Welcome to the gastronomic experience on the Danube, the second largest European river. After the introduction to the Danube highlights we will dig deeper into the Danube countries’ delicacies and discover how their traditions differ.

Unconventional sites and places, the beauty of the unknown, new and exciting. The Danube offers all of this to the refined destination searcher. The river is a perfect fit for all new voyagers – those willing to go “off the beaten track”, avoid what is well known, and opt for a more unconventional approach: the adventurous holiday, where every day is a new discovery, an experience to remember, a chance to explore.

Travelling along the Danube is the best choice for someone who wishes to fully appreciate river views from secluded hiking trails, traditional cuisine and wine, strolling through picturesque towns, resting in a spa, or simply biking through villages past luscious pastures.

The Danube is a place where untouched nature coexists with ancient, baroque or modern monuments and architecture, where dozens of languages and traditions embrace each other, where the eyes enjoy and the breath is deeper.

Each of the river’s 2,888 kilometres offers the guarantee of something different and unique – from the landscapes and wildlife, to the diverse cultures.

А day on the Danube is a day you deserve.

Germany

Hohenzollern torte

Ofenschlupfer

Fischpflanzerl

Hungary

Hortobágyi meat pancakes with paprika sauce

Trout vincellér style

Dobos cake

Serbia

Poppy strudel

Cold wine spritzer

Mushroom Goulash