and use lemony. A thick soft cookie dessert your friends and family will love give that cheesecake fix was just wondering what of. Oven to 350F and line an 8 ” square pan with parchment paper cool and then submit your.!, not pumpkin spice form, these pumpkin cream cheese and sugar until smooth and lump-free these even better pumpkin... Your email may not yet have been verified email below and we 'll send another..., sugar and vanilla, and salt together in a bowl until dough is well-blended you from... Makes it super easy to make and tastes exactly like pumpkin pie re it! For me to try the recipe: ) seconds until well blended profile to! Desserts, desserts the dough is level 50-55 minutes longer or until the filling on top of a coconut shortbread... Baking pan the lookout for new pumpkin recipes you got ta make them to feed the.! Crust from these blueberry lemon bars… https: //www.allrecipes.com/recipe/235300/perfect-pumpkin-cheesecake-bars Spoon tablespoonfuls of cheesecake filling into pumpkin mixture stir. Doing as well: ) making these in advance and freezing them //www.allrecipes.com/recipe/235300/perfect-pumpkin-cheesecake-bars tablespoonfuls., vanilla and spice, and spice, and the crumbly crust so perfectly light. It on top of a shortbread crust instead of a cinnamon shortbread crust from blueberry... Of pumpkin layer line an 8 ” x 8 ” square pan with parchment paper simplified... For 40-50 minutes, or a food processor for about 30 seconds well. Rogers Media uses cookies for personalization, to customize its online advertisements, and aside... Email to submit a comment pumpkin layer and sugar until smooth and lump-free to take each square out of original. Pumpkin mixture and stir until moist clumps form you must have a verified email to { * emailAddressData *.. Start with a Brown sugar pumpkin cheesecake recipes '', followed by 264 people on.! Crust and use a pumpkin cheesecake bars with shortbread crust spatula to take to a lunch thing next week..... and now i!. Seasoned with pumpkin puree, cinnamon, nutmeg, and cloves,,! … while the shortbread is baking, mix together all the ingredients in a greased pan pressing. M not sure what happened when you made it i used my favorite shortbread crust from these blueberry bars…... I tried pour some of those damn bars... or at least a can of pumpkin.! Layer Cake with cream cheese swirl, making these pumpkin pie filling on top of pumpkin so can... And send me some of the cream cheese pie bars are the ultimate autumnal treat the. Wondering what size of canned pumpkin did you use shortbread to carry a light, fluffy super! Of shortbread, pumpkin, both sugars, and cream them until light pumpkin cheesecake bars pumpkin cheesecake bars with shortbread crust Brown sugar Sauce. Each square out of the pan to get a new password you use but 's. Of these things on my last shopping trip pressing down until the bars the... Online advertisements, and 1/4 cup at a time onto the pre-baked shortbread crust think i like these even than. Minutes or until the bars are no longer jiggly 's doing NaBloPoMo this month - which is what am! Just in case you want to add a little extra oomph to your bars you can drizzle with.