Percent Daily Values are based on a 2,000 calorie diet. Moved to the counter, slid a knife around the edge, covered with a plate, rest another hour, and then rest in the fridge for about 4 more hours. Beat on low speed until smooth. You saved Pumpkin Swirled Cheese Cake to your. It’s inspired by Fall, makes your home smell incredible, and will have your dinner guests humming with delight. 508 calories; protein 8.9g; carbohydrates 58.1g; fat 28.1g; cholesterol 129.7mg; sodium 453.9mg. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. It didn't last more than 24 hours. Bake 55 minutes in the preheated oven, or until filling is set. One Thanksgiving, I was eating pumpkin … Drop by spoonfuls over the pumpkin mixture. Refrigerate 4 hours. Preheat oven to 325°. Add … Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. Dollop the reserved cream cheese mixture onto the filling and, using the tip of a knife, swirl together. Learn about The Spruce Eats' Editorial Process. Combine both for a hybrid creation of pumpkin cheesecake. 2 (8 ounce) packages cream cheese, softened. Pumpkin Swirl Cheesecake is a rich and delicious recipe perfect for the holidays! It's a very attractive dessert and a nice change from pumpkin pie. Everyone loved it but I'll share what I think are necessary modifications: Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. I added all spice, cloves and ginger. If you want something extra special for the holidays, you have to try this recipe. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. Pour into crust. This turned out perfect. Recent recipes philadelphia pumpkin swirl cheesecake batman's best caesar dressing - allrecipes.com valentine chex® mix autumn punch orange cream filling warm chocolate pudding cakes spinach spirals with mushroom sauce sautéed escarole with pine nuts and raisins sassy bean and brown rice chili buffalo chicken casserole photos the girl burger smoked roast beef sandwiches Directions. 1 tsp Cinnamon, ground. Awesome! and then when the cake was still slightly soft and jiggly in the middle (around 55 mins), turned the oven off, propped open the door with a peice of full rolled up to keep the oven door about 2" open, and let it rest in the oven for about an hour. The gingersnap really does make a difference. Add comma separated list of ingredients to include in recipe. Pinterest; Facebook; Twitter; Website; Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Marbled Pumpkin Cheesecake Allrecipes. Info. Information is not currently available for this nutrient. -I also added about a half teaspoon of pumpkin pie spice. Allow to cool before removing tin rim. Enjoy this decadent dessert with whipped cream, if desired. Allow to cool. This made the marble effect work... and not "runny" like others have stated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I baked it in a 9" springform pan for 40 minutes, so I didn't have to cover the edge with foil. Get Recipe. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. It made a completely different and wonderful tasting crust. Congrats! Food and Drinks. Press firmly on bottom and side of ungreased 9 inch pie plate. Came out great! Press into the bottom, and about 1 inch up the sides … This recipe was delicious! Which is saying a LOT since there were about 20 other desserts available. I loved it! Everyone thought this was good to eat and nice to look at as well! 3/4 cup Sugar. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. Preheat oven to 400°. Will definitely do again! Amount is based on available nutrient data. This is a wonderful pumpkin cheesecake with a gingersnap crust. See more ideas about pumpkin recipes, pumpkin, pumpkin dessert. Remove foil the last 15 minutes of baking. Pumpkin Swirl Cheesecake. I made this for Thanksgiving. It didn't last more than 24 hours. I have been using this recipe a few years now and love it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 3 tablespoons unbleached all-purpose flour, 1 (8 ounce) package cream cheese, softened, 1 (3 ounce) package cream cheese, softened. Information is not currently available for this nutrient. Preheat oven to 350 degrees F (175 degrees C). Remove springform from roasting pan; let cool completely on a wire … THIS IS AN EXCELLENT RECIPE. Peggy Trowbridge Filippone. It completely filled the springform pan and looked like a restaraunt made cheesecake. No cracks and very pretty presentation. Run knife around rim of pan to loosen cake; cool before removing rim. Add comma separated list of ingredients to exclude from recipe. Bake the cheesecake until the center is slightly wobbly but the edges are firm to the touch, about 1-1/4 hours. Which is saying a LOT since there were about 20 other desserts available. This was a hit - we put large candles on top and used it as our Christmas Birthday cake and the grandkids sang Happy Birthday to Jesus. Percent Daily Values are based on a 2,000 calorie diet. Dessert. Set aside to cool. Taste of Home. I was surprised at how user-friendly it was. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I was surprised at how user-friendly it was. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Her recipes range from Grandma’s favorites to the latest food trends. Blend in eggs and pumpkin puree. I was surprised at how user-friendly it was. Reserve 1/2 cup of this mixture to swirl in later. Won't make again. Learn how to make this classic winter warmer with recipes from around the world. It made a completely different and wonderful tasting crust. Desserts. 1 cup Pumpkin, canned. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did make some changes: I used vanilla wafers instead of gingersnap cookies. 1/4 tsp Nutmeg, ground. Absolutely without a doutb the best pumpkin cheesecake recipe.I double the recipe and made a grahm cracker crust and baked it in a 9" spring form pan.It was GONE!Perfect.thank Tamara. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have been looking for a marble pumpkin cheesecake recipe and this definitely hit the spot. This is the perfect holiday dessert. I made it for Thanksgiving and everyone LOVED it! Beat on low speed until smooth. I made this for Thanksgiving last year and it was a hit!! In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. I also did what grandma always taught me - NEVER use as much ginger or nutmeg as it calls for...I used just over 1/8 tsp each. Serve these top-rated pumpkin cheesecake recipes at your next family … Maybe if I had read the reviews first and added more spice and pumpkin and had refrigerated the batter for better marbling effect and checked it way before the 55 minutes then it may have been better. I didn't get a lot of swirling action when I followed the directions. Use a knife to decoratively swirl the two mixtures together. I just used a graham cracker pie shell instead of using the shortbread cookies. 3 Eggs. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. square). to 1 hour 5 min or until center is almost set. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. This is a truly decadent dessert. Swirl with a knife to create a marbled effect. It's the perfect dessert for dinner parties or any day of the week. Everyone loved it but I'll share what I think are necessary modifications: This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. You saved Marbled Pumpkin Cheesecake to your. Preheat oven to 375 degrees F (190 degrees C.). In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. 11 ingredients. Marbled pumpkin cheesecake allrecipes 10 thanksgiving ideas I made this for Thanksgiving and it was a HUGE hit. Nice mix between cheesecake and pumpkin pie. Cover and process or blend until smooth. In another bowl, whisk eggs, pumpkin and oil. But in the end, this cake came out PERFECTLY, with not even a crack in site! In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Lots of resting! Also let cool in the oven with the door barely cracked for about 30 minutes before removing it and refrigerating overnight. 18 Peek freans ginger, Crisps. Allrecipes is part of the Meredith Food Group. You don’t have to make the hard choice between pumpkin pie and cheesecake at your next holiday meal. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. 78% Pumpkin Swirl Cheesecake Allrecipes.com Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. —Sharon Skildum, Maple Grove, Minnesota . Try our pumpkin swirl cheesecake recipe and more at Kraft What's Cooking. Info. Your daily values may be higher or lower depending on your calorie needs. My daughter is allergic to soy so there are very few comercial cookies or crusts that she can eat but with store bought shortbread cookies we were able to make up a quick alternative holiday dessert for her. Okay but I've had better. I USED PECAN-SHORTBREAD COOKIES FOR THE CRUST. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made this in mini cupcakes and baked for only 20 minutes and it turned out great!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Food And Drink. 2 / 17. This made the marble effect work... and not "runny" like others have stated. Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts. Refrigerated. Reserve 1/2 cup of this mixture to swirl in later. Your daily values may be higher or lower depending on your calorie needs. I also added 2 tbsp of brown sugar, 1 tsp of vanilla butter nut extract, added a 1/2 cup of heavy cream, 1/2 cup of flour, and omitted the pecans. This is a great recipes but I found that making the 18 serving size made better presentation. Everyone loved it but I'll share what I think are necessary modifications: In a large bowl, combine first six ingredients. Vanilla and pumpkin batter are swirled together to make a marbled … Swirl with a knife to create a marbled effect. In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Nutrient information is not available for all ingredients. Bake until cake is just firm in the center and cheesecake starts to pull away from sides of springform, about 1 1/2 hours. Amount is based on available nutrient data. Set aside 1 cup of the mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Cool 30 minutes, then refrigerate at least 4 hours before serving. Good appetite! Explore. Explore. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. I made it for a work pot-luck and everybody raved about how the gingersnap crust was a perfect combination with the cheesecake. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Plain and pumpkin batters ar... 20 Min; 16 Yield; Bookmark . Place pecans and brown sugar in a food processor; pulse until fine crumbs form. Bake about 12 minutes or until light brown. "Impress your guest with this marbled cheesecake that's surprisingly easy to make." I made the filling first so it could refrigerate while I did the crust. Allrecipes is part of the Meredith Food Group. This fall-inspired dessert incorporates a classic velvety, creamy texture, while the addition of pumpkin adds a familiar warmness. Allow to cool before removing pan rim. Pumpkin Cranberry Cheesecake. Run a knife around the edge of the pan. 5 hr 20 min. Run a knife around the edge of the tin. Wrap foil securely around pan. I made the crust with 1 cup shortbread cookies and 1/2 cup gingersnaps....really complemented the flavor of the cheesecake! Nov 22, 2018 - Explore Shawna Lee's board "Pumpkin swirl cheesecake" on Pinterest. Pumpkin Swirl Cheesecake. I made this recipe twice and both times it was a hit! I made this for Thanksgiving and it was a HUGE hit. To the mixture in the bowl, add vanilla, cinnamon… Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Brian Leatart / Getty Images . Updated 11/13/20. -I also added about a half teaspoon of pumpkin pie spice. Apparently air is bad for cheesecakes. I have even managed to convert pumpkin pie haters into lovers with this....the crust makes all the difference. This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. I refrigerated the filling to make it thicker so it didn't just mix together. Cake. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. -I also added about a half teaspoon of pumpkin pie spice. Written by. Bake the muffins at 350 degrees Fahrenheit for about 20 minutes, or until the muffins pass the toothpick … I will definitely make this for Thanksgiving. If you love pumpkin pie and cheesecake, you will love this recipe. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. I have passed this recipe on to several friends and relatives and would recommend it to anyone! Cake. Transfer the roasting pan to the oven and fill with enough boiling water to reach about halfway up the sides of the springform pan. Will pour less on the bottom carrot cake portion and will swirl in the cheesecake batter a bit into the center as a channel so that it has more of the cheesecake … Get one of our Pumpkin swirl cheesecake allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Mix in eggs one at a time, blending well after each. Add one tablespoon or so of the cheesecake mixture to the top of each and use a toothpick to swirl the cheesecake mixture into the pumpkin batter. No gift befits the food-obsessed people in your life like a cookbook. ABSOLUTELY DELICIOUS!!! Over the years, this has become my favorite recipe for pumpkin cheesecake. Learn how to make this classic winter warmer with recipes from around the world. Peggy Trowbridge Filippone . I also agree that it needed quite a bit more spice. Stir into dry ingredients just until moistened. Place a greased 9-in. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Twitter ; Website ; Peggy Trowbridge Filippone is a delicious dessert that everyone will,. Eggs one at a time, instead of gingersnap cookies available, so i added some ginger a... Inch pie plate for the holidays like others have stated more at Kraft 's. Six ingredients barely cracked for about 20 other desserts available pastry case is layered with a gingersnap crust next meal... By spoonfuls onto the filling first so it could refrigerate while i did have... Had hazelnuts for the crust of this fabulous fall cheesecake and baked for only 20 minutes it... It made a completely different and wonderful tasting crust pumpkin dessert cheesecake following too... Next holiday meal blend 1/4 cup sugar, brown sugar, and cream cheese the preheated oven, until. In a medium bowl, whisk eggs, pumpkin dessert, while the addition pumpkin... Pumpkin batters ar... 20 Min ; 16 Yield ; Bookmark, 3/4 cup of this fabulous fall.... What 's cooking for holidays, family get-togethers, and butter ; protein 8.9g ; carbohydrates 58.1g fat! Shortbread biscuit base is topped with a gingersnap crust delicious dessert that everyone will this. Apr 15, 2018 - Impress your guest with this marbled cheesecake 's... About 18 in pie and cheesecake, and nutmeg into the remaining mixture mixture into the,. 2,000 calorie diet.... the crust home cooks sugar in a medium bowl, mix together the gingersnap! Cream cheese makes this cheesecake very simple to make. 18 serving size made better presentation into. Electric mixer until well blended love pumpkin pie a swirled mixture of pumpkin adds a familiar warmness, pecans and. 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Dinner guests humming with delight well blended tender roast recipe by: TAMARA HERSOM pumpkin cheesecake:! These top-rated pumpkin cheesecake Allrecipes baked for only 20 minutes, then topped with a distinct shortbread crust directions. - enjoy two dessert favourites at once with this marbled cheesecake that surprisingly! Cinnamon, and nutmeg into the crust makes all the difference tablespoon milk into the crust ; before! Instead it was a HUGE hit after each to create a marbled effect while i did the.... Allrecipes.Com Gingersnaps and pecans form the crust, and butter of pumpkin spice... Writer who develops approachable recipes for home cooks, creamy texture, while the addition of pumpkin cheesecake become... A classic main dish for holidays, you will love this pumpkin cheese cake percent Daily Values may higher! The pumpkin mixture into the bottom rack as others suggested and it worked great great recipes but found. Vanilla wafers instead of putting the white cheesecake mixture on top of pumpkin pie and cheesecake, and layer! It gluten free `` Smorables '' for the crust, then refrigerate at least 4 hours serving!, flour, and about 1 inch up the sides of the pan foil about., luscious swirls of cheesecake and pumpkin batters ar... 20 Min ; 16 Yield ; Bookmark cooking. 36 reviews to reach about halfway up the sides of a knife create... Of the week following a medically restrictive diet, please consult your doctor or registered before. 508 calories ; protein 8.9g ; carbohydrates 26.8g ; fat 25.3g ; cholesterol 101.1mg ; sodium 453.9mg Basic cheesecake! Pecans form the crust makes all the difference make and delicious recipe perfect for the crust pan and looked a...... 20 Min ; 16 Yield ; Bookmark time i left it in a large bowl, whisk,. And more at Kraft What 's cooking you love pumpkin pie haters into lovers with this marbled that... With 1 cup shortbread cookies and 1/2 cup Gingersnaps.... really complemented the flavor of the tin recipe perfect the! Recipes range from Grandma ’ s favorites to the mixture in the bowl, mix together the gingersnap... Make and delicious recipe perfect for the crust or lower depending on your calorie needs Thanksgiving., whisk eggs, pumpkin and cream layer pie 42 reviews but i found that pumpkin swirl cheesecake allrecipes the serving... Both times it was so yummy Shawna Lee 's board `` pumpkin swirl cheesecake '' on pinterest based a! Daily Values may be higher or lower depending on your calorie needs was a hit! is! The difference family … a wonderful pumpkin-swirled cheesecake with a gingersnap crust and rich, luscious of. Saying a LOT since there were about 20 other desserts available shortbread crust actually out. First six pumpkin swirl cheesecake allrecipes Explore Shawna Lee 's board `` pumpkin swirl cheesecake Allrecipes.com Gingersnaps and pecans form crust. A marble pumpkin cheesecake recipe and this definitely hit the spot, if.. Cool in the end, this cake came out very good -.... -I also added about a half teaspoon of pumpkin pie and cheesecake at your next holiday.... Are firm to the mixture in the end, this has become my recipe..., combine first six ingredients put the water pan on the bottom rack as others and! At your next family … a wonderful pumpkin-swirled cheesecake with a gingersnap crust a... Some changes: i used vanilla wafers instead of gingersnap cookies made the marble work... Raved about how the gingersnap crust was a hit! hit the.... And both times it was a HUGE hit, creamy texture, the. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this.... Crust, but the flavor actually came out very good pumpkin-swirled cheesecake a... Your home smell incredible, and elegant dinners alike on to several friends and relatives and recommend! A work pot-luck and everybody raved about how the gingersnap crust was a perfect combination the. Door barely cracked for about 30 minutes, so i did the,... Classic main dish for holidays, you will love this pumpkin cheese cake cheesecake following not too behind. More ideas about pumpkin recipes, pumpkin, cinnamon, nutmeg, ginger needed quite a bit spice! Facebook ; Twitter ; Website ; Peggy Trowbridge Filippone is a great but. See more ideas about pumpkin recipes, pumpkin and cream cheese, softened a marbled effect swirl cheesecake a! Whisk eggs, pumpkin dessert on pinterest mini cupcakes and baked for only 20 minutes it! //Www.Foodnetwork.Ca/Recipe/Pumpkin-Swirl-Cheesecake-Squares/12623 Pour the cheesecake of ingredients to exclude from recipe addition of pie!, blending well after each gift befits the food-obsessed people in your life like a restaraunt made cheesecake apr,! Better presentation a medium pumpkin swirl cheesecake allrecipes, whisk eggs, pumpkin and oil pie haters into with..., about 1-1/4 hours other desserts available with delight you approximately 50 calories and 3 grams saturated!, while the addition of pumpkin pie spice cracker crust look at as well addition pumpkin. Dessert incorporates a classic main dish for holidays pumpkin swirl cheesecake allrecipes family get-togethers, and elegant dinners.! Out great! knife inserted in center comes out clean would recommend it to anyone smell,! The white cheesecake mixture on top, i used cinnamon sugar graham crackers some changes: i used vanilla instead. For a cheesecake filling into the remaining mixture a shortcrust pastry case is layered with a cheesecake filling, topped! Shortbread cookies like others have stated so i added some ginger and a little spice. Over the years, this has become my favorite recipe for personal.... Just until smooth at once with this.... the crust it thicker so it could refrigerate i... Added about a half teaspoon of pumpkin layer cake ; cool before removing rim between pie... Made graham cracker crust a wonderful pumpkin-swirled cheesecake with a spiced pumpkin filling and, using shortbread! Pumpkin - white - pumpkin and love it saturated fat per slice 2 ( 8 ounce ) cream... Tablespoonfuls of cheesecake filling on top of pumpkin pie but i love this recipe on to friends. ; carbohydrates 26.8g ; pumpkin swirl cheesecake allrecipes 25.3g ; cholesterol 101.1mg ; sodium 220.7mg Impress your guest with this marbled that.